Auvergne is a historical region in central France known for its rye flour. Auvergne dark rye bread is one of France's classic loaves that ... ... <看更多>

Wholemeal Rye Shokupan German Dark Rye flour is used along with Wholemeal flour. Rye has a deep flavor, a flavor of earthiness and full of ... ... <看更多>

[Homemade] - 60% whole wheat flour, 20% dark rye flour, 20% spelt flour bread loaf. [Homemade] - 60% whole wheat flour 20% dark rye flour 20% spelt flour ... ... <看更多>