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補分享之前活動收到的
too cool for school 的 #華麗搖滾迷霧玫瑰唇膏🌹唇部試色
┃霧絨 滑順 可以疊擦
┃輕透 不會起死皮
┃持色力意外的好 吃完飯還有70%
┃有🥑油🌹油 不顯唇紋
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#03MILDLY #溫和 磚橘玫瑰
擦在唇上形容它
就像不帶刺的溫柔橘玫瑰色
搭配毛衣等冬日穿搭整個好適合( ･᷄ὢ･᷅ )
是我近期很常隨手拿來使用的💄
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抽到的🎁 #營養午餐盒bb粉底霜
色號02剛好 遮瑕力中上
淡淡的香味 持妝力混合油這個天氣👌🏻
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too cool for school - Taiwan ♡
#toocoolforschool #彩妝界的藝術家 #玫瑰紅唇 #迷人玫瑰風格日 #華麗搖滾迷霧玫瑰唇 #RoseIsYou #MLBB #RLBB
For this video, we headed back to Little Sheep Hot Pot at Orchard Gateway to again DESTROY a premium Wagyu hotpot! Little Sheep is a hot pot-style restaurant chain that specialises in various prime cuts of meat, especially lamb. It does not offer a buffet option as many hotpot places do, but provides high-end ala carte choices for the hungry customer. We brought with us a special guest star, Yuqing (@b1gqing), a mega IG personality and budding Youtuber.
We ordered their main 2 broths: a traditional herbal broth, which comprised of over 20 spices and aromatics, with numerous whole cloves of garlic floating on top and designed to eliminate any “gamey” flavour and smell from lamb, and a spicy mala broth that was deep red due to a thick layer of chilli oil on top and with bits of dried chillies and Szechuan peppercorns with every ladleful.
I found that the meat went best with the traditional broth which was wonderfully flavourful, complementing the meat well and it was worth alternating with the mala broth which had a decent kick to it but was not overpoweringly spicy.
The star of the feast was of course, the choice cuts of meat given, including the supremely marbled wagyu beef and the invitingly aesthetic lamb. Every piece of meat was gorgeously presented and thinly shaven, so they cooked within seconds in the simmering cauldron of ambrosial broth with barely any chewing needed to swallow the cooked pieces. To round off the meal, we again washed down the meat with Draft Denmark, a beer which was mildly flavoured and easy on the palate.
As always, it was a fantastic experience and I would recommend it to all whose wallet permits.
Visit Little Sheep Hot Pot at:
Orchard Gateway
277 Orchard Rd, #B1-13
Singapore 238858
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For this episode, we went down to Menbaka Fire Ramen at Cineleisure Orchard to destroy a 15-bowl Flaming Ramen Challenge! Menbaka Fire Ramen is a renowned Ramen purveyor based in Kyoto, Japan and this is their first outlet outside of Kyoto. Their ramen comes heavily flavoured with Negi (Japanese Scallion), with your choice of a Shoyu Broth (their speciality, at $17.90), a Tonkotsu Broth ($18.90) or a Vegetarian Broth ($16.90). The highlight of your visit would be a fiery display of the Chef pouring burning Negi Oil onto your bowl of ramen, resulting in a tower of flames. They allow you to sit right in front of this show and will film the entire thing for you if you wish.
For my challenge, I ate 15 bowls of Shoyu Fire Ramen. Each bowl came with the Shoyu Broth, Ramen Noodles, Char Shu and a heavy sprinkling of Negi, before being topped by their signature Negi Oil. The flaming Negi Oil added a smoky flavour to the Shoyu Broth, reminiscent of wok hei but with a scallion tang. The broth was rich and flavourful, not overly salty but with noticeable layers of flavour-building. The Shoyu Broth is made from chicken, soy sauce and with 2 different kinds of fish, which formed the umami richness. I was surprised by the amount of Negi (and additional Negi Oil) added, but it helped to mellow the strong Shoyu Broth flavours. The ramen was excellent, al dente, yet springy and mildly flavoured, perfect to soak up the rich Shoyu Broth.
With the Shoyu Broth being very heavy, I opted not to guzzle all the bowls which allowed me to push to 15 bowls of Shoyu Fire Ramen. Menbaka Fire Ramen is a quaint restaurant that pairs adrenaline-pumping theatrics with excellent Shoyu Ramen at a very reasonable price. Aside from the good ramen, do visit for the unique experience and Instagrammable photos!
Visit Menbaka Fire Ramen at:
8 Grange Road
Cathay Cineleisure Orchard #05-03
Singapore 239695
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique
We love National Day, not just because it’s a public holiday, but because we love our country! Seorae has come up with a collection of new dishes just in time to celebrate our nation’s birthday and we are sure that you won’t regret spending your public holiday here.
Singaporeans love our pork ribs, whether in bak kut teh, or noodles. Seorae has noted our love for pork ribs and created a new Gamjatang (Korean Buk Kut Teh) and Sizzling BBQ Bak Kut! You can now enjoy your pork ribs in a mildly spicy potato soup, or marinated and grilled in a special chef’s blend of Korean spices and topped with perilla seeds. There are all sorts of ways to enjoy a rack of delicious ribs, but Seorae has certainly outdone themselves with these 2 new recipes!
Read more: https://www.misstamchiak.com/seorae-national-day-2018/
