【愛文生飯店 大牌檔 Oi Man Sang, since 1956, Hong Kong】椒鹽魷魚拼九肚魚 ( 黃金鹹蛋黃漿粉 ) Combo for $168.. Their other Signature Dish here out of a few, but this recipe is 'Proprietary' & only available here, their Salt & Pepper Fried Squid paired with Bombay Duck Fish, tails & fins, soft bones intact. It's Special in that apart from the slight spiciness coating, the Batter itself is also coated with Salted Egg Yolk 黃金漿粉 😛😶 In the modern epoch when you are hard pressed to find a really good Salt & Pepper Calamari dish, this one really stands out in Hong Kong & is probably the dish worth going across Harbour for.. Albeit I have had even better recipes in the past 🤔
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菜遠牛肉炒米粉 Stir Fried Vegetables & Beef on Crispy Rice Vermicelli noodles, is not as known but its also made well here, it is probably a rival dish for 聚興家's version - especially if some ppl find the latter to be too Crispy or almost deep fried during supper times to be comfortable..
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