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在1.0 mm to cm這個產品中，有7篇Facebook貼文，粉絲數超過2萬的網紅達爾文-潮流進化論，也在其Facebook貼文中提到， 全新品🔥全新品🔥全新品 附贈： 1. Asus TUF 電競後背包 2. Asus TUF 電競滑鼠 3. PC-cillin防毒軟體兩年版 4. 32GB USB 隨身碟 5, USB LED隨身燈 6. 500元折扣優惠碼(回購用) 詳細規格如下: 型號:①FX506LI-0031A1075...
　同時也有37部Youtube影片，追蹤數超過2萬的網紅生かし屋 IKASHIYA CULINARY ART，也在其Youtube影片中提到，工程は多いけど粉ゼラチンで各パーツは簡単に作れる、マンゴームースケーキのレシピ・作り方 相性の良いジャスミンティーを合わせ、ゼリーでダイレクトに、ムースでミルキーにマンゴーを味わえます 【材料】 マンゴーゼリー ・水 60g ・グラニュー糖 30g ・粉ゼラチン 4g ・水 20g ・マンゴー...

1.0 mm to cm 在 達爾文-潮流進化論 Facebook 的最讚貼文

達爾文-潮流進化論 By 達爾文-潮流進化論

2021-03-11 19:22:48 有 17 人按讚
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全新品🔥全新品🔥全新品

附贈：
1. Asus TUF 電競後背包
2. Asus TUF 電競滑鼠
3. PC-cillin防毒軟體兩年版
4. 32GB USB 隨身碟
5, USB LED隨身燈
6. 500元折扣優惠碼(回購用)

詳細規格如下:
型號:①FX506LI-0031A10750H(GTX1650TI)
顏色:幻影灰
螢幕尺寸(解析度)：15.6'薄邊框/FHD 1920x1080 16:9/144Hz/IPS-level /Anti glare
處理器：Intel® Core™ i7-10750H Processor 2.6 GHz (12M Cache, up to 5.0 GHz)
記憶體：8GB DDR4-2933 SO-DIMM
記憶體支援容量(總插槽數量/總容量)：2/32GB
顯示晶片：
①NVIDIA® GeForce® GTX 1650Ti , with 4GB GDDR6 VRAM
●硬碟：512GB M.2 NVMe™ PCIe® 3.0 SSD
●鍵盤：Chiclet keyboard with isolated numpad key
●光碟機：無
●無線網路：雙頻Wi-Fi 6 (802.11 ax (2x2)+Bluetooth® 5.1

●作業系統：Windows10 64Bits
●尺寸 : 35.9 x 25.6 x 2.49 cm (寬x長x高)
●重量 : 2.3 kg
●電源AC：
插頭類型 :ø6.0 (mm)
輸出：20 V DC, 7.5 A, 150 W / 9 A , 180 W
●電池：48 Wh 芯鋰聚合物 電池
●WebCam：720P HD
●輸入輸出介面(I/O連接埠)
1 x 音訊插孔
2 x Type A USB 3.2 (Gen 1)
1 x Type C USB 3.2 (Gen 2) with display support
1 x Type A USB 2.0
1 x RJ45 LAN jack for LAN insert
1 x HDMI, 支援 HDMI 2.0b
1 x AC 電源孔

★★★買家注意事項★★★
●商品說明：
1. 商品為未使用、非福利機、非水貨、非國外代購之全新品，100%正品公司貨：貨源保證跟實體店面完全相同，唯一不同的是-實體店面不一定給您們未拆封新品。
2. 商品為未稅商品，以生產日期(出廠日期)起算保固

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達爾文-潮流進化論

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精選海內外時尚精品 高端精品親民價格回饋給所有朋友 商品皆為 實體拍攝 運送方式：宅配到家100 （尺寸請考慮清楚後再下單）
本台販售之商品 皆親自挑選 本台用最實惠的價格 讓各方朋友參與其中 大家一同努力創造友善的環境 而我們都是親力親為 人力精簡有限 減少多餘的人事成本 故此還請各方朋友多點耐心
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1.0 mm to cm 在 FITWHEY อาหารเสริมสร้างกล้ามเนื้อ ลดไขมัน Facebook 的精選貼文

FITWHEY อาหารเสริมสร้างกล้ามเนื้อ ลดไขมัน By FITWHEY อาหารเสริมสร้างกล้ามเนื้อ ลดไขมัน

2020-08-22 02:21:53 有 498 人按讚
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BAAM Treadmill ของเข้าแล้ว ยอดขายมากกว่า 10,000 ตัว
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ความเร็ว : 1 - 14 Km/HR
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ความเร็วสูงสุด 20 KM/hr
ปรับความชันได้ 15 ระดับ
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Speed: 1-14 km / HR
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DC Motor 2.0 horsepower
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.
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Treadmill XercoreTreadmill gold performance. Can carry 260 KG. Gym grade. Special price. Super discount to only 70,000
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FITWHEY อาหารเสริมสร้างกล้ามเนื้อ ลดไขมัน

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เวปขายอาหารเสริมด้านสร้างกล้ามอันดับหนึ่ง ก่อตั้งโดยเด็กอายุ 18 ชื่อ DANNY ที่เริ่มเล่นกล้ามและไม่มีตังค์กินเวย์, ในปี 2009ผมเปิดเวป E-com ที่เรียบง่ายเพื่อหาตังค์ให้ได้ทำในสิ่งที่ผมรัก และถึงบัดนี้ FITWHEY มีลูกค้า 180,000คน จัดส่งมากกว่า 900,000 Order ทั่วประเทศ ในราคาที่ถูกที่สุดในประเทศ และทั้งหมดนี้ไม่ได้เกิดจาก #BusinessPlan แต่เกิดจาก #Passion แบบไมมี Plan รู้แค่ว่าเอาของที่ดี ราคาไม่แพง มาขายผ่านเวป ไม่ต้องเช่าหน้าร้าน บริการให้ดี ส่งให้ไว จบ ไม่มีกลยุทธ์ มีแต่ Action กับ Vision ที่เกิดจากความเข้าใจที่กินเอง เล่นเอง ขายเองมา 11ปี ด้วยใจที่จริง ดนุพล ชิลลี่ - ผู้บริหารกระป๋องเวย์
FITWHEY.COM ผู้นําด้านอาหารเสริมสร้างกล้ามเนื้อ อันดับ #1ของเมืองไทย จัดส่งฟรีใน 24ชั่วโมง
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1.0 mm to cm 在 KEN.L PHOTOGRAPHY Facebook 的精選貼文

KEN.L PHOTOGRAPHY By KEN.L PHOTOGRAPHY

2020-06-30 13:20:01 有 6 人按讚
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After the GF 50mm f3.5, today FUJIFILM had announced another good GF lens for street photography use GF 30mm f3.5 R WR.

Details specs of the lens:

30mm focal length (23,7mm in full frame eq)
13 elements in 10 groups (2 aspherical and 2 ED elements)
9 rounded aperture blades
Aperture range f/3,5 – f/32 in 1/3 stop increments
Minimum shooting distance 32 cm
Maximum shooting magnification 0.15x
58mm front filter diameter
Size: length 99.4 mm, diameter 84mm
Weight: 510 g

One of my good friends Jonas Rask Photography got invited and had it tired out in the last couple months, you are welcome to check out his blog of the experiences with this great lens.

link to the blog:
https://jonasraskphotography.com/2020/06/30/fujinon-gf30mm-f-3-5-r-wr-first-look-preview/?fbclid=IwAR2SGj0Fq3wllKJi7QzH_PlrmgLBCo5HvcJvDQurbbdCke5qqHjcEHySbrM

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KEN.L PHOTOGRAPHY

About author
．Official FUJIFILM X Photographer ．Profoto Photographer ．Capture One FUJIFILM Trainer ．SmallRig (FUJIFILM) Consultant & Ambassador #Portraiture #Fashion #Commercial DM/E-mail: [email protected] for enquiry Instagram: KENLFOTO
5979 followers 5909 likes "https://fujifilm-x.com/global/photographers/ken-l/"
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1.0 mm to cm 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳貼文

生かし屋 IKASHIYA CULINARY ART By 生かし屋 IKASHIYA CULINARY ART

2020-08-21 16:03:48 有 2,288 人看過 有 48 人喜歡
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工程は多いけど粉ゼラチンで各パーツは簡単に作れる、マンゴームースケーキのレシピ・作り方

相性の良いジャスミンティーを合わせ、ゼリーでダイレクトに、ムースでミルキーにマンゴーを味わえます


【材料】
マンゴーゼリー
・水　60g
・グラニュー糖　30g
・粉ゼラチン　4g
・水　20g
・マンゴーピューレ　120g

ジャスミンティーゼリー
・ジャスミンティー茶葉　4g
・お湯(100℃)　200g
・グラニュー糖　20g
・粉ゼラチン　4g
・水　20g

マンゴームース
・マンゴーピューレ　150g
・粉ゼラチン　6g
・水　50g
・グラニュー糖　50g
・生クリーム　200ml

【準備】
・マンゴーをブレンダー等でピューレ状にする
・飾りのマンゴーは取り分けて好みの形にカットする

【作り方】
1. 【マンゴーゼリー】粉ゼラチン4g・水20gを合わせてふやかしておき、鍋に水60g・グラニュー糖30gを合わせて70℃程度まで温める
2.　ゼラチンを溶かし混ぜ、マンゴーピューレ120gを加えてなめらかになるまで混ぜ、15cmより一回り小さいセルクルに1cmほど注ぎ冷蔵庫で冷やし固める
3. 【ジャスミンティーゼリー】ジャスミンティー茶葉4g・お湯(100℃)200gで1分ほど(茶葉による)、濃いめのジャスミンティーを抽出する
4.　粉ゼラチン4g・水20gを合わせてふやかし、温かいうちにグラニュー糖20g・ゼラチンを溶かし混ぜる
5.　氷水に当てて冷まし、かたまったセルクルのマンゴーゼリーの上に1cmほど注ぎ、冷蔵庫で冷やし固める
6. 【マンゴームース】粉ゼラチン6g・水50gを合わせてふやかし、レンジで溶かす(600w・20秒が目安)
7.　マンゴーピューレ150g・グラニュー糖50gをボウルに合わせ溶かしたゼラチンを注ぎながら手早く混ぜ合わせる
8.　別のボウルに生クリーム200mlを入れて7分立てにしてマンゴーを加えながら泡立て器で混ぜ、最後はヘラで切り混ぜ整える
9.　ゼリーのセルクルをはずして15cmのセルクルを設置し、マンゴームースをゼリーの周りから上5mmを残して詰め、表面を均す
10. 【仕上げ】残ったマンゴーゼリーをかたまっていたらレンジで溶かして再度冷まし、かたまったムースの上に広げる
11.　冷蔵庫で冷やし固め、お好みでマンゴーやミントをトッピングし、セルクルを温めてはずして出来上がり

--------------------------------------------------------------------------

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※製品のURLはAmazonアソシエイトのリンクを使用しています


--------------------------------------------------------------------------

▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/

--------------------------------------------------------------------------

↓using translation software.

[Material]
Mango jelly
・60 g water
・Granulated sugar 30 g
・4 g powdered gelatin
・20 g water
・Mango puree 120 g

jasmine tea jelly
・Jasmine tea leaves 4g
・Hot water (100 ° C) 200 g
・Granulated sugar 20 g
・4 g powdered gelatin
・20 g water

Mango mousse
・Mango puree 150 g
・6g powdered gelatin
・50 g water
・Granulated sugar 50 g
・Heavy cream 200 ml

[preparation]
・puree the mango with a blender, etc.
・Divide the mango for decoration and cut it to your favorite shape.

[How to make]
1.[Mango jelly] Mix 4 g of powdered gelatin and 20 g of water to make it soft. Mix 60 g of water and 30 g of granulated sugar in a pot and heat it to around 70 ° C.
2.Melt and mix the gelatin. Add 120 g of mango puree and mix it until it becomes smooth. Pour it in a cercle that is one size smaller than 15 cm and around 1 cm then chill and harden it in the fridge.
3.[jasmine tea jelly] Extract strong jasmine tea with 4 g of jasmine tea leaves and 200 g of hot water (100 ° C) for about 1 minute (tea-leaf).
4.Mix 4 g of powdered gelatin and 20 g of water to soften it. While it is still warm, dissolve 20 g of granulated sugar and gelatin and mix.
5.Put it in ice water and let it cool. Pour it on top of the jelly-shaped mango jelly that is around 1cm. Chill it and harden it in the fridge.
6.[Mango mousse] Mix 6 g of powdered gelatin and 50 g of water to soften, and dissolve in the microwave (Around 600 w and 20 seconds.).
7.Mix 150 g of mango puree and 50 g of granulated sugar in a bowl. Add the dissolved gelatin and quickly mix it together.
8.Add 200 ml of whipping cream in a different bowl and whip it for 7 minutes. Add the mango and mix it with a whisk. Finally, cut and mix it with a spatula.
9.Remove the jelly's cercle and install a 15 cm cercle. Stuff the mango mousse with 5 mm of the top from the circumference of the jelly and even out the surface.
10.[Finishing] Melt the remaining mango jelly in the microwave if it is clumped then cool it again. Spread it on the mousse.
11.Chill it in the fridge and harden. Top it with mango or mint if you'd like. Warm the cercle and remove it then it will be complete.

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生かし屋 IKASHIYA CULINARY ART

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1.0 mm to cm 在 Sweets Life by kurashiru Youtube 的最佳解答

Sweets Life by kurashiru By Sweets Life by kurashiru

2020-05-07 08:00:00 有 836 人看過 有 22 人喜歡
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※With subtitles※
The video has subtitles for the amount and notes on how to make it.
Please turn on the subtitles before viewing.

Kurashiru App
▼ iOS app
https://app.adjust.com/npk6jm1

▼ Android application
https://app.adjust.com/vz3y2u7

Detailed instructions are published in the app.

-------------------------------------------------- -------------------------------------------------- --------------------
28 materials
Frozen pie sheet (17 x 17 cm) 1 sheet
Granulated sugar
Cocoa powder suitable amount
Strong powder (for dusting)

Preparation. Unzip the pie sheet as described on the package. Lay the cooking sheet on the top plate. Preheat the oven to 210 ° C.
1. Cut the pie sheet in half and stretch to a thickness of 0.5 mm.
2. Sprinkle 1 of 1 with granulated sugar and let it mix with a rolling pin. Make a crease in half and fold it twice from the end. Fold it twice on the other side and sprinkle with granulated sugar and let it mix with a rolling pin. Fold it in half and wrap it in the freezer for about 30 minutes.
3. Sprinkle the remaining 1 with granulated sugar and cocoa powder, let it mix with a rolling pin, fold it in half and fold it twice from the end. Fold it twice on the other side and sprinkle with granulated sugar and let it mix with a rolling pin. Fold it in half and wrap it in the freezer for about 30 minutes.
4. Cut into 1 cm width, line up on the top plate with the cut up, and sprinkle with granulated sugar. Bake in a 210 ℃ oven for about 13 minutes until the color is brown.

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This is a channel dedicated to sweets. The recipe is posted on kurashiru.
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Kurashiru App
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https://app.adjust.com/npk6jm1

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#sweets
#recipe
#Kurashiru

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◆料理レシピ動画アプリ『クラシル』 32,000件を超える料理のレシピから、料理や献立のアイデアが見つかる、無料の料理レシピ動画アプリです。 献立のお料理から、お弁当やおかずのレシピ、節約・時短レシピ、ダイエットに嬉しい糖質制限レシピ、簡単アレンジレシピ、野菜たっぷりのヘルシーレシピも簡単に見つかります。 ◆「きちんとおいしく作れる」 レシピや献立は、管理栄養士の監修のもと、専属の料理人「クラシルシェフ」が考案しています。 そのためクラシルの料理は、安心しておいしくいただけるようになっています。 ◆こんな方におすすめ ・レシピや献立メニュー、お弁当のおかずなどアイデアを探している人 ・料理に自信がなく、失敗したくない人 ・料理のテレビ番組や、料理本をみるのが大好きな人 ・ご飯のおかずからお菓子作りまで、動画で簡単にレシピを知りたい人 ◆ユーザーの声（一部抜粋） 「料理のレパートリーが少なく自炊に苦手意識が芽生え始めていたのですがこのアプリのおかげで献立に困ることがなくなりました」 「食材だけで検索できるところが特に助かっています。スーパーで安くなっていてもどんな料理にすればいいか分からないから、と買えずにいた食材も買えるようになりました」 「簡単なレシピや美味しそうな料理だけじゃなくこの料理はどんな器に盛れば美味しそうに見えるのかというのも参考にできます」 「主催、副菜、汁物のレシピを順番に手持ちの食材などから選べるので簡単に夕食の献立が決まります！」 ◆料理のレシピについて 〈レシピは管理栄養士監修〉 料理のレシピや献立は管理栄養士監修のもと「クラシルシェフ」が１つずつ丁寧に考案しています。 〈新しいレシピが見つかる〉 毎日更新される料理のレシピは、32,000件を超えており、おいしい料理やレシピのアイデアはもちろん、グルメな方でも満足いただけるレシピが見つかります。 〈レシピの検索機能〉 「今日なにつくろうかな」と献立メニューやレシピに困ったときも、食材や料理名で検索するとレシピのアイデアが沢山みつかります。 (例) 朝ごはん、お弁当、おかず、時短、節約、作り置き(つくおき、つくりおき)、お菓子、料理名以外でも、糖質制限レシピ、離乳食レシピ、スタミナレシピなど多数取り揃えております。
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1.0 mm to cm 在 生かし屋 IKASHIYA CULINARY ART Youtube 的精選貼文

生かし屋 IKASHIYA CULINARY ART By 生かし屋 IKASHIYA CULINARY ART

2019-10-16 18:29:22 有 3,935 人看過 有 97 人喜歡
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適度に音量を上げて見てね

【材料】
パート・シュクレ(タルト生地)
・薄力粉　100g
・アーモンドパウダー　20g
・粉砂糖　33g
・バター　60g
・卵黄　1個

フロマージュ・クリュ(レアチーズ)
・クリームチーズ　100g
・グラニュー糖　15g
・生クリーム　107g
・ラム酒　2g
・レモン汁　3g

クレーム・シャンティイ(ホイップクリーム)
・生クリーム　100g
・グラニュー糖　8g

シャインマスカット　適量


【準備】
・【ボウルで作る場合】バターを室温で柔らかくしておく
・【ボウルで作る場合】粉砂糖、薄力粉、アーモンドパウダーはふるって使う
・【タルト生地を寝かせてから敷き込むタイミング】オーブンを180℃に予熱する
・クリームチーズを室温またはレンジで柔らかくしておく


【作り方】
1. 【タルト生地/ボウルで作る場合】ボウルに柔らかくしたバター60gを泡立て器でほぐす
2.　粉砂糖33gをふるい入れてすり混ぜ、卵黄1個も入れてよく混ぜる
3.　薄力粉100g・アーモンドパウダー20gをふるい入れ、ヘラに持ち替えて切るように混ぜる
4.　粉っぽさがなくなってそぼろ状が大きくなってきたらまとめ、ラップに包んで冷蔵庫で2時間ほど寝かせる
5. 【タルト生地/フードプロセッサーで作る場合】フードプロセッサーに薄力粉100g・アーモンドパウダー20g・粉砂糖33gを入れる
6.　冷えたバター60gを小さめにカットして加え、フードプロセッサーで薄力粉が一様に黄色っぽくなるまで撹拌する
7.　卵黄1個を加え、粉っぽさがなくなりある程度まとまるまでフードプロセッサーをまわす
8.　最後は手でまとめてラップに包んで冷蔵庫で2時間ほど寝かせる

9. 【タルト生地焼成/180℃に予熱開始】タルト生地を3～4mmほどの厚さにのばし、9cmくらいのセルクルで抜く
10.　7cmのセルクルに敷き込み、シルパンを敷いた天板に並べ、180℃に予熱したオーブンで18分焼く
11. 【レアチーズ】柔らかくしたクリームチーズ100gを泡立て器でほぐし、グラニュー糖15gをすり混ぜる
12.　生クリーム107gを少しずつ加え、ダマにならないように混ぜていく
13.　ラム酒2g・レモン汁3gを加え、軽く角が立つくらいまで混ぜて絞り袋に入れておく
14. 【仕上げ】生クリーム100g・グラニュー糖8gを合わせて8分立てにする
15.　タルトにレアチーズを詰め、薄めにカットしたシャインマスカットをいくつか埋める
16.　上にホイップクリームを絞り、半分にカットしたシャインマスカットをトッピングして出来上がり


動画でよく使ってる調理器具
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フライパン(24cm)：https://amzn.to/2UtNvz5
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片手浅型鍋(18cm)：https://amzn.to/2QzGXha
片手浅型鍋(21cm)：https://amzn.to/2U7ta3o
片手鍋(16cm)：https://amzn.to/2QzCj2x
片手鍋(20cm)：https://amzn.to/3bd0lZa
ソースパン：https://amzn.to/2U9keuI
まな板：https://amzn.to/2J1fQHI
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牛刀：https://www.jikko.jp/fs/jikko/54803
ペティ：https://www.jikko.jp/fs/jikko/54800

撮影機材
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写真レンズ：https://amzn.to/2U7HcCb
録音：https://amzn.to/2U9cGYT

※製品のURLはAmazonアソシエイトのリンクを使用しています


ブログ：http://www.ikashiya.com/
Twitter：https://twitter.com/sakihirocl
Instagram：https://www.instagram.com/sakiyamahiroshi/
BGM：https://dova-s.jp/


↓using translation software.


[Material]
Parte Sucre (Tart crust)
*Cake flour 100 g
*Almond powder 20 g
*Powdered sugar 33 g
*Butter 60 g
*1 egg yolk

Fromage Cru (Rare cheese)
*Cream cheese 100 g
*15 g granulated sugar
*Heavy cream 107 g
*Rum 2g
*Lemon juice 3g

Creme Chantilly (Whipped cream)
*Heavy cream 100 g
*8 g granulated sugar

Shine muscat as needed


[Preparation]
*[When making it in a bowl] Soften the butter at room temperature.
*[When making it in a bowl] Sift the powdered sugar, weak flour and almond powder.
*[The timing to lay the tart pastry out after letting it rest.] Preheat the oven to 180 ° C.
*Soften the cream cheese at room temperature or in the microwave.


[How to make it.]
1.[When making the tart dough/bowl.] Loosen 60 g of softened butter in a bowl with a whisk.
2.Sift in 33 g of powdered sugar and mix it. Add 1 egg yolk and mix it well.
3.Sift in 100 g of weak flour and 20 g of almond powder. Switch to a spatula and mix it lightly.
4.When the powdery feel is gone and the soboro becomes big, wrap it in plastic wrap and let it rest in the fridge for around 2 hours.
5.[When making the tart crust/food processor.] Add 100 g of weak flour, 20 g of almond powder and 33 g of powdered sugar in a food processor.
6.Cut 60 g of cold butter into small pieces and add them. Mix the weak flour with a food processor until it becomes uniformly yellowish.
7.Add 1 egg yolk and mix it in the food processor until the powdery feel is gone and it comes together to a certain extent.
8.Finally, wrap it with a plastic wrap and let it rest in the fridge for around 2 hours.

9.[Bake the tart dough/Start preheating it to 180 ° C.] Stretch the tart dough to a thickness of around 3 ~ 4 mm and cut it out with a 9 cm circular mold.
10.Cover it with a 7 cm cercle. Line them up on a baking sheet covered with baking paper. Bake it for 18 minutes in an oven preheated to 180 ° C.
11.[Rare cheese] Beat 100 g of softened cream cheese with a whisk, then grind and mix 15 g of granulated sugar.
12.Add 107 g of whipping cream little by little and mix it so it doesn't form lumps.
13.Add 2g of rum and 3g of lemon juice. Mix it until it lightly peaks then put it in a piping bag.
14.[Finishing] Mix 100 g of whipping cream and 8 g of granulated sugar and whip it for 8 minutes.
15.Stuff the tart with rare cheese and fill it with some thinly sliced shine muscats.
16.Squeeze the whipped cream on top. Top it with a Shine Muscat cut in half and it will be complete.

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Metric conversions 1 mm to cm. Enter a number into the box and the results will be calculated automatically. Length. From. Centimeters ...

#65. Nano Scale - URMC

1 centimeter = 10 mm. • Draw two lines that are 1 mm apart in the box on the right. • How many millimeters long is the paper ruler?

#66. 1200 Millimeter to Centimeter Conversion Calculator

Convert 1,200.0 Millimeters to Centimeters. 1,200.0 Millimeters (mm), = 120.0 Centimeters (cm). 1 ...

#67. 12 Cm Is How Many Mm - FAVENI

1 mm = 0.1 cm = 0.0032808399 feet; The german army came upon the soviet 122 mm field guns and issued a requirement for a similar weapon.

#68. Convert 25 mm to cm. [Solved] - Cuemath

There are 10 mm in 1 cm. Answer: To convert 25 millimeters (mm) into centimeters (m), we divide 25 millimeters by 10. i.e., 25 mm = ...

#69. Convert 0.01 Millimeters (mm) to Centimeters (cm)

Best conversion unit for 0.01 Millimeters (mm). We define the "best" unit to convert a number as the unit that is the lowest without going lower than 1. For ...

#70. Tumor Size In Millimeters: Image Details - NCI Visuals Online

Also shown is a 2-centimeter (cm) ruler that shows 10 mm is equal to 1 cm. Tumor sizes are often measured in millimeters (mm) or centimeters ...

#71. Difference between MM and CM

CM is the abbreviation for centimeter. It is also a unit of length in SI. 1 cm = 10-2 m. In other words, 1 cm = 0.01 m.

#72. Metric Length - Math is Fun

1 centimeter = 10 millimeters ... Two tape measures, one in mm, the other in cm. We can use millimeters or centimeters to measure how tall we are, ...

#73. Mm vs Cm - Difference Between | Descriptive Analysis and ...

Similar to mm, the centimeter is also a unit of length in the metric system and is equal to one hundredth of a meter. 1 centimeter is equal to 10 millimeter, ...

#74. Centimetre or millimetre of water - Wikipedia

1 cmH2O (conventional), = 98.0665 pascals ; = 0.01 metre water (mH2O), metre water column (m wc) or metre water gauge (m wg) ; = 10 mm ...

#75. 76 Millimeters to Centimeters Conversion - Unit Converter ...

Millimeters : The millimeter (SI symbol mm) is a unit of length in the metric system, equal to 1/1000 meter (or 1E-3 meter), which is also an engineering ...

#76. Centimeter to Millimeter(cm to mm) Converter - Percentage ...

Centimeter : A centimeter (cm) in the metric system is defined as a unit of length i.e. SI Units of standards. On the other hand, it is defined as 1/100 meters ...

#77. Convert 11.5 mm to cm (11.5 Millimeters to Centimeter)

To convert 11.5 mm to cm use direct conversion formula below. ... Use this formula to convert manually without calculator: 1 Millimeters * 10 = 1 Centimeter ...

#78. DECIMAL EQUIVALENTS

0.55mm. 74. 0.6mm. 73. 0.62mm. 72. 0.65mm. 71. 0.7mm. 70. 69. 0.75mm. 68. 1/32. 0.8mm. 67. 66. 0.85mm. 65. 0.9mm. 64. 63. 0.95mm. 62. 61. 1.0mm.

#79. Year 3 Diving into Mastery: Equivalent Lengths - mm & cm ...

How do I convert between millimetres and centimetres? 1 centimetre is 10mm. To find the number of mm in a given distance in cm, multiply the number of cm by 10.

#80. Convert 1301 MM To CM | LengthUnits.com - Length Units ...

The rate is 0.1 and the math equation is 1301 X 0.1 = 130.1 . Quick conversion chart of millimeters to centimeters. 1 millimeter to centimeter = 0.1 centimeter ...

#81. Conversion of Standard Unit of Length

It is the 10 th part of a centimeter, i.e., 10 mm = 1cm or 1 cm = 10 mm. In between centimeter and meter there is a unit of measuring length named decimeter ...

#82. Metric units of length review (mm, cm, m, & km) - Khan Academy

A.1. Review the size of millimeters, centimeters, meters, and kilometers and how to convert between them. Then, try some practice problems.

#83. Inches vs. mm - Conversion Chart - The Engineering ToolBox

Convert fractional and/or decimal inches to metric mm - and vice versa. Sponsored Links. How many millimeters in an inch? 1 inch (in) = 25.4 ...

#84. Which Is Larger, CM or MM?

Using a metric conversion table, one finds that 1 centimeter is equal to 1/100 of a meter. Likewise, 1 millimeter equals 1/1,000 of a meter. It is evident that ...

#85. which is larger kilometer or millimeter - Municipio de Guadalupe

1 Kilometer is equal to 1000 meters. What is the SI Unit of Metric Length? There are 25.4 millimeters in 1 inch, while 1 millimeter is equal to 0.039379 inches.

#86. Millimeters (mm) to Inches (in) Converter - MarkCalculate

1 inch = 25.4mm. To convert inches to millimeters multiply your figure by 25.4. Millimeters to inches conversion table. The fraction inches are rounded to 1/64 ...

#87. Length Conversion Calculator

millimeter (mm), centimeter (cm), meter (m), kilometer (km) ... Km to m to cm to mm. ... Ancient Rome: 1 foot = 11.6 inches (295.7 mm).

#88. cm to mm Converter, Chart - EndMemo

mm ↔cm 1 cm = 10 mm; mm↔um 1 mm = 1000 um; mm↔nm 1 mm = 1000000 nm; mm↔pm ...

#89. What are metric measurements? - BBC Bitesize

Length is measured in millimetres (mm), centimetres (cm), metres (m) or kilometres (km). 1 cm = 10 mm; 1 m = 100 cm; 1 km = 1000 m; 1 cm ...

#90. 8.1 Millimeters to Centimeters | 8.1mm to cm Conversion

8.1mm to cm Conversion: 1 mm equals 0.1 cm, therefore 8.1 mm is equal to 0.81 cm.

#91. Express 35 mm in cm, m, and km? - Lido Learning

ANSWER: We know that,. = 1 cm = 10 mm. Then,. = 1 mm = (1/10) cm. = 35 mm = (35/10) cm. = 3.5 cm. And,. = 1 meter = 100 cm. Then,. = 1 cm = (1/100) m.

#92. Length Capacity Weight (mass) 12 inches (in) = 1 foot (ft) 8 ...

12 inches (in) = 1 foot (ft). 8 fluid ounces (fl oz) = 1 cup (c) 16 ounces (oz) = 1 pound (lb) ... 36 inches = 1 yard ... 1 millimeter (mm) = 0.001 m.

#93. What is Decimeter? - Definition, Facts & Example - SplashLearn

1. How many decimeters do 5 meters include? Solution: decimeter problem ... The commonly used units of measurement are millimeter, centimeter, meter, ...

#94. How to grow 15 cm taller in 2 months

7 cm) Your Spine: The Hero That Can Help You Grow Taller By 1 to 2 Inches. ... her spinal column and increasing the intervertebral disk height by 1-2 mm.

#95. How big is 238 square meters. 7 meters Get an estimate of ...

This calculator can also convert the units such as cft to cbm, cm e. ... 0000394 inches 25,400 microns = 1 inch 1,000 microns = 1 millimeter Micron Size ...

#96. Chemistry conversion practice problems. Convert 4

1 kL = 1000 L 1000 mL = 1 L 1 cm = 10 mm. 3 Worksheet CHM 130 Conversion Practice Problems For conversions within the metric system, you must memorize the ...

#97. A-Series Paper Size Dimensions (inches, cm, mm)

The most common of these sheet sizes is the international letterhead size A4, which measures 8-1/4 x 11-3/4 in, or 210 x 297 mm. These paper measurements ...

#98. Step-by-step Maths: Year 7 - 第 318 頁 - Google 圖書結果

The metric system is based on powers of 10 , just like our decimal system is : 10 millimetres = 1 centimetre 10 mm = 1 cm 100 centimetres = 1 metre 100 cm ...

#99. Maths: The Basic Skills - 第 166 頁 - Google 圖書結果

A B с cm 1 2 3 4 cm 1 2 3 4 cm 1 2 3 4 C is the best way . ... The ruler shows that 10 mm = 1 cm so to change mm to cm , divide by 10 . to change cm to mm ...