HKD $128-148 黃金蝴蝶酥 Golden Palmiers 🦋, with Salted Duck Eggyolk coating. Wow! These are super addictive, u down the whole jar in no time, especially when sharing with family. The Pastry layers are dare I say, currently the Top 1-2 in Hong Kong, the other one being Royal Garden 帝苑餅店 where Pastry Chef Louie Ma came from anyway.
Photo 2 are some other flavors I tried previously in February, before Hotel renamed to "Nina" the name of its past founder's wife. Part 2 of 2.
Totally worth its own Post, plus the Golden version is always sold out so pls reserve them b4 venturing to the different Nina Hotels or Nina Patisserie in Tsuen Wan West for purchase.. ☎️📞
帝苑餅店 在 我哋既蛋糕亦不乏捧場客！... - The Royal Garden 香港帝苑 ... 的推薦與評價
帝苑餅店除咗招牌蝴蝶酥，我哋既蛋糕亦不乏捧場客！ 今日就為大家揭曉最熱賣嘅五款蛋糕： 分別有雜果拿破崙、栗子忌廉蛋糕、雜果忌廉蛋糕、70％香濃 ... ... <看更多>