🎉#让味道说话 #Flavourstalk 🎉
#厨房好帮手 👍
#PROMOTION #FREESHIPPING
Buy Sauces from Lazada
BUY #Kewpie Mayonnaise Mild Type 310ml :
https://bit.ly/2XitoJ6
Kewpie 沙拉酱清淡口味使用鸡蛋黄以及植物油、食醋等原料,颜色呈淡黄色,味道偏淡但醇和,是一种能用于多种食品的调味料。清淡而香的 Kewpie沙拉酱清淡口味非常适合用于土豆沙拉或蔬菜沙拉。也适用于蘸食各种油炸食品。
Kewpie Mayonnaise Mild Type 310ml
Made from high quality ingredients, pasteurized eggs and hygienic processes, KEWPIE Mayonnaise Mild type has a soft sweetness with a creamy, smooth texture. It is best suited for spread or fiilling in sandwich. Also good with Japanese foods and use as a dip for fried or grilled foods as well.
BUY #Kewpie Dressing Roasted Sesame 210ml :
https://bit.ly/3iGL3Cx
Kewpie 沙拉汁焙煎芝麻口味以焙煎芝麻和植物油为原料制作而成。本品质地细腻,芝麻颗粒饱满,口感醇厚,具有浓郁的芝麻香味。适合用于各式蔬菜、豆腐沙拉,拌面,或充当火锅蘸料。
Kewpie Dressing Roasted Sesame 210ml
The delicious, bold taste of deep-roasted, whole sesame seeds is the secret ingredient of this signature Japanese restaurant-style creamy salad dressing. Delectable and versatile. Great on salads, cold pasta, as veggie dip, slaw mix or marinade for all types of meat.
BUY #Kewpie Hot & Spicy Dressing 210ml:
https://bit.ly/3iGL3Cx
Kewpie 香辣沙拉汁辛辣酸甜开胃而刺激。Kewpie 香辣沙拉汁適合于制作沙拉,做为沾酱,拌面,拌炒,烤肉烤鱼的腌料也很美味。最重要的是没有添加Msg。
Kewpie Hot & Spicy Dressing 210ml
A Rich Hot Spicy dressing blends the hot, spicy, sweet and sour flavours together, giving your dish a fiery taste. KEWPIE DRESSING HOT SPICY can be used as salad dressing or dipping sauce for pasta or noodle. It goes great for pan frying, roasting and marinating meat or fish dishes. No added MSG.
同時也有8部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,In this episode of Supporting Local, i went with a giant western food BBQ platter which consist of a bunch of protein and sides which consist of: Gr...
「pasta salads」的推薦目錄:
pasta salads 在 Facebook 的最讚貼文
🎉#让味道说话 #Flavourstalk 🎉
#厨房好帮手 👍
#PROMOTION #FREESHIPPING
Buy Sauces from Lazada
BUY #Kewpie Mayonnaise Mild Type 310ml :
https://bit.ly/2XitoJ6
Kewpie 沙拉酱清淡口味使用鸡蛋黄以及植物油、食醋等原料,颜色呈淡黄色,味道偏淡但醇和,是一种能用于多种食品的调味料。清淡而香的 Kewpie沙拉酱清淡口味非常适合用于土豆沙拉或蔬菜沙拉。也适用于蘸食各种油炸食品。
Kewpie Mayonnaise Mild Type 310ml
Made from high quality ingredients, pasteurized eggs and hygienic processes, KEWPIE Mayonnaise Mild type has a soft sweetness with a creamy, smooth texture. It is best suited for spread or fiilling in sandwich. Also good with Japanese foods and use as a dip for fried or grilled foods as well.
BUY #Kewpie Dressing Roasted Sesame 210ml :
https://bit.ly/3iGL3Cx
Kewpie 沙拉汁焙煎芝麻口味以焙煎芝麻和植物油为原料制作而成。本品质地细腻,芝麻颗粒饱满,口感醇厚,具有浓郁的芝麻香味。适合用于各式蔬菜、豆腐沙拉,拌面,或充当火锅蘸料。
Kewpie Dressing Roasted Sesame 210ml
The delicious, bold taste of deep-roasted, whole sesame seeds is the secret ingredient of this signature Japanese restaurant-style creamy salad dressing. Delectable and versatile. Great on salads, cold pasta, as veggie dip, slaw mix or marinade for all types of meat.
BUY #Kewpie Hot & Spicy Dressing 210ml:
https://bit.ly/3iGL3Cx
Kewpie 香辣沙拉汁辛辣酸甜开胃而刺激。Kewpie 香辣沙拉汁適合于制作沙拉,做为沾酱,拌面,拌炒,烤肉烤鱼的腌料也很美味。最重要的是没有添加Msg。
Kewpie Hot & Spicy Dressing 210ml
A Rich Hot Spicy dressing blends the hot, spicy, sweet and sour flavours together, giving your dish a fiery taste. KEWPIE DRESSING HOT SPICY can be used as salad dressing or dipping sauce for pasta or noodle. It goes great for pan frying, roasting and marinating meat or fish dishes. No added MSG.
pasta salads 在 Facebook 的精選貼文
【让味道说话】 - Kai Curry Bar
YouTube Video :
https://youtu.be/Wm-nhC5wiZU
💥 Special Offer for MCO 3 💥
Pork Bulgogi with Egg Donburi is Rm12.90💥
for self pick up only (until stock last)
💥10%Discounts for Donburi, Curry Bar, Salads and Pasta for Takeaway and self pick up only
***** ***** ***** ***** ***** *****
Business Hours from the 28th of May onwards
Tuesday to Saturday : 11am - 2.30pm,
5.30 - 8pm
Sunday and Monday Closed.
Free Delivery :
Below 5km with Ordered RM60 and above
Above 5km to 8Km with Ordered Rm80 and above
Delivery with Charges:
Minimum Order : Rm30 (with minimum Delivery charge Rm3)
Order 1 day in Advance.
Takeaway and Self Pick Up:
Order 30 minutes to 1hour prior pick up
(No minimum order)
Call in : 04-2260322
WhatsApp : 0107937262
那年偶然間讀到一家日式咖喱專賣店的廣告,海報很特別,很簡約,但卻能深深吸引了酷愛咖喱的我。等到自己店裡公休日,就迫不及待地跑去試菜去。
一進店裡就被哪不受侷限的自在格局籠罩,既悠閒,又逍遙,簡單俐落,絕對是讓你好好享受美食的環境。拿起店家的菜譜慢慢閱讀研究起來,點了招牌炸豬排咖喱飯和諧炸蝦咖喱飯,後者有外加刨碎起士。起士的作用就像我們南洋咖喱加入椰奶,讓咖喱吃起來更滑順,更豐滿。
上菜時注意到碟上的米飯是認真地用短圓的珍珠米,煮得水份剛剛好,Q度十足,拌跟咖喱醬汁來吃更是幸福美滿。腌製過的豬排,按次序,把麵粉,蛋漿再蘸上滿滿的大薄片麵包糠,再下調製過的油鍋中大中火反覆炸製,以求達到皮酥肉嫩要求。或许它不会让人觉得软嫩得轻易咀嚼,正因店家坚持不用软化剂,任何化学物,而只用传统捶打和腌料腌制而已,自然猪肉的口味,自然地在每口咀嚼中散发。
再者來到咖喱店的靈魂,咖喱醬汁,說道這間店的咖喱醬汁確實該好好談談。
市面上販賣的方便包多數都含牛脂肪(像豬油那樣從牛那提煉來的油),説真的對不吃牛肉的我都是一種負擔,每吃都像在昧著良心干壞事似的,但確實太喜歡那味道,所以每次都假裝不懂。但當吃了第一口這家店的咖喱便會知道,他們的咖喱是用豬肉提煉的,雖然沒有牛肉味道來得猛烈,但足以吃到店家的堅持和誠意。其次是店家加了數種辛香野菜蔬果長時間燜煮至酥爛,所以説吃到的每一口都是店家的用心。
溫和的食味來自豬肉的鮮加上各種蔬果的自然甜味,經過長時間燜煮后像西式濃湯般的醬汁,更是包含著肉和蔬果的味道元素,使我們吃起來更加和諧,香氣久久不散,吃后也不會口乾舌燥,全因為只採用天然的材料烹調,就像煮給家人吃一般,小心翼翼,認真乾淨,絕不敢馬虎了事。
如果不喜欢炸猪排,可以尝试这里的汉堡排,有别日本的汉堡排是一大块用7分牛:3分猪的比例制作,这里是纯猪肉,以轻微的调味和香料腌制摔打制成小粒状,我喜欢咖喱里另加芝士,那么奶香味会试这个更完美。
不吃猪肉,也可以试试他们的香煎鸡排,说明香煎,就是腌制后少油在锅里煎,这个我通常还是加在猪排饭里一起吃,丰富,爽~!
餐前的馬鈴薯沙拉更是一絕,雖然是統一製作的前菜,但老實講店家對準備它的認真度絕不亞于其他餐牌內的熱點菜色。
个人颇为喜欢他们的咖喱乌龙面,不想吃饭的你,吃个不一样的咖喱捞乌龙面感觉还是挺棒的,滑嫩Q弹的面挂满辛鲜的酱汁,一试入魂~!
拜访几次后,友人告知我错过店里的秘密武器,可乐饼。可乐饼并不是用我们可乐做的饼,是KOROKE- 法语中的CROUQUETE,炸薯饼。日式和法式的差别在于形状,日式是圆且偏扁。法式则是笔筒形,圆且长。原本是用牛肉的,这里是薯蓉里加了猪肉碎,还有另一版本是加了三文鱼的,这个有够棒,酥脆松软热辣,沾酱开胃,另外点了店家特制的Tartar酱汁,浓郁够味料多层次感丰富,沾着一口咬下,口中冷热交替的感觉,实在爽,大口大口吃的满足感,爽~!
一路以为这家店是一肥佬从日本回来开的,直到去多几次才懂得是个女主厨,一个小孩的妈妈,从纽西兰回来,曾在那里的日式餐馆打工练就一身厨艺,店里的装横也是用她儿子的涂鸦来设计,由此不难发现她煮的东西都是出自真心,细心,就像煮给自己儿子吃的那般,要他吃得健康,安全。来这里,我吃得放心。
Kai Curry Bar
15 Jalan Phuah Hin Leong
10050 Penang
Tel: 04-226 0322
Closed on Sunday & Monday
GPS: 5.423653,100.322748
pasta salads 在 Zermatt Neo Youtube 的最佳貼文
In this episode of Supporting Local, i went with a giant western food BBQ platter which consist of a bunch of protein and sides which consist of:
Grilled Cajun Chicken x2, Fried Breaded Fish x2, Panfry Norwegian Salmon x2, Australian Grain-fed Sirloin Steak x2
14 hot sides/cold salads:
Shoestring fries, Mac & Cheese, Mash Potato, Garlic Fried Rice, Cherry Tomatoes, Potato & Egg Salad, Coleslaw
Sesame Wings (8 full wings)
1 x Moonshine Carbonara and 1 x Pink Salmon Pasta.
For those that are interested, do check out Chops Grill & Sides
https://www.chopsgrillandsides.com/en_SG
Safe stay and stay home #WithMe
Connect with me!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
For Fitness video -
https://www.youtube.com/channel/UCQpO-o0eOxo0WZXRiqibZDw
52% off ALL MYPROTEIN PRODUCTS using code ''Zermatt''
pasta salads 在 Micaela ミカエラ Youtube 的最佳解答
Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take matters into our own hands and self-isolate as much as possible. For those of you who are dealing with your first "crisis" in Japan, I wanted to provide a little bit of a guide to help you make sure you're as prepared as you can be, for spending time indoors.
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●Curry
- Meats: Pork, Beef, or Chicken. Whatever you have.
- Vegetables: Potato, Onion, Carrot, Mushrooms, Spinach/Komatsuna/Kale, Asparagus, Sweet Potato, Pumpkin (Kabocha), Eggplant, Okura, Renkon (Lotus Root)
Quick Tutorial on How To Make Curry @ 4:53
●Instant Miso (for reference, this is the kind I usually buy https://www.amanofd.jp/amano/shop/goods/index.html?ggcd=B4741&cid=miso)
You can buy any kind, some instant miso comes with a paste, which some people may prefer but I like the freeze-dried type. It is said that certain nutrients are preserved when you freeze-dry vegetables, so I think they're a bit healthier.
●Cook Do (for reference: https://www.ajinomoto.co.jp/cookdo/lineup/)
These are usually found in the Chinese seasoning section of your Japanese supermarket (as the majority of the boxes are Chinese.) Similar simple-meal kits with Japanese recipes are sometimes stocked in the same aisle.
●Canned Tomatoes
- Good for curries (add one can of diced tomatoes to your curry to make it more tangy and acidic)
- Pasta (sautee veggies, garlic, onion, and bacon, add your diced tomatoes, stew, taste, and season, add to pasta)
- Soups (lightly sautee your favorite soup veggies in oil and garlic, pour diced tomatoes into the pot, then fill the empty tomato can with water and add one cube of soup stock of your choice, throw in your desired seasonings, bring to a boil and simmer. you can add rice, quinoa, gains, shredded chicken to make it a hearty meal.)
- Stews (for beef, lamb, and pork, I cut my vegetables large, season them first with cumin, curry spice, cinnamon, salt, pepper, paprika, etc to make a fragrant mix, then add tomatoes and water, and simmer until liquid has dissolved and the mixture is thick enough to be a stew.)
- Salsa (Use half a can, pulse in a mixer with red onion, cilantro, garlic, green pepper, red chiles, lemon, salt, pepper, and a bit of cumin for a more tex-mex flavor)
●Spices:
I didn't show them in the video but I actually prefer S&B's herb packets, you can see what they look like here:
https://www.sbotodoke.com/shop/c/cB51210/
Most supermarkets have them, and they are very versatile, cheap, and easy to use.
●Yakiniku Sauce:
You can choose any kind you like! When in doubt, the popular Yakiniku chain "Gyukaku" has a sauce in the supermarket that's pretty good. Use this on "grilled" and "charred" meats. Tastes great over rice. Make a "Yakiniku Bowl" with charred carrots, cabbage, onion, green pepper, and slices of beef or pork.
●Ponzu: I prefer Yuzu, but you won't be missing out on too much if they don't stock it. Regular Ponzu works. Use this on steamed veggies with lighter flavors, or in sautees with Asian veggies (bok choy with garlic topped with ponzu, baked white fish with salt and ponzu, or daikon and pork sauteed with ponzu is great!) Can be mixed with olive oil, salt, and pepper to make a salad dressing too!
●Veggies - Try to pick a few greens, and then one veggie of each color. I try to plan for one raw-green (for salads), one wilting-green (for soups and stir-fries), and one firm-green (for baking grilling) per shop.
Green: Lettuce, Baby Leaf, Spinach, Bok Choy, Komatsuna, Asparagus, Zucchini, Green Pepper, Kale, Cucumber, Cabbage, Avocado
Purple: Red Onion, Eggplant, Purple Turnip, Satsumaimo (Sweet Potato), Purple Cabbage (great for adding color).
Red: Tomatoes, Red Peppers, Beets, Beni Daikon (Red Radish)
Orange: Carrot, Pumpkin, Orange Pepper, Orange/Yellow Fruit Tomatoes
White: Daikon, Turnip, Cauliflower, Renkon (Lotus Root), Bean Sprouts, Potato, Onion, Sato-Imo, Yama-Imo,
Brown: Gobo (burdock root), Mushroom
●Buy & Freeze:
- A loaf of bread or two (Japanese bread tends to come in slices instead of loaves so buy accordingly.)
- Meats (Chicken Breasts are the most versatile AND cost-effective IMO.)
- Frozen Seafood (S&B has a paella seasoning! if you can find it, this is a nice way to utilize rice, veggies, and seafood)
- Frozen naughty snacks like pizza, dorayaki, frozen fried rice, emergency instant meals, etc can go here too.
●Pasta and Rice are good to have, but if you don't have a rice cooker in your apartment, you can buy a few microwavable instant-packs from your supermarket or convenience store and store those instead.
------------------------------------------------------------------------------------------------------------------
Let me know what you'd add! I'm out of space and can't write more :'(
pasta salads 在 SiennyLoves Drawing Youtube 的精選貼文
Campo Viejo (CV) tapas trail 1️⃣ ~ Tempranillo @ PiscoBarKL
#siennylovesdrawing??❤️has recently invited for #campoviejo ?? #CampoViejoRioja #CampoViejoWines #campoviejomy?#cvtapastrail 1️⃣ @PiscobarKL #piscobarkl
Curious about her participation of this CV Tapas Trails?
Rioja's No. 1️⃣ wine Campo Viejo has arrived to Malaysia market with a little gastronomic jaunt around 3 of the KL's popular bar cum dining spaces i.e. PiscoBarKL, ElCerdoKL & HavanaKL with trails 1️⃣ , 2️⃣ & 3
These trails were all hosted by Mr Darcy Wilkosz, Wine Ambassador of Pernod Ricard Winemakers
Guess what?
The mentioned tapas trails experience will soon be available to the public, interested to join?
Do stay tuned & check out www.campoviejo.com/cvtapastrail for upcoming updates then
What's about the trail 1️⃣ of this video clip?
Wine pairing ~ CV Tempranillo
Dishes:
(i) Secreto (the best cut of Iberico meat - i.e. between the shoulder blade & the loin) de Cerdo Iberico con Escalivada, served with roasted peppers & miso paste
(ii) Chuleton de Buey
It's Pisco signature of charcoal-grilled bone-in rib steak with sea salt
Personally, she prefers this dish for her wine pairing of this trail 1️⃣ Juicy & fruity = great satisfaction!
Composition
Tempranillo
Winemaking & ageing
Fermentation in stainless steel vats at a controlled temperature around 25 degree
Maceration with skins for approximately 12 days. The wine spends 4 months in American oak casks before rounding off its ageing in the bottle
Tasting notes of CV Tempranillo
She loves its young & easy to drink. Very smooth & she enjoyed 2️⃣ glasses
It aims to bring out the best qualities of grapes. With its deep cherry colour suggests a young & vibrant wine
Nose is rich in aromas & pronounced in intensity. On the palate, it's perfumed, soft & fresh with a long finish that leaves memories of red fruit, vanilla & cocoa
Suggestions of food matches
Perfect with pasta, poultry & fresh light cheeses, grilled chicken, small bites e.g. light cheese, grilled vegetables, fresh salads
Best served at 15 degree
#tapastrail #wine #redwine #riojawine #PRWinemakers #PernodRicard #pernodrichardmy #blogger #bloggers #influencer #influencers #blog #blogging
pasta salads 在 410 Pasta Salads ideas - Pinterest 的推薦與評價
Aug 20, 2020 - Explore Spicy Southern Kitchen| Christ's board "Pasta Salads", followed by 367206 people on Pinterest. See more ideas about pasta salad, ... ... <看更多>