關於 mozzarella potato bake ，我們在網路上蒐集到這些相關的討論、資訊與評價

材料：
麵糰：低筋麵粉 180g，酵母 3g，鹽 3g，砂糖 12g，暖水 100ml，橄欖油 10ml
吉士忌廉：蛋黃 2，砂糖 60g，牛奶 1杯，鷹粟粉 1 tbsp，牛油 5g，雲尼拿精油 2滴
番薯 200g，洋蔥 1/2，煙肉 2，水牛芝士 130g，山核桃 5g，核桃 5g，蜜糖，開心果，糖粉，巴馬臣芝士

做法：
1. 將低筋麵粉，酵母，鹽，砂糖，暖水，橄欖油搓勻，蓋上保鮮紙，發酵30分鐘
2. 用細火將蛋黃，砂糖，牛奶，鷹粟粉，牛油，雲尼拿精油煮至杰身
3. 將番薯壓成蓉，加入吉士忌廉，拌勻
4. 將麵糰壓平薄餅狀，用叉拮窿
5. 加入洋蔥，煙肉，吉士漿，水牛芝士，山核桃，核桃，用180℃焗25分鐘
6. 加上蜜糖，開心果，糖粉，巴馬臣芝士

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▪ INGREDIENTS:
- Pizza Dough: 180g Cake Flour, 3g Yeast, 3g Salt, 12g Sugar, 100ml Lukewarm Water, 10ml Olive Oil
- Custard: 2 Egg Yolks, 60g Sugar, 1 Cup Milk, 1 Tbsp Corn Starch, 5g Butter, 2 Drops Vanilla Essence
- 200g Sweet Potato, 2 Strips Bacon, 1/2 Onion, 130g Mozzarella Cheese, 5g Pecan, 5g Walnut, Pistachio, Parmesan Cheese, Powdered Sugar, Honey

▪ DIRECTIONS:
1. Dig a groove on 180g of cake flour. Add 3g yeast, 3g salt and 12g of sugar in it. Mix it well. Add 100ml of lukewarm water to make a batter.
2. When it forms a lump, add olive oil and knead the bread again. Cover it with plastic wrap and let it rise at a warm temperature for 30 minutes.
3. Add 2 egg yolks, 60g sugar, 1 cup milk and 1 Tbsp corn starch in a pot. Mix until it turns thick. Add 5g butter with 2 drops of vanilla essence and continue mixing.
4. Mash 200g of steamed sweet potato. Mix it with custard cream. Place the dough on the oven pan. Spread it to make a dough. Make some holes by using a fork.
5. Add 1/2 onion, 2 strips of bacon, sweet potato custard mousse and 130g mozzarella cheese on top of the dough. Add a sprinkle of 5g pecan and 5g walnut. Bake at 180 degrees for 25 minutes.
6. Finish off by adding honey, pistachio, powdered sugar and parmesan cheese.

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材料：
薯仔 500g，橄欖油 3 tbsp，胡椒粉
橄欖油，蒜蓉 1 tbsp，辣椒 4，免治牛肉 100g，番茄醬 150g
車打芝士 50g，香草

做法：
1. 將薯仔切半，加入橄欖油，胡椒粉拌勻
2. 用橄欖油炒蒜蓉，辣椒，免治牛肉，加入番茄醬炒勻
3. 在焗盆加入薯仔，醬料，車打芝士，用170℃焗20分鐘

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※Ingredients :
1 Boiled Potato, 2 Egg, 1 Pinch Salt, 1 Pinch Pepper
2 Tbsp Mozzarella Cheese, 1 Tbsp Cheddar Cheese, Scallion

1. Cut boiled potato in half and make a hole.
2. Stuff egg, and season with salt and pepper. Add sprinkle of mozzarella cheese and cheddar cheese.
3. Bake in 180℃ oven for 15 minutes.
4. Serve it with pinch of scallion.

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材料：
麵粉糰：薄餅混合麵粉 360g，水 200ml
番薯慕絲：番薯 1，砂糖 1 tbsp，鹽 適量，牛奶 50ml
番茄醬 4 tbsp，洋蔥 1/2，薯仔 1/2，粟米 50g，火腿 50g，番薯慕絲，水牛芝士 200g，車打芝士 30g， 蜂蜜芥末醬

做法：
1. 將薄餅混合麵粉，水，用保鮮紙包住，發酵 1小時
2. 將熟番薯，砂糖，鹽，牛奶拌勻
3. 將麵粉糰壓平，加上番茄醬，洋蔥，薯仔，粟米，火腿，番薯慕絲，水牛芝士，車打芝士，用200℃焗15分鐘
4. 灑上蜂蜜芥末醬

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※ Ingredients :
1 Boiled Sweet Potato, 1/2 Sliced Potato
50g Sliced Ham, 200g Mozzarella Cheese, 30g Cheddar Cheese, 50g Canned Corn,1/2 Sliced Onion, 4 Tbsp Tomato Sauce
360g Pizza Dough Mix, 200ml Water

※ Preparation :
1. Combine 1 pizza dough mix with warm water and knead nicely. Wrap the dough and let it rise for 1 hour.
2. Mash the boiled sweet potato with sugar, salt and milk.
3. Place mashed sweet potato in piper.
4. Roll out the dough in circular shape and spread tomato sauce. Place sliced onion, sweet potato, canned corn, and ham on top.
5. Pipe sweet potato mousse at the edge and middle of dough. Sprinkle enough mozzarella cheese, cheddar cheese and bake in 200℃ oven for 15 minutes.

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