御品苑的主廚,先將清江菜、家鄉肉混合白飯再以自煉豬油先炒過,採砂鍋呈現,菜飯充滿香氣且乾爽不油膩,粒粒分明不黏膩,獲得極佳的評價。文末附菜單還有帥氣主廚照喔!嘿嘿~ http://vivian010.pixnet.net/blog/post/108272359 Tags: 御清江菜單 0 comments 14 likes 6 shares Share this: ifunny艾方妮的遊樂場 About author ★ 按讚後於追蹤選「搶先看」,動態不漏勾 ★ BLOG|http://ifunny.blog/ ★ IG|instagram.com/ifunny.blog ★ EMAIL|[email protected] 5954 followers 5831 likes "http://ifunny.blog/" View all posts