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在whipped coffee with espresso這個產品中，有3篇Facebook貼文，粉絲數超過135萬的網紅ติดโปร - PRO addict，也在其Facebook貼文中提到， 🔥 แฟนๆ Starbucks เร่เข้ามาทางนี้ได้เลยจ้าาาาา 🎉 โปรดีๆ จาก Starbucks มาอีกแล้ววว กับโปรลดราคาเครื่องดื่มปั่นไซส์กลาง (ขนาด 16 ออนซ์) ราคาพิเศษเพียง...
　同時也有4部Youtube影片，追蹤數超過2萬的網紅生かし屋 IKASHIYA CULINARY ART，也在其Youtube影片中提到，濃厚美味しい本格ティラミスの作り方 本格的な感じで作りますが、簡単お手軽な作り方も紹介しています 市販のビスケットでインスタントコーヒーを使い、卵黄なしでも作れますのでぜひ～ 【材料】 サヴォイアルディ(市販のビスケットで代用可) ・卵黄 2個 ・グラニュー糖(卵黄用) 15g ・卵白 2個 ...

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whipped coffee with espresso 在 ติดโปร - PRO addict Facebook 的最佳解答

ติดโปร - PRO addict By ติดโปร - PRO addict

2020-05-07 09:03:00 有 656 人按讚
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🔥 แฟนๆ Starbucks เร่เข้ามาทางนี้ได้เลยจ้าาาาา

🎉 โปรดีๆ จาก Starbucks มาอีกแล้ววว กับโปรลดราคาเครื่องดื่มปั่นไซส์กลาง (ขนาด 16 ออนซ์) ราคาพิเศษเพียง 120 บาทเท่านั้น!! ร้อนๆ แบบนี้ ต้องสั่งปั่นเท่านั้น จัดโปรตั้งแต่ 14.00 น. จนถึงร้านปิด

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📅 ตั้งแต่วันนี้ - 17 พฤษภาคม 2563
⏰ ตั้งแต่เวลา 14.00 - เวลาร้านปิด
📍ที่ Starbucks ทุกสาขาที่ร่วมรายการ

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เงื่อนไข
* เครื่องดื่มแฟรบปูชิโน่ปั่นที่ร่วมรายการ ได้แก่ Signature Chocolate Cream Chip, Dark Brown Sugar with Coffee Jelly สูตรครีมและสูตรกาแฟ, Pink Peach Cream Blossom, Strawberry White Chocolate Blossom Cream, Caramel, Chocolate Cream Chip, Mocha, Espresso, Java Chip และ Green Tea Cream
* ใช้สิทธิ์ได้ที่ร้านสตาร์บัคส์ทุกสาขา ยกเว้นสาขาในสนามบิน, ภูเก็ต หาดป่าตอง, จังซีลอน, จังซีลอน 2, อ่าวนาง คลิฟฟ์ บีช กระบี่, กะตะ เซ็นเตอร์ กะรน ภูเก็ต, ลา ฟลอร่า ป่าตอง ภูเก็ต, ทไวไลท์ ออฟ บางลา, บานาน่า วอล์ค ภูเก็ต, เซ็นทรัลเฟสติวัล สมุย
* งดเสิร์ฟวิปครีมสำหรับบริการจัดส่ง
* ไม่สามารถใช้ร่วมกับรายการส่งเสริมการขายและส่วนลดอื่นๆ
* สงวนสิทธิ์ในการเปลี่ยนแปลงเงื่อนไขโดยไม่ต้องแจ้งให้ทราบล่วงหน้า

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***************************************
ติดตามโปรช่องทางอื่น ไม่ให้ตกโปร
กลับไปดูโปรเก่าๆ ทุกโปร : http://www.tidpro.net/
Twitter : http://www.twitter.com/tidpromo
Instagram : https://www.instagram.com/tidpromo
🔥 Starbucks fans, come this way.

🎉 Good promotion from Starbucks is coming again with promotion. Sale of medium blended drinks (size 16 oz) Special price for only 120 baht!! Hot like this, you need to order ride only. Promotion from 14.00 pm. . Till the shop close

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📅 From today-17 May 2563
⏰ from 14.00-shop time closed
At Starbucks all participating branches

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Conditions.
* Participating Crab Chino blended drinks include Signature Chocolate Cream Chip, Dark Brown Sugar with Coffee Jelly. Cream and coffee recipe, Pink Peach Cream Blossom, Strawberry White Chocolate Blossom Cream, Caramel, Chocolate Cream Chip, Mocha, Espresso , Java Chip and Green Tea Cream
* You can use your rights at Starb cuddle all branches except airport branches, Phuket, Patong Beach, Jungceylon, Jungceylon 2, Ao Nang Cliff Beach, Krabi, Kata Center, Karon. Phuket, Laflora Patong Phuket, Twilight of Bangla, Banana Walk Phuket, Central Festival cuddle Samui
* Refrain from serving whipped cream for delivery service.
* Cannot be combined with promotional items and other discounts.
* reserves the right to change conditions without prior notice.

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***************************************
Follow the promotion. Other channels won't let you fall for promotion.
Go back to see old promotions for every promotion: http://www.tidpro.net/
Twitter : http://www.twitter.com/tidpromo
Instagram: https://www.instagram.com/tidpromoTranslated

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ติดโปร - PRO addict

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เพจรวบรวมโปรโมชั่น ถูกและดี ไม่ว่าจะเป็นกิน เที่ยว ช้อป ที่นี่ที่เดียว พร้อมเคล็ด(ไม่)ลับ เกี่ยวกับโปรโมชั่นนั้นๆ ที่จะได้ทั้งสาระและความรู้ มากกว่าคำว่าถูก สินค้าหรือบริการใด ต้องการให้ช่วยประชาสัมพันธ์ สามารถติดต่อมาได้ทาง Message (กล่องข้อความ) หรือ Email : [email protected] ติดตามโปรในช่องทางอื่นๆ เพียง follow ที่ Twitter : https://www.twitter.com/TidPromo Instagram : https://www.instagram.com/tidpromo ทุกโปรโมชั่น โปรดตรวจสอบเงื่อนไขเพิ่มเติมอีกครั้งจากหน้าร้านหรือเว็บไซต์ที่ระบุไว้ในโปรโมชั่น เพจนี้เป็นเพียงช่องทางในการประชาสัมพันธ์หรือแจ้งให้ทราบเท่านั้น
IG : https://www.instagram.com/tidpromo Twitter : http://twitter.com/tidpromo Email : [email protected]
1346538 followers 1308780 likes "http://www.tidpro.net/"
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whipped coffee with espresso 在 Viet Home Cooking Facebook 的精選貼文

Viet Home Cooking By Viet Home Cooking

2020-03-27 01:03:24 有 3 人按讚
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Who wants some fresh whipped Dalgona coffee cream with baked cassava cake drizzled with sweetened condensed milk? 🙋🏻‍♀️ {bánh khoai mì nướng và cà phê kem} NESCAFÉ Taster’s Choice
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Thanks to our friend, Vi, for her #dalgonacoffee post! Definitely needed an extra shot of espresso this morning! ☕️ #bakedwithlove
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#cassavacake #cassava #caphe #coffeelover #vietnamesedessert #coffee #viethomecooking #secretlifeofavietfoodie #vietnamesefood #vietfood #homemadefood #homecook #foodstyling #foodphoto #foodphotography #foodporn #nolafoodie #dailyfoodfeed #foodoftheday #fooddiary #f52grams #foodblogger #foodstylist #instafood #bakedfromscratch #dessert #dessertlover #foodblog

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Viet Home Cooking

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Showcasing our daily mix of home cooked, traditional Vietnamese plates and then some!
982 followers 865 likes "http://www.viethomecooking.com/"
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whipped coffee with espresso 在 Leslie Wang Lifestyle Facebook 的最佳貼文

Leslie Wang Lifestyle By Leslie Wang Lifestyle

2014-09-30 05:52:18 有 18 人按讚
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頑石愛玩食 美食之旅 {利馬，秘魯} 第2天！
今天頑石來到TANTA用下午茶，點了甜點Merengado de Chirimoya 釋嘉蛋糕 (由蛋白糖霜, 焦糖釋嘉及白蛋糕交疊, 底層是黑巧克力脆片)＆Lucumba 咖啡 (由1種秘魯水果Lucuma製成的雪泥,雙濃咖啡，及鮮奶油和巧克力糖漿製成！)
大片落地窗旁邊就是米拉弗洛雷斯海灘, 創造明亮的燈光和舒適的氛圍。是一個極美妙的體驗！

ONCE eat play love {Lima, Peru} food adventure Day 2! Afternoon Tea at TANTA, had a dessert Merengado de Chirimoya & Lucumba Coffee(made from a Peruvian fruit, Lucuma, slush and double espresso, top with whipped cream and chocolate syrup) ! The seating area is right next to the beach at Miraflores that created bright lighting and cozy atmosphere. Great experience!

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Leslie Wang Lifestyle

About author
Leslie Wang 王意馨 。 畢業於美國環境平面設計碩士，專職食品插畫，作品曾多次受國際米其林主廚收藏，並與多國餐廳有設計合作及展覽經歷。並經營個人插畫工作室 OUNCE studio，接洽各國客戶提供食品類插畫設計及壁畫繪製服務。 Leslie Wang is a graphic artist focusing on food-based illustrations. With the experience of collaborating with some 50 Best and Michelin restaurants, she started "OUNCE studio" providing graphic design & customized illustration services. ●展覽經歷： 2013.06. 玻利維亞.拉巴斯Gustu 餐廳《玻利維亞農產品》 插畫展 2014.12. 美國.底特律《餐飲環境設計研究》成果展 2015.05. 里斯本. 葡萄牙《 Ilhia Formosa & OUNCE magazine》 食界地圖插畫展&玩食誌創刊 2016. 05 美國.紐約 《Food Book Fair》紐約食品刊物書展 2016. 10 台灣. 台北、新竹、台中、高雄《 Drawing at Dining Table 玩食餐桌插畫個展》 ●設計合作經歷： 2017.04 | Taipei, Taiwan 維多麗亞酒店餐廳壁畫設計 2016. 10 | Taipei, Taiwan 統一麵包節活動展場視覺設計 & 繪製 2016. 12 | Taipei, Taiwan TWINING'S 英國唐寧茶鉑金禮盒包裝 & 展場藝術裝置 2016.05 | New York, USA 紐約 Edible 雜誌內頁插畫設計 2015. 08 | Lisbon, Portugal Gerador 雜誌專欄插畫設計 2014.06. 08 | 玻利維亞.拉巴斯 Gustu餐廳後花園 壁畫彩繪 &Tambo Simposio 咖啡品鑑會菜單設計 2014.09 | 玻利維亞.拉巴斯 Suma Phayata 玻利維亞小吃觀光廣告 2015.01 | 台灣.台北 世界公民島雜誌創刊號 內頁插畫 ●得獎紀錄： 2017. 05《Gormand Food Book Awards 世界美食家圖書獎》 榮獲 「最佳設計獎」第一名 & 「最佳食品刊物獎」第三名 2012.09.美國.底特律 《勞倫斯大學商標設計比賽》第一名 2013.01.美國.西雅圖 《AIAS Seattle 改造校園營養午餐概念 全國設計比賽》第六名 ●活動參與： 2013.08.義大利.杜林 《To-Us Smart Cities 城市設計與規劃》 國際研討會 2015.10 米蘭. 義大利 《 The 1st European Food Design Conference 》歐洲食品設計研討會 ● 設計研究: 2013.09.美國.底特律 《如何以藝術提升社區健康與城市再造?》 ● 國際案主: - Gustu Restaurant | La Paz, Bolivia - Jema Restaurant | New York, USA - Belcanto Restaurant | Lisbon, Portugal - Papa Sapiens | Paris, France - Leckerbaer Pastry Shop | Copenhagen, Denmark - Urban Bean Cafe| Deroit, MI, USA - Tea Express | Shanghai, China - Grand Victoria Hotel | Taipei, Taiwan ----------------------------------------------------------- ●Exhibition： 2012. Feb. Taipei, Taiwan 《ONCE Recipe, Eat Play Love》at Starbucks Gallery 2013 June. La Paz, Bolivia 《Agri-Art Exhibition》 at Gustu Restaurant 2013. Dec. Detroit, MI, USA 《Food Illustration Exhibition》 at Urban Co. Cafe. 2014. Dec. Detroit, MI, USA 《Environmental Graphic Design of Dining Environment Exhibition》 ●Awards： 2017, May Yantai, China 《 World Gourmand Food Book Awards 》 "Best Design" 1st place & "Best Food Magazine" 3rd place 2013, Jan. Seattle, USA 《AIAS Seattle Design Ideas Competition》 Redesign the School Lunch Experience Finalist 2012, Sep. Southfield, MI, USA 《Logo Design Competition》 First Place ●Clients： 2014. June-Dec. La Paz, Bolivia 《Ingredients Illustrations & Food Arts》 for Gustu Restaurant 2014. Sep. La Paz, Bolivia 《Bolivian Street Food Illustrations》 for Suma Phayata Event 2014. Sep. La Paz, Bolivia 《Coffee Cupping Illustrations》for Tambo Simposio Event 2015. January. Taipei, Taiwan 《20 Birds Illustrations 》for Wisland Magazine ● Research Thesis: 2013, Sep. Detroit, USA 《How art promote the health of community in the urban regeneration?》 2014. Sep. La Paz , Bolivia/ Lima, Peru 《Educational Dining Environment & Environmental Graphic Design of Dining Environment》 ● Professional Experience： 2013. Aug. Torino, Italy 《To-Us Smart Cities Urban Studies》 International conference LTU delegation 2015. Oct. Milan, Italy 《 The 1st European Food Design Conference 》
食旅插畫設計師 王意馨 Leslie Wang Food Illustration 合作邀約: [email protected] OUNCE studio | Designer & Artist OUNCE magazine | Founder
11465 followers 10922 likes "http://ouncestudio.com/"
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whipped coffee with espresso 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳貼文

生かし屋 IKASHIYA CULINARY ART By 生かし屋 IKASHIYA CULINARY ART

2021-07-17 14:00:06 有 1,826 人看過 有 33 人喜歡
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濃厚美味しい本格ティラミスの作り方
本格的な感じで作りますが、簡単お手軽な作り方も紹介しています

市販のビスケットでインスタントコーヒーを使い、卵黄なしでも作れますのでぜひ～


【材料】
サヴォイアルディ(市販のビスケットで代用可)
・卵黄　2個
・グラニュー糖(卵黄用)　15g
・卵白　2個
・グラニュー糖(卵白用)　30g
・薄力粉　50g
・粉糖　適量

ザバイオーネ
・卵黄　2個
・グラニュー糖　25g
・マルサラ酒(甘口)　40g
(ラム酒やアマレットなど他の洋酒でもOK)

ザバイオーネ・クリーム
・マスカルポーネチーズ　200g
・グラニュー糖　50g
・ホワイトチョコ(お好み)　20g
・ザバイオーネ　全量
・マルサラ酒　お好みの量
・生クリーム　150g

エスプレッソ液
・エスプレッソ(濃いめのインスタントやドリップコーヒーで代用可)
・グラニュー糖　お好みの量
・マルサラ酒　お好みの量

仕上げ
・ココアパウダーやコーヒーパウダー　適量

【準備】
・粉糖、薄力粉はふるって使う
・オーブンを180℃に予熱する
・クリームを作る少し前にマスカルポーネを常温に出しておく

【作り方】
1. 【サヴォイアルディ/180℃に予熱】ボウルに卵黄2個・グラニュー糖15gを泡立て器ですり混ぜる
2.　別のボウルに卵白2個を入れて白っぽくなるまで泡だて、グラニュー糖30gのうち半分を入れて泡立てる
3.　ツヤが出てきたら残りのグラニュー糖を加え、角が立つまで泡立てメレンゲを作る
4.　卵黄の方にメレンゲの半量を入れてざっと馴染むまで混ぜ、薄力粉50gをふるい入れる
5.　ヘラに持ち替えて粉っぽさが無くなる直前くらいまでさっくり切り混ぜ、残りのメレンゲを加える
6.　あまり泡を潰さないように切り混ぜ、なめらかに混ざったら丸口金をつけた絞り袋に入れる
7.　オーブン用シートを敷いた天板に棒状に絞り出し、粉糖を全体にふるいかけ、消えた頃にもう1回粉糖をふるいかける
8.　180℃に予熱したオーブンで20～25分を目安に、軽く色づくまで焼いて冷ましておく
9. 【ザバイオーネ】ボウルに卵黄2個・グラニュー糖25g・マルサラ酒40gを合わせて混ぜる
10.　鍋で加熱した沸騰しないくらいのお湯で湯煎にかけ、混ぜながら70℃程度まで温める(より殺菌を意識するなら80℃)
11.　温度が上がると泡が消えとろみつく、湯煎から外し好みでふんわり泡立ててもOK
12. 【ザバイオーネ・クリーム】ボウルにマスカルポーネチーズ200gをほぐし、グラニュー糖50gをすり混ぜる
13.　溶かしたホワイトチョコ20g・ザバイオーネをなめらかに混ぜ、好みでマルサラ酒も加え混ぜる
14.　生クリーム150gを軽く角が立つまで泡だて、↑に半量ずつ加えてなめらかに切り混ぜる
15. 【エスプレッソ液】エスプレッソor濃い目に作ったコーヒーに、好みでグラニュー糖・マルサラ酒を混ぜておく
16. 【仕上げ】容器にサヴォイアルディ(ビスケット)を敷き、エスプレッソ液を染み込ませる(もしくは染み込ませてから容器に入れる)
17.　ザバイオーネ・クリームを入れて均し、エスプレッソ液を染み込ませたサヴォイアルディ→ザバイオーネ・クリームと重ねていく
18.　冷蔵庫で冷やし固め、仕上げにココアパウダーやコーヒーパウダーをふるいかけて出来上がり

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▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/

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↓using translation software.

[Ingredients]
Savoie Ardi (store-bought biscuits can be substituted)
・Two egg yolks
・Granulated sugar (for the egg yolk) 15 g
・Egg whites 2 pieces
・Granulated sugar (for egg whites) 30 g
・Cake flour 50 g
・Powdered sugar as needed

Zabaione
・Two egg yolks
・Granulated sugar 25 g
・Marusara Sake (sweet) 40 g
(You can also use other foreign liquors such as rum or amaretto.)

Sabaione Cream
・Mascarpone cheese 200 g
・Granulated sugar 50 g
・White chocolate (optional) 20 g
・Sabaione total amount
・Marsala Sake, as much as you like
・Heavy cream 150 g

espresso solution
・Espresso (strong instant or drip coffee can be substituted)
・Granulated sugar as much as you like
・Marsala Sake, as much as you like

Finish
・Appropriate amount of cocoa powder or coffee powder

[How to make]
1. [Savoie Hardy/Preheat to 180 °C] Mix 2 egg yolks and 15 g of granulated sugar with a whisk.
2. Add 2 egg whites in a different bowl and whip it until it becomes whitish. Add half of 30 g of granulated sugar and whip it.
3. Add the rest of the granulated sugar when it glazes. Whip it until it peaks to make a meringue.
4. Add half of the meringue to the egg yolk and mix it until it blends in. Sift in 50 g of weak flour.
5. Switch to a spatula and lightly mix it until the powdery feel is gone. Add the rest of the meringue.
6. Mix it so it doesn't crush the bubbles too much. Add it in a piping bag with a round cap when it mixes smoothly.
7. Squeeze it out into a stick shape on a baking sheet covered with baking paper. Sift the powdered sugar entirely. Sift it once again when it disappears.
8.Bake it in the oven preheated to 180 °C for around 20 to 25 minutes until it lightly browns then let it cool.
9. [The Baione] Mix 2 egg yolks, 25 g of granulated sugar, and 40 g of marsala sake in a bowl.
10. Boil it in hot water heated in a pot until it doesn't boil. Warm it to around 70 °C as you mix it (80 °C if you want to sterilize more).
11. The bubbles will disappear and thicken when the temperature rises. You can remove it from the hot water and whip it softly if you'd like.
12. [The Baione Cream] Loosen 200 g of mascarpone cheese in a bowl and mix in 50 g of granulated sugar.
13. Mix 20 g of melted white chocolate and zabaione smoothly. Add marsala sake if you'd like and mix it.
14. Whisk 150 g of whipped cream until it lightly forms peaks. Add half of it at a time to ↑ and mix it smoothly.
15. [Espresso liquid] Mix granulated sugar and marsala sake to your liking with espresso or strong coffee.
16. [Finish] Lay out the savoie aldi (biscuit) in the container and let it soak in the espresso liquid (or let it soak then put it in the container).
17. Add the Xabione cream and flatten it. Layer it with Savoiardi soaked with espresso then Xabione cream.
18. Chill it in the fridge to harden it. Finish it off by sifting cocoa powder or coffee powder and it will be complete.

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生かし屋 IKASHIYA CULINARY ART

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whipped coffee with espresso 在 PHOLFOODMAFIA Youtube 的最佳貼文

PHOLFOODMAFIA By PHOLFOODMAFIA

2020-02-17 19:30:03 有 3,132 人看過 有 149 人喜歡
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@PHOLFOODMAFIA
รายการพลพรรคนักปรุง 16 กุมภาพันธ์ 2020 สอนทำอาหาร
ติดตามได้ที่?? https://www.youtube.com/user/PHOLFOODMAFIA?sub_confirmation=1

แพนนาคอตตากาแฟนม รับประทานพร้อมกับครีมสดและซอสคาราเมล ให้เป็นทางเลือกสำหรับคนรักคาราเมลมัคคิอาโต้ในรูปแบบใหม่ที่แตกต่าง
-ซอสคาราเมล-
วิปครีม 100 มิลลิลิตร
เนย 10 กรัม
น้ำตาลทราย 150 กรัม
เกลือ ¼ ช้อนชา

-แพนนาคอตตากาแฟ-
เจลาตินผง 1 ช้อนโต๊ะ
น้ำสะอาด 3 ช้อนโต๊ะ
นมข้นจืด 250 มิลลิลิตร
กลิ่นวานิลลา ½ ช้อนชา
น้ำตาลไอซิง 50 กรัม
กาแฟเอสเพรสโซ่ 90 มิลลิลิตร
วิปครีม 50 มิลลิลิตร
วิปปิ้งครีม สำหรับเสิร์ฟ

1. เตรียมแก้วเสิร์ฟแพนนาคอตตาขนาด 1 ถ้วย จำนวน 4 ใบ
2. ทำซอสคาราเมล โดยนำครีมเข้าไมโครเวฟให้พออุ่น พักไว้ ละลายน้ำตาลในกระทะด้วยไฟกลาง ค่อยๆ ให้น้ำตาลละลาย และเคี่ยวจนมีสีน้ำตาล ใส่เนย และเกลือ ยกออกจากความร้อน ใส่ครีมลงไปทีละน้อยเพื่อเป็นการลดความร้อน
3. แบ่งคาราเมลออกมาเล็กน้อย เพื่อให้ใช้แต่งหน้า นำส่วนที่เหลือแบ่งใส่แก้วที่เตรียมไว้ พักให้เย็นลง
4. ใส่น้ำสะอาดลงในผงเจลาติน พักไว้ นำนมข้นจืด กลิ่นวานิลลา และน้ำตาลไอซิงไปตั้งไฟ พอเดือดลดไฟ เคี่ยวต่อ 1 นาที
5. ยกส่วนผสมออกจากความร้อน ใส่เจลาตินที่พองตัวแล้วลงไป คนให้ละลายดี ตามด้วยกาแฟเอสเพรสโซ่ และครีม กรองส่วนผสมและพักให้เย็นลงเล็กน้อย
6. ค่อยๆ รินแพนนาคอตตาลงบนคาราเมล นำไปแช่เย็นจนเซ็ตตัวดี เป็นเวลา 3 ชั่วโมง
7. ก่อนเสิร์ฟ นำซอสคาราเมลที่เหลือใส่ขวดบีบ ถ้าซอสแข็งตัว ให้ละลายในไมโครเวฟสัก 15 นาที
8. ตักวิปครีมที่ตีอ่อนๆ ลงบนหน้าแพนนาคอตตา ตกแต่งด้วยซอสคาราเมลให้สวยงาม รับประทานทันที

This smooth and creamy panna cotta copied the look and taste of caramel macchiato to the hilt.
- Caramel Sauce -
Cream 100 ml
Butter 10 g
Sugar 150 g
Salt ¼ tsp

- Coffee Panna cotta -
Gelatin Powder 1 tbsp
Water 3 tbsp
Evaporated Milk 250 ml
Vanilla Extract ½ tsp
Icing Sugar 50 g
Espresso 90 ml
Cream 50 ml
Whipping cream for serving

1. For this recipe, you will need four of 250 ml serving glasses. 
2. For Caramel: Slightly warm cream up via microwave. Add sugar to a wide base saucepan, gently heat until sugar melt and turns amber then add butter and salt before removing from the heat. Gradually add the warm cream to temper the caramel and combine. 
3. Pour caramel into a base of each glasses, save some for garnish later. Leave to cool.
4. For Panna Cotta: Combine gelatin with water, leave to bloom. Add evaporated milk, vanilla and icing sugar to the pot and bring to the boil, simmer for a minute before removing from the heat. 
5. Add gelatin, espresso and cream. Mix through, strain and leave to cool.
6. Evenly disperse mixture into each glass and refrigerate until set.
7. Serve each panna cotta with a dollop of lightly whipped cream and a drizzle of caramel we made.

เมนูอื่นๆ ในพลพรรคนักปรุง 16 กุมภาพันธ์ 2020
เมนูสปาเกตตินีครีมไข่กุ้ง Spagettini Cream Ebiko
https://youtu.be/oJBbv_D6tyY

เมนูเผือกทอดสอดไส้ Deep fried Stuffed Taro
https://youtu.be/PB0GwgwZDIs

เมนูคาราเมลมัคคิอาโต้แพนนาคอตตา
Caramel Macchiato Panna Cotta
https://youtu.be/Ur-Xxss-a2s

เมนูเค้กช็อกโกแลตไส้มูสคาราเมล
Chocolate Cake with Caramel Mousse Filling
https://youtu.be/l0j_bgvkC5Y

เมนูบานานาพุดดิง Banana Pudding
https://youtu.be/okVnqH2T67s

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whipped coffee with espresso 在 Cookat Hong Kong Youtube 的最佳貼文

Cookat Hong Kong By Cookat Hong Kong

2017-11-28 20:00:01 有 519 人看過 有 5 人喜歡
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材料：
咖啡酒 1/4，暖牛奶 2/3，濃縮咖啡 2 shot，忌廉，棉花糖，焦糖，鹽

做法：
1. 在杯加入咖啡酒，暖牛奶，濃縮咖啡，忌廉
2. 燒棉花糖，放在拿鐵上
3. 加上焦糖，鹽

－

▪ INGREDIENTS:
1tsp Kahlua Milk, Milk, 2 Shot Espresso, 10g Whipped Cream, Caramel Syrup, Salt, Cooking torch, Skewers

▪ DIRECTIONS:
1. Pour them in following order. Kahlua Milk to 1/4 of the cup, warm milk to 2/3 of the cup, 2 shots of espresso (Replacable with instant coffee), and 10g of cream.
2. Place the marshmallows on the skewers and bake it lightly with a torch.
3. Spread the baked marshmallows over the prepared kahlua latte and sprinkle with caramel syrup and salt.

－

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Cookat Hong Kong

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Cookat與你一起發掘美食♥
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社群媒體上有些相關的討論：

whipped coffee with espresso 在 Dalgona with Espresso | Breville Barista Express - YouTube 的推薦與評價

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The original Dalgona coffee recipe uses instant coffee and sugar. ... a Dalgona coffee without instant coffee, and use espresso instead? ... <看更多>

whipped coffee with espresso 在 Whipped Coffee With Espresso Recipe - YouTube 的推薦與評價

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Allow us to introduce you to whipped coffee, or, as it's better known in South Korea where it originated, dalgona coffee. ... <看更多>

whipped coffee with espresso 在 Dalgona Coffee IMPROVED | New Version Using Espresso 的推薦與評價

影片讀取中

This time I am substituting instant coffee with an espresso shot ... How To Make Whipped /Dalgona Coffee : Easy At-Home TikTok Coffee Trend. ... <看更多>

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#84. Dalgona Coffee Recipe | Whipped Coffee - The Spice House

Trendy or not, this coffee is an indulgent way to start your mornings. Espresso powder gives this recipe more kick. Try our version at The Spice House.

#85. How to Make Whipped Coffee Recipe, The Dalgona Coffee ...

You can use an espresso or even a drip coffee if you would instead of instant coffee. It will take a bit of time to whip up but you will still ...

#86. Dalgona Coffee (How To Make Whipped Coffee)

Essentially, it's a whipped coffee foam made from equal parts instant coffee, sugar, and water. You whip those three ingredients [vigorously] ...

#87. How to Make Whipped Coffee (Dalgona Coffee)

equipment of your choice - read on · instant coffee - must be instant COFFEE, instant espresso will not work · allspice (optional) · sugar · water ...

#88. Iced Whipped Coffee – - Ninja Test Kitchen

Cooking mode · 3 tablespoons granulated sugar · 3 tablespoons instant espresso · 3 tablespoons water, as hot as the tap gets · Chocolate sauce, for garnish · Caramel ...

#89. Whipped Coffee | Article posted by asipoftexas - Lemon8

Whipped Coffee Ingredients: 1 instant coffee pack 1 tbsp sugar 1-2 ... You could also add a shot of espresso to add a little more coffee ...

#90. How To Make The Whipped Coffee All Over Instagram

It's b***** delicious. Image may contain: Coffee Cup, Cup, Drink, Espresso, and Beverage.

#91. Can You Make Whipped Coffee With Regular Coffee? (Recipe)

Yes, you can add sugar to espresso and whip it before adding it to milk with ice cubes. Although espresso makes delicious whipped coffee, its foam is not as ...

#92. Whipped Coffee - Corrie Cooks

Ingredients. Instant coffee - The main ingredient, creates a strong coffee base. Substitute: Instant espresso powder. Sugar - Adds sweetness ...

#93. How To Make Whipped Coffee With 3 Ingredients

Whipped coffee (Dalgona coffee) doesn't just sound good – it IS good. It is one of the hotter drink trends to hit modern espresso bar menus.

#94. Insta-Famous Dalgona Whipped Coffee - 417 Magazine

whipped dalgona coffee. Photo By Claire PorterAdd a fluffy whipped coffee to the top of your at-home ... 3 tablespoons instant coffee or espresso powder

#95. Best Easy Whipped Coffee Recipe - Dalgona Coffee

You can also try using unsweetened coffee or espresso. If you do use one of these alternatives, you may want to add a little bit of sugar to ...

#96. How to Make the Viral TikTok Whipped Coffee - People

To make the whipped coffee, just add two tablespoons each of instant coffee, sugar, and hot water in a bowl, then whip the ingredients (using ...

#97. How To Make Whipped Coffee With Nespresso

To make whipped coffee, simply combine the Nespresso coffee, sugar, and milk in a bowl and mix on high speed until the mixture is light and ...

#98. How To Make Whipped Coffee [+ Exclusive Tips For Better ...

4 ounce of milk (cold). 2 ounce of espresso. Recipe for Whipped Coffee Without Instant Coffee. Mix the hot espresso and sugar in a bowl.

#99. Dalgona Coffee (Whipped Coffee) - Host The Toast

Whipped Coffee (AKA Dalgona Coffee) is the South Korean drink made from ... coffee cocktails such as espresso martinis and Irish coffees.