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#黑冚
#四喇叭
#精神
同時也有104部Youtube影片,追蹤數超過61萬的網紅{{越煮越好}}Very Good,也在其Youtube影片中提到,#禾輋街市 #領展街市 ⬇️⬇️English recipe follows⬇️⬇️ 禾輋街市,呀好買餸 雞翼牛脷魚麪鍋 材料: 魚陣營陣陣魚麪3個 至營百搭鮮魚湯1條 惠里豚牛奶泰國雞翼6隻 香港地牛脷2包 辣椒仔1隻 芫荽1棵 處理: 1. 雞翼,清水解凍,用廚紙索乾,加入調味料: ...
黑冚 在 {{越煮越好}}Very Good Youtube 的最讚貼文
#禾輋街市 #領展街市
⬇️⬇️English recipe follows⬇️⬇️
禾輋街市,呀好買餸
雞翼牛脷魚麪鍋
材料:
魚陣營陣陣魚麪3個
至營百搭鮮魚湯1條
惠里豚牛奶泰國雞翼6隻
香港地牛脷2包
辣椒仔1隻
芫荽1棵
處理:
1. 雞翼,清水解凍,用廚紙索乾,加入調味料:
a. 胡椒粉少許
b. 蠔油1湯匙
c. 老抽1茶匙
撈勻,醃5分鐘。
2. 牛脷,拆開包裝保鮮紙,用廚紙索乾水分。
3. 辣椒仔,切粒。
芫荽,切碎。
烹調:
1. 大火在鑊中燒熱少量油。
2. 放牛脷在鑊內煎香,每面各煎大約10秒。
3. 加入少量黑椒鹽。
4. 夾牛脷上碟。
5. 在鑊中加入少量油。
6. 放雞翼煎香,兩面都略煎至金黃色,加入清水100毫升,冚蓋,炆至收汁就可以了。
7. 在湯鍋上剪開魚湯,加入清水500毫升,大火煮滾。
8. 魚麪預先放室溫解凍15分鐘。
9. 魚麪,放入魚湯煮滾。
10. 雞翼已炆至收汁,放上碟。
11. 魚麪已煮好,放好牛脷及雞翼在上面。
12. 放上辣椒粒及芫荽碎在麪上。
13. 完成,可享用。
Ah Ho goes shopping in Wo Che Market
Ox tongue fish noodles claypot with chicken wings
Ingredients:
Fish noodles 3 Nos.
Fish soup cube 1 No.
Chicken wings 6 Nos.
Ox tongue 2 packs
Chili 1 No.
Coriander 1 No.
Preparation:
1. Chicken wings, defrost with tap water. Dry with kitchen towels. Add seasoning:
a. Pepper little
b. Oyster sauce 1 tbsp
c. Dark soya sauce 1 tsp
Mix well. Season for 5 minutes.
2. Ox tongue, remove cling wrap. Dry with kitchen towels.
3. Chili, dice in cubes.
Coriander, chop well.
Steps:
1. Heat up little oil at high flame in wok.
2. Put ox tongue, fry well. Fry for 10 seconds on each side.
3. Add in little black pepper salt.
4. Put ox tongue on plate.
5. Add in little oil in wok.
6. Put chicken wings, fry well. Fry both sides of wings until they turn into colour of golden yellow. Add in water 100ml. Cover up the wok. Braise until the sauce becomes thick.
7. Unsealed the fish soup on top of pot. Add in water 500ml. Heat up at high flame.
8. Defrost the fish noodles in room temperature for 15 minutes.
9. Fish noodles, cook well in the fish soup.
10. Chicken wings, the sauce has been turned thick. Put on plate.
11. Fish noodles has been cooked well, put ox tongue and chicken wings on top.
12. Put chili and coriander cubes on top of noodles.
13. Complete. Serve.
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Transformation of Wo Che Market?Fish Noodles with Ox Tongue & Soy Sauce Wing Toppings
禾輋街市的銳變!
牛脷雞翼配魚麵
Fish Noodles with Ox Tongues & Wings
黑冚 在 {{越煮越好}}Very Good Youtube 的最佳貼文
⬇️⬇️English recipe follows⬇️⬇️
白汁蘑菇芝士牛仔骨意大利粉
材料:
急凍牛仔骨1磅半(6件)
磨菇湯1罐
磨菇片1罐
芝士2片
意大利粉(500克)1盒
青瓜2條
蕃茄2個
處理/程序:
1. 大火煲滾1鑊水。
2. 牛仔骨:
a. 清水解凍,用廚紙輕手索乾。
b. 加入黑椒蒜鹽1茶匙,兩面搽勻,醃3分鐘。
3. 水已煲滾,加入鹽1茶匙。
4. 扇形放意粉,冚蓋,大火滾起後,轉慢火煮大約3分鐘,打開蓋,攪動一下,冚蓋再煮2分鐘。
5. 另一邊,大火在鑊中燒熱油1茶匙。
6. 放牛仔骨在鑊內,煎1分鐘,反轉另一面再煎1分鐘。
7. 牛仔骨已煎好,放上碟。
8. 意大利粉已烚好,擎乾水。
9. 在鑊內,蘑菇湯加入半罐清水,大火煮滾及攪勻。
10. 在意大利粉上,放2片芝士。
11. 蘑菇汁已煮好,加入已擎乾水分的蘑菇片,煮至大滾。
12. 蘑菇汁已煮好,淋在意大利粉上。
13. 加入已預先冷凍的切片蕃茄及青瓜伴碟。
14. 完成,可享用。
Beef short ribs spaghetti in cheese mushroom sauce
Ingredients:
Frozen beef short ribs 1.5 lb (6 slices)
Mushroom soup 1 can
Sliced mushrooms 1 can
Cheese 2 slices
Spaghetti (500g) 1 box
Cucumber 2 logs
Tomatoes 2 Nos.
Preparation/Steps:
1. Heat up a wok of water at high flame.
2. Beef short ribs:
a. Defrost with tap water. Lightly dry with kitchen towels.
b. Add in black pepper garlic salt 1 tsp. Mix well and season for 3 minutes.
3. Water boils up. Add in salt 1 tsp.
4. Put spaghetti and cover up the wok. Boil up at high flame, turn to low flame cook for 3 minutes. Stir it. Cover up the wok again and cook for 2 minutes more.
5. On the other side, heat up oil 1 tsp at high flame in wok.
6. Put beef in wok. Fry for a minute. Flip it over and fry for a minute more.
7. Beef shorts ribs have been cooked well, put on plate.
8. Spaghetti has been cooked well, drain.
9. Mushroom soup, add in half can of water. Heat up at high flame in wok and mix well.
10. Put 2 slices of cheese on top of spaghetti.
11. Mushroom sauce has been cooked well, add in drained sliced mushrooms. Heat it up at high flame.
12. Mushroom sauce is ready, pour on top of spaghetti.
13. Put the frozened sliced tomatoes and cucumber next to the beef.
14. Complete. Serve.
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???我有1000多條片?大家入呢個網址 ?全部可以睇曬?
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Pan-Grilled Beef Short Ribs?Spaghetti with Cream of Mushroom Sauce?Cucumber & Tomato Salad?
爐烤牛仔骨配蘑菇汁意粉
青瓜蕃茄
Beef Short Ribs
Spaghetti with Cream of Musroom Sauce
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