關於 maguro sushi menu ，我們在網路上蒐集到這些相關的討論、資訊與評價

Hachi Sushi is one of the go-to places when it comes to Japanese food in the neighborhood of Alma (Bukit Mertajam), the restaurant at Pusat Perniagaan Seri Alma (next to Kim Hee Chinese Restaurant) has a spacious setting with big Sushi belt on running (temporary not available due to RMCO). It has a big menu- from various classic to creative Sushi to colorful Donburi, Ramen and Japanese delights. Apart from the casual, comfortably spacious setting, the very affordable price points seem to be one of its competitiveness. The prices seem to be on the lower end as compared to other established Japanese restaurants but the quality is not compromised. At least, we thought the quality justifies the prices.

Tenzaru Soba (Rm 15.80)
Avocado Salmon Salad (Rm 12.80)
Salmon Sushi (Rm 2.80)
Ebiko Gunkan (Rm 2.80)
Shiro Maguro (Rm 1.80)
Mentai Salmon (Rm 3.80)
Chuka Wakame Inari (Rm 2.80)
Unagi Gunkan (Rm 3.80)
Miso Soup (Rm 1.80)
Subject to 10% Service Charge
Address: No. 44 & 46, Lorong Seri Alma, Pusat Perniagaan Seri Alma, 14000, Bukit Mertajam, Penang.
Business Hours: 11:30 am to 10 pm. Opens Daily.
Contact Number: 604- 548 9885

Full story to be shared on Ken Hunts Food real soon!

The new branch of Sushi House at Tropicana 218 Macalister is a new spot for a wide variety of inexpensive Sushi and Japanese delights. The Sushi chain has quite a few branches across the country but this particular one at Georgetown is the first branch in Penang. It does not have a Sushi conveyor belt but a bible-thick food menu. Diners must scan the code on the table to order and the orders usually come in a jiffy. Very affordable prices but do not expect top-notch quality for the prices you are paying. Visit if you are dining out on a budget but craving for Japanese food.

Cold Cha-Soba (Rm 10.80)
Salmon Salad (Rm 13.80)
Chawanmushi (Rm 6.80)
Ebiko (Rm 2)
Salmon Sushi (Rm 3.20)
Shiro Maguro (Rm 3.20)
Chuka Itako (Rm 2)
Aburi Salmon Mentai (Rm 4.20)
Aburi Kani Mayo (Rm 4.20)
Pork-Free
Subject to 10% Service Charge
Address: 218-1-8, Tropicana 218 Macalister, Macalister Road, 10400, Georgetown, Penang.
Business Hours: 11 am to 10 pm. Opens Daily.
Contact Number: 604- 297 0128

Stay tuned to Ken Hunts Food for more food stories!

【槟岛 | 这里竟然有超Special的Sushi!!?】🍣🍱🎌
Salmon Sushi吃到Sien了，不如来试试看鹅肝Sushi、神户牛柳Sushi咧？再不然就来洒金箔的日式炒饭？赶快Tag那个要请你吃那么Special日本料理的他呗~😂

在Ayer Itam升旗山Roundabout旁边的 Tokkuri Tei Japanese Restaurant，FB有高达90个好评!! 他们家除了有卖一般大众化的日本料理、Sushi、Bento之外，他们还有一些 #狠Special的Menu，你会发现这些Menu你在其他日本餐厅找不到的，仅此一家啊，赶快看视频到底有多Special啊!!😍😍

【食在好玩推荐】
#Sashimi Moriawase：现在有20%折扣哦!! 这一道超级奢华刺身还铺上金箔啊!! 而且识食之人肯定会看中Maguro Otoro，金枪鱼的黄金部分，入口即化啊!!
还可以吃到海胆、新鲜大带子等超新鲜刺身~

#金箔日式海鲜炒饭：日式炒饭Out了，Tokkuri Tei将奢华程度大大提升，除了加入了黑松露油炒饭，还加了鱼子酱和金箔，平民炒饭瞬间变富贵炒饭，呵呵~

#精致三文鱼/鳗鱼Don：小小碗的Don色彩缤纷，很多女士都很爱点，不过小小一碗也可以吃得饱饱哦~

#Beef Miso Yaki：切成一片片的顶级牛肉，沾一沾Miso Sauce，真的好吃到不要不要啊~

✅如果消费满RM300的话，还可以获得Tokkuri Tei的Member Card，凭这个Member Card每次来消费都可以额外获得10%折扣哦~

地点：464-B, Jalan Bukit Bendera, 11500 Ayer Itam, Pulau Pinang（升旗山山脚Roundabout旁边）
营业时间：12PM-3PM ; 6PM - 10PM（星期二休息）
联络号码：04-827 3449
FB：https://www.facebook.com/tokkuriteijapaneserestaurant/
Waze：https://waze.com/ul/hw0zqcbpg7 或者搜索 Tokkuri Tei Japanese Restaurant

-------------------------------------------------------
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#大阪旅行介紹 #大阪分享 #大阪自由行 #日本旅行 #endosushi #endosushiosaka #Maguro #大阪必買

Hello大家好我係呀Tsar, Hello,everyone

今日會帶大家去大阪一個隱世的百年壽司店Endo Sushi Today I will show you to a hidden century-old sushi restaurant in Osaka, Endo Sushi

遊客就會去黑門市場, 當地人懂得去木津市場 Tourists will go to Kuromon Market, locals know how to go to Kizu Ichiba Market

和今日我介紹的大阪中央漁市場, With the Osaka Municipal Wholesale Market

這裏除了有一間隱世的百年壽司店Endo Sushi In addition to a hidden century-old sushi restaurant Endo Sushi

如果你想買好靚好平的牛肉這裏都可以找到 If you want to buy cheap and good beef, you can find it here

這條影片分三個部分, 介紹Endo Sushi 的壽司套餐, 超值勁抵食 This video is divided into three parts and introduces Endo Sushi ’s sushi set with low price.

第二部分會介紹餐牌上,我order了的日本壽司種類 The 2nd part will introduce the Japanese sushi types that I ordered on the menu

雖然這裏地點不是遊客區, 但是亦不會太偏僻 Although the location is not a tourist area, it is not too isolated

我認為是好值得搭車來的, 牆上充滿日本名人簽名打卡 Its worth to come n the walls are full of Japanese celebrities signature

這麼好食CP值又高, 真是值得專程來一次 The high CP value n it is really worth for a visit

所以第三部份就會介紹這裏交通怎樣來, Are u ready? So the 3rd part will introduce the traffic to come here, Are u ready?

Endo Sushi 創業超過一個世紀，由1907年開業至今已經傳到第四代， Endo Sushi has been in business for more than a century and has spread to the fourth generation since its opening in 1907.

店鋪正正位於大阪中央漁市場，食材當然新鮮！ The store is located right at the Osaka Central Fish Market, and the ingredients are of course really fresh!

首先看看他們的餐牌先啦,壽司4款套餐可以選擇OMAKASE套餐， Let's look at their menu. 1st choose the 4 OMAKASE courses,

每款套餐五件壽司(1,150円)， 當中一款時令套餐會按當造食材不時更換種類， There are 5 pieces of sushi (1,150 yen) per set, and 1 of the seasonal sets will be changed according to the time in season.

根據時令盛產的食材而製作。這個湯要另外叫的300yen(21HKD), 是否很足料呢! Made according to seasonal ingredients. This soup is costed 300yen (21HKD). Isn't it rich?

我order了這款壽司, 有 Anago、Uni、Tai、Toro、Hamachi I ordered this set with Anago, Uni, Tai, Toro n Hamachi。

Anago是鹹水鰻魚, 多用作壽司魚生片用途 Anago is saltwater eel, mostly used for sushi sashimi

只會在日本才有, 至於Unagi就是淡水鰻魚, 一般的鰻魚飯就是用Unagi It ’s only available in Japan. As for Unagi, it ’s freshwater eel usually for making of eel rice.

Unagi 除了在日本之外, 還會來自台灣、中國、韓國和越南 Other than Japan, Unagi will also come from Taiwan, China, South Korea n Vietnam

Uni就是海膽啦, 食用的部分不是指牠的身體, 而是海膽的雌性或雄性的生殖腺 Uni is the sea urchin. The edible part is not their body, but the female or male gonad of the sea urchin.

即是精巢或卵巢, 海膽的種類好多, 但是適宜食用的只有幾種 There are many kinds of sea urchins, but there are only a few suitable for consumption

其中蝦夷馬糞海膽又稱赤海膽, 是最受歡迎。 Among them, the Mesocentrotus franciscanus sea urchin, also known as the red sea urchin, is the most popular.

因為牠擁有鮮豔的金黃色, 細緻的顆粒、黏稠甘甜的口感 Because it has a bright golden yellow color, fine particles with thick and sweet taste

另外一種主要食用的海膽價值是最高紫海膽, 顏色比馬糞海膽略淺, 顆粒稍大 Another major edible sea urchin is the purple sea urchin, which is lighter in color and slightly larger in particle size.

又靚又新鮮的海膽要顆粒分明, 沒有苦味而且入口甘甜為之最上乘。 The highest quality and fresh sea urchins should be well-defined, without bitterness and sweet in taste.

為何這間壽司店可以在百年內都屹立不倒呢, Why can this sushi restaurant stand for a hundred years reputation?

因為這裏每一粒壽司入口, 那種甘甜鮮味都可以last成分鐘在口腔入面 Because every sushi u eat here, the sweet and savory flavor can last for a minute into the mouth

齒頰留香, 一定要坐著慢慢品嚐, 這個價錢, 我覺得簡直超值! The long after taste worth u to taste them slowly. With this low price, I think it is simply great value!

Tai 是鯛魚, 日文和可喜可賀是諧音, 所以日本人在喜慶的時候都好鍾意食這一種魚 Tai is sea bream with celebration in Japanese are homophonic, so Japanese like to eat this fish when they are celebrating

由於牠是海魚, 壽司中亦都是屬於貴價魚,有白肉魚王之美譽 Because it is a marine fish which consider expensive sushi n is known as the King of white fish

魚肉軟嫩, 油脂不多, 鯛壽司的製作技巧是用熱水輕焯連皮的魚肉 The meat is soft and tender, and there is not much fat. The technique of making sea bream sushi is to blanched the fish meat with hot water.

再過冷河使魚皮軟化, 魚皮同魚肉之間的皮下脂肪經過溫水焯過之後 Then let the cold water softens the skin n the subcutaneous fat between the skin and the meat is boiled in warm water

.................

記得睇完影片留個表情符號以示支持啦, Remember to leave an emoji to show support after watching the video,

幫我分享訂閱和like, 我們下一條片再見, 拜拜! Help me CLS. With that said until next time, goodbye!


















請用片右下角調4K睇片。

大阪は京橋の「京橋立呑屋・とよ」。度肝を抜かれるほどの行列を形成する立ち飲み屋。まぐろホホ肉を焼くバーナーが猛烈。料理が旨く、見た目もインスタ映え。世界的観光地かもしれない。

基本情報（情報は撮影時（2019.7.6（土））のものです）

住所 address
〒534-0024 大阪府大阪市都島区東野田町３丁目２−２６
https://goo.gl/maps/6TTCKL63RJLTupCQ8

2 minutes walk from Kyobashi Station.

営業時間 business hours
　火・水・金 tue/wed/fri１５：３０－２１：００
　土 sat 　　　　　　　 １４：３０－２０：００

定休日 Regular holiday
　日・月・木 sun/mon/thu

メニュー Menu ※税抜き（Price excluding tax）
　【２～３名様 2 to 3 people】
　　赤身 一人前コース ￥2,400
　Red meat one serving set
　　
　　トロ 一人前コース ￥2,850
　　　Fatty tuna one serving set

　　大トロ 一人前コース ￥3,200
　　　Fattiest portion of tuna one serving set

　【４～５名様 4 to 5 people】
　　二人前コース ￥5,250
　　　2 servings set

　【６～７名様 6 to 7 people】
　　三人前コース ￥7,650
　　　3 servings set
　　※三人前コースにはウナギも付きます！
　　　 Eels will be added to the 3 servings set!

　全てのコースに、マグロ・うにいくら・酢の物が付いています。
　　All sets come with tuna, sea urchin, salmon roe and vinegared food.

#京橋


　※コースからカニ酢を抜くと三種盛りになります。
　例えば、トロ一人前コース（￥2,850）からカニ酢（￥450）を抜くと、三種盛り（￥2,400）になります。


　全てのメニュー、単品からもあります
　　without the set

　　赤身 Red meat 　　　 ￥600
　　トロ Fatty tuna 　　　 ￥1,050
　　大トロ Fattyiest portion of tuna ￥1,400
　　うに（寿司・あて・焼き）sea urchin(sushi/snacks/grill)
　　　半人前 half 　　　 ￥900
　　　一人前 one serving 　 ￥1,800
　　いくら（寿司・あて）salmon roe(sushi/snacks)
　　　半人前 harf 　　　 ￥450
　　　一人前 one serving 　 ￥900
　　貝とカニの酢の物 shellfish and crab vinegared food ￥450
　　カニ酢 crab vinegared food ￥450


　本日のおすすめ Today's special 2019.7.6(sat)
　　ひらめ造り hirame-tsukuri(sliced raw Bastard halibut) ￥900
　　たいらぎ貝 tairagi-gai(Fan-shell) ￥900
　　たいらぎ貝ひも酢味噌和え ￥450
　　tairagi-gai-himo-sumiso-ae(Fan-shell-mantle-dressed with vinegar and miso)
　　カニつめ刺 kani-tume-sasi(Crab claw sashimi) ￥900
　　うなぎの蒲焼き glaze-grilled eel
　　　half 　　　 ￥450
　　　one serving ￥900
　　まぐろホホ肉のあぶり maguro-hohoniku-no-aburi(grilled tuna cheek meat)
　　　half　　　 ￥450
　　　one serving ￥600
　　赤身鉄火 akami-tekka(tuna red meat roll) 　 ￥450
　　トロ鉄火 toro-tekka(fatty cut sushi roll) 　　 ￥600
　　うなQ巻　una-q-maki(eel and cucumber roll) ￥600

ドリンク メニュー Drink Menu
　アサヒ大瓶 Asahi oobin（Bottle beer）　　　　￥650
　焼酎ハイボール Shochu highball 　　　　　　 ￥380
　　　　　　　　 湯割り oyu-wari(with hot water)￥300
　喜界島（kikai-jima:BLack suger shochu）
水割り mizu-wari(with water)　　　　　 ￥300
　　　　　　　　 ロック on the rocks 　　　　　￥350
　松竹梅（sho-chiku-bai:sake) 各￥400　400 yen each
　　　　　　　　 常温
　　　　　　　　 冷酒
　ワインハーフボトル Wine half bottle 各￥780 780 yen each
　　　　　　　　 赤 red wine
　　　　　　　　 白 white wine
　ウーロン茶（飲み放題） oolong tea (All you can drink) ￥150
　とよオリジナル焼酎 Toyo original shochu
　　　　　　　１本　a bottle ￥1,600
　　　　　　　持ち帰り to go ￥1,300

#京橋#居酒屋#ぶらぶらBurabura#せんべろ#飯テロ#大食い

【槟岛 | 这里竟然有超Special的Sushi!!?】???
Salmon Sushi吃到Sien了，不如来试试看鹅肝Sushi、神户牛柳Sushi咧？再不然就来洒金箔的日式炒饭？赶快Tag那个要请你吃那么Special日本料理的他呗~?

在Ayer Itam升旗山Roundabout旁边的 @Tokkuri Tei，FB有高达90个好评!! 他们家除了有卖一般大众化的日本料理、Sushi、Bento之外，他们还有一些 #狠Special的Menu，你会发现这些Menu你在其他日本餐厅找不到的，仅此一家啊，赶快看视频到底有多Special啊!!??

【食在好玩推荐】
#Sashimi Moriawase：现在有20%折扣哦!! 这一道超级奢华刺身还铺上金箔啊!! 而且识食之人肯定会看中Maguro Otoro，金枪鱼的黄金部分，入口即化啊!!
还可以吃到海胆、新鲜大带子等超新鲜刺身~

#金箔日式海鲜炒饭：日式炒饭Out了，Tokkuri Tei将奢华程度大大提升，除了加入了黑松露油炒饭，还加了鱼子酱和金箔，平民炒饭瞬间变富贵炒饭，呵呵~

#精致三文鱼/鳗鱼Don：小小碗的Don色彩缤纷，很多女士都很爱点，不过小小一碗也可以吃得饱饱哦~

#Beef Miso Yaki：切成一片片的顶级牛肉，沾一沾Miso Sauce，真的好吃到不要不要啊~

✅如果消费满RM300的话，还可以获得Tokkuri Tei的Member Card，凭这个Member Card每次来消费都可以额外获得10%折扣哦~

地点：464-B, Jalan Bukit Bendera, 11500 Ayer Itam, Pulau Pinang（升旗山山脚Roundabout旁边）
营业时间：12PM-3PM ; 6PM - 10PM（星期二休息）
联络号码：04-827 3449
FB：https://www.facebook.com/tokkuriteijapaneserestaurant/
Waze：https://waze.com/ul/hw0zqcbpg7 或者搜索 Tokkuri Tei Japanese Restaurant

-------------------------------------------------------
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