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Woven rice noodles and grilled pork on this beautiful Spring day! {bánh hỏi thịt nướng}

Resharing a favorite! 💕
VHC Grilled Lemongrass Pork Recipe ————————————————————
Ingredients:
3 lbs pork belly (pork shoulder or butt cut)
1 shallot - minced
1 lemongrass stalk - minced
4 garlic cloves - minced
3 red chili peppers - minced
1/2 tbsp ground white pepper
1 tbsp sesame oil
1 tbsp fish sauce
1/2 tbsp sea salt
1 tbsp sugar
1/4 cup organic honey
**Optional:
1 tbsp annatto oil (for color)
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Steps to make the sauce:
1. Combine all minced ingredients together in a bowl.
2. Add the remaining ingredients in the bowl. Mix well until sugar is dissolved.
3. Reserve about 1/4 cup of sauce in a separate container. Keep this container in the refrigerator until you are ready to cook the meat.
4. Slice the pork meat into thin slices.
5. Add meat to the sauce bowl. Make sure to massage and coat meat evenly.
6. Refrigerate for at least 2 hours or overnight for best results.

Notes:
1. Before you cook the meat, soak bamboo skewers in cold water for at least 5 minutes. Add meat to skewers and cook based on instructions provided below.
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Cooking instructions:
1. Oven - set oven at 375F and cook for 10-15 minutes. Rotating the meat every 5 minutes and basting the meat with the sauce that was set aside. Increase oven to low broil to give the meat a nice golden brown finish. Keep a close eye on it so the meat doesn’t burn and dry out.
2. Grill - cook meat on medium heat. Rotate often and basting with the extra sauce that was set aside. Cook until meat is golden brown with some charred finish around the edges.

Enjoy! ♥️ VHC
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#banhhoithitnuong #recipeshare #redboatfishsauce #easyrecipes #thitnuong #noodleworship #crispyporkbelly #banhhoi #bánhhỏi #vietnamesericenoodles #grilledpork #ricenoodles #vietnamesenoodles #viethomecooking #secretlifeofavietfoodie #vietnamesefood #vietfood #vietnam #asiancuisine #asianfood #homemadefood #homecook #foodstyling #foodphoto #foodphotography #foodporn #foodlover #nolafoodie #recipes #foodstyling @subtleasian.cooking @redboatfishsauce @asiansneverdiet @tasteofhome

Vietnamese rice noodles with grilled pork meatballs and egg rolls {bún nem nướng chả giò}
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Quick dinner thanks to Mama La’s imperial pork egg rolls @mamalaskitchen
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#bunnemnuong #chagio #eggrolls #grilledpork #vietnamesericenoodles #vietnamesegrilledpork #viethomecooking #secretlifeofavietfoodie #vietnamesefood #vietfood #asiancuisine #asianfood #homemadefood #homecook #foodstyling #foodphoto #foodphotography #madewithlove #foodporn #foodie #foodlover #dailyfoodfeed #foodoftheday #fooddiary #buzzfeedfood #f52grams #springrolls #ngonqua #supportsmallbusiness #supportlocal @redboatfishsauce

Come cook with us! 🔥 Woven rice noodles with grilled pork {bánh hỏi thịt nướng} Red Boat Fish Sauce
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🚨VHC Lemongrass Grilled Pork Recipe 🚨
————————————————————
Ingredients:
3 lbs pork belly (pork shoulder or butt cut)
1 shallot - minced
1 lemongrass stalk - minced
4 garlic cloves - minced
3 red chili peppers - minced
1/2 tbsp ground white pepper
1 tbsp sesame oil
1 tbsp fish sauce
1/2 tbsp sea salt
1 tbsp sugar
1/4 cup organic honey
**Optional:
1 tbsp annatto oil (for color)
——————
Steps to make the sauce:
1. Combine all minced ingredients together in a bowl.
2. Add the remaining ingredients in the bowl. Mix well until sugar is dissolved.
3. Reserve about 1/4 cup of sauce in a separate container. Keep this container in the refrigerator until you are ready to cook the meat.
4. Slice the pork meat into thin slices.
5. Add meat to the sauce bowl. Make sure to massage and cover all the meat evenly with the sauce.
6. Refrigerate for at least 2 hours or overnight for best results.

Notes:
1. Before you cook the meat, soak bamboo skewers in cold water for at least 5 minutes. Add meat to skewers and cook based on instructions provided below.
——————
Cooking instructions:
1. Oven - set oven at 375F and cook for 10-15 minutes. Rotating the meat every 5 minutes and basting the meat with the sauce that was set aside. Increase oven to low broil to give the meat a nice golden brown finish. Keep a close eye on it so the meat doesn’t burn and dry out.
2. Grill - cook meat on medium heat. Rotate often and basting with the extra sauce that was set aside. Cook until meat is golden brown with some charred finish around the edges.

Enjoy! ♥️ VHC
•
•
•
•
#banhhoithitnuong #recipeshare #vietnamesecuisine #redboatfishsauce #easyrecipes #thitnuong #noodleworship #banhhoi #bánhhỏi #vietnamesericenoodles #grilledpork #ricenoodles #vietnamesenoodles #viethomecooking #secretlifeofavietfoodie #vietnamesefood #vietfood #vietnam #asiancuisine #asianfood #homemadefood #homecook #foodstyling #foodphoto #foodphotography #foodporn #foodlover #nolafoodie #recipes #porkbelly