Nak cakap terima kasih kepada semua yang sudi share resepi cookies yang sedap ni... Saya try buat 3 jenis cookies dengan pakai bancuhan tepung yang sama..alhamdulillah menjadi 😍
RESEPI 3 JENIS COOKIES ALA FAMOUS AMOS
(pakai 1 bancuhan ja dah boleh dapat 3 jenis cookies)
🍪 Bahan A: Kacau Rata
Semua bahan ini hanya perlu dicampurkan sehingga campurannya cantik & sebati.
* 250 gram Butter
* 1 1/4 cawan brown sugar(sis pakai 1 cwn je)
* 1 sudu kecil esen vanila
* 1 biji telur (kalau gred b pakai 2 biji)
Selesai campur bahan A, masukkan pula bahan B seperti bawah.
🍪Tambahkan Bahan B
* 2 1/2 cawan tepung gandum
* 1/2 cawan tepung jagung
* 1 sudu kecil baking powder
* 1 sudu kecil soda bikarbonat
* 6 sudu besar minyak
🍪Bila dah gaul sebati bahagikan kepada 3 adunan..
1) RED VELVET COOKIES
-letak 2 sudu serbuk koko
-letak pewarna merah (letak sampai warna jadi cantik)
-untuk topping kebiasaannya orang letak white choc chip tapi sis pakai almond nips dgn butterscotch chip (pakai yang mana ada je..😅)
2) CALLEBAUT DARK CHOC COOKIES
-yg just tambahkan topping dia ja callebaut dark choc coin tu dgn nestum..
3) CHOCOLATE ALMOND COOKIES
-letak serbuk koko dalam 4 sudu
-letak topping choc chip, almond nips (tambah ja apa2 yg korang suka ok)😉
Seterusnya....
🍪 Sejukkan Adunan
Bila dah menjadi adunan, masukkan ke dalam peti sejuk sekejap dalam 1jam..
Kemudian....
🍪 Sedia Dibakar
Lepas 1 jam, bolehlah keluarkan adunan dan sedia untuk membakar. Adunannya memang lembik sikit ya.
Masa susun atas loyang, jarakkan jauh sikit antara satu sama lain.
🍪Masukkan Dalam Oven
Bakar 25 minit suhu 150 darjah(oven sis) guna api atas bawah atau ikut kepanasan oven masing-masing.
selamat mencuba 🥰
I want to say thank you to everyone who is willing to share this delicious cookies recipe... I'm trying to make 3 types of cookies by using the same flour mix.. thank God it became 😍
RECIPE OF 3 TYPES OF FAMOUS AMOS COOKIES
(only use 1 mixes can get 3 types of cookies)
🍪 Material A: Stir Up Flat
All these ingredients just need to be mixed until the mix is beautiful & mixed.
* 250 grams of Butter
* 1 1/4 cup brown sugar (I only wear 1 cups)
* 1 small spoons of vanilla esen
* 1 eggs (if grade b wear 2 pieces)
Finished mixed with A material, insert B ingredients as below.
🍪 Add Material B
* 2 1/2 cups of wheat flour
* 1/2 cups of corn flour
* 1 small spoons of baking powder
* 1 small spoons of bicarbonate soda
* 6 tablespoons of oil
🍪 When you're mixed up, divide into 3 mixes..
1) RED VELVET COOKIES
- put 2 spoon of cocoa powder
- put the red dye (put it until the color becomes beautiful)
- for topping usually people put white chocolate chip but sis wear almond nips with butterscotch chip (use whatever you have.. 😅)
2) DARK SHOCK COOKIES CALLEBAUT
- the one who just added his toppings callebaut dark chocolate coin with nestum..
3) CHOCOLATE ALMOND COOKIES
- put cocoa powder in 4 spoon
- put chocolate chip topping, almond nips (add whatever you like ok) 😉
Next....
🍪 Cool down the mix
When it becomes a mix, put it in the fridge for a while in 1 hours..
Then....
🍪 Ready to Burn
After 1 hours, you can remove the mix and be ready to burn. The mix is a little bit of a sissy.
Time to arrange on the brass, distance each other a little longer.
🍪 Put In The Oven
Burn 25 minutes temperature 150 degrees (oven sis) use fire top bottom or follow the heat of the oven.
Good luck trying 🥰Translated
同時也有20部Youtube影片,追蹤數超過2萬的網紅This Family,也在其Youtube影片中提到,Spanish Chorizo Clams by Jimmy’s Table As the first dish for my new travel series recipes, I chose the Spanish Chorizo Clams, one of our favorites an...
「1/4 cup to grams」的推薦目錄:
- 關於1/4 cup to grams 在 Resepi Mutiara HATI Facebook 的最佳貼文
- 關於1/4 cup to grams 在 วุ้นแฟนซี Facebook 的精選貼文
- 關於1/4 cup to grams 在 Resepi Mutiara HATI Facebook 的最讚貼文
- 關於1/4 cup to grams 在 This Family Youtube 的最佳解答
- 關於1/4 cup to grams 在 Savoury Days Kitchen Youtube 的最讚貼文
- 關於1/4 cup to grams 在 Savoury Days Kitchen Youtube 的最佳貼文
- 關於1/4 cup to grams 在 Cup to Gram Conversion/ How to measure ingredients 的評價
1/4 cup to grams 在 วุ้นแฟนซี Facebook 的精選貼文
#วุ้นแฟนซี สอนทำ#วุ้นกุหลาบปีใหม่ สวยๆด้วย#วุ้นกะทิ เป็น#วุ้นดอกไม้ ที่ทำง่ายๆ และทำขายได้ด้วย ใช้#พิมพ์ฟองดองดอกไม้ มาเป็นแม่พิมพ์ #วุ้นกะทิดอกไม้แฟนซี สร้างอาชีพ สามารถนำไปตกแต่งหน้าวุ้นเค้ก วุ้นคัพ จัดเลี้ยงตามงานต่างๆ หรืองานบุญก็ได้เช่นกันจ้า
ดูคลิปเต็มที่นี่>>https://youtu.be/pw-n7PVn0tA
สูตร วุ้นกะทิ
1.น้ำเปล่า 250 ml.
2.กะทิ 250 ml.
3.น้ำตาลทราย 80 กรัม
4.ผงวุ้น 1/2 ช้อนโต๊ะ
5.เกลือ 1/4 ช้อนชา
***ขอบคุณพิมพ์สวยๆ จากร้านคุณนวลปรางค์ ด้วยนะคะ ช่องทางติดต่อสั่งซื้อพิมพ์
Facebook fanpage : https://www.facebook.com/nunprangg/
Line Id: nuanprangg เบอร์โทร 081-6427519
********************************************************************
#วุ้นกุหลาบ
#วุ้นดอกไม้
#วุ้นกะทิดอกไม้แฟนซี
#วุ้นแฟนซี
#Jelly_Rose
#Fancy jelly teach how to make #beautiful new year rose jelly with #coconut milk jelly #flower jelly that can be made easily and sold by using #flower bubble print to be molded #coconut milk jelly. Fancy flowers can make a career. It can be decorated in front of jelly. Wun cup cakes. Catering at various events or merit events. It's fine too.
Watch the full clip here >> https://youtu.be/pw-n7PVn0tA
Coconut milk jelly recipe
1. Water 250 ml.
2. coconut milk 250 ml.
3. 80 grams of sugar
4. 1/2 Tbsp. Jelly powder
5. 1/4 teaspoon of salt
*** Thank you for the beautiful print from Khun Nuan Prang shop too. Contact to order and print.
Facebook fanpage: https://www.facebook.com/nunprangg/
Line Id: nuanprangg. Phone number 081-6427519
********************************************************************
#วุ้นกุหลาบ
#วุ้นดอกไม้
#วุ้นกะทิดอกไม้แฟนซี
#วุ้นแฟนซี
#Jelly_RoseTranslated
1/4 cup to grams 在 Resepi Mutiara HATI Facebook 的最讚貼文
Seri muka gula merah
Bahan2 lapisan bawah:
1 1/2-2 cawan beras pulut
1 1/2 cawan santan cair atau sederhana pekat
( sukat ikut paras pulut )
1 sudu teh garam
Cara2:
Cuci beras pulut dan rendam lebih kurang 4 jam ( saya guna pulut susu )
Sediakan loyang 7 inci,sapu sedikit minyak pada dasar dan keliling loyang,alas dengan plastik
Masukkan semua bahan dalam loyang dan kukus selama 30 minit
Tekankan pulut yang telah masak tadi perlahan-lahan supaya rata dan kemas
Cakar2kan permukaan atas pulut tersebut dengan garpu,ketepikan
Bahan2 lapisan atas:
200 gram gula merah
1/2 cawan air
1 cawan santan pekat
1 biji telur ( saya guna size A )
2 sudu besar tepung jagung
1/4 cawan tepung gandum ( saya tambah 1 sudu besar lagi )
1/2 sudu teh garam
Cara2:
Masak gula melaka bersama 1/2 cawan air sehingga gula larut,tapis dan ketepikan
Sediakan mangkuk,satukan semua bahan kecuali larutan gula merah,kacau rata dengan whisk hingga sebati
Kemudian tuangkan larutan gula merah tadi ke dalam adunan tepung,kacau rata
Pastikan adunan licin dan tiada tepung berketul-ketul
Masakkan adunan tadi di atas api sehingga naik wap sahaja
Tuang adunan ke atas lapisan pulut dan kukus selama 30 minit atau sehingga masak
Sejukkan kuih terlebih dahulu sebelum di potong dengan pisau plastik
# pastikan air kukusan betul2 mendidih dan lap penutup kukusan setiap 5 minit sekali #
Red sugar face series
Bottom layer ingredients:
1 1/2-2 cup of glutinous rice
1 1/2 cups of liquid or moderate coconut milk
(size according to glutinous rice)
1 tsp salt
Ways:
Wash glutinous rice and soak for about 4 hours (I use milk glutinous rice)
Prepare 7 inch grease, apply some oil on the base and around the grease, plastics with plastic
Put all the ingredients in the grease and steam for 30 minutes
Press the glutinous glutinous rice that has been cooked slowly so that it's flat and
Paws the surface of the glutinous rice with a fork, put aside
Top layer ingredients:
200 grams of red sugar
1/2 cup of water
1 cups of coconut milk
1 eggs (I use size A)
2 spoonful of corn flour
1/4 cups of wheat flour (I added 1 more spoonfuls)
1/2 tsp salt
Ways:
Cooked melaka sugar with 1/2 cups of water until sugar solves, filter and set aside
Prepare bowls, put together all the ingredients except for the solution of red sugar, messing with the whisk to the end
Then pour the red sugar solution into the flour mix, messed up the flat
Make sure the mix is smooth and no flour
Cooking the mix on fire until steam only
Pour mix on glutinous glutinous rice and steamed for 30 minutes or until cooking
Cool the cakes first before being cut with a plastic knife
#make sure steamed water properly boils and wipe steam cover every 5 minutes #Translated
1/4 cup to grams 在 This Family Youtube 的最佳解答
Spanish Chorizo Clams by Jimmy’s Table
As the first dish for my new travel series recipes, I chose the Spanish Chorizo Clams, one of our favorites and must order tapas when in Barcelona. Please check out the link in my profile for the newest recipe!
This is a such a great and simple seafood dish to make at home. What’s best is it’s perfect with a nice crunchy baguette to soak up the garlic butter wine clam soup! Whenever Rachel and I travel, we plan our days around food. Where are we going to eat? How do we get there? What can we eat as a snack along the way? When I first ate this, I thought, “Should be easy, I am going to recreate this at home!” And it was! I hope you like this recipe!
Ingredients 食材:
0.5-1 kg of Clams - soaked in salt water for 30 minutes) (蛤蠣)
200 grams of Chorizo also known as Spicy Spanish sausages (西班牙香腸)
1/2 cup (15 pieces) of Garlic - sliced (大蒜)
1 cup of Cilantro - leaves only (香菜)
2 lemons or limes - halved and squeezed for juice, seeds removed (檸檬)
1/2 stick of unsalted butter (無鹽奶油)
1-2 tablespoons of paprika (紅甜椒粉)
1 glass of white wine (白酒)
3-4 tablespoons of olive oil (橄欖油)
Salt and Pepper - for taste (黑胡椒)
Finishing Ingredients 撒料調味
1/2 lemon (檸檬)
1/4 cup cilantro (香菜)
Fresh loaf of crunchy french bread (法國麵包)
STEP 1
Start by soaking the clams in salt water to clean the clams. While clams are soaking, start by cutting 1/2 cup (approximately 15 pieces) of garlic slices.
步驟 1
首先將蛤蠣浸泡在鹽水中,讓蛤蠣吐沙清潔。同時準備1/2杯 (大約15顆)蒜頭,切片。
STEP 2
Prepare and cut chorizo slices. First remove the outer sausage skin covering by gently cutting along the sausage.
步驟 2
準備切西班牙臘腸切片,先用刀子將外層的膜輕輕的劃切開,再切片。
STEP 3
Prepare cilantro by removing the stem and using only the leaves. Also cut lemon in half to use for cooking.
步驟 3
將香菜的莖去除並僅保留葉子部分。將檸檬切成兩半用於烹煮的時候。
STEP 4
On the stove, add in 3-4 tablespoons of olive oil and heat up your pan. I am using a cast iron pan because it cooks at a more even temperature.
步驟 4
在鍋子內加入3-4湯匙橄欖油熱鍋,我使用鑄鐵鍋,因為它的烹飪溫度更高。
STEP 5
When the oil is very watery in the pan and you see a little white smoke, it is hot enough. Add in garlic slices and stir to cook until slightly brown.
步驟 5
當鍋中的油加熱至比較水狀時,會看到一點白煙,代表油已經加熱到夠熱的狀態。加入大蒜片,攪拌煮至略棕色。
STEP 6
Add in sliced chorizo so the olive oil absorbs the garlic and spicy sausage flavors. Cook and stir for about 2-3 minutes. Garlic should not be too dark and chorizo should be cooked so that the fat from the sausage melts into the oil. Adjust the heat as needed.
步驟 6
加入切成薄片的香腸,使橄欖油吸收大蒜和辛辣的香腸風味。烹調並攪拌大約2-3分鐘。根據狀況再調整火侯大小,大蒜不能煮到太黑,要把西班牙臘腸中的油脂煮出來。
STEP 7
Drain and rinse the clams in water. Add in clams to the garlic and sausage.
步驟 7
將蛤蠣瀝乾用水中沖洗一下,將蛤蠣加入鍋中。
STEP 8
Stir for 2 minutes and add in 1/2 glass of white wine.
步驟 8
攪拌大約2分鐘左右加入1/2杯的白酒。
STEP 9
Add in 1/2 stick of unsalted butter.
步驟9
加入1/2條無鹽奶油。
STEP10
Squeeze in half a lemon. Save the other half if you want it more citrusy.
步驟10
在鍋中擠入1/2顆檸檬,保留另一半。
STEP 11
Add in 1 teaspoon to 1 tablespoon of black pepper and salt for taste.
步驟11
依個人口味,加入1茶匙至1湯匙黑胡椒粉和鹽中調味。
STEP 12
Add in 1-2 tablespoon of Paprika and stir. Taste and adjust flavor as needed.
步驟12
加入1-2湯匙的甜辣椒粉並且攪拌均勻,根據品嚐後調
整風味。
STEP 13
When 70% of the clams are open, add in cilantro leaves and stir
步驟13
當70%的蛤蠣打開時,加入香菜葉並攪拌。
STEP 14
Add a bit of wine and 1/2 lemon to give it a flavorful wine taste and more lively citrus touch at the end. When 90% of the clams are open, you can turn off the heat.
步驟14
加入剩餘1/2杯的白酒及檸檬,讓味道可以有白酒的相位,並在口感上產生更活潑的柑橘味。當90%的蛤蠣開時,就可以起鍋囉。
STEP 15
For plating, you can either serve it in a pot or directly using a cast iron pan. Prepare some sliced french bread for dipping. Add in half a lemon. I used a torch to burn the lemon for a good lemon smell, but it can also be squeezed into the clams.
步驟15
關於擺盤,可以直接使用烹煮時的鐵鍋,或者準備鐵盤來擺也很有西班牙的風味。準備一些切片的法式麵包。我用噴槍稍微烤檸檬切面,以在這道菜聞到更濃厚檸檬的香氣,也可以將其擠入菜中。
STEP 16
Put in the lemon and top it with more cilantro leaves. Serve and eat hot !
步驟16
將檸檬放入盤中,撒上香菜這道菜就完成囉!
__________________________
Directed&Edited by Apple
歡迎合作邀約email|thisfamily888@gmail.com
1/4 cup to grams 在 Savoury Days Kitchen Youtube 的最讚貼文
(Eng sub & Tiếng Việt) Sweet & sour, soft & fluffy yogurt mousse matches perfectly with the creamy and gooey chocolate terrine inside. Apart from some hours waiting for the mousse to set, the rest is simple and straight. Below is the list of ingredients
A. Chocolate terrine
130 grams black chocolate (minimum 70% cocoa)
2 eggs medium sized
55 grams (1/2 stick) unsalted butter
65 grams (about 1/4 cup) whipping cream
B. Yogurt mousse
9 grams (4.5 sheets) gelatin
300 grams unsweetened yogurt
55 grams (about 1/4 cup) granulated sugar
210 grams (about 1 cup less 1.5 tbsp) whipping cream
C. Oreo cookies crumbs
12 Oreo cookies
40 grams unsalted butter - melted and cooled
* NOTES: After baked, the terrine is still very jiggling, it needs to be chilled in the fridge for at least 3 - 4 hours until it's totally set.
* Music: We are the rain from Youtube Audio Library
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Mời các bạn xem danh mục nguyên liệu và các lưu ý khi làm món tráng miệng này tại website Savoury days: http://www.savourydays.com/video-mousse-panna-cotta-sua-chua-so-co-la/
1/4 cup to grams 在 Savoury Days Kitchen Youtube 的最佳貼文
(Eng sub & Tiếng Việt) Super soft and fluffy white chiffon cake with milky and creamy fillings. If it's not the strawberry season, feel free to use other fruits such as mango, kiwi, other types of berries, bananas, etc.
INGREDIENTS
* Chiffon cake
175 grams/ 5 egg white (medium sized eggs)
1/2 tsp cafe cream of tartar
55 grams (4 tbsp) sugar
50 ml (3.5 tbsp) milk
45 ml (3 tbsp) oil
1/2 tsp vanilla extract
35 grams (2 tbsp + 1 tsp) all purpose flour
15 grams (1.5 tbsp) corn starch
25 grams (1.5 tbsp) milk powder
* Fillings
300 ml (1-1/4 cups) whipping cream - cold
45 grams (3 tbsp) sweetened condensed milk (can be adjusted to taste)
150 grams strawberries
* Cream for outer frosting (optional)
150 ml (2/3 cup) whipping cream - cold
15 grams (1 tbsp) sugar
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Mời các bạn xem danh mục nguyên liệu và các lưu ý khi làm bánh tại website: http://www.savourydays.com/video-banh-cuon-kem-dau/
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Music from Youtube Audio Library
1/4 cup to grams 在 Cup to Gram Conversion/ How to measure ingredients 的推薦與評價
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