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In an attempt to protect its workers from exploitation, Indonesia has insisted that employers of its migrant workers, including those in Taiwan, must shoulder some of the placement fees which currently leave many Indonesians in deep debt and vulnerable to abuse, but Taiwan's Ministry of Labor (MOL) on Thursday responded by saying foreign governments should not decide labor agreements between their nationals and Taiwanese employers.
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This stir fried mee sua (干炒面线 in Chinese) recipe is a super easy stir fry noodle dish to execute. I know I know, I always say the same thing (I probably also said this line before) but it's really really really true! The catch is, it's simple if you're using pre-fried mee sua which I will elaborate below.
Mee sua (also spelt mi sua, misua, mee suah or miswa) is a type of noodles made from wheat flour. Originated in Fujian, China, these noodles are usually eaten with soup but lately, there is a trend of serving stir fried mee sua. Stir fried mee sua is prepared by using deep-fried mee sua. Mee sua that's not deep-fried is white in colour so after it has been deep-fried, it will turn a beautiful golden brown. As there is a growing demand for pre-fried mee sua, you should be able to find readily fried mee sua from your local supermarket or Asian market. If not, simply get the usual mee sua and deep fry it yourself. It's pretty simple actually - just a little troublesome.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
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Ingredients:
Serves 3 - 4 pax
Some cooking oil
120g of prawns - cut into halves & deshelled
1 medium size red onion
3 cloves of chopped garlic
4 pcs of dried mushrooms - rehydrated & sliced thinly
0.5 cup of water
1.5 tablespoons of oyster sauce
2 tablespoons of light soy sauce
200g of deep fried mee sua - softened
150g of char siew - cut into strips
1 tablespoon of premium dark soy sauce
1 - 2 stalks of spring onions
1 teaspoon of sesame oil
A few dashes of white pepper
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If you like this recipe, you might like these too:
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A
Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM
Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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Kim and Jonas showed me Oslo starting with the ski lift, and we had some "banh mi" at xich lo that was incredible due to the fresh ingredients. Then we went to the opera house roof to see the downtown area. The skyline was simple stunning. Then we had some light Vietnamese snacks at Miss Gin followed by a pre-Christmas time dinner of sheep's head aka smalahove. That was my first time and it was also my last time.
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About Me: I'm Kyle Le and I used to live, travel, and eat in Vietnam and many Asian countries. I'm passionate about making videos and sharing modern Asia to the world. I've traveled everywhere in Vietnam, from Hanoi to Saigon - Far North, Central Highlands, Islands, and Deep Mekong Delta - I've visited there. In addition to 15+ countries from Indonesia to Thailand to Singapore, you'll find all of my food, tourist attractions, and daily life experiences discovering my roots in the motherland on this amazing journey right on this channel. So be sure to subscribe- there's new videos all the time and connect with me on social media below so you don't miss any adventures.
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Original Music by Antti Luode.
Filmed with a Panasonic G7 14-140mm. 15mm
Audio from a Shure VP38F
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