Decided to visit one of my favourite Chinese restaurants and support them during trying times. It’s been more than a year since I got to dine at Hong Ngek Restaurant, and I miss the dishes!
The pandemic has hit them hard too, and Aunty and her workers are doing their best to ride this out. She plans to go on for as long as she can for the sake of her workers who have been with her for decades.
If you’re looking for old-school (and delicious) Chinese dishes, call the Aunty. I promise you, the food is delicious. Crab meat balls, barbecue pork ribs, fish curry, pork knuckle and herbal chicken are my usual order.
They are open until 6pm on Monday - Friday, and until 3pm on Saturday (closed Sunday).
019-222 0407 (WhatsApp)
同時也有38部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home. Copying and practicing a recipe from a famo...
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- 關於the barbecue restaurant 在 Facebook 的最佳解答
- 關於the barbecue restaurant 在 Explore_HongKong Facebook 的最佳貼文
- 關於the barbecue restaurant 在 Explore_HongKong Facebook 的精選貼文
- 關於the barbecue restaurant 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於the barbecue restaurant 在 ochikeron Youtube 的最讚貼文
- 關於the barbecue restaurant 在 ロイドごはん Youtube 的最佳貼文
- 關於the barbecue restaurant 在 The Barbecue - Facebook 的評價
- 關於the barbecue restaurant 在 Individual BBQ Grill Restaurant - YouTube 的評價
the barbecue restaurant 在 Explore_HongKong Facebook 的最佳貼文
💛 Barbecue pork rice is perfect with a bowl of hot soup. It is harder to find restaurant that offers Chinese hot soup 例湯 in Hong Kong now.
Here a tip for you when ordering Char Siu (barbecue pork) in Hong Kong, especially if it is the first time you have Char Siu in that restaurant. I found that barbecue pork is generally too lean. You can request for more fat when you make the order. Say 半肥瘦叉燒 (boon fei shau char siu - half fat half lean meat). Char Siu with fat tastes much better!
We had our Char Siu rice with roasted duck 叉燒燒鴨飯 at an old restaurant in Wan Chai - Joy Hing Roasted Meat 再興燒臘飯店 earlier. I like their huge bowl of dried Bak Choi soup 菜乾豬骨湯, especially during winter. However, the Char Siu is too lean. This is where you can have a quick lunch - maybe in just 15 minutes. Things are so efficient in Hong Kong old restaurants 🤭
Note that Restaurants in Hong Kong is small, so it is quite packed in the restaurant. But... that’s Hong Kong 🇭🇰
Taste: 🌕🌕🌗🌑🌑
Environment: 🌕🌕🌕🌑🌑
Value: 🌕🌕🌕🌕🌑
How much did we spend?
Char Siu rice with roasted duck 叉燒燒鴨飯 HKD$34
Joy Hing Roasted Meat 再興燒臘飯店
G/F, 265-267 Hennessy Road, Wan Chai 灣仔軒尼詩道265-267號地下
*closed on Sunday and Public Holiday
#explorehongkong_foodie
#explorehongkong_WanChai
#yellowshop #黃色經濟圈
#hk #hongkong #🇭🇰 #香港 #hktravel #hktraveller #hktravelbloggers #hongkongtravel #hktrip #香港旅遊 #香港旅行 #explorehongkong #discoverhongkong #hkstyle #travelgram #香港好去處 #travelasia #foodiehk #hkfoodie
the barbecue restaurant 在 Explore_HongKong Facebook 的精選貼文
Probably the only Sampan in Hong Kong that sells noodles - 流記艇仔粉 🍜
Aberdeen is the home to many fishermen, this is where you can still find these “floating restaurants” for the fishing community, who spends most of their time on the water.
Having a bowl of 艇仔粉rice noodle from the sampan is definitely a must-do when you visit Aberdeen/Ap Lei Chau 香港仔/鴨脷洲. This bowl of 艇仔粉rice noodle with roasted duck 燒鴨, barbecue pork 叉燒and fishballs 魚蛋costs HKD$30. Does the number of ingredients affect the price? No! That’s why the boat people recommended us to order all 3 ingredients!
This is our tip - When you arrive at Ap Lei Chau/ Aberdeen, call the boat people at 9140 2628 and check whether the restaurant has opened and where is he now. We met him at Ap Lei Chau Ferry Pier 鴨脷洲街渡碼頭, which is near to Lei Tung MTR station 利東站, exit A1. (I called the boat people for 3 times to confirm the place, he was very patient to help us to find the way 🙈☺️)
It is not where you find good rice noodles, but this is definitely a fun experience and a part of Hong Kong culture and history, which should be preserved.
Taste: 🌕🌕🌑🌑🌑
Environment: 🌕🌕🌕🌕🌑
Value: 🌕🌕🌕🌕🌑
#explorehongkong_foodie
#explorehongkong_aberdeen
#explorehongkong_ApLeiChau
#hk #hongkong #🇭🇰 #香港 #hktravel #hktraveller #hktravelbloggers #hongkongtravel #hktrip #香港旅遊 #香港旅行 #explorehongkong #discoverhongkong #hkstyle #travelgram #香港好去處 #travelasia #foodiehk #hkfoodie #鴨脷洲 #艇仔粉 #香港仔
the barbecue restaurant 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes
the barbecue restaurant 在 ochikeron Youtube 的最讚貼文
Nice and warm November weather. My dad (grandpa) decided to throw a birthday party for my kids: my daughter (11/29 6years) and my son (11/20 4 years). Every year we book a restaurant but for COVID-19 we didn't. I hope you learn something new about Japan from this video 😉
Shigaraki-Yaki Water Stove 信楽焼「水コンロ」
It is similar to Shichirin but you put water to avoid ash flying over your food.
You can use it on your table since it won't get too hot.
My dad is picky about the lava Yakiniku plate. hehe
BBQ was fun, so I looked for the water stove. It's in my shopping list 💕
LOLO SALIU SHIKIKA 炭焼き水コンロ
https://amzn.to/3mv2k0Q
Coleman Dutch Oven Roast Chicken turned out very juicy yet tasty. Not at all flaky!!! Putting half-cooked rice in the chicken will end up cooking the perfect rice. My dad put too much charcoal and burnt the chicken. Please be careful 😅
https://amzn.to/2JixOsx
I made sandwiches using the leftover chicken we brought back. It was AMAZING!!! This reccipe will help FYI 👍
https://www.youtube.com/watch?v=prKUYRZBlbM
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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the barbecue restaurant 在 ロイドごはん Youtube 的最佳貼文
オススメのお声の多かった「焼肉食べ放題」のお店へ!神奈川県大和市『ワンカルビ大和上和田店』にお邪魔しました!「ワンカルビ」は大阪発祥の焼肉食べ放題のチェーン店です。前身の会社が1965年に創業と歴史は古いですが、本格的に外食産業に参入したのは平成に入ってからだそう。もともと肉を総合的に扱う食肉店を営む会社であるため、肉質の良い肉が安くてしかも食べ放題で提供するのが可能なのが「ワンカルビ」の大きな特徴です。サイドメニューやドリンク、季節限定メニューも多種揃っているため、季節を問わずつねに行列のできる店に!今や系列店舗を合わせると全国に130店舗展開するまでになっています。今回はその人気の秘密を探りに行ってきましたので、まだ行かれたことのない方は是非参考にしていただけたら嬉しいです!
*撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。
To the "all-you-can-eat yakiniku" restaurant, where many voices were recommended! We visited "One Calvi Yamato Kamiwada store" in Yamato city, Kanagawa prefecture! "One Kalbi" is an all-you-can-eat barbecue chain restaurant originating from Osaka. The predecessor company has a long history of founding in 1965, but it seems that he entered the restaurant industry in earnest since the beginning of Heisei. Originally a company that operates a meat store that handles meat comprehensively, one of the major features of "One Calbee" is that it is possible to provide meat of good quality at low prices and with all-you-can-eat. There are many side menus, drinks, and seasonal menus, so it's a store where you can line up in different seasons! Now we have 130 affiliated stores nationwide. This time We gone to find out the secret of its popularity, so if you haven't been there yet, We’d be happy if you could refer to it!
*When shooting, we give due consideration to the shop and customers around us.
いつもありがとうございます!( ´ ▽ ` )
高評価&チャンネル登録もよろしくお願いいたします!
#焼肉 #ワンカルビ #食べ放題 #ロイドごはん #フラメンコロイド
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【フラメンコロイド のサブチャンネルもよろしくお願いします!】
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—————《本日の店舗情報》—————————————————
『ワンカルビ 大和上和田店』
https://tabelog.com/kanagawa/A1407/A140702/14078971/
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—————《ロイドおすすめ動画はこちら》———————————
「焼肉&ホルモン」動画集!
https://www.youtube.com/playlist?list=PL6yW17uB9uIUC_ZTqR3chIZ38rvvKiN3D
神回【ラーメン二郎の貴重映像】全増しが出来るまで一部始終を大公開!【ラーメン二郎 ひばりヶ丘店】ramen
https://youtu.be/mBFcdMHyaxA
巨大塊肉に挑戦!【いきなりステーキ】2人で1.5キロの結果は?【飯テロ】
https://youtu.be/lxn_oa-rCvQ
一瞬でファンになる86才職人のおすすめラーメン【ほりえラーメン】感動の鹿児島グルメ
https://youtu.be/0IuRURqh4ek
屋台でラーメンが出来上がるまでの職人技をお見せします【ボギー亭 虎ちゃん】味噌ニンニクラーメン【飯テロ】
https://youtu.be/ZJoloTuYOQ4
神技!いつもびっくりするよ!【がんちゃん】お好み焼きの名店に感動!【飯テロ】× フラメンコロイド 広島県
https://youtu.be/8q_j5QX4-vg
消滅する屋台ラーメンの職人技【幸っちゃん】ラーメンの作り方一部始終【ramen】
https://youtu.be/prw-olhOAyI
the barbecue restaurant 在 Individual BBQ Grill Restaurant - YouTube 的推薦與評價
A restaurant with individual BBQ grill. Great for solo diners.It came from Japan but I tried the one in Taiwan焼肉LIKE 京站店Address: 1樓, ... ... <看更多>
the barbecue restaurant 在 The Barbecue - Facebook 的推薦與評價
The Barbecue, The Dalles, Oregon. 1098 likes · 54 talking about this · 3832 were here. American restaurant. ... <看更多>