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同時也有351部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,ピスタチオクリームサンドのレシピをご紹介します! まるでお店で売っているようなリッチな味わいでとっても美味しい♡ ぜひ、作ってみてくださいね! ピスタチオクリームサンド 6個分 材料: ■クッキー生地 薄力粉 100g アーモンドプードル 30g 無塩バター(室温に戻す)50g 粉砂糖 30g ...
2' to mm 在 Otosaigon.com Facebook 的最讚貼文
LỰA CHỌN FORTUNER LEGENDER CHO GIA ĐÌNH. TẠI SAO KHÔNG?
Hiện nay, khi tìm kiếm một chiếc ô tô để phục vụ cho gia đình, khách hàng Việt đã có rất nhiều sự lựa chọn với hàng loạt các mẫu xe mới ra mắt - đặc biệt là những mẫu xe SUV 7 chỗ thực thụ nhờ vào đặc tính đa dụng.
Nổi bật trong số đó là Toyota Fortuner, một tên tuổi đã trở thành huyền thoại trên thị trường ô tô Việt Nam. Chính thức ra mắt người tiêu dùng Việt vào năm 2009, tới nay đã có hơn 100.000 chiếc Fortuner lăn bánh tại Việt Nam. Sau hơn 10 năm, cùng với những thay đổi nhanh chóng về thị hiếu của người dùng, mẫu xe huyền thoại nhà Toyota giờ đây đã có những thay đổi thức thời - ở phiên bản Legender mới ra mắt để tiếp tục duy trì vị thế huyền thoại.
Fortuner Legender sở hữu ngoại hình ấn tượng, đậm chất thể thao đáng chú ý với nhiều điểm nhấn đặc biệt ở hệ thống đèn chiếu sáng với công nghệ LED toàn phần. Ở nội thất, Fortuner Legender rộng rãi, tiện nghi được thiết kế khá bắt mắt, hiện đại cùng với đó là thiết kế trần cao, khoang hành lí tiêu chuẩn 200L và hàng loạt tiện nghi giải trí.
Không dừng lại ở đó, với lợi thế gầm cao 279 mm tốt bậc nhất phân khúc SUV 7 chỗ, Fortuner có thể thích nghi tốt với điều kiện đường xá tại Việt Nam. Đặc biệt đối với những cung đường khó, hiểm trở đòi hỏi nhiều sức mạnh, hệ dẫn động 2 cầu của Fortuner sẽ phát huy năng lực. Còn với nhưng cung đường trong đô thị, bạn sẽ không phải lo lắng khi điều khiển một chiếc xe to lớn như Fortuner bởi xe được trang bị trợ lực thuỷ lực biến thiên theo tốc độ sẽ mang lại cảm giác chân thật và nhàn nhã cho người lái.
Hội tụ đầy đủ những yếu tố đẹp mắt trong thiết kế, thực dụng trong vận hành, phù hợp với nhiều tình huống di chuyển trong phố cũng như địa hình, Toyota Fortuner Legender xứng đáng là 1 lựa chọn đáng để cấn nhắc cho những gia đình trẻ, tìm kiếm 1 chiếc xe đa dụng trong di chuyển thường nhật, đồng thời là người bạn đồng hành trong những chuyến “phượt” cuối tuần.
#toyota #fortunerlegender
2' to mm 在 Facebook 的最讚貼文
PREDATOR TRITON 500 SE หล่อด้วยแรงด้วย โน้ตบุ๊ค i9-11900 + RTX 3080 เล่นเกมโหด ทำงานแจ๋วในตัวเดียว กับการออกแบบเรียบหรูดูดี ที่ไม่ได้โดดเด่นแค่ด้านเกมมิ่ง แต่สำหรับการทำงานก็ดีไม่แพ้กัน
สเปค PREDATOR TRITON 500 SE
: หน้าจอ 16.0 นิ้ว 2560 x 1600, 500 nits 165 Hz, 3 ms 16:10, sRGB 100%
: Intel Core i9-11900H / Intel Core i7-11800H
: Dual-channel DDR4 Up to to 64 GB
: NVIDIA GeForce RTX 3080 / RTX 3070 / RTX 3060
: Solid state drive
• 1 TB / 2 TB, NVMe, RAID 0 SSD
• 512 GB / 1 TB, PCIe Gen4, 16 Gb/s, NVMe
: Killer™ Wi-Fi 6 AX1650i / KillerTM Ethernet E3100G
: 2 x ThunderboltTM 4
: 1 x USB 3.2 Gen 2 port featuring power-off USB charging
: 1 x USB 3.2 Gen 2 port
: HDMI 2.1 port with HDCP support
: 3.5 mm headphone/speaker jack
: SD Card reader
รายละเอียด : https://www.acer.com/ac/th/TH/content/predator-series/predatortriton500se
#TRITON500SE #PREDATOR #เกมมิ่งโน้ตบุ๊ค
_________________
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2' to mm 在 Tasty Japan Youtube 的最讚貼文
ピスタチオクリームサンドのレシピをご紹介します!
まるでお店で売っているようなリッチな味わいでとっても美味しい♡
ぜひ、作ってみてくださいね!
ピスタチオクリームサンド
6個分
材料:
■クッキー生地
薄力粉 100g
アーモンドプードル 30g
無塩バター(室温に戻す)50g
粉砂糖 30g
卵黄 1個
バニラエッセンス 適量
■ピスタチオバタークリーム
無塩バター(室温に戻す)100g
ホワイトチョコレート(刻む)100g
■ピスタチオペースト
ピスタチオ(皮むき)50g
作り方:
1.クッキーを作る。ボウルにバターを入れ、クリーム状になるまで混ぜる。粉砂糖を2回に分けて加え、その都度混ぜる。
2.卵黄を加えて混ぜ、薄力粉、アーモンドプードルをふるい入れる。ゴムベラでさっくりと混ぜ、バニラエッセンスを加えてさらに混ぜる。
3.生地がまとまったらジップ付き保存袋に入れ、厚さ3mm(縦15cm×横20cm程度)になるようにめん棒で伸ばす。冷蔵庫で30分休ませる。
4.オーブンは180℃に予熱しておく。
5.はさみで袋を切って生地を取り出し、12等分(5cm角)に切る。
6.クッキングシートをひいた天板に(5)を並べ、180℃のオーブンで12分焼く。焼き上がったら冷ましておく。
7.ピスタチオペーストを作る。皮むきピスタチオをミルミキサーにかける。
8.ボウルにバターを入れてクリーム状になるまで混ぜ、とかしたホワイトチョコレートを加え、よく混ぜ合わせる。
9.別のボウルにピスタチオペースト、(8)を少量加え、なじむまで混ぜる。
10.(9)を(8)に加え、全体になじむまで混ぜる。絞り袋に入れ、冷蔵庫で20分ほど冷やす。
11.クッキーを2枚1組にし、(10)をたっぷり絞り、残りのクッキーをのせて軽く押さえ、バターナイフで側面のクリームを平らに整える。
12.冷蔵庫で30分ほど冷やして完成!
===
Pistachio Buttercream Sandwiches
Servings: 6 sandwiches
INGREDIENTS
◆Cookie dough
100g flour
30g almond powder
50g unsalted butter (at room temperature)
30g powdered sugar
1 egg yolk
Some vanilla extract
◆Pistachio buttercream
100g unsalted butter (at room temperature)
100g white chocolate (chopped)
◆ Pistachio paste
50g pistachio (unshelled)
PREPARATION
1. For cookie dough: Knead the butter in a bowl until smooth. Add half of the powdered sugar into the bowl and combine. Add rest of the sugar and combine again.
2. Add the egg yolk into the bowl and mix. Shift flour and almond powder into the bowl. Mix just to combine with a rubber spatula. Add vanilla extract and mix more.
3. Put the dough into a zip-top bag. Roll out the dough with a rolling pin into 3 mm thickness (size: about 15cm×20cm). Rest the dough in the refrigerator for 30 minutes.
4. Preheat the oven to 180°C (356°F).
5. Cut the zip-top bag to remove the dough. Cut the dough into 12 parts (5cm square).
6. Place (5) onto a pan lined with parchment paper. Bake in the oven for 12 minutes. Let them cool.
7. For pistachio paste: Process pistachios with a food processor.
8. Knead the butter in a bowl until smooth. Add melted white chocolate into the bowl and mix well.
9. Put pistachio paste (7) and a little bit of (8) in a bowl. Mix well.
10. Add (8) into the bowl (9) and mix until well combined. Put the cream into a piping bag. Refrigerate for 20 minutes.
11. Pipe the cream onto 6 cookies. Place the other 6 cookies on top. Using a butter knife, smooth the cream on the side of the sandwiches.
12. Refrigerate for 30 minutes.
13. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
2' to mm 在 もちよ/ mochiyo Youtube 的最佳解答
タムスライムさんの「おもちっく~苺チョコ~」
Slime@TAMR's "Omochic ~ Strawberry Chocolate ~".
#slimetamr #タムスライム
───────────────────
【タイムテーブル】
0:00 〜 OP
0:30 〜 本編開始
the beginning of the main part
0:56 〜 触り始め
begin to touch
1:36 〜 容器から出す
take out of a container
1:38 〜 片手で触る
touch with one hand
2:05 〜 両手でガッツリ遊ぶ
play with both hands
4:47 〜 あたたたたたたいむ
mochiyo beam
4:50 〜 もこもこテクスチャーで遊ぶ
play with a fluffy texture
5:05 〜 もこもこにして容器に還元
fluff up and return to the container
5:10 〜 もこもこばちばち
fluffy & nice bubble pops
───────────────────
【テロップ書き起こし】
大人気テクスチャーのおもちっくシリーズのいちごチョコ味!
Strawberry chocolate flavor of the popular texture “omochic” series!
いちごのクレイチップを振りかけていきます
Let's sprinkle strawberry clay chips!
MMの可愛いチャームを乗せます
Put the cute MM charm on the slime.
んがわいいいいい!!
Suuuuper cute!!!!
こちらは特殊な製法と特殊なクレイを採用しているテクスチャーです
This texture uses a special making method and a special clay.
初めはグロッシー感強めなもちもちテクスチャーです
At the first, itis a glossy chewy texture.
分厚くて、ポキポキ音がとても気持ちがいいです
It's thick and I'm very satisfied with the popping sound.
手離れがいいので片手でも遊びやすいです!
It's easy to peel off from hands, so it's easy to play with one hand!
クレイだけどツヤがあるのでタップ音が気持ちいです
It's clay slime, but it's glossy, so the tapping sound is satisfying.
滑らかでとろとろな一面もあります
There is also a smooth and oozy side.
分厚いのでバブル音が力強いです
Because it is thick, the bubble sound is powerful!
膜のハリが強い!!
The firmness of the film is strong!
滑らか〜〜
Smooth ~~
ストレッチーだけどよく伸びてくれます!
It's elastic but stretches well!
このバブル音が最高すぎます!
These bubble sounds are too great!
この伸び方がまさにお餅っぽいです!
This way of stretching is just like mochi!
暖かくてよく伸びる柔らかいお餅にそっくりです
It touchs just like a soft mochi that is warm and stretches well.
口いっぱいに頬張ってハムハムしたいですね〜
I want to chew with my mouth full.
アタタタタタタタァァッッ!!
Hissatsu! Mochiyo Beam!!!!
香りは私の大好きな苺チョコの香りでした!
The scent was my favorite strawberry chocolate scent!
2倍以上に膨らんで、クレイ感が強くなります!
It swells more than twice and the clay feeling becomes stronger!
最初はあんなにシックだったのに、ジュワジュワ音が鳴り出しました!
At first it was so thick, but it started to make a sizzle sound!
そして細かいバブル音がとっても気持ちがいいです!
The fine bubble sound is very satisfying!
ここからは細かいバブル音とシズル音をお楽しみください!
Enjoy the fine bubble and sizzle sounds from here!
それでは引き続きASMRをお楽しみ下さい!
Please continue to enjoy ASMR!
ごちそうさまでした!
Thank you for the meal!lol
ご視聴ありがとうございました!
Thank you for watching!!!!
───────────────────
サブチャンネル【もちよの研究室】はコチラ!
↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓
https://www.youtube.com/channel/UCWmSQDBSNQTX6kpFm6lYLnw
Instagram・ twitter・Tiktok・BASE shop・メルカリはこちら!
↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓
https://linktr.ee/mochiyoslimestore
スライムの提供についてはコチラ!
↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ https://www.instagram.com/s/aGlnaGxpZ2h0OjE3ODQ4ODU4NzU3MDI2MzA3?igshid=1hr3jy34zfnpo&story_media_id=2286885986591781571
イヤフォンやヘッドフォンをして聴いて頂くとよりいい音で楽しめるかとおもいますので、是非に😎
また、画面右上のチョンチョンチョンのとこから画質を1080pに設定して動画を見ていただけると、高画質でお楽しみ頂けます💪💪
───────────────────
どうもこんびんは!
もちよすらいむです🧜🏻♀️
素敵なスライマーさんのスライムのレビューや、自分で作ったスライムの動画などのASMRを中心に、いろいろなジャンルの動画を上げていきたいと思います!
【ごめんちゃいズ】
*更新が突然途絶える可能性があります🙇♀️
*慢性鼻炎でして、呼吸音が入ってしまうことがあります🤦♀️
*机に爪がコツンと当たる音が入ってしまうことがあります🙇♀️
*実家暮らしなので、稀に家族の出す生活音が紛れ込んでしまいます🙇♀️
動画を見てくださりありがとうございます💕
是非チャンネル登録をして、これからももちよの動画をお楽しみください💁♀️
───────────────────
#もちよすらいむ #mochiyoslime #べらちゃんのslimeしばき部屋 #slime #asmr #asmrsounds #asmrslime #スライム #音フェチ #音フェチ動画 #音フェチスライム #clayslime #slayslime #butterslime #cloudcream #thickslime #thickie #thickieslime #fluffyslime #clearslime #slusheeslime #slushieslime #fishbowlslime #crunchyslime #slimejapan #スライムジャパン #sakuraslime #さくらスライム #aisu屋さん #tiaslime #slimeogproof #ogslimeproof #aobaslime #awesomeslimeproof #awesomeslime #slimefantasies #slimefantasiesproof
#rodemslime #rodemslimeproof #mooncottonslime #slimebyktmproof
2' to mm 在 MosoGourmet 妄想グルメ Youtube 的精選貼文
夏休み真っ只中。おうちで遊びながら おやつも食べられちゃう よくばりな釣りゲームを作ってみました。材料は100均で揃えることができるのでお財布にやさしい!夏祭り中止の所も多い昨今、お家でお祭り気分も味わってください。
*レシピ*(お魚 70ぴき分)
1.室温に戻した 無塩バター 20gを混ぜる。
2.砂糖 35gを入れ混ぜる。
3.卵黄1個分も入れ混ぜる。
4.バニラエッセンスも入れ混ぜる。
5.薄力粉 90g、コーンスターチ 10g、アーモンドパウダー 20gを合わせてフルイ入れます。
6.ひとまとまりにし(まとまりにくい時は牛乳 5gを加える)ラップをし冷蔵庫で30分以上休ませる。
7.(6)を3ミリの厚さに伸ばし、お好みの型で抜く。(小さなお魚型は『クラシエ おえかきグミランド』の型、他の型も以前、100均で購入したものです。)
8.180度に予熱したオーブンで10分焼く。13分焼いたら焼きすぎました。
9.でけた。
これ意外と楽しい。竿とマグネット付きお魚は100円ショップ キャンドゥで買いました。
We are in the middle of summer vacation.
I made a fishing game that allows you to have a snack while playing at home. The materials can be found in 100-yen stores, so it's easy on the wallet! This is a great way to enjoy the summer festival at home, as many festivals have been cancelled.
* Recipe * (70 fish)
1.Mix 20g of room temperature unsalted butter.
2.Mix in 35g of sugar.
3.Mix in 1 egg yolk.
4.Mix in the vanilla extract.
5.Combine 90g of cake flour, 10g of cornstarch and 20g of almond powder and sift in.
6.Put the dough together (add 5g of milk if it is difficult to put together), wrap it and let it rest in the refrigerator for at least 30 minutes.
7.Roll out (6) to a thickness of 3 mm and cut out with your favorite mold. ( The small fish mold is from "Kracie Oekaki Gummi Land", and the other molds were purchased at a 100-yen store. )
8.Bake in an oven preheated to 180 ℃ for 10 minutes. After baking for 13 minutes, it was overcooked.
9.It's done.
This is surprisingly fun. I bought a fish with a rod and a magnet at the 100-yen shop Can Do.
#猫の恩返し #おさかなクッキー #釣り