#Opinion by Chan Kin-man 陳健民|"Living in Hong Kong nowadays, no one can afford to take a tinge of colors or a bowl of rice for granted. Shrugging off whatever you have to live a simple but enjoyable life, you will be freer to refuse to bow and scrape and help the wicked perpetuate wicked deeds."
Read more: https://bit.ly/3seSMJC
"活在今天香港,就算一點色彩、一碗白飯都不能想當然。放輕身段、在簡單日子中求生趣,會有更多自由去拒絕卑躬屈膝、助紂為虐。"
____________
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同時也有24部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make a French style chocolate and vanilla cake: Chocolate Marble Cake (Marbré Au Chocolat). ...
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- 關於scrape by 在 Styled by Emm Facebook 的最讚貼文
- 關於scrape by 在 Eric's English Lounge Facebook 的最佳貼文
- 關於scrape by 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於scrape by 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
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scrape by 在 Styled by Emm Facebook 的最讚貼文
No new blog post this week, but since it's been getting chillier I thought I'd share some archived fall/winter fashion looks and reviews! Stay warm friends :)
http://styledbyemm.com/2020/02/28/get-the-look-for-less-moncler-puffer-jacket-dupe/
http://styledbyemm.com/2020/02/21/get-the-look-for-less-acne-velocite-moto-jacket-dupe/
http://styledbyemm.com/2019/01/04/reviewed-by-emm-luxury-scarves-alexander-mcqueen-burberry-louis-vuitton/
http://styledbyemm.com/2018/11/29/ootd-new-fall-pieces/
scrape by 在 Eric's English Lounge Facebook 的最佳貼文
[時事英文] A Scathing Response
今天一開新聞立刻看到「Tsai gives scathing response to ex-President Ma's warning of war」。
蔡英文總統對於馬前總統的戰爭警告提出嚴厲的回應。
scathing 嚴厲批評的,尖刻斥責的
scathing criticism 嚴厲的批評
★★★★★★★★★★★★
Former President Ma Ying-jeou (馬英九) on Saturday accused the Tsai Ing-wen (蔡英文) administration of pushing Taiwan to the brink of war with China, drawing the ire of Tsai and her officials, who said that peace cannot be achieved by being weak on sovereignty issues.
1. push to the brink of war 推到戰爭邊緣
2. draw the ire of 引起…的憤怒,怒火
3. be weak on 在…軟弱
4. sovereignty issues 主權問題
台灣前總統馬英九在星期六的公開演講中批評總統蔡英文「把國家推到戰爭邊緣」。引起蔡及其官員的憤怒,他們說,在主權問題上軟弱不能實現和平。
★★★★★★★★★★★★
"A person entrusted by the people to lead the country should never have such unrealistic fantasies," Tsai wrote on her Facebook page. "He or she should never think that bowing and scraping on the issue of sovereignty, or staying mum on democratic values, would bring so-called peace to the people."
5. be entrusted by 受…託付的人
6. lead the country 領導國家
7. unrealistic fantasies 不切實際的幻想
8. bowing and scraping on the issue 在…上卑躬屈膝*
9. stay mum on 不吭一聲
10. democratic values 民主價值
11. so-called 所謂的
蔡在臉書上寫「受人民託付領導國家的人,千萬不能抱持著不切實際的幻想,以為在主權議題上卑躬屈膝,或是對民主價值不吭一聲,就能換來所謂的和平」。
*bow and scrape: https://bit.ly/2Qi0n9H
★★★★★★★★★★★★
Tsai posted the comment in response to a presentation by former President Ma Ying-jeou (馬英九) at a security forum earlier in the day, in which he said the "erroneous national policy" of the current administration in Taiwan was pushing the country to the brink of a war.
12. in response to… 回應…
13. a security forum 安全論壇
14. earlier in the day 當天稍早
15. erroneous national policy 錯誤政策
16. current administration 現任政府
蔡英文回應前總統馬英九(Ma Ying-jeou)在當天稍早一個安全論壇上的講話發表了評論。他在講話中說,台灣現任政府的「錯誤政策」正在將台灣推向戰爭邊緣。
★★★★★★★★★★★★
完整報導: https://bit.ly/2EmHcc9
蔡總統臉書: https://bit.ly/2ElmAkK
馬前總統報導: https://bit.ly/2EsxyVz
圖片來源: https://bit.ly/2YqY0WO
★★★★★★★★★★★★
時事英文講義:https://bit.ly/2XmRYXc
scrape by 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make a French style chocolate and vanilla cake: Chocolate Marble Cake (Marbré Au Chocolat).
Marbré Au Chocolat, aka Chocolate Marble Cake is an iconic French store-bought dessert. It’s traditionally baked in a loaf tin in France. This cake is very moist and not sweet, it’s a perfect treat for any time of the day.
This is a simple recipe and very easy to make, it tastes like pound cake, but the taste is richer and buttery, butter gives lots of flavor. And one serving of cake can taste the flavors of vanilla and cocoa. Heartily recommend. 💕
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/e_YXyxxSxkg
----------
How to make French Chocolate Marble Cake
Here is the French Chocolate Marble Cake Recipe
☞ Mold size: 16x7x6cm
✎ Ingredients
unsalted butter 100g
powdered sugar 100g
egg 2, about 110g
vanilla extract 1.3g
honey 9g
All purpose flour 110g
baking powder 1.3g
cocoa powder 9g
a pinch of salt
✎ Instructions
1. Grease the cake pan with butter, then line with parchment paper.
2. Use a mesh strainer to sift powdered sugar. Then sift flour and baking powder together. Set aside.
3. Place softened butter and a pinch of salt into a large mixing bowl. Using a hand mixer on medium speed to cream the butter for 4-5 minutes, or until butter is pale yellow and fluffy. Use a rubber spatula to scrape the sides of the bowl once or twice while mixing.
4. Add half sugar and mix for 1 minute, then add the rest of sugar and vanilla extract, then mix for another 1 minute.
5. Add honey, and add egg one by one, and mix well after each egg is added. Scraping down the sides of the bowl as necessary.
6. Add the half sifted flour and baking powder, fold it in gently with spatula until the flour has disappeared. Repeat again with the remaining flour until well combined.
7. Simply pour 2/3 of the cake batter into a piping bag. Set aside.
8. Add the cacao powder into the rest of 1/3 of the batter and slowly mix it in until combined. Then pour the cacao batter into another piping bag.
9. Once the two cake batters are ready, it's time to combine them to create the marble effect. Cut off the tip and pipe the batter into the cake pan, alternating between the two colors.
10. After placing all the batters, you can use a fork, a bamboo stick or a butter knife to swirl the batters together. It's the fun part of the recipe, you can create your own marble pattern. Now the cake is marbled and ready to bake.
11. Preheat the oven to 200C, and bake for 15 minutes, then reduce the temperature to 160C, bake for 22~24 minutes.
12. Once baked, remove the cake from the pan, and let cool on the rack.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:32 Ingredients
01:24 preparation: butter pan, sieves dry ingredients
03:53 Make Marble Cake batter
07:42 Make cacao batter
09:08 fill the batter and make marble pattern
11:37 baking
12:27 taste with cream
-----------------------------------------------------------------------
#MarbleCake
#chocolateCake
#easyrecipes
scrape by 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.
Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.
Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
----------
How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe
☞ Yield: Serve 5
✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g
✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
-----------------------------------------------------------------------
#Maritozzo
#Maritozzi
#easydessert
More Info:
https://www.sweet-dumpling.com
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scrape by 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! December is finally here! Today we're going to share with you how to make a cutest mini gingerbread houses, it’s also a mug topper.
Christmas is coming. It's so much fun to have with your family to create these cutest mini gingerbread houses. Decorating the gingerbread house can be a great party idea, it's more fun than eating. Especially these tiny gingerbread houses mug toppers, they are adorable.
Making gingerbread dough is super easy. In this video, we’ll show you how to make the best gingerbread dough with fresh ginger to create a natural flavor. Using fresh ginger gives it an intense ginger flavor, and it’s easy to get, too. In addition to the dough recipe, we will also share with you how to easily make royal icing. Are you ready to have fun with us? Enjoy.
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/f4KKEkmKOsI
---------------------------------------------------------------------------------------------
How to make Mini Gingerbread House Mug Topper Recipe
Mini Gingerbread House Mug Topper Recipe
🎄 Preparation:
➊ A mini gingerbread house template download link: https://drive.google.com/file/d/16UvJW9EbfkjbUShTVKdqI1HlU194e-7c/view
➋ piping bags and nozzles, or make a parchment bag for piping, 2mm is for sticking, 1.5mm is for decoration
🎄 Yields: Can make 14~16 gingerbread houses
✎ Ingredients
🎄 For the cookies
unsalted butter 125g, softened
brown sugar 90g
molasses 58g
egg 1, at room temperature
all purpose flour 370g
baking soda 5g
salt 2.5g
grated ginger 10g
ground cinnamon 1.5g
nutmeg powder 1g
🎄 For the Royal Icing
vanilla extract 1.5g
powdered sugar 200g, sifted
powdered egg white 7.5g
warm water 25g~30g
✎ Instructions
🎄 For the cookies
1. In a large bowl, add butter, sugar and molasses, beat on mid-low speed, mix well until light and smooth.
2. Add egg and ginger, beat on medium speed until well combined. Scrape down the sides and the bottom of the bowl and beat again if needed to combine.
3. Sift the flour, baking soda, ground cinnamon, nutmeg powder and salt.
4. Fold in all dry ingredients, continue to mix until well blended, the dough should come together.
5. Transfer the dough out onto a work surface and knead until the dough is smooth and combined. Wrap the dough with plastic wrap and place in the fridge for 1 hour to chill.
6. Preheat the oven to 170°C.
7. Lightly flour the work surface and roll the dough to about 3mm thick.
8. Dust the dough lightly with flour to avoid sticking. Place the house pattern pieces on the dough, dip the knife into flour and cut out the pattern pieces from the dough (cut the door, but remove it after baking). You will need TWO of each shape.
9. Bake at 170°C for 10 minutes or until the edges are just beginning to brown. Large pieces will need more time.
10. Once baked, cut the door first, and then remove all cookies on racks to cool completely.
🎄 For the royal icing
1. Sieve the 200g of powdered sugar and 7.5g of powdered egg white in a bowl.
2. Add 1.5g of vanilla extract and 25g of warm water and beat at medium speed for 5 minutes.
3. Fill the Pastry Bag With Royal Icing. You will need at least two piping bags, one is for a thick line to glue the pieces of house together. Another one is a thin line to decorate the house. The royal icing is the best icing to use for gingerbread houses, it'll dry hard and last throughout the holiday season.
🎄 Assembling
1. Start with the front and the back pieces and two sides, then take the side piece and stick them together, do the same with the other side.
2. Grab the back piece and give it a nice firm. Then the base of the house is done. Wait for the icing sets before adding the roof.
3. Sticking the roof pieces in the same way, add lines of icing on all the edges, hold them together and allow the icing to set. It's probably best to let this dry overnight that way all the royal icing is definitely hard before decorating.
4. You can decorate with any pattern you like and custom detail. You can practice how to draw a line or draw a pattern on a board or plate before putting them on your house. But remember, once finished the decorating, please let the icing dry for a couple hours. Have fun.
-----------------------------------------------------------------------
Chapters:
00:00 opening
00:32 ingredients
01:28 Making gingerbread dough
04:52 Dividing, rolling and cutting(gingerbread house and gingerbread man)
07:29 Set the oven, let it cool off
08:04 Making Royal icing
09:00 Handmade Piping bag
09:49 Assembling
12:01 Final result
-----------------------------------------------------------------------
* Kevin MacLeod創作的「Deck the Halls」是依據 創用 CC (姓名標示) 4.0 授權使用。 https://creativecommons.org/licenses/by/4.0/
來源: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100263
演出者: http://incompetech.com/
scrape by 在 Anyway to scrape by chunk? · Issue #307 - GitHub 的推薦與評價
Hi, I am scraping a very large dataset using Snscrape (around 100 million). I used to use the get_items() function to iterate in python and ... ... <看更多>
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