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[Material] One unit (cake type with a diameter of 15 cm)
— Cookie base —
Cream Sand Cocoa Cookie 90g
Melted unsalted butter 30g
— Cheesecake dough —
Cream cheese 200g
Unsweetened yogurt 100g
70g sugar
1 tbsp lemon juice
① Fresh cream 100ml
① Milk 100ml
12g powdered gelatin
3 tablespoons of water
Matcha powder 1 tbsp
2 tablespoons of hot water
[How to make]
Preparation. Let the cream cheese come to room temperature.
1. Sprinkle powdered gelatin in water to soften.
2. Add matcha powder and hot water to the bowl and mix until the matcha powder melts.
3. Put the cream sand cocoa cookie in a zipper storage bag and crush it finely with a rolling pin. Add melted unsalted butter, knead it by hand, lay it on the bottom of the mold when the butter is familiar, press it with a spoon and put it in the refrigerator.
4. Put ① in a pot and heat on low heat until boiling. Remove from heat, add 1 and mix with a heat resistant rubber spatula to dissolve.
5. Put cream cheese in a bowl, mix with a whisk, and when it becomes smooth, add sugar in 2 portions, mix well, add sugar-free yogurt and lemon juice, and mix further.
Add 6.4 and mix well. Divide the dough into two parts. Add 2 to one and mix.
Place 2 tablespoons of plain dough in the center of 7.3 and 1 cup of dough with matcha powder on top. After that, add one cup at a time and repeat until the dough runs out.
8. Chill in the refrigerator for 2 hours to harden and remove from the mold to complete.
[Cooking Tips]
The temperature of the hot water used for gelatin varies depending on the manufacturer you are using, so please check and follow the usage instructions.
Be careful not to boil gelatin because it will be hard to harden when it is boiled.
In addition, please note that it may not harden if you put fruit such as raw pineapple, kiwi, papaya containing proteolytic enzyme.
We use cheese that can be eaten without heating. Please note that some cheese may not be eaten unless heated.
This time we are using a heat resistant rubber bellows. Depending on the rubber spatula used, it may melt, so please use a heat resistant one.
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This is a channel dedicated to sweets. The recipe is posted on kurashiru.
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