關於 resepirasaflix ，我們在網路上蒐集到這些相關的討論、資訊與評價

Buat korang yang dah buntu nak masak lauk apa untuk lunch and dinner, boleh lah cuba resepi ni. Lagi-lagi resepi yang ke-3 tu, memang pasti pikat selera korang!


Bagi korang yang tak tahu nak masak apa korang boleh lahh refer resepi di link ni ?

1. Resepi Ikan Siakap Stim Limau : https://youtu.be/rPdxQOKAygg

2. Resepi Ayam Sambal Hijau Balado Pedas : https://youtu.be/_QapjB2VRnw

3. Resepi Udang Mentega Telur Masin Terlajak Sedap : https://youtu.be/g_yUeiTMbSQ

4. Resepi Ayam Bakar Madu & Kuah Pedas : https://youtu.be/3Te0VzNC2Xk

5. Resepi Kari Ayam Pekat Lazat : https://youtu.be/1yAzYEtKGMU

Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

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#kisahdunia #rasaflix

Jom buat Dorayaki untuk sarapan. Teksturnya yang gebu, kena pula dengan inti coklat memang sedap! Senang pula tu nak buat.

Resepi Dorayaki Gebu Berintikan Coklat, Pancake Manis Popular Di Jepun

//Bahasa Melayu
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Resepi Dorayaki Inti Coklat

Bahan-bahan

4 biji telur

80 gm gula kastor

1 sb esen vanila

180 gm tepung kek

1 sb serbuk penaik

4 sb susu segar

Coklat Nutella (secukupnya)


Cara memasak

1. Pecahkan telur di dalam mangkuk. Campurkan bersama gula kastor dan esen vanila.

2. Pukul seketika sehingga gula larut. Kemudian, ayak tepung kek dan serbuk penaik ke dalam campuran tadi.

3. Masukkan susu segar dan gaul sehingga adunan sebati.

4. Biarkan adunan selama 10 minit  sehingga buih-buih kecil terhasil.

5. Sementara itu, panaskan pan pada api sederhana dan tuangkan satu senduk adunan.

6. Biarkan adunan masak seketika hingga keperangan.

7. Terbalikkan supaya permukaan satu lagi masak. Angkat dan ulang step di atas.

8. Sapukan coklat Nutella lalu 'kapitkan' 2 keping pancake dengan kemas.

9. Dorayaki Gebu Berintikan Coklat siap untuk dihidangkan.


//English
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Fluffy Dorayaki With Chocolate Filling Recipe, Popular Sweet Pancakes in Japan

Let's make Dorayaki for breakfast. The fluffy texture with the chocolate fillings, really delicious! It's also easy to make.

Dorayaki With Chocolate Filling Recipe

Ingredients 

4 nos eggs

80 gm castor sugar

1 tbsp vanilla essence

180 gm cake flour

1 tbsp of baking powder

4 tbsp of fresh milk

Nutella chocolate (as needed)


Cooking methods

1. Crack eggs in a bowl. Then, mix with castor sugar and vanilla essence.

2. Beat for while until the sugar dissolve. Then, sieve cake flour and baking powder into the mixture.

3. Pour in fresh milk and mix well the batter.

4. Let the batter sit for 10 minutes until small bubbles form.

5. Meanwhile, pre-heat the pan at medium heat and pour one scoop of batter on the pan.

6. Let the batter cook and small bubbles form.

7. Flip the pancake and cook the other side. Remove from heat and repeat the steps.

8. Put the Nutella chocolate at the center and cover the top with another pancake.

9. Neatly glue the edge and Dorayaki With Nutella Filling ready to be served.


Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

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Cer korang try makan risoles ayam ni masa tengah rangup dan panas, kena pulak inti ayam dalam tu yang padat. Fuhhh, sekali makan pasti nak lagi!

Resepi Risoles Ayam Ala Indonesia, Lembut Di Dalam & Rangup Di Luar

//Bahasa Melayu
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Resepi Risoles Ayam Ala Indonesia

Bahan-bahan (Inti)

1 cwn isi ayam (dipotong dadu)

1 biji bawang merah

2 ulas bawang putih

1/2 susu segar

1 biji kentang (dipotong dadu)

1 cwn sayur campur

garam (secukup rasa)

1/2 sk lada hitam

1 sk tepung jagung


Bahan-bahan (Kulit Risoles)

200 gm tepung gandum

1 biji telur

40 gm minyak jagung

1/2 sk garam

2 sk gula

1 cwn susu segar


Bahan-bahan (Menggoreng)

2 cwn serbuk roti

2 biji telur

minyak masak (secukupya)


Cara memasak

1. Inti: Tuangkan minyak masak dan tumis bawang putih dan bawang merah sehingga naik bau.

2. Kemudian, masukkan ayam yang telah dipotong dadu. Masak seketika.

3. Masukkan sayur campur dan kentang. Masak sehingga lembut.

4. Masukkan susu segar. Masak sehingga pekat.

5. Perasakan dengan garam, lada hitam dan masukkan tepung jagung. Kemudian angkat dan ketepikan.

6. Kulit Risoles: Campurkan tepung gandum, minyak jagung, susu segar, telur, garam dan gula.

7. Kacau sehingga semua campuran sebati dan tidak berketul.

8. Kemudian, oleskan minyak, tuangkan satu senduk adunan ke dalam pan dan biarkan masak pada suhu sederhana.

9. Angkat dan letakkan inti di tengah-tengah. Lipat bahagian bawah, kiri dan kanan ke dalam dan gulung kemas.

10. Celupkan risoles tersebut ke dalam telur dan salutkan dengan serbuk roti.

11. Goreng sehingga keperang-perangan.

12. Angkat dan toskan lebihan minyak.

13. Risoles Ayam siap untuk disajikan.


//English
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Indonesian Style Chicken Rissole Recipe, Crispy & Juicy At The Same Time!

Try eat this crispy rissole while still hot with full of tasty chicken filling. You will definitely crave more.

Indonesian Style Chicken Rissole Recipe

Ingredients (Filling)

1 cup of chicken breast (diced)

1 whole red onion

2 cloves garlic

1/2 cup of fresh milk

1 whole potato (diced)

1 cup of mixed vegetable

salt (to taste)

1/2 tsp black pepper

1 tsp of corn flour


Ingredients (Rissole Skin)

200 gm wheat flour

1 egg

40 gm corn oil

1/2 tsp of salt

2 tsp of sugar

1 cup of fresh milk


Ingredients (Frying)

2 cups of bread crumbs

2 eggs

cooking oil (as needed)


Cooking methods 

1. Filling: Pour in the cooking oil and saute garlic and red onion until fragrant.

2. Next, add in diced chicken breast. Cook for a while.

3. Add potato and mix vegetables. Cook until softened.

4. Add fresh milk. Let them simmer until thickened.

5. Season with salt,  black pepper and add corn flour. Then remove from heat and set aside.

6. Rissole Skin: Mix wheat flour together with egg, corn oil, fresh milk, egg, salt and sugar.

7. Mix all the ingredients until well combined and not lumpy.

8. Then, apply cooking oil, scoop one ladle of the batter into the pan and let it cook on medium heat.

9. Remove from heat and place the filling at the center. Fold the bottom, right, and left edges inward then roll them upward neatly.

10. Dip rissole into the egg and coat with bread crumbs.

11. Fry at medium heat until golden brown.

12. Remove from heat and pat dry the excess oil.

13. Indonesian Style Chicken Rissole is now ready to be served.


Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

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