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https://youtu.be/Jrz2vosJxe8
Beef Brisket & Daikon in Clear Broth (Part 2). Use of Skirt Steak: Chew & Tenderness in Each Bite!
清湯腩(上集)
點樣買崩沙腩🦬點樣處理最好👍 https://youtu.be/QncfyeXKpm0
揚州炒飯
https://youtu.be/2ju3MOXVgLM
大長今煲https://youtu.be/pylkcTIeO7k
隔油壺https://youtu.be/NcSAEXU0YyU
酸辣蘿蔔https://youtu.be/7qQgHrPOJkU
Beef Brisket & Daikon in Clear Broth (Part 2). Use of Skirt Steak: Chew & Tenderness in Each Bite!
蘿蔔清湯腩
選用崩沙腩:
啖啖都又有咬口又淋滑
Beef Brisket in Clear Broth (Part 2)
https://youtu.be/x14WWuQJr2U
Indian Coconut Soup with Chayote, Pork Ribs, Sweet Corn & Chestnut🥥 Best Seasonal Nourishing Soup👍 Promotes Blood Sugar Control, Skin Health, Fights Bacteria💪
印度椰子淮山蓮子湯
🔥youtube熱爆影片🔥
https://youtu.be/QOFRZKURKis
淘寶廚房用具 隔油壺https://youtu.be/NcSAEXU0YyU
隔油壺示範 猴頭菇清雞湯https://youtu.be/vwJ1p6J0qkw
強化玻璃蓋 快啲買$9.9https://youtu.be/U745XHyPLCk
電磁爐煲仔飯 窩蛋牛肉飯https://youtu.be/kgoSIyP4egE
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Indian Coconut Soup with Chayote, Pork Ribs, Sweet Corn & Chestnut🥥 Best Seasonal Nourishing Soup👍
印度椰子排骨,掌瓜,粟米,栗子湯
合時滋潤好湯
Indian Coconut Soup with Chayote, Pork Ribs, Sweet Corn & Chestnut🥥 Best Seasonal Nourishing Soup👍 Promotes Blood Sugar Control, Skin Health, Fights Bacteria💪
印度椰子排骨,掌瓜,粟米,栗子湯
合時滋潤好湯
有助控制血糖,美膚,抗菌
https://youtu.be/vwJ1p6J0qkw
示範隔油壺🍺超好用👍無油 家庭湯🥘清香🍃滋潤🌾價錢實際💵$29煲雞湯😱猴頭菇🐵 去苦除瀝🐒高速煲 特別方法 ↔️雞肉嫩滑 補五藏助消化Chicken Soup 🥣Oil-Free❗
Chicken Soup with Monkey Head Mushrooms🥣Oil-Free❗Fat Separator👍Keeps Flavor, Oil Out!💯
猴頭菇 去苦除瀝
https://youtu.be/LPUYGPMzdA4
淘寶超平廚房https://youtu.be/NcSAEXU0YyU
有好嘢介紹(系列)
🛒購物👜淘寶
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Rc0-Un6xo46g2YT-1L1OXW
🔥🔥我有900多條片🎬大家入呢個網址 😁全部可以睇曬🙏https://goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 900 movies🎬Everyone enters this URL 😁All can be viewed 🙏
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Chicken Soup with Monkey Head Mushrooms🥣Oil-Free❗Fat Separator👍Keeps Flavor, Oil Out!💯
⬇️⬇️English recipe follows⬇️⬇️
印度椰子栗子排骨湯
材料：
印度椰子1個
合掌瓜1個
栗子15粒
急凍排骨1磅半
粟米1支
無花果4粒
處理：
1. 急凍排骨，清水解凍。
2. 排骨解凍後，用粗鹽醃1小時以上，去除雪味、腥味及加入少許鹹味，放入雪櫃。
3. 排骨，大火在煲內煲滾水1升，出一出水。
4. 無花果及栗子，清水浸幾分鐘。
5. 粟米，去皮。
6. 粟米、合掌瓜及印度椰子，清水沖洗乾淨。
7. 印度椰子，用菜刀尖，小心1開2，聞一聞是否有香味，清水沖乾淨，切一片片。
8. 粟米，切細舊。
9. 合掌瓜，1開4，去芯。
10. 無花果及栗子，清水沖洗乾淨。
11. 排骨已出水，倒去水分，清水沖洗乾淨，擎乾水。
12. 洗乾淨煲。
烹調：
1. 所有材料，放入煲內。
2. 排骨，剪去肥膏，放入煲內。
3. 加入清水1.5升。
4. 放上爐，大火滾起。
5. 湯滾起後，轉中慢火，煲40分鐘。
6. 湯已煲了40分鐘，繼續用中慢火煲40分鐘。
7. 湯已煲好。
8. 完成，可享用。
Chestnut pork ribs soup with Indian coconut
Ingredients:
Indian coconut 1 No.
Chayote 1 No.
Chestnuts 15 Nos.
Frozen pork ribs 1.5 lb
Sweet corn 1 No.
Dried figs 4 Nos.
Preparation:
1. Frozen pork ribs, defrost with tap water.
2. Season the pork ribs with cooking salt for an hour after defrost, to remove unpleasant smells and tastes, and add some salty tastes. Put in refrigerator.
3. Pork ribs, heat up water 1L in pot, soak the pork ribs for 2 minutes.
4. Dried figs and chestnuts, soak in tap water for several minutes.
5. Sweet corn, get it peeled.
6. Sweet corn, chayote and Indian coconut, rinse with tap water.
7. Indian coconut, divide it into 2 shares with chopper carefully, check if it is fresh with your nose. Rinse with tap water, slice it.
8. Sweet corn, dice in small cubes.
9. Chayote, cut it into 4 shares. Remove the seeds.
10. Dried figs and chestnuts, rinse with tap water.
11. Pork ribs have been soaked, pour away water, rinse with tap water. Hang dry.
12. Rinse a pot.
Steps:
1. Put all ingredients into pot.
2. Pork ribs, cut the fat, put into pot.
3. Put water 1.5L.
4. Heat up at high flame.
5. Soup has been boiled up, turn to medium ~low flame, boil for 40 minutes.
6. Soup has been boiled for 40 minutes, continue to boil for 40 minutes.
7. Soup has been boiled well.
8. Complete. Serve.
印度椰子淮山蓮子湯
?youtube熱爆影片?
https://youtu.be/QOFRZKURKis
淘寶廚房用具 隔油壺https://youtu.be/NcSAEXU0YyU
隔油壺示範 猴頭菇清雞湯https://youtu.be/vwJ1p6J0qkw
強化玻璃蓋 快啲買$9.9https://youtu.be/U745XHyPLCk
電磁爐煲仔飯 窩蛋牛肉飯https://youtu.be/kgoSIyP4egE
???我有1000多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???
??I have more than 1000 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??
Indian Coconut Soup with Chayote, Pork Ribs, Sweet Corn & Chestnut? Best Seasonal Nourishing Soup?
印度椰子排骨,掌瓜,粟米,栗子湯
合時滋潤好湯
Indian Coconut Soup with Chayote, Pork Ribs, Sweet Corn & Chestnut? Best Seasonal Nourishing Soup? Promotes Blood Sugar Control, Skin Health, Fights Bacteria?
印度椰子排骨,掌瓜,粟米,栗子湯
合時滋潤好湯
有助控制血糖,美膚,抗菌
Indian Coconut Soup
(印度椰子湯)
⬇️⬇️English recipe follows⬇️⬇️
姬松茸淮山雞湯：
材料：
姬松茸30克
冰鮮雞1隻
鮮淮山1支
杞子1兩
茨實1兩
無花果4粒
處理：
1. 姬松茸，用40度暖水，沖洗1次。
2. 清水沖洗乾淨。
3. 姬松茸，再用40度暖水再浸，保留碗中水分。
4. 無花果，清水浸。
5. 茨實，清水浸約15～20分鐘。
6. 冰鮮雞：
a. 切去頸及尾部不要。
b. 斬出雞腳
c. 從胸骨打直切一刀，除去雞肺及肥膏。
d. 撕去雞皮。
e. 用粗鹽1湯匙，乸一乸雞殼，去除雪味及腥味。
f. 清水沖洗乾淨。
g. 雞腳切去趾甲。
h. 大火煲滾1煲水，放雞落煲出一出水，20秒後取出，清水沖洗乾淨，擎乾水。
烹調：
1. 放雞入煲。
2. 無花果，清水沖洗乾淨，剪開，放人煲。
3. 茨實，清水沖洗乾淨，放入煲。
4. 姬松茸，連同碗中水分，放入煲內。
5. 加入水4升。
6. 大火滾滾。
7. 轉慢火，煲1小時30分鐘。
8. 杞子，清水浸10分鐘。
9. 鮮淮山，清水沖洗乾淨，戴上手套，刮去皮。
10. 杞子，清水沖洗乾淨。
11. 鮮淮山，斜刀切條。
12. 加入鮮淮山及杞子落煲。
13. 再煲10分鐘，熄火，焗30分鐘。
14. 完成，可享用。
Fresh yam chicken broth with argaricus blazel:
Ingredients:
Argaricus blazel 30g
Frozen chicken 1 No.
Fresh yam 1 log
Wolfberrries 1 tael
Gorgon fruit 1 tael
Dried figs 4 Nos.
Preparation:
1. Argaricus blazel, rinse with 40 C water once.
2. Rinse with tap water.
3. Argaricus blazel, rinse with 40 C again, retain the water in bowl.
4. Dried figs, soak in tap water.
5. Gorgon fruit, soak in tap water for 15～20 minutes.
6. The chicken:
a. Cut off its neck and tail.
b. Cut off both feet.
c. Divide the chicken alongside the breast bone into 2 shares. Remove its lung and fat.
d. Remove its skin.
e. Season the chicken with cooking salt 1 tbsp removing the unpleasant smells and taste.
f. Rinse thoroughly.
g. Cut its nails.
h. Heat up a pot of water at high flame. Put chicken into pot. Take it out after 20 seconds. Rinse thoroughly and hang dry.
Steps:
1. Put chicken into pot.
2. Dried figs, rinse with tap water. Cut into small pieces with a pair of scissors. Put into pot.
3. Gorgon fruit, rinse and put into pot.
4. Argaricus blazel, together with the water in bowl, put into pot.
5. Add water 4L.
6. Boil up at high flame.
7. Boil for 1.5 hours at low flame.
8. Wolfberries, soak in tap water for 10 minutes.
9. Fresh yam, rinse with tap water Wearing a pair of gloves and get it peeled.
10. Wolfberries, rinse with tap water.
11. Fresh yam, slantly cut into pieces.
12. Add fresh tam and wolfberries into pot.
13. Boil for 10 more minutes. Turn off fire. Leave it for 30 minutes.
14. Complete. Serve.
?湯水/老火湯?
(系列)播放清單?
https://www.youtube.com/playlist?list=PLkU_SdeTtB_TYB-XcaVDXmGNO0Xe6-1F6
Chicken Soup with Agaricus Blazei Mushrooms??Helps in a Wide Range of Disease Conditions✅
Chicken Soup with Agaricus Blazei Mushrooms??Helps in a Wide Range of Disease Conditions✅
⬇️⬇️English recipe follows ⬇️⬇️
猴頭菇雞湯：
材料：
猴頭菇3隻
冰鮮雞1隻
無花果6粒
杞子20粒
處理：
1. 雞切去頸及尾部，斬去雞腳，搣走雞膏及內贓。
2. 用粗鹽乸5分鐘，去除雪味及腥味。
3. 洗乾淨，擎乾水。
烹調：
1. 煲1煲滾水，放雞、杞子及無花果，出一出水。
2. 倒去水分，洗淨雞。
3. 洗淨煲後，放雞、無花果（剪開）、杞子及猴頭菇入煲內。
4. 加入1升水。
5. 用高壓煲，“濃香煲湯”功能，要40分鐘時間。
5. 再用電磁爐煲5分鐘，熄火，完成。
Chicken broth with monkey head mushrooms:
Ingredients:
Monkey mushrooms 3 pcs
Frozen chicken 1 No.
Dried figs 6 Nos.
Wolfberries 20 Nos.
Preparation:
1. Cut away chicken neck and feet, remove chicken fat and tail.
2. Season chicken with cooking salt for 5 minutes to remove the unpleasant smells.
3. Rinse thoroughly and hang dry.
Steps:
1. Boil up a pot of water, put chicken, wolfberries and dried figs, boil for 1 minute.
2. Pour away water. Rinse chicken thoroughly.
3. Rinse the pot, put chicken, dried figs slices, wolfberries and monkey head mushrooms in it.
4. Add 1L water.
5. Use rice cooker, "porridge/soup" function, cook for 40 minutes.
5. Put the pot on induction cooker, cook for 5 minutes more. Turn off fire. Serve.
猴頭菇 去苦除瀝
https://youtu.be/LPUYGPMzdA4
淘寶超平廚房https://youtu.be/NcSAEXU0YyU
有好嘢介紹(系列)
?購物?淘寶
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Rc0-Un6xo46g2YT-1L1OXW
??我有900多條片?大家入呢個網址 ?全部可以睇曬?https://goo.gl/cuyAZa hip???
??I have more than 900 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??
Chicken Soup with Monkey Head Mushrooms?Oil-Free❗Fat Separator?Keeps Flavor, Oil Out!?
