又到聖誕，又煮一餐🤘🏻
Homemade Brioche, Salami
“Tomato Marshmallow” - tomato water, Parmesan
Baby Squid with Crab Marmalade, Japanese Pickled Daikon
Chili and Paprika Risotto, Bell Pepper Foam, Sauté Shrimp, Parsley Oil
“Duck In A Jar” - Duck Breast, Foie Gras, Buttered Cabbage, Balsamic Veal Glaze
Hojicha Poached Plum and Nectarine, Cookie Crumble, Caramelized Pine Nuts, Ice Cream
#一個人煮要預備3日但超enjoy
#法國菜
#泰山自煮
#nofilter
