I'll be in Austin for 2 weeks and If we have time, I'd like to go to Paul Qui's new restaurant.
Typical American dish? Tex-Mex dish?....I'm not sure if I made this proper way but this is how I made it. It turned out YUM YUM.
Ingredients I used
: 400ml beef stock
: 300g ground beef
: 200g tomato puree
: 420g red kidney bean
: 1 onion (minced)
: 1 garlic clove (minced)
: 20g butter
: 1/2 tbsp chili powder
: 1/2 cumin powder
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AudioNetwork
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- runnyrunny999
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vegetarian mexican rice and beans 在 Spicy Vegan Mexican Rice and Black Beans | Recipe - Pinterest 的推薦與評價
Oct 31, 2021 - This vegan Mexican rice and black beans is spicy, aromatic and incredibly satisfying. This one pot meal is easy to make, and require minimal ... ... <看更多>