*** If you don't eat liver, you can skip it. Use more kumquat/lime juice / sate' to soften the rice ...

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烹調時間 : 25分鐘 食材費用 : $30 香茜雲吞 所有中國人，若到外地一星期或以上，都會很掛念雲吞麵。廣東雲吞通常是用蝦和豬肉做饀料，有一款上海雲吞則會用菠菜，我將香茜代替菠菜，結果...

Quick, easy, and delicious :D Adding a hint of ketchup makes the mayo sauce very tasty and refreshi...

La paella es el plato tradicional de España, un rico arroz con mariscos. Pero en Japón, mejillón y ...

Ingredients: (10 servings) 500g shrimps 500g pork belly 500g tomatoes Lime, green pepperoni Fresh gr...

This recipe won the grand prize at the shrimp recipe contest that goes perfect with Kirin beer. The ...

2012年1月6日/2歳7ヶ月　　Rino eats a famous dish of Vietnam called a 'pho' which Mama made for the first tim...

Ingredients: (20 rolls) 20 shrimps (~300g) 200g pork 100g spring onion 20pcs spring roll wrapper or ...

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