Recipe at: http://www.themeatmen.sg/sambal-belacan Sambal belacan is the foundation of many Malay d...

Recipe at: http://www.themeatmen.sg/nonya-laksa-2 Laksa is a classic dish that we absolutely LOVE. ...

Satay Bee Hoon (沙嗲米粉) is a fusion of different cultures, mainly between the Malay and Chinese, as yo...

Ngoh Hiang (五香肉卷), also known in some cases as Lor Bak, is always a favourite dish for Hokkien and T...

Fried Oyster Cake (炸蚝饼) is also known as UFO due to it's rounded shape. It's a snack which is crispy...

Roti John is best described as a crispy baguette, pressing down and soaking in the alluring fragranc...

Tau suan is a dessert soup made with split mung (green) beans. Mung beans is believed to aid the bod...

Nasi lemak is an all time favourite dish at almost anytime of the day, a fragrant rice dish cooked i...

Mee Goreng Mamak is the indian version fried noodles that is also sweet savoury and spicy all at the...

Kaya toast is a well-known breakfast item in Singapore. It’s simple, shiok, and really enjoyable any...