關於 1/2 lb to cups butter ，我們在網路上蒐集到這些相關的討論、資訊與評價

"ตายกันไปข้างกันทีเดียว บอกเลยว่างานนี้ดาวจะไม่ยอมเห็นเพียงคนเดียว ทั้งยืดทั้งมัน พรุ่งนี้รอเจอกันในห้องครัว ครับ Pizza mac and cheese. *melts into the floor* 🍕🍕🍕🍕"

3 tbsp butter
Pepperoni slices (some chopped)
1 clove garlic
1 tbsp chopped parsley
3 tbsp flour
3 cups whole milk
8 oz shredded cheddar
8 oz shredded mozzarella
Fresh mozzarella, sliced
1/4 cup marinara sauce
1/2 lb macaroni, uncooked

Recipe:

In a pot, melt butter, then add chopped pepperoni, garlic, parsley and cook until fragrant and color deepens.
Add flour, mixing constantly to make sure there are no clumps, and cook for 2 more minutes.
Add milk, stir, and continue to cook and stir until sauce thickens.
Add shredded cheddar, mozzarella, and stir until all cheese is melted and bubbly.
Add cooked macaroni, coating it evenly with the cheese sauce.
Pour the macaroni into a pan or skillet and top with marinara, fresh mozzarella slices, and pepperoni.
Bake at 400 F for 25 minutes, until cheese is golden brown."
#starvingtime 💰 @whatsup_bkk
🎥 : by khun @buzzfeedfood.tv

Pizza Mac & Cheese น่ากินมากๆเลยครับ มาลองทำกันครับ
3 tbsp butter, Pepperoni slices (some chopped), 1 clove garlic
1 tbsp chopped parsley, 3 tbsp flour,3 cups whole milk, 8 oz shredded cheddar, 8 oz shredded mozzarella, Fresh mozzarella, sliced, 1/4 cup marinara sauce, and 1/2 lb macaroni, uncooked

Recipe:

In a pot, melt butter, then add chopped pepperoni, garlic, parsley and cook until fragrant and color deepens.
Add flour, mixing constantly to make sure there are no clumps, and cook for 2 more minutes.
Add milk, stir, and continue to cook and stir until sauce thickens.
Add shredded cheddar, mozzarella, and stir until all cheese is melted and bubbly.
Add cooked macaroni, coating it evenly with the cheese sauce.
Pour the macaroni into a pan or skillet and top with marinara, fresh mozzarella slices, and pepperoni.
Bake at 400 F for 25 minutes, until cheese is golden brown.

百里香薯仔三文魚

Eog wedi ei Bobi gyda Thatws a Teim (Salmon Baked with Potatoes and Thyme Served on Creamed Leeks ) Cymric/Welsh Recipe

I was attempting to try to do the whole Recipe in Welsh But my Welsh is really Bad so I thought just the Title I think would be good enough ~DAW~

Salmon Baked with Potatoes and Thyme
Ingredients:
675g (1 1/2 lb) waxy potatoes, thinly sliced
1 onion, thinly sliced
2 tsp fresh thyme leaves (and extra to garnish)
450ml (1 4/5 cups) fish stock or vegetable stock
3 tbsp butter,
finely diced 4 salmon fillets (about 150g [5 oz] each), skinned
2 tbsp olive oil
1 tbsp crushed black peppercorns, for coating
salt and freshly-ground black pepper, to taste
Creamed Leeks to serve
See Creamed Leek Recipe*

Creamed Leeks Recipe *

Ingredients:
2 leeks, tops neatly trimmed
50g (1/4 cup) butter 200ml
(4/5 cup) double cream
salt and freshly-ground black pepper, to taste

Directions for Creamed Leeks
Split the leeks neatly down the middle then wash thoroughly to remove any grit.
Cut the leeks into pieces about 2cm (3/4 in) square. Melt the butter in a large pan, add the leek pieces and stir over high heat to coat in the butter. Fry gently until heated through, or until just wilted.
Add the cream and stir to combine. Bring the mixture to a simmer and reduce the heat (keep the cream bubbling but not boiling). Continue cooking, uncovered, until the sauce thickens to your liking. Season to taste with salt and freshly-ground black pepper, turn into a warmed dish and serve. This creamed leek dish is very traditional and works just as well with fish as it does with lamb.



Directions for Salmon Baked with Potatoes and Thyme

Arrange the potato slices in the base of a shallow baking dish (a lasagna dish is ideal), seasoning each layer liberally with salt and black pepper as you add them. Sprinkle the thyme over the top then pour in the fish stock or vegetable stock. Dot the top with butter, over with foil and transfer to an oven pre-heated to 190° (375°F, Gas Mark 5). Bake for 40 minutes then remove the foil and bake for 20 minutes more, or until the potatoes are almost cooked. Brush the salmon fillets with olive oil and coat with crushed black peppercorns (make sure to press them into the flesh of the fish). Arrange the salmon on top of the potatoes, over with foil then return to the oven and bake for 15 minutes, or until the salmon is opaque (remove the foil for the final 5 minutes of cooking). Transfer the potatoes and salmon to warmed serving plates. Garnish with a few sprigs of fresh thyme and serve with the creamed leeks.

規格外の量ですが、絶対美味しいミートローフ。
マッシュポテトをふんだんに入れて、ベーコンで巻いてみました！
1度は食べてみたいレシピ。ぜひ、作ってみてくださいね♪

マッシュポテトのベーコン巻きミートローフ

日本語
8人分

材料：
牛ひき肉　900g
玉ねぎ　150g（みじん切りにして、炒めておく）
ピザ用パルメザンチーズ　1カップ
卵　2個
パン粉　50g
塩　小さじ2
こしょう　小さじ1 ½
ウスターソース　小さじ2
牛乳　½カップ (120 mL)
パセリ　15g（細かくみじん切り）

ソース
ケチャップ　1 ½カップ (360 mL)
ブラウンシュガー　½ カップ (110 g)
マスタードパウダー　小さじ2
オニオンパウダー　小さじ2
パプリカパウダー　小さじ2
トマトペースト　¼カップ (55 g)

マッシュポテト
じゃがいも（ユーコンゴールドポテト）　455g（皮をむいて切り、茹でておく）
バター　大さじ2
塩　小さじ1
こしょう　小さじ½
牛乳　1 カップ (240 mL)
ピザ用パルメザンチーズ　1/2カップ

ベーコン　28切れ

作り方：
1.オーブンを180度に予熱しておく。
2.大きなボウルに、牛ひき肉と、炒めた玉ねぎとにんにく、パルメザンチーズ、卵、パン粉、塩、、こしょう、ウスターソース、牛乳、パセリを入れて混ぜる。よく混ぜたら置いておく。
3.別のボウルに、ケチャップとブラウンシュガー、マスタードパウダー、オニオンパウダー、パプリカパウダー、トマトペーストを入れて、ソースを作り、置いておく。
4.大きなボウルに、茹でたじゃがいもを入れて潰し、バター、塩、こしょう、牛乳、パルメザンチーズを入れて、なめらかになるまで混ぜて、置いておく。
5.ブントパンに、ベーコンを敷き詰め、刷毛を使って、(3)のソースをベーコンの内側全体に塗る。
6.(2)の2/3量を、ベーコンを敷いたブントパンの真ん中くらいまで入れ、マッシュポテトを中に入れられるように、肉をフチに押してボウル状にくぼみを作っておく。
7.マッシュポテトを、(6)で作ったひき肉のくぼみに入れ、上をなめらかに平す。その上に残った肉を入れ、上にソースを塗りつける。ソースを塗ったら、肉を全て覆うようにベーコンを畳む。アルミフォイルで包んで、オーブンで1時間焼き、途中30分焼いたところで、アルミフォイルを外す。その際に、余分に出た肉汁も注意深く取り除いてからオーブンに戻す。
8.ブントパンの上に金網を乗せて、ひっくり返して、天板の上に出す。ブントパンを外し、残しておいたソースを、焼けたミートローフの表面全体に塗る。
9.ソースがキャラメルのように色づくまで、強火で3-5分焼く。
10.完成！

Bacon-wrapped Mashed Potato-stuffed Meatloaf

Ingredients
for 8 servings

2 lb ground beef (900 g)
1 cup onion (150 g), diced, sauteed
3 cloves garlic, minced, sauteed
1 ½ cups grated parmesan cheese (165 g), divided
2 eggs
1 cup panko breadcrumbs (50 g)
2 teaspoons salt
1 ½ teaspoons pepper
2 teaspoons worcestershire sauce
½ cup milk (120 mL)
½ cup fresh parsley (15 g), finely chopped
GLAZE

1 ½ cups ketchup (360 mL)
½ cup brown sugar (110 g)
2 teaspoons mustard powder
2 teaspoons onion powder
2 teaspoons paprika
¼ cup tomato paste (55 g)
MASHED POTATOES

1 lb yukon gold potato (455 g), peeled, chopped, cooked
2 tablespoons butter
1 teaspoon salt
½ teaspoon pepper
1 cup milk (240 mL)
28 slices bacon, slices

Preparation
1.Preheat oven to 350˚F (180˚C).
2.In a large bowl, mix together beef, cooked onions and garlic, Parmesan, eggs, panko, salt, pepper, Worcestershire, milk and parsley. Set aside.
3.In another bowl, make the glaze by mixing ketchup, brown sugar, mustard powder, onion powder, paprika, and tomato paste. Reserve half of the glaze in a separate bowl for after the meatloaf is cooked. Set aside.
4.In a large bowl, mash cooked potatoes, butter, salt, pepper, milk and parmesan to desired consistency. Set aside.
5.Line a bundt pan with slices of bacon and use a pastry brush to spread a layer of glaze on the inside of the bacon.
6.Add ⅔ of the meat to the bottom of the bundt pan and spread up the sides and up the middle of the pan making a “bowl” for the mashed potatoes.
7.Add the mashed potatoes into the “bowl” and smooth out. Top the mashed potatoes with the remaining meat, smooth out, coat the top with the raw meat glaze, and fold the slices of bacon over the top of the meat. Cover with foil and bake for 1 hour, remove the foil after 30 minutes and carefully drain some of the fat before putting it back into the oven.
8.Place a cooling rack on top of the bundt pan and flip over onto a baking sheet. Remove the bundt pan and coat the meatloaf with the reserved glaze.
9.Broil on high for 3-5 minutes or until the glaze has caramelized.
10.Enjoy!


#TastyJapan #レシピ

MUSIC
Licensed via Audio Network

不少人對張慧敏「Son姐」也不陌生，作為獵頭公司創辦人兼CEO，她縱橫職場多年，見盡職場光怪陸離之事，是一位女強人。想不到原來Son姐除了出得廳堂，還入得廚房，廚藝極之了得！作為一個媽媽，Son姐施展渾身解數，務求令兩個仔女都食得開心。我們當然抓緊機會，請Son姐煮幾味，過幾招給各位觀眾。

材料：
雞肉2磅（可以用雞髀或者雞胸）
洋葱1個
蒜茸1湯匙（可根據個人喜好加多減少）
麵粉、牛油各100克（份量1比1）
鮮奶2-3杯（可以用清雞湯代替）
白酒2杯（不喜歡酒精可以不加）
蘑菇、大啡菇（Portobello）各半磅，用乾淨布或廚房紙抹乾，不要用水洗。

做法：
1.雞肉洗乾淨切塊晾乾水分之後，加入白酒一杯鹽一茶匙及適量胡椒粉拌勻，最好放入雪櫃兩小時。
2.易潔鑊先落牛油，中小火煮溶加入麵粉轉中火爆炒，然後慢慢分幾次加入鮮奶，由麵團逐漸開稀成麵糊，最後成為濃稠白汁，放一旁備用
3.另外用鑊加油先爆香蒜茸、洋葱，加入白酒煮至酒精完全揮發
4.加入醃製好的雞肉，炒至雞肉變色，然後加入預先做好的白汁及蘑菇一同翻炒
5.中慢火煮20分鐘左右，再加入適量胡椒粉及鹽調味即可
貼士：加幾滴鮮露或辣椒仔汁，配飯配意粉都好味

Chicken a la King

Ingredients:
Chicken meat 2 lb (Use chicken thigh or breast)
Onion 1pc
Minced Garlic 1 tbsp
Flour & Butter each 100g (1：1)
Milk 2-3 cups (Option for chicken broth)
White Wine 2 cups (No add if don’t like alcohol)
Mushroom & Portobello each 1/2 lb (Clean with kitchen paper)

Steps:
1. Wash and slice chicken meat, drain it. Add a white wine, 1 tsp of salt and some pepper ground into the chicken meat, mix well. Put it to the refrigerator for 2 hours.
2. Add butter in the frying pan, cook on mid-low heat until melting. Turn to mid-heat, put in flour and stir fry. Add milk gradually into the pan. The dough turns into a thicken cream sauce.
3. Saute minced garlic, onion. Put in white wine, cook until the alcohol is evaporated.
4. Stir fry the chicken until to golden brown. Put in cream sauce, mushrooms and stir well .
5. Cook about 20 mins with mid-low heat. Season with some pepper ground and salt.

TIPS：Put some seasoning soy sauce or tabasco into chicken a la king. And good taste with rice or pasta.

===================================
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Everyone will be excited to hear we are making Cream Puffs. The fresh choux pastries are light and crispy and the inner cream is exquisite. Definitely give it a try.

How to Make Cream Puffs
http://cookingwithdog.com/recipe/cream-puffs/

(12 pieces)
- Batter -
100ml Water (3.4 fl oz)
60g Unsalted Butter (2.1 oz)
A pinch of Salt
60g Cake Flour (2.1 oz)
3 Eggs, Beaten

- Pastry Cream - (net weight 500g/1.1 lb)
400ml Milk (1.69 cups)
⅓ Vanilla Bean Pod
4 Egg Yolks
100g Granulated Sugar (3.5oz)
2 tbsp Cake Flour
2 tbsp Corn Starch
100ml Whipping Cream with 36% fat (3.4 fl oz)
½ tbsp Granulated Sugar
Powdered Sugar
Rum or Brandy (optional)

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みんなが大喜びするシュークリームを作ります。出来立てのシューはサクサクで中のクリームは絶品です。ぜひ作って下さいね。

シュークリームの作り方
http://cookingwithdog.com/ja/recipe/cream-puffs/

＜12個分＞
[シュー生地]
水：100ml
無塩バター：60g
塩：ひとつまみ
薄力粉：60g
溶き卵：３個

[カスタードクリーム（出来上がり約500g）]
牛乳：400ml
バニラビーンズ：1/3本
卵黄：4個
グラニュー糖：100g
薄力粉：大さじ2
コーンスターチ：大さじ2
生クリーム（乳脂肪36％）：100ml（このうち約2/3使用）
グラニュー糖：大さじ1/2
粉糖
ラム酒（ブランデー）

字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?v=kYHGO4rvelo&ref=share いつも応援していただき本当にありがとうございます！

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Music courtesy of Audio Network