Datuk? Dato'? 傻傻分不清楚❓❓
来看看什么分别sin~ 👀
.
🔍简缩版地科普一下大马最常见的4大头衔,长知识喽~💡
.
(资料来源:Melody FM、The Rice Bowl、霹雳中文论坛)
______________
⭐【 Tourplus 】是一个大马网络旅游App🚐 提供旅游资讯及点评,寻找地道美食,预定景区门票,机场接送等!
‼️输入独家优惠码“ MYEATKAKI”,即可享受Tourplus 价值MYR 100的优惠券😍
如今只要在APP内 发布一则点评,每星期就有机会赢取 #RM1000Cashback 🔥
.
下载 #Tourplus App,享有更多独家 #CutiCutiMalaysia 优惠💥
iOS / Android Play Store:https://www.tourplusapp.com/?utm_source=myeatkaki&utm_medium=fb-post&utm_campaign=cuti_cuti
.
记得关注 #大马搵食Kaki #MyEatKaki 获取最新衣食住行情报!
⚠IG: https://www.instagram.com/myeatkakimalaysia/
⚠FB: https://www.facebook.com/myeatkaki/
⚠YOUTUBE: https://www.youtube.com/c/MYEATKAKI
同時也有10部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,You can find Sesame Oil Chicken Mee Sua practically anywhere in Taiwan. Can't travel now? No worries. You can make sesame oil chicken mee sua easily a...
「rice bowl中文」的推薦目錄:
- 關於rice bowl中文 在 大马搵食Kaki Facebook 的最讚貼文
- 關於rice bowl中文 在 肥媽 Maria cordero Facebook 的最讚貼文
- 關於rice bowl中文 在 Crossing Campus Facebook 的最佳貼文
- 關於rice bowl中文 在 Spice N' Pans Youtube 的最佳貼文
- 關於rice bowl中文 在 허니 앤 무니 Honey & Ariel Youtube 的精選貼文
- 關於rice bowl中文 在 Nora Hsu- Barrel Leaf Youtube 的最佳貼文
- 關於rice bowl中文 在 6 breakfast rice bowl recipes 六碗不同配料的米饭早餐做法 ... 的評價
- 關於rice bowl中文 在 bowl中文的分享,YOUTUBE、FACEBOOK和網紅們有這些文章 的評價
- 關於rice bowl中文 在 bowl中文的分享,YOUTUBE、FACEBOOK和網紅們有這些文章 的評價
- 關於rice bowl中文 在 「我喜歡吃麵。」是I like noodle. 嗎?... - 會說中文就會說英文 ... 的評價
rice bowl中文 在 肥媽 Maria cordero Facebook 的最讚貼文
今日教大家煮
📌西班牙海鮮飯
📌鳥結糖
📌蟹粉豆腐
🍏🍏蘋果膠 購買Link 🔗🔗🔗
英文: https://bit.ly/3nPMAGZ
中文:https://bit.ly/3iYfrp2
_____________________________________
2020年10月31號 Live 食譜 Recipes
特別鳴謝義工團的食譜🙇♀️🙇♀️🙇♀️🙇♀️
西班牙海鮮飯
材料:
📌橄欖油
📌雞脾肉切大塊
📌洋蔥切粒*不要切太細
📌番茄切塊
📌葡國臘腸切粒(可用其他腸替。
如意大利腸等)
📌長紅色辣椒🌶️ 切粒和長條
📌枝豆或青豆
📌魷魚切圈
📌黑橄欖切粒
📌鮮蝦
📌青口
📌花蛤 clams
📌米 2杯至2 1/2半 (不一定要用
西班牙米可用家中食開的珍
珠米或絲苗米.不用洗因會
洗走表面的電粉質和粘性)
調味料:
📌洋蔥
📌蒜頭
📌蔥頭
📌鹽
📌香葉bay leaf 1片
📌黑胡椒粉
📌蕃紅花少許一捏左右saffron(先
用水浸下才會出味)
📌蕃茄膏
📌甜椒粉Paprika 1 茶匙
📌龍蝦湯*可用雞湯或清水也夠味
因有很多食材
📌白酒(隨意可以不加)
1. 加橄欖油入熱鑊中,首先爆香洋葱. 同隻鑊的另一邊煎香一面的雞肉至金黃先才可以反轉另一面煎. 爆香一邊雞肉後加入些鹽,香葉和黑胡椒粉
2. 加入蒜頭爆香至雞肉兩面都至金黃色便可炒勻. 另加入蕃茄粒再炒勻, 再加入葡國臘腸粒,炒香再加紅甜椒粒, 炒幾下先加入蕃茄膏繼續炒下加入魷魚再炒幾下然後加入龍蝦湯及浸了水的蕃紅花炒勻
3. 放入沒有冼的生米以十字形灑在(2)上面慢慢將米按入湯中便會均勻分佈再加入2匙鹽及1茶匙甜椒粉煮一陣⚠️注意不用撈勻住
4. 加入黑橄欖粒入(3), 蓋上鑊蓋, 轉中火繼續煮十分鐘(不用全程用猛火). 中途煮了5分鐘左右後加入枝豆上蓋
5. 落完枝豆2分鐘後放青口入飯面後上蓋, 過1-2分鐘後把蝦和花哈平均放在飯面. 再灑入蔥頭,紅長椒條, 紅椒粒蓋上鑊蓋轉細火煮多3分鐘左右或至收曬水. 西班牙海鮮飯完成👏🏻😋
YouTube Live – October 31, 2020 Recipe English Version
Seafood Paella
(YouTube video starts at 0:23.)
Ingredients:
Rice - of your choice about 2 ½ cups (450ml) (uncooked and unwashed to retain its outer starch for sticky texture when cooked)
Chicken thighs/legs - chopped
Portuguese sausage - sliced (optional to replace with Italian salami or any sausage of your choice for meat flavor)
White onion - chopped
Garlic - chopped
Cuttlefish - sliced (must be added first with uncooked rice to bring out the seafood aroma)
Mussels - (to be added last)
Shrimps - (to be added last)
Clams - (to be added last)
Tomato - diced
Red bell pepper - diced and sliced
Edamame - (or regular green peas)
Seasonings:
Olive oil - (MUST use olive oil)
Salt
Black pepper
Bay leaf
Tomato paste
Lobster stock - (or replace with chicken stock or just plain water is good enough)
Saffron Threads - a pinch (must use) (soak in a half small bowl of water to bring out the aroma)
Paprika - about 1 tsp (must use)
Black olives - sliced
Shallots - sliced
Red long chili - diced
White wine - optional
Methods:
1. In a heated wok, add in olive oil, onion, and chicken pieces. Add salt, black pepper, and bay leaf to the chicken, fry until golden brown and fragrant, then flip to the other side. Avoid moving the chicken too much when frying.
2. Add in garlic, tomato, Portuguese sausage slices, diced red bell pepper, tomato paste, cuttlefish, and stir fry until fragrant. Add in lobster stock to cover all ingredients and pour in saffron threads water, including the saffron threads, and mix well.
3. Add in uncooked rice by pouring in the wok in a cross design. Using a spatula, spread uncooked rice evenly around the wok. DO NOT mix. Sprinkle in salt and paprika to taste. Add in black olives, edamame, cover wok with lid, and cook on MEDIUM heat for 10 minutes.
4. After 10 minutes, add the mussels to the wok by sticking into the rice. Arrange the shrimps, and clams on top of the rice, sprinkle in shallots, red long chili, red bell peppers slices, cover lid, and cook for further 3 minutes on LOW heat or until all liquid has absorbed. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
鳥結糖
材料
📌 無鹽牛油 50克
📌 白色棉花糖 150克
📌 紅莓乾 50克
📌 開心果 70克
📌 奶粉 100克
📌 食用米紙 適量
做法
1. 牛油落鑊,用細火煮溶,之後放入棉花糖,慢慢煮溶,直至成糖漿。
2. 放入奶粉攪均,之後熄火。
3. 倒入開心果,紅梅乾,再攪均。
4. 準備平底長方形鐵盤,鋪上食用米紙,之後倒入步驟3已攪均的棉花糖漿,再用刮刀壓平,之後利用刮刀整成長方形,高度按自己喜歡,之後再推向盤邊,令長方形形狀更出。之後放入雪櫃冷藏大約15-20分鐘。
5. 取出已雪凍的鳥結糖,切條,再切成長方形粒狀,上碟,即成。(或者可以用食用米紙包成糖果)
Nougat
(YouTube starts at 43:12.)
Ingredients:
Unsalted Butter - 50g
Marshmallows - 150g
Milk powder - 100g
Pistachio - 70g
Dried cranberries - 50g
Edible glutinous/sticky rice paper
Methods:
1. In a heated pan, add in butter and melt it completely on LOW heat.
2. Add in marshmallows and melt them completely. TURN OFF heat.
3. Add in milk powder, pistachio, dried cranberries, and mix well.
4. Transfer to a tray lined with parchment paper. Flatten it smooth, and freeze it. Once cooled, cut into nougat sizes, and wrap each one with edible glutinous rice paper. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨
蟹粉豆腐
薑粒 大約1湯羮
豆腐 1磚
蟹粉 3湯羹
上湯 2罐
粟粉 2茶匙
陳醋 1湯羹
麻油 1茶匙
蔥花 小許
紅蘿蔔半個
做法:
1. 紅蘿蔔用匙刮成蓉
2. 鑊燒至微熱下油(大約兩湯匙),倒入紅蘿蔔茸,略炒,加入姜茸,繼續用慢火炒香
3. 加入蟹粉,再炒一會,然後倒入上湯(留少許稍後開粟粉水用),此時可調高火力。
4. 豆腐切大粒,加入煲內,再加少許胡椒粉,陳醋,麻油拌勻。
5. 粟粉用預留的上湯開成粉漿,加入煲內,倒入時要輕輕攪拌。湯滾後加入蔥花,關火即成。
*如買不到蟹粉,可以不用。可加少許菇粉增加香味。
English Version
Shanghai Hairy Crab Paste Tofu Soup
(YouTube starts at 29:36.)
Ingredients:
Shanghai hairy crab paste - a container (if unavailable, substitute with carrot bits by scraping a carrot with a spoon)
Ginger - minced
Chicken stock
Tofu - (pat very dry with paper towel and cut into cubes)
Edamame
Green onion - shredded
White pepper - to taste
Chinese mature vinegar - to taste
Sesame oil - to taste
Corn starch and water - to thicken soup
Egg white
Methods:
1. In a clay pot, add in oil and carrot bits. Cook on low heat until you get the consistency and appearance of crab paste. Add in minced ginger, Shanghai hairy crab paste, chicken stock, and tofu cubes.
2. Add in white pepper, Chinese mature vinegar, and sesame oil to taste. Stir in cornstarch and water mixture to thicken soup.
3. Sprinkle in edamame, green onion, and add in egg white. Serve.
#20201031
#肥媽食譜
#mariarecipes
#肥媽easycook
#肥媽廚房
rice bowl中文 在 Crossing Campus Facebook 的最佳貼文
【Life in Taiwan from #Manoj's perspective】#中英對照
With little bravery and support, I could muster the courage to come to Taiwan. But I realized the challenge of language was much more than I anticipated.
For example, the Blue Line of Taipei MRT is called Ban Nan Line. But in the MRT, it is written, "Bannan Line." In my mind, I was reading it as "Banana Line" for months, until a friend corrected me. In another instance, I ordered Chicken fried rice with my inconsistent Chinese in Hsinchu. But I got a big bowl of...
📌中文版:印度交換生在台灣:我的 3 大文化衝擊 >> https://bit.ly/3o6GYrQ
rice bowl中文 在 Spice N' Pans Youtube 的最佳貼文
You can find Sesame Oil Chicken Mee Sua practically anywhere in Taiwan. Can't travel now? No worries. You can make sesame oil chicken mee sua easily at home too. Just follow Roland's recipe to enjoy a nice comforting bowl of sesame oil chicken mee sua for lunch or dinner. Happy cooking!
See the ingredient list below for your easy reference.
中文版 https://youtu.be/Xiby2KpRAac
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Taiwanese Sesame Oil Chicken Mee Sua ingredients
Serve 4 pax
————
700g of chicken leg - marinate chicken with 1.5 teaspoons of salt
2 tablespoons of sesame oil
50g of sliced old ginger
500ml of Chinese rice wine
1.5L of chicken stock (How to make: https://youtu.be/2SbCwnn4TWA)
1 can of button mushrooms
1/2 teaspoon of sugar
2 tablespoons of sesame oil
1 stalk of spring onion
Other ingredients
----------
Mee sua
Some wolfberries
Some salt to taste (if needed)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Sesame oil https://amzn.to/3hRmqQj
Chinese white rice wine https://amzn.to/3fbXmC1
Chicken stock https://amzn.to/3jZzuou
Button mushrooms https://amzn.to/30fUC1W
Mee sua (Flour vermicelli) https://amzn.to/3hS3wbZ
Dried wolfberries https://amzn.to/2BI9DQK
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Cast iron wok https://amzn.to/2DncvD0
Greenpan Saucepan https://amzn.to/2D5MmJ9
-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get from Amazon: https://amzn.to/2NILqMR
Fujifilm X-T200 Mirrorless Digital Camera:
https://amzn.to/2D5mLju
-------------
If you like this recipe, you might like these too:
Grandma's Mee Sua Soup 阿嫲面线
https://youtu.be/iyJOVza-f4k
Taiwanese Oyster Mee Sua Recipe 台湾蚵仔面线 Orh Ah Misua
https://youtu.be/C90-QTq7tio
Stir Fried Mee Sua 干炒面线
https://youtu.be/4yCED1l9u6c
-------------
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
rice bowl中文 在 허니 앤 무니 Honey & Ariel Youtube 的精選貼文
저희 영상 좋아하시면 '구독'과 ‘알림🔔’ 꼬~옥 눌러주세요
喜歡我們的影片記得按「訂閱」和「通知」唷
____________________________________________
며칠 전에 동네 마트에서 1봉지 천원짜리 게맛살 사서
거의 유통기한 다 되니까 이제 처리해야겠죠?
어떻게 맛있게 먹을까 고민하다가
양파, 냉장고에 있는 파프리카와 함께 덮밥을 했습니다!
동영상을 보시고 아래 레시피를 참고하세요~
不久前在社區超市買了1包一千韓元的蟹肉棒
有效期限快過了 現在得處理一下了
我們煩惱應該要怎麼做才好吃
就加洋蔥和冰箱裡的甜椒做成蓋飯!
請看完影片參考以下食譜唷~
【게맛살 덮밥】
준비물(2인분 기준) ▸
게맛살/crab stick(5ea), 파/scallion(많이/a lot), 파프리카(bell pepper/1ea), 계란(egg/2ea), 전분물(starch 1T +water 2T), 참기름(sesame oil/1T), 흰쌀밥(rice/2bowls), 양파(onion/ 0.5ea)
양념소스: 생수/water(1cup), 간장/soy sauce(1.5T), 올리고당/oligosaccharide(0.5T), 맛술/cooking wine(1T), 굴소스/oyster sauce(1T)
조리순서 ▸
① 기름을 두르고 파를 볶아서 파기름 살짝 낸 후 한쪽으로 밀어두기
② 계란물을 붓고 스크램블 에그 만드는 것처럼 휘저은 후 파랑 잘 섞기
③ 게맛살, 파프리카, 양파 넣어서 다 함께 볶기
④ 야채들 숨이 죽었을 때 만들어뒀던 양념소스 부어주기
⑤ 양념소스가 끓어오르면 전분물 부어 섞어주기
⑥ 마지막에 참기름 붓고 잘 섞기
식재료 비용 ▸ 총 2,000원안팎
材料(2人份)▸
蟹肉棒(5大條)、蔥末(許多)、甜椒(1顆)、雞蛋(2顆)、水澱粉(澱粉1T +水2T)、麻油(1大匙)、白米飯(2碗)、洋蔥(半顆)
醬汁: 礦泉水(180ml)、醬油(1.5大匙)、寡糖(0.5大匙)、料酒(1大匙)、蠔油(1大匙)
料理順序 ▸
⑦ 在平底鍋上倒油炒蔥,炒出一點蔥油後推至一旁
⑧ 倒入打散的雞蛋,像炒英式炒蛋一樣攪拌後,再和蔥一起炒
⑨ 倒入蟹肉棒、甜椒、洋蔥一起炒
⑩ 等蔬菜縮水,倒入準備好的醬汁
⑪ 醬汁沸騰時,倒入水澱粉攪拌
⑫ 最後倒入麻油攪拌
食材費用 ▸ 一共2,000韓元左右(台幣50元)
____________________________________________
Facebook) https://www.facebook.com/chenyw812/
Blog) https://blog.naver.com/jay798120
Instagram) @chenyw812 @honeyy.kim
BGM)
🎵Music provided by RiRie's Symphony
🎵Track : 내게 맡겨 줘! - https://reurl.cc/X6Z927
🎵Music provided by 브금대통령
🎵Track : 잠시 멈춰있기 - https://reurl.cc/exGZQx
#게맛살요리 #crabstickrecipe #게맛살
rice bowl中文 在 Nora Hsu- Barrel Leaf Youtube 的最佳貼文
Hi everyone, Nora here. (▼ 點開看更多 Click to see more ▼)
I've been followed Deliciously Ella for over a year. She has been a huge inspiration for me on my vegan journey. I was really excited to try the recipes in her newest cookbook《Deliciously Ella The Plant-Based Cookbook》. This time I want to share the processor of me making 2 of the recipes and love them! But I also find that I don't eat as sweet as the recipes turned out. So ... just want to share. :)
• The Cookbook - https://amzn.to/2Xw33Xm
• My Banana Bread - https://www.barrelleaf.com/vegan-banana-bread/
因為考量到可能大多人不太認識 Deliciously Ella, 所以這次是用英文旁白+中文字幕。
我已經 Follow Deliciously Ella 一年多,她一直是我在 Vegan 旅程上的靈感來源之一! 這次要分享我製作她新《Deliciously Ella The Plant-Based Cookbook》中的兩個食譜的過程和感想。我很愛這兩個成品,但同時也發現我不太吃像成品呈現的那麼甜就是,所以 ... 只是想分享。 :)
• Amazon 食譜書 - https://amzn.to/2Xw33Xm
• 我的香蕉蛋糕 - https://youtu.be/ivEPzKqIBnE
Love & Peace.
Nora 葉子
-----------------------------------------------------------------
✗ 我常用的器具與食材 - https://www.barrelleaf.com/shop/
✗ My Kitchen Essentials & Supplements - http://bit.ly/nora-vegan-pantry
✗ My Journey with Eating Disorder 我厭食+暴食的旅程
https://youtu.be/zbt638hsyLc
-----------------------------------------------------------------
IN THIS VIDEO 影片中的
• Coconut Sugar 椰糖 - https://iherb.co/ymyw9jNG
• Brown Rice Flour 糙米粉 - https://iherb.co/T397V8c
• Buckwheat Flour 蕎麥粉 - https://iherb.co/C6CaPD2g
• Coconut Oil 椰子油 - https://iherb.co/4TTRG4eW
-----------------------------------------------------------------
YOU MIGHT ALSO BE INTERESTED 你可能感興趣
• 5-Ingredient Vegan Creamy Black Sesame Chia Pudding - https://youtu.be/jrUDVga4uC0
• iHerb 3-Month's Buying - https://youtu.be/ejzGRl61kCc
• 1-Bowl Peanut Butter Oatmeal Energy Bars 🥜 - https://youtu.be/04H45il1C1g
-----------------------------------------------------------------
CONNECT WITH ME 到其它地方找我
• Blog - https://www.barrelleaf.com/
• Facebook - https://www.facebook.com/barrelleafstoastnotebook
• Instagram - https://www.instagram.com/barrelleaf
• Pinterest - https://www.pinterest.com/barrelleaf/
*Subscribe to my Newsletter 訂閱電子報
http://eepurl.com/dvG9oL
-----------------------------------------------------------------
可能對你有幫助 HELPFUL LINKS
• My Tool & Ingredients - https://www.barrelleaf.com/shop/
• FAQ - https://www.barrelleaf.com/recipe-measurement/
• My iHerb Haul- https://www.barrelleaf.com/iherb-first-buy/
• iHerb 5% Off Code「MOK5777」- http://www.iherb.com/?rcode=MOK5777
• 常見問答集 FAQ - https://www.barrelleaf.com/recipe-measurement/
• iHerb 購物初體驗︱經驗&開箱 - https://www.barrelleaf.com/iherb-first-buy/
• iHerb 購物95折 折扣碼「MOK5777」- http://www.iherb.com/?rcode=MOK5777
-----------------------------------------------------------------
CONTACT 聯絡
• 合作相關 - nora@barrelleaf.com
• 其它問題 - https://www.facebook.com/messages/t/barrelleafstoastnotebook
關於影片 ABOUT THIS VIDEO
• 相機:
拍照 - https://product.mchannles.com/2VR_w
攝影 - https://amzn.to/2BjBnXC
• Cameras:
For Photography - https://amzn.to/2WBUIxj
For Video - https://amzn.to/2BjBnXC
** This video is not sponsored.
• Music by ikson - A Familiar Face - https://soundcloud.com/ikson/afamiliarface
-----------------------------------------------------------------
*Note: This page contains affiliate links. Purchasing via my affiliate links supports more great content on this site at no additional cost to you.
此頁面含合作聯盟連結,有關詳細資訊,請至 barrelleaf.com 的 Privacy 頁面閱讀。謝謝你們的支持讓我繼續創作! :)
rice bowl中文 在 「我喜歡吃麵。」是I like noodle. 嗎?... - 會說中文就會說英文 ... 的推薦與評價
「我喜歡吃麵。」是I like noodle. 嗎? 「一碗飯」是a bowl of rices嗎? 到底要不要加s是讓很多人困擾。當我們說麵時,要說noodleS (要加S) ,而吃飯時就說rice (不 ... ... <看更多>
rice bowl中文 在 6 breakfast rice bowl recipes 六碗不同配料的米饭早餐做法 ... 的推薦與評價
... <看更多>