【韓風雪濃餃子鍋 사골만두전골】 周日晚餐來圍爐吃鍋物。一大堆新鮮蔬菜菇菌,加上早日前儲糧的手工餃子,再用上牛腿骨以十小時熬製的雪濃湯作鍋物湯底,配上自家醃製的蘿蔔泡菜,好吃又健康! Tags: 사골만두전골 1 comments 47 likes 1 shares Share this: Mrs. Horse's Little Kitchen About author 韓國料理筆記《K-FOOD》& 《K-FOOD 2》作者,以簡易步驟做韓菜,為所愛的家人 15881 followers 14823 likes "http://mrshorselittleworkshop.blogspot.hk/" View all posts