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The walnut pieces are both in the filling and in the wrapper,😍 http://bit.ly/2VPd916 giving the Daifuku🎑 an extra nutty flavor and a crunchy texture.💗️🐩👩 #walnutdaifuku #daifuku #recipe #くるみ大福 #レシピ
The walnut pieces are both in the filling and in the wrapper,🎑😋 http://bit.ly/2TA1UbP giving the Daifuku an extra nutty flavor and a crunchy texture.❣️😍 #daifuku #walnutdaifuku #recipe #大福 #くるみ大福 #レシピ
The walnut pieces are both in the filling and in the wrapper,😍 http://bit.ly/2Kq6zJ8 giving the Daifuku🎑 an extra nutty flavor and a crunchy texture.💗️🐩👩 #walnutdaifuku #daifuku #recipe #くるみ大福 #レシピ
How to Make Walnut Daifuku https://cookingwithdog.com/recipe/walnut-daifuku/ くるみ大福の作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=vzAm8GqsFto Thank you for your support!
(4 pieces)
50g Shiratamako, sticky/sweet rice flour (1.8 oz)
80ml Water (2.7 fl oz)
1 tbsp Kurozato or substitute: muscovado or unrefined brown sugar
25g Roasted Walnuts, unsalted (0.9 oz)
4 tbsp Anko, sweet red bean paste
1 tsp Black Sesame Paste
Kinako, roasted soybean flour
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＜材料＞４個分
白玉粉：50g
水：80ml
黒砂糖(粉末)：大さじ１
素焼きくるみ：25g
あん：大さじ４
練りごま黒：小さじ１
きな粉：適量
iPhoneとiPadでアプリ「Cooking with Dog Assistant」が利用できます！ http://bit.ly/20memZB
Music courtesy of Audio Network
