It's what's good Wednesday! Time for another recipe drop. Introducing our baked, stuffed crab shell recipe (cua nhồi thịt và phô mai) 🦀 🦀 🦀
We are doing a 4-part series with Tony Chacheres to deliver a new recipe every month. This month we are doing the savory, ooey-gooey, very cheesy baked crab shells. Drop us a comment below on what you would like to see next.
In case you missed it last time, check out our August post of the fried shrimp and pork puffs recipe. It’s also posted on Tony Chachere's page and website so head on over for other awesome goodness. Thanks for tuning in!
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VHC baked crab shells (cua nhồi thịt và phô mai)
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Yield 10 stuffed crab shells
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Ingredients for filling:
• 8 oz imitation crab or real crab meat (sliced or shredded)
• 1/2 lb ground pork
• 1/4 cup diced yellow onion
• 1/4 cup sliced green onion
• 1/4 cup chopped cilantro
• 1 1/2 tsp Tony Chachere’s creaole seasoning
•1/2 tbsp olive oil
• 2 oz soften cream cheese
• 1/2 cup freshly shredded parmesan cheese
————————
Extra Ingredients:
• 10 small-medium cleaned blue crab shells
• Extra parmesan cheese to sprinkle on top
—————————
Other/Tools:
• Baking sheet
• Aluminum foil
• Spoon
—————————
Steps:
1. Mix all ingredients listed under filling in a mixing bowl. Mix well so that all ingredients are combined.
2. Preheat the oven to 400 degrees F.
3. Line a baking sheet with aluminum foil.
4. Fill each blue crab shell with the filling. Don’t fill it over the top of the shell.
5. Place the shells on the baking sheet. Bake for 25 minutes.
6. Take the baking sheet out and sprinkle the extra cheese on top. Return it back to the oven for
another 5 minutes or until the cheese is melted.
7. Optional: add sliced green onions or chopped cilantro on top.
8. Serve immediately. Enjoy!
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#bluecrab #crabs #recipeshare #recipesharing #seafood #easyrecipes #cookathome #bonappetit #feedme #seafoodlover #tonychacheres #stuffedcrab #viethomecooking #vietnamesefood #vietfood #ngonqua #dailyfoodfeed #Foodphotography #homecooking #asianfood #homemadefood #asiancuisine #foodstyling #foodie #foodblogger #nolafood #foodoftheday #seafoodrecipes #feedme #dinnerideas
同時也有21部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,ラザニアを食べたいけど、野菜も食べたい! そんなときにぴったりのラタトゥイユ・ラザニア♪ 野菜、トマトソース、チーズソースを重ねることによって一口でいろんな味が楽しめます! おもてなしにもぴったりなので、ぜひ作って見てくださいね! ラタトゥイユ・ラザニア 12人分 材料: ■トマトソース オリ...
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- 關於10oz to lb 在 Tasty Japan Youtube 的最佳解答
- 關於10oz to lb 在 Bobo's Kitchen 寶寶滋味館 Youtube 的最讚貼文
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10oz to lb 在 Viet Home Cooking Facebook 的最佳貼文
Recipe alert! Vietnamese, baked egg and ground pork meatloaf {chả trứng} Red Boat Fish Sauce Eggland's Best Eggs
•
🚨VHC Egg & Pork Meatloaf Recipe 🚨
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Ingredients:
1 lb ground pork
4 dried shiitake mushrooms - optional
1 garlic clove - minced
1 green onion - chopped thinly
1 shallot - minced
1/2 tbsp fish sauce
1 tbsp granulated chicken bouillon
2 tsp tapioca starch
4 large eggs
1 oz wood ear mushrooms*
1 oz bean thread noodles*
1/2 tsp ground black pepper*
*please note that I do not have exact measurements for these ingredients.
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** Meatloaf is baked at 400 F. **
———
Steps:
1. Soak shiitake mushrooms in hot water until rehydrated (about 15 min). Rinse and drain. Pat dry with paper towels.
2. Remove stems and chop the shiitake mushrooms into smaller pieces.
3. Soak wood ear mushrooms and bean thread noodles in warm water for 10 min. Rinse and drain. Pat dry with paper towels.
4. Chop wood ear mushrooms and bean thread noodles into smaller pieces.
5. Separate 3 eggs - place egg yolks in a small bowl and egg whites in a larger mixing bowl.
6. Beat egg yolks and leave in the refrigerator to chill.
7. In the large mixing bowl with the egg whites, add the ground pork, bean thread noodles, both mushrooms, garlic, shallots, green onions, fish sauce, chicken bouillon, black pepper, tapioca starch and 1 large egg. Mix well. Use gloves (optional).
8. Grease pan. I used a 9” bread loaf pan.
9. Place mixture in the pan and pack the meatloaf mixture down.
10. Bake the meatloaf at 400 F for 15 min.
11. Remove meatloaf and add yolk mixture to the top. Spread evenly. Bake for another 8 min. or until the center is fully cooked. Test by inserting a bamboo skewer in the center. If it comes out clean, the meatloaf is done.
12. Let the meatloaf cool completely before removing. Cut into slices and serve with rice.
Enjoy! ♥️ VHC
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#viethomecooking #secretlifeofavietfoodie #vietnamesefood #vietfood #asiancuisine #homemadefood #chatrung #redboatfishsauce #meatloaf #easyrecipes #recipeshare #healthyrecipes #nolafoodie #foodporn #f52grams #hmart #foodstylists #foodstylist #huffposttaste #egg #eggcellent #foodie #comsuon #recipeoftheday Hmart
10oz to lb 在 ivy hsu Facebook 的最讚貼文
終於可以講了,我當了阿姨了!!Congratulations to my amazing sister 當媽媽了,生這麽可愛的小寶貝。My adorable niece!! 姐姐辛苦啦,多休息。。。
i now believe in love at first sight…
putting me through 25 hours of labor, our baby e decided to be born on the night of our 2 year wedding anniversary, 10/6/2015, to make our special day even more special.
the dr & nurses said she is a healthy 7 lb 2 oz (of adorable baby) with healthy pink skin and a head full of inch long hair!
i’m feel so blessed... other than my hubby, i had my sister (via internet), and 2 loving moms next to me waiting to welcome our baby e into the world!
my friend asked me, how does it feel knowing your heart is living outside of your body?
surreal and amazing… <3
我現在相信一見鍾情了...
產前陣痛了超過25個小時, baby e 決定出生在我們的結婚紀念日(2週年)10/6/2015 晚上, 讓那個日子更加幸福。
醫生護士們說她很健康,是很標準的7lb 2oz
膚色也是個健康紅紅的, 頭髮也很長!
我真的很幸福,除了老公,還有妹妹(透過網路視訊)和兩位sweet媽媽們都陪在我身邊等待迎接我們的baby e.
我同學問我, 知道妳的心現在活在妳的身體外有什麼感覺?
就是很奇妙... <3
10oz to lb 在 Tasty Japan Youtube 的最佳解答
ラザニアを食べたいけど、野菜も食べたい!
そんなときにぴったりのラタトゥイユ・ラザニア♪
野菜、トマトソース、チーズソースを重ねることによって一口でいろんな味が楽しめます!
おもてなしにもぴったりなので、ぜひ作って見てくださいね!
ラタトゥイユ・ラザニア
12人分
材料:
■トマトソース
オリーブオイル 大さじ2
玉ねぎ(みじん切り) 1個
パプリカ(みじん切り) 3個
にんにく(みじん切り) 4片
なす(みじん切り) 455g
ズッキーニ(みじん切り) 中2本
かぼちゃ(みじん切り) 中2本
トマトペースト 340g
オレガノ 大さじ1
タイム 大さじ1
カットトマト 795g
■チーズソース
リコッタチーズ 850g
細切りモッツァレラチーズ 100g
バジル(刻んでおく) 10g
パセリ(刻んでおく) 20g
卵 1個
■スライス野菜
なす(スライス) 2本
ズッキーニ(スライス) 2本
かぼちゃ(スライス) 2本
ローマトマト(スライス) 6個
にんにく(みじん切り) 2片
タイム 大さじ1
オリーブオイル 大さじ2
ラザニア 8枚
塩 少々
コショウ 少々
作り方:
1. オーブンを200°Cに予熱しておく。
2. トマトソースを作る。中火でフライパンを熱してオリーブ油をひく。玉ねぎ、パプリカ、にんにく、塩、コショウ を入れて炒める。
3. なす(みじん切り)、ズッキーニー(みじん切り)、かぼちゃ(みじん切り)、トマトペースト、オレガノ、タイムを加える。塩コショウで味を整え、焼き色がつくまで炒める。
4. カットトマトを入れ、弱火で30分ほど煮る。
5. チーズソースを作る。大きめのボウルにリコッタチーズ、モッツァレラチーズ、バジル、パセリ、塩、コショウ 、卵を入れて混ぜる。
6. スライス野菜を準備する。ボウルになす(スライス)、ズッキーニー(スライス)、、かぼちゃ(スライス)、ローマトマト(スライス)、にんにく、タイム、オリーブオイル、塩、コショウ を入れて混ぜ合わせる。
7. 大きさ23x33cmの耐熱皿にトマトソースを敷き詰める。ラザニアを4枚のせてチーズソースを塗る。 その上にスライス野菜を並べる。もう一度、トマトソース、ラザニア、チーズソース、野菜スライスの順で重ねる。
8. オーブンで30分焼く。表面に焼き色がついたら取り出す。切ってさらに盛り付けたら、完成!
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Ratatouille Lasagna
Servings:12
INGREDIENTS
4 tablespoons olive oil, divided
1 yellow onion, diced
3 bell peppers, seeded and chopped
6 cloves garlic, minced, divided
salt, to taste
pepper, to taste
1 lb eggplant(455 g), cut into ½-inch (1 cm) cubes
2 yellow squashes, cut into ½-inch (1 cm) cubes
2 medium zucchinis, cut into ½-inch (1 cm) cubes
12 oz tomato paste(340 g)
1 tablespoon dried oregano
2 tablespoons fresh thyme
28 oz diced tomato(795 g)
30 oz ricotta cheese(850 g)
1 cup shredded mozzarella cheese(100 g)
¼ cup fresh basil(10 g), chopped
½ cup fresh parsley(20 g), chopped
1 egg
2 japanese eggplants, thinly sliced
2 zucchinis, thinly sliced
2 yellow squashes, thinly sliced
6 roma tomatoes, thinly sliced
lasagna noodle, cooked
PREPARATION
1. Preheat oven to 400°F (200°C).
2. Add 2 tablespoons of olive oil to a skillet on medium-high heat. Once warmed, add the onion, bell peppers, 4 minced garlic cloves, salt, and pepper. Cook, stirring occasionally, until golden brown and caramelized.
3. Add the eggplant, yellow squash, zucchini, tomato paste, dried oregano, and 1 tablespoon of thyme, and more salt and pepper. Cook until the vegetables are soft and the tomato paste deepens in color and starts to stick to the bottom.
4. Add the diced tomatoes and bring the mixture to a simmer. Cook on low for at least 30 minutes. Set aside to prepare the rest of the lasagna layers.
5. In a large bowl, mix together the ricotta, mozzarella, basil, parsley, salt, pepper and egg. Set aside.
6. To a bowl, add the sliced Japanese eggplant, yellow squash, zucchini, Roma tomatoes, garlic, 1 tablespoon thyme, salt, pepper, and 2 tablespoons olive oil, and gently toss to combine.
7. In a 9x13-inch (23x33 cm) glass baking pan, add a layer of the ratatouille to the bottom. Top with lasagna noodles, and spread a layer of the ricotta mixture, then shingle alternating slices of the marinated vegetables. Repeat with another layer of ratatouille, noodles, ricotta, and on the top shingle the vegetables.
8. Bake for 30 minutes, or until the cheese and sauce are bubbling slightly and the sliced vegetables on top have browned to your liking.
9. Slice and serve.
10. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
10oz to lb 在 Bobo's Kitchen 寶寶滋味館 Youtube 的最讚貼文
1)*冬瓜魚湯:
魚1 1/2磅(566克)
可用你喜歡種類的魚
醃魚:
適量鹽,胡椒粉和粟粉
冬瓜2磅(906克)
適量薑
蓮子1安士(29克)
百合1/2安士(15克)
杞子1湯匙(9克)
2)*梅菜魚
梅菜5安士(143克)
用糖和油醃
葱1條
適量薑
3)*黑椒洋葱雞翼:
雞翼1 1/2磅(679克)
醃雞翼:
老抽1湯匙
適量胡椒粉
粟粉1湯匙
洋葱1/2磅(226克)
適量蒜頭和薑
混合醬:
蠔油1湯匙
生抽1/2湯匙
糖1茶匙
適量黑胡椒粉
粟粉1/2茶匙
水1/3杯
1)*Winter melon w/ fish soup:
1 1/2 lb(566g)fish
You can use the kind of fish you like
Marinade fish:
Some salt, white pepper & cornstarch
2lb(906g)winter melon
Some ginger
1 oz(29g)
dried lotus seeds
1/2 oz(15g)
dried lily bulb
1 Tbsp(9g)
dried goji berries
2)*Fish w/ preserved vegetables:
5 oz(143g)
Preserved vegetables
marinade w/ sugar & oil
1 piece shallot
Some ginger
3)*Chicken wings w/ black pepper sauce:
1 1/2 lb(679g)
chicken wings
Marinade chicken wings:
1 Tbsp dark soy sauce
Some white pepper
1 Tbsp cornstarch
1/2 lb(226g) onion
Some garlic & ginger
Sauce mix:
1 Tbsp oyster
1/2 Tbsp soy sauce
1 tsp sugar
Some black pepper
1/2 tsp cornstarch
1/3 cup water
??+?多款2餸1湯套餐連結
More 2 sides & 1 soup recipe link⬇
https://www.youtube.com/playlist?list=PL17iZtEtit1ZReHiaqWt4kqTmQgsqBtHh
?BoBoKitchen video to link⬇
?寶寶滋味館所有影片連結⬇
https://www.youtube.com/channel/UCCrXv19nZEi95F0UZ-LyXDg.
10oz to lb 在 Bobo's Kitchen 寶寶滋味館 Youtube 的最佳貼文
2餸1湯套餐食譜:
蝦膠魚滑食材:
蝦1 磅(453克)
魚柳1磅(453克)
(可用任何魚柳)
切碎蝦米1/4杯
切碎馬蹄12杯
適量葱花
調味
鹽1/2茶匙
適量胡椒粉
粟粉2湯匙
1)*蝦膠魚滑雞肉餅:
蝦膠魚滑12安士(339g)
雞上髀10 oz(340克)
雞調味:
生抽1茶匙
蠔油1茶匙
適量胡椒粉
鹽1/4 茶匙
水1湯匙
粟粉1湯匙
2)* 釀茄子:
蝦膠魚滑10安士(283克)
茄子1磅(453克)
混合醬:
沙茶醬1 1/2湯匙
蠔油1/2湯匙
生抽1荼匙
糖1茶匙
水1/2杯
粟粉1茶匙
3)*生菜魚滑湯
蝦膠魚滑10安士(283克)
生菜10安士(290克)
適量薑
雞湯和蝦米水共6杯
2 sides & 1 soup combo:
Shrimp w/ fish paste ingredient:
1 lb(453g)shrimp
1 lb(453g)Fish fillet
(You can use any Fish fillet)
1/4 cup
Chopped dried shrimp
1/2 cup
Chopped water chestnuts
Some shallot
Flavor:
1/2 tsp salt
Some white pepper
2 Tbsp cornstarch
1)*Fried shrimp, fish & chicken patties:
12 oz(339g)
Shrimp w/ fish paste
10 oz(340g)
chicken thighs
Chicken flavor:
1 tsp soy sauce
1 tsp oyster sauce
Some white pepper
1/4 tsp salt
1 Tbsp water
1 Tbsp cornstarch
2)*Stuffed eggplant:
10 oz(283g)
shrimp w/ fish paste:
1 lb(453g)eggplant
Sauce mix:
1 1/2 Tbsp
Bull Head Barbecue Sauce
1/2 Tbsp
oyster sauce
1 tsp soy sauce
1 tsp sugar
1/2 cup water
1 tsp cornstarch
3)*Fish paste w/ romania lettuce soup:
10 oz(283g)
shrimp w/ fish paste
10 oz(290g)
Romania lettuce
Some ginger
Chicken broth & dried shrimp water total
6 cups
??+?多款2餸1湯套餐連結
More 2 sides & 1 soup recipe link⬇
https://www.youtube.com/playlist?list=PL17iZtEtit1ZReHiaqWt4kqTmQgsqBtHh
?BoBoKitchen video to link⬇
?寶寶滋味館所有影片連結⬇
https://www.youtube.com/channel/UCCrXv19nZEi95F0UZ-LyXDg.
10oz to lb 在 Short forms for pounds and ounces? [closed] - English ... 的推薦與評價
' and " can mean a few things, including feet and inches or minutes and seconds (in the senses of either time or angle). However pounds and ... ... <看更多>
10oz to lb 在 Tangy Treasures - Gushers 4oz $5 10oz $9 3.5 lbs $45 的推薦與評價
... <看更多>