「2020楊梅早午餐推薦」NU-PASTA桃園楊梅店,舒適寬敞空間、停車超方便!免費親子遊戲空間。還有桃園壽星優惠!「聖誕雙人套餐」分量飽滿、物超所值!
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#2020楊梅早午餐推薦 #楊梅美食 #NUPASTA桃園楊梅店
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現在又到了大家最期待的聖誕節前夕,想要交換禮物!又想要和孩子一起度過,NU-PASTA桃園楊梅店是家庭聚餐首選。環境舒適!免費親子遊戲空間,停車超級方便,而且還有提供聖誕節的可愛頭飾~留下美好的聖誕節回憶。
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「聖誕雙人套餐」內含雙主餐、開胃菜、湯品、甜點、飲品,雙人套餐只要599元!絕對吃飽飽喔!「清炒蒜味戰斧豬排義大利麵」 配菜豐富,而且戰斧豬排肉嫩可口,吃起來超級過癮~~~「聖誕金磚」外酥內軟,舒服的甜味,讓人相當喜歡呢!
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艾蛙先跟大家分享獨家好康!
楊梅店獨家滿額贈:雙人單筆消費滿600元,送綜合PIZZA系列乙份(口味隨機)4人單筆消費滿1200元送二份PIZZA!
活動日期:2020/12/15-2021/1/11止
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「NU-PASTA桃園楊梅店」獨家生日好禮!
當日壽星憑有照片之正本證件(身分證、健保卡或駕照)給現場店員核銷,即享免費「雪花雲朵吐司盒子」乙份。給壽星貴賓滿滿的生日祝福。
※ 主辦單位遇人力不可抗拒之因素,保有隨時修改、暫停或終止本活動之權利,並以最新公告為主
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店內獨家!不定期優惠!
Nu 桃園楊梅LINE專屬好友趕快來兌換酥皮濃湯囉(新加入好友是有的唷)
ㄧ碗熱騰騰的濃湯、蓋上酥脆的酥皮就是讚
整個身體都暖了起來
活動日期:12/17~12/20止
來店內用滿低消並出示下方優惠券,即可免費兑換酥皮濃湯ㄧ碗!
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不知道要點什麼餐點的小夥伴們~~也可以點【熱門餐點TOP 10】,保證不踩雷。
NO1. 蒜味蛤蠣麵
NO2. 紅醬海鮮麵
NO3. 白醬蛤蠣麵
NO4. 香酥嫩雞 & 咖哩豬肉
NO5. 白醬炸雞焗飯
NO6. 白醬菇菇雞肉麵
NO7. 白醬炸雞麵
NO8. 白醬蒜味炸雞焗飯
NO9. 羅勒起司焗豬排燉飯
NO10. 白醬菇菇雞肉焗飯
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NU-PASTA桃園楊梅店
電話:03-288-8652
地址:楊梅區金德路119號
營業時間:11:00-21:00
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【新竹美食旅遊+延伸閱讀】
Bingo 賓果廚房,濃湯,飲品,冰淇淋,甜湯,餅乾無限暢飲
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https://youtu.be/TT1EHN2TNBo
帝王食補,胡椒豬肚雞口味清爽
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黑糖飄香遊新城,甘蔗職人體驗好好玩!
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日本進口鮪魚蔥花丼甘鮮滑腴,油嫩爽口!
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肥滋滋鯛魚燒!一隻25元
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傳承三代的純樸家鄉味,雅珍號ㄍㄜㄍㄜ羹
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北門炸粿,百年老店!
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甘木赤水咖啡館,真正的手做蛋糕只有親嚐才知道
https://youtu.be/fy7bOEHrQGE
無名雞蛋糕,一個六元
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到日式老屋「湖畔生活」的豊賀伴手,快樂吃梅花冰
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美美早餐點心館,脆脆的香酥餅皮配上雙蛋
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熊寶廚房健康滷味,家傳私房菜
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竹北鄧記牛肉餡餅!爆漿牛肉餡餅
https://youtu.be/c30gi9EBQfM
新竹旅遊Vlog X來新竹市採荔枝
https://youtu.be/jjSTs0jOlMg
金陵包子,鮮肉包就是要配青辣椒
https://youtu.be/Ynv9rgh1J0A
竹北音樂酒吧推薦!Soul bar DJ現場演奏
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料多味美的禾日香魯肉飯專門店
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草本茶 竹北勝利店,開幕慶!
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吳家紅茶冰-中正店,歡慶開幕
https://youtu.be/pCYk25OgpMI
【新竹湖口老街美食推薦】小窩口窯烤Pizza
https://youtu.be/n0C_5Ff20Mc
【新竹美食週記】湖口老街-邱媽媽客家美食
https://youtu.be/LEEHvLdXICw
鄭家祖傳特製雞蛋糕!民國57年創立
https://youtu.be/L0Nre8kjbR0
東門旺角!母親節大餐推薦
https://youtu.be/ufGGvDWSlq0
【新竹假日花市】香Q可口的白玉米只要10元!
https://youtu.be/9NZ6y3H1bmk
肆爺炒泡麵!三杯雞炒泡麵創新又美味!
https://youtu.be/xIYNnhQRs4M
烤桶柑橘子!阿嬤的古老智慧
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【竹北人的後花園】厚食聚落
https://youtu.be/Q_8qVxIX3Ag
老漁港新海鮮美式餐廳,十全十美水桶海鮮
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TWINS廚房義式料理,物超所值的義大利麵
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涼太乾拉麵 あぶラーメン涼太!火焰跳動X炙燒叉燒
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ㄤ咕麵,新竹關西人氣老店
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米咕家的日式飯糰好吃又健康啊!
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璽子牛肉麵,斤餅專賣店!斤餅很好吃阿!
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竹蓮市場上好佳筒仔米糕,手工現切的肉燥飯
https://www.youtube.com/watch?v=vv4Wm...
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top 10 pizza recipes 在 Joanna Soh Official Youtube 的最佳解答
Budget Student Meal Prep (Breakfast, Lunch, Dinner) | Only 12 Ingredients | Joanna Soh
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Here are the 12 ingredients
1) Bread
2) Tortilla
3) Soba or Rice Noodles
4) Tomato Paste
5) Black Beans
6) Corn
7) Carrots
8) Bell Peppers
9) Chicken Leg
10) Onion
11) Eggs
12) Cheese
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Breakfast - Pizza Bread (serves 1)
1) 2 slices Wholemeal Bread
2) 2 Hard Boiled Eggs
3) 2 tbsps. Tomato Paste
4) 1 tbsp. Cheese
Steps:
1) Boil the eggs until they are hard. Once the eggs are ready, thinly slice using an egg slicer.
2) Spread about 1 tbsp. of tomato paste evenly over each slice of bread and top it up with the sliced eggs.
3) Finally, sprinkle some cheese on top, just about 1 tbsp. on both.
4) If you have a toaster oven, simply bake for 5 - 7 minutes until the cheese is melted and the bread toasted. If not, you can also place it onto a pan and allow the bread to toast, then cover it for a couple of minutes until the cheese melts.
**424Cals for 2 slices of bread
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Lunch – Vegan Black Beans and Corn Wrap (serves 3)
1) Tortillas
2) 1 can Black Bean (240g drained)
3) 1/3 cup corn kernel, washed & drained
4) 1 Bell Pepper, diced
5) ½ Onion, diced
6) 1 - 2 tbsps. Tomato Paste
Steps:
1) Start by dicing the onion and bell pepper.
2) In a bowl, simply mix all the ingredients together; black beans, corn, bell pepper and onion. Season with salt and pepper.
3) To assemble, grab one tortilla and spread about 1 - 2 tbsps. of tomato paste onto it.
4) Scoop about 1/4 cup of the mixed ingredients and spread it onto one side of the tortilla.
5) Careful roll it up and press it down firmly. Enjoy!
**556Cals for 2 tortilla wraps
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Dinner – Hearty Soup Noodles (one bowl)
1) 1 Chicken Leg
2) ½ Carrot, sliced
3) 1/4 Onion, sliced
4) 1/4 Red Bell Pepper, sliced
5) 2 tbsps. Corn
6) 4oz Soba Noodles
7) 1 Egg
Steps:
1) Slice up all the vegetables; carrot, onion and bell pepper.
2) In a pot, sauté the onions with about 1 tsp. of oil until fragrant and lightly golden, just for 2 to 3 minutes.
3) Then pour in about 1.5 cups of water and simply add in all the ingredients; chicken leg, carrot, bell pepper and corn. Season with some salt and pepper.
4) Let it simmer until the chicken leg is fully cooked through, for about 15 mins.
5) Then stir in the soba noodles and allow it to cook for another 5 minutes.
6) Soup noodles always taste so much better with an egg, so I’m going to crack an egg, stir and let it cook for a couple of minutes. I love an eggy broth.
**600Cals per bowl
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Budget Student Meal Prep (Breakfast, Lunch, Dinner) | Only 12 Ingredients | Joanna Soh
top 10 pizza recipes 在 ochikeron Youtube 的最讚貼文
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I made this video because I received many requests for egg mayo (egg salad) sandwich.
This is my favorite sandwich that I used to buy at DOUTOR coffee shop when I was a high school student. Now they sell a different ham and egg sandwich... This one was the best ;)
NOTE: What I called "ham sausage" in this video is "bologna sausage"! Sorry I just found the name on its package...
Please watch 0:30-2:49 for the basic bread dough.
http://youtu.be/DqEtH38kW7Y?t=30s
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My Favorite Egg Mayonnaise Sandwiches
Difficulty: Easy
Time: 90min-120min
Number of servings: 8 buns & 2 sandwiches
Ingredients:
200g (7.0oz.) bread flour
20g (0.7oz.) butter
1 tbsp. sugar
1 tsp. dry yeast
100ml warm water *30C/86F
20g (0.7oz.) beaten egg
1/2 tsp. salt
leftover beaten egg
grated parmesan cheese
((2 Ham and Egg Mayonnaise Sandwiches))
2 hard-boiled eggs
2 tbsp. mayonnaise
salt and pepper
butter
whole-grain mustard
4 slices bologna sausage
green lettuce
Directions:
((Kneading))
1. You want all the ingredients at room temperature.
2. Mix warm water, salt and beaten egg together.
3. In a large bowl, place bread flour, butter, sugar, and dry yeast. Keep the dry yeast away from butter as the salt (in the butter) will kill the dry yeast.
4. Gradually mix in the warm water mixture. Use your hand to mix together until formed.
5. Transfer the dough to the counter, stretch the dough for a few times using your palms, fold it in half, turn it around (90C), and stretch again. Repeat and knead until smooth, without adding any extra flour for 10-15 minutes). The dough should be very elastic which when stretched becomes almost translucent.
((1st Proving / Proofing / Rising))
6. Lightly oil a large bowl. Form the dough into a ball and place it in the bowl seam side down. Cover the bowl with plastic wrap (to keep the surface of the dough from drying out), and leave to proof in a warm place (30C/86F) for 30-60 min or until it has doubled or tripled in size. (In winter, you can use the proof function on your home oven!)
((Finger Test))
7. Coat your finger in flour and poke the dough. If the hole stays, it's ready. If the dough springs back, it needs to proof more. If the dough shrinks, it is over proofed. In this case, you'd better flatten out and make a pizza...
((Knock-Back & Bench Time / Resting))
8. Place the dough onto a floured surface and punch out the air with your palm.
9. Divide it into 8 equal pieces using a bench scraper or a knife. Quickly form them into balls.
10. Place them on a baking sheet, cover with plastic wrap (to keep the surface of the dough from drying out), and rest for 10 minutes. The dough is surprised because you punched, so please let them rest for a while before you start shaping.
---Up to here, please watch the Burger Buns video (0:30-2:49)---
((Shaping))
11. Using a rolling pin or your palm, punch out the air from the dough. Form them into flat oval balls. Then place them on a baking sheet seam side down.
((2nd Proving / Proofing / Rising))
12. Cover with plastic wrap (to keep the surface of the dough from drying out), and leave to proof in a warm place (30C/86F) for 20-30 min or until they have doubled in size. (In winter, you can use the proof function on your home oven!)
13. Preheat the oven to 200C (392F).
((Baking))
14. Brush the dough with the leftover beaten egg, and sprinkle with some grated parmesan cheese.
15. Bake at 200C (392F) for about 10 minutes. Place them on a wire rack to cool.
((2 Ham and Egg Mayonnaise Sandwiches))
16. Mash the hard-boiled eggs with a fork. Season with mayonnaise, salt and pepper.
17. Slice the buns in half, and brush the cut sides with butter and whole-grain mustard.
18. Layer bologna sausage, green lettuce, egg mayonnaise, and bologna sausage. Sandwich the top half, then press.
* To keep the surface of the dough from drying out, a wet towel is okay but plastic wrap is easier!
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2013/10/blog-post_1.html
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Music by
Epidemic Sound
Back To Happy Town 5
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
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top 10 pizza recipes 在 10 Pizza Recipe Youtube Channels To Follow in 2022 的推薦與評價
The best Pizza Recipe youtube channels from thousands of youtubers on the web ranked by subscribers, views, video counts and freshness. ... <看更多>