關於 non veg food only ，我們在網路上蒐集到這些相關的討論、資訊與評價

This is sooooo good!!! This Chinese Pork Belly with Preserved Mustard (Vegetables) 梅菜扣肉 Mei Cai Kou Rou recipe is extra simplified compared to the other recipe that we shared with you (see here for the vid: https://www.youtube.com/watch?v=Kkn5YU3TWwo&t=257s)! Give this recipe a go. It's very very good. Yum!!

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick wok in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 - 4 pax

Marinated pork belly
---------
Mix the ingredients here together and marinate the pork in the fridge for at least 30 mins.
---------
300g of pork belly - cut into bite sizes
1 tablespoon of premium dark soy sauce
1 tablespoon of Chinese rice wine

Other ingredients
---------
Fry the ingredients below in sequence with the marinated pork. Add marinated pork once you see steam forming after you have added the Chinese white rice wine in
---------
Some cooking oil
1 piece of cinnamon bark
2 pieces of star anise
10g of sliced young ginger
8 cloves of garlic
6 pieces of chopped shallots
150g of sweet preserved mustard (vegetables) mei cai 梅菜
1/2 cup of Chinese white rice wine (白米酒)
600ml of water
2 tablespoons of oyster sauce
1 tablespoon of light soy sauce
1 tablespoon of premium dark soy sauce
1 teaspoon of sugar
Some cornstarch solution

===
If you like this recipe, you might like these too:

10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s

Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s

How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

If you have never tried Sambal Sotong before, you're missing out :) Roland and I love to eat at this stall along Braddell Road in Singapore that serves up really really good Sambal Stingray and Sambal Sotong. Unlike some stalls in Singapore, this stall is very generous with their sambal chilli so that every bite of the fish or sotong always have sambal chilli. You can even request more sambal chilli from them and they won't even show you a black face or reject you. Nice people! Roland has created this sambal chilli and sambal sotong recipe using their chilli as reference. I would say his recipe is pretty spot on and if you're a lover of sambal chilli dishes, you really gotta make a batch of the chilli at home so that you can just eat it with rice or use it to cook other dishes.

See the ingredient list below or go to our website here
for your easy reference.

As we know some of you will be asking us where to get the food processor we used in the video, the brand is Magimix. It's made in France. Click here to see its selling price on Amazon: https://amzn.to/2WggyXP

Brand of the granite coated non-stick pan used in the video: Shogun by La Gourmet
If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 pax

Sambal chilli
-----
Please refer to our video here: https://youtu.be/e4mS4p5lP08

Other ingredients
-----
Some cooking oil
1 medium size red onion - sliced
5 pcs of lady's finger
3 tablespoons of homemade sambal chilli
230g of squid
1 tablespoon of water
Some calamansi (optional)

===
If you like this recipe, you might like these too:

Assam Pedas Fish 酸辣鱼 Spicy Fish Recipe
https://youtu.be/8lpqayMYV3g

Stir Fried Fish w/ Salted Veg Recipe 咸菜炒鱼
https://youtu.be/gKSMIB9oEUQ

Otah (Otak Otak) 乌达 A Nyonya Recipe
https://youtu.be/KAPkdHtcgxI


Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

You gotta try this Sambal Chilli recipe. This is really very good. Roland and I love to eat at this stall along Braddell Road in Singapore that serves up really really good Sambal Stingray and Sambal Sotong. Unlike some stalls in Singapore, this stall is very generous with their sambal chilli so that every bite of the fish or sotong always have sambal chilli. You can even request more sambal chilli from them and they won't even show you a black face or reject you. Nice people! Roland has created this sambal chilli and sambal sotong recipe using their chilli as reference. I would say his recipe is pretty spot on and if you're a lover of sambal chilli dishes, you really gotta make a batch of the chilli at home so that you can just eat it with rice or use it to cook other dishes.

See the ingredient list below for your easy reference.

As we know some of you will be asking us where to get the food processor we used in the video, the brand is Magimix. It's made in France. Click here to see its selling price on Amazon: https://amzn.to/2WggyXP

Brand of the granite coated non-stick pan used in the video: Shogun by La Gourmet
If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 pax

Sambal chilli
-----
Sambal chilli
-----
50g of dried shrimps (soaked in 1 cup of water)
200g of shallots
30g of garlic
20g of ginger
1/4 cup of cooking oil
25g of dried chilli - hydrated & deseeded
150g of fresh red chilli - deseeded
4 stalks of lemongrass (use only white part)
50g of dried toasted belacan
1 cup of dried shrimp soaking liquid
0.5 cup of cooking oil
2 teaspoons of sugar
Other ingredients

===
If you like this recipe, you might like these too:

Assam Pedas Fish 酸辣鱼 Spicy Fish Recipe
https://youtu.be/8lpqayMYV3g

Stir Fried Fish w/ Salted Veg Recipe 咸菜炒鱼
https://youtu.be/gKSMIB9oEUQ

Otah (Otak Otak) 乌达 A Nyonya Recipe
https://youtu.be/KAPkdHtcgxI


Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!