關於 3 michelin star restaurants ，我們在網路上蒐集到這些相關的討論、資訊與評價

#周末愉快！ 到我去 Batard HK打咭啦！🥳🥂🍷😋呢度其實係一間酒舖叫The Fine Wine Experience，同時又係一間餐廳，特色係你可以係酒舖直接買酒，然後係返呢度餐廳食就可以免開瓶，咁就唔使支酒拎嚟拎去，而且仲好抵（平時餐廳wine list有mark up, 呢度只係比酒舖價錢）！食物質素都好講究，由Chef Aven Lau 主理（佢之前係3星米芝蓮Odette及1星米芝蓮餐廳Belon做過），十分仔細。識飲識食嘅你，記得去試吓啦！#Cheers! 🥳🥂🍷😋
#HappyWeekend! My turn to check-in at #BatardHK! 🥳🥂🍷😋 It’s actually a wine shop, The Fine Wine Experience, and it’s also a restaurant in the wine shop! The specialty about this place is that u can buy a wine directly from the wine shop and then u can enjoy free corkage to dine in the restaurant! So, u don’t need to carry the wine back and forth & they won’t charge u like restaurant’s normal mark up by paying the retail wine shop price, which is value for money! And the food quality is good & delicate, as it is helmed by Chef Aven Lau, who has worked in 3-star Michelin Odette & 1-star Michelin Belon restaurants before. Calling all food and wine lovers, don’t miss it! Cheers! 🥳🥂🍷😋
#ccwinevoyage #詩詩酒樂園 #weekendvibes #foodandwine #yummy #wine #winelover #finewineexperience #discoverhongkong #chill

🇸🇬 #EatLike65 #Singapore
🍩 มันดีมาก! โดนัทคิวยาว 1 เดือน จากร้าน Michelin Star ⭐️
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ช่วงนี้ ไม่ค่อยได้แนะนำร้านอาหารในสิงคโปร์ 🇸🇬 เท่าไหร่
เพราะยังไม่ค่อยเจอร้านไหนโดนๆ 😆
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อีกอย่าง คือ ยังไม่ได้ออกตระเวณกินเท่าไหร่ด้วย
เพราะยังไม่ค่อยไว้ใจสถานการณ์โควิดที่นี่
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ล่าสุด มี hawker centre แถว Bukit Merah
ติดเชื้อกันเป็นคลัสเตอร์ใหญ่มากกกก น่าจะใหญ่ที่สุดแล้ว คือ ติดกันหลายสิบคนเลย น่าจะเกือบร้อยแล้ว และยังลามไปพื้นที่ใกล้เคียงด้วย เช่น Tiong Bahru ฯลฯ
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ส่วนร้านโดนัทในภาพ
จริงๆ ก็อยู่ไม่ไกลจากย่านที่โควิดกำลังระบาดตอนนี้
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แต่ยังไงก็ต้องกิน 😆 เพราะสั่งไปตั้งแต่เดือนที่แล้ว
คือ ที่ร้านไม่รับ walk-in ต้องสั่งล่วงหน้าเท่านั้น และกล่องนี้รอคิวมา 1 เดือนเต็ม
แต่ถ้าใครสั่งวันนี้ คิวยาวไปถึงเดือนสิงหาแล้ว
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ชิมแล้ว #พี่แป๋วชอบนะ
ข้อดี คือ ไส้ดี(มากกกก)
สั่งไปเดือนนึง ลืมไปแล้วว่า สั่งรสอะไรไปบ้าง 😆
ก็ไม่ต้องย้อนดูที่ใบออร์เดอร์เลย รสชาติไส้เข้มข้น ชัดเจน ไม่ต้องเดา
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ขนมในภาพ จริงๆ เรียกว่า #Bomboloni
เข้าใจง่ายๆ ก็คือ โดนัทนั่นแหล่ะ แต่เป็นแบบมีไส้และไม่มีรู
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ที่สิงคโปร์ 🇸🇬 ดูจะกำลังเห่อ Bomboloni อยู่เหมือนกัน
เห็นขายกันหลายร้านเลย หน้าตาน่าโดนก็เยอะอยู่
(ใครมีร้านเด็ดๆ โปรดชี้แนะด้วยนะคะ 😆🙏🏻❤️)
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ส่วนในภาพ มาจากร้านอาหารแห่งหนึ่ง
ซึ่งเค้าแยกร้านเบเกอรี่ออกมา
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ตัวร้านอาหารได้มิชลิน 1 ดาวนะ ⭐️
และเป็น 1 ใน Asia’s 50 Best Restaurants ด้วย
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คืนนี้จะมาบอกชื่อร้าน และรีวิวค่ะ
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#EatwithPalLi #พี่แป๋วพากินเที่ยวสิงคโปร์ฮ่องกง 🇸🇬🇭🇰

Dim sums in this 1 star Michelin restaurant cost HKD$38 only! What do we think 👇🏻

Yat Tung Heen has been offering this HKD$38 since last year and I finally went to the restaurant last week. I booked the restaurant a week in advance and went there at 11am. The time slot for each session is 1.5 hour so it could be quite rush when compared to typical morning family Yum Cha that you also spend some time reading newspaper and chat with your family members. But it is a very spacious and relaxing place for dim sums.

2 of us went there and have ordered 4 kinds of dim sums. The sizes of dim sums are smaller than those you find in other Chinese restaurants. All are of bite-size. For the minced beef dumpling, I prefer one of bigger size.

The restaurant is famous for its Barbecue pork (Char Siu). At the time we wanted to order it, we found that we have already ordered Char Siu Rice Rolls and Char Siu bun, so we will leave it to next time.

Half of the dim sums on the menu cost HKD$38 and half of them costs HKD$48. There are 3 deluxe selections that cost HKD$68 per piece, including Steamed Fresh Lobster dumplings 龍蝦餃皇，Baked Chicken Puff Pastry with Whole Abalone 原隻鮑魚雞粒酥 and Steamed seafood dumpling in soup with Birdnest and Conpoy 燕窩瑤柱海皇灌湯餃

What did we order? (All are HKD$38)
- Barbecue pork bun 叉燒包
- Barbecue pork rice roll 叉燒腸 (forgot to take a photo of it, the last photo is our only rice roll photo 🌝)
- Shrimp dumplings (Har Gow) 蝦餃
- Minced beef dumplings 牛肉球

How much did we spend? HKD$228 for 2 (including service charge and tea & sauce 茶芥)

Taste: 🌕🌕🌕🌕🌑
Environment: 🌕🌕🌕🌕🌗
Value: 🌕🌕🌕🌕🌑

Yat Tung Heen 逸東軒
Level B2, Eaton HK, 380 Nathan Road, Jordan 佐敦彌敦道380號逸東酒店B2層
(near Jordan MTR station, Exit B1)

#explorehongkong_foodies
#explorehongkong_Jordan

#hk #hongkong #🇭🇰 #香港 #hktravel #hktraveller #hktravelbloggers #hongkongtravel #hktrip #香港旅遊 #香港旅行 #explorehongkong #discoverhongkong #hkstyle #travelgram #香港好去處 #travelasia #foodiehk #hkfoodie #米芝蓮一星 @eaton.hk @ 逸東軒 Yat Tung Heen

After getting its Michelin star back in January, The Chairman claimed the top spot for Asia’s 50 Best Restaurants 2021 – a first for a Hong Kong restaurant – just two months later. Tucked away in a small side road at the back of the bustling Central district, the modern classic Cantonese eatery is owned by Danny Yip, a low-key veteran restaurateur who has managed to stay out of the limelight until recent years. “Food is always our centre of attention. Because whenever we struggle to take care of everything else, we always consider: how much time can we actually spend in the kitchen during the year? We want to put all our energy on our food, especially during the first few years,” Yip says.

Little Meg, a top food influencer with over 159,000 followers on Instagram and one of the Tokyo guides featured in Netflix’s foodie docuseries “Ugly Delicious”, is one of the most frequent regulars of The Chairman. She has dined at the small restaurant at least 37 times within nine months since June last year. “Chinese cuisine used to lack certain finesse, but The Chairman has successfully filled the gaps over the past decade. For instance, Chinese dishes were often cooked with stock or a lot of sauces, but The Chairman decided not to go down the same route. They establish their own flavors with their own techniques,” Little Meg says.

https://hk.appledaily.com/feature/20210425/FPYKPZGVFBGOHDRJMLX523UOGM/

影片:
【我是南丫島人】23歲仔獲cafe免費借位擺一人咖啡檔 $6,000租住350呎村屋：愛這裏互助關係 (果籽 Apple Daily) (https://youtu.be/XSugNPyaXFQ)
【香港蠔 足本版】流浮山白蠔收成要等三年半 天然生曬肥美金蠔日產僅50斤 即撈即食中環名人坊蜜餞金蠔 西貢六福酥炸生蠔 (果籽 Apple Daily) (https://youtu.be/Fw653R1aQ6s)
【這夜給惡人基一封信】大佬茅躉華日夜思念 回憶從8歲開始：兄弟有今生沒來世 (壹週刊 Next) (https://youtu.be/t06qjQbRIpY)
【太子餃子店】新移民唔怕蝕底自薦包餃子 粗重功夫一腳踢 老闆刮目相看邀開店：呢個女人唔係女人(飲食男女 Apple Daily) https://youtu.be/7CUTg7LXQ4M)
【娛樂人物】情願市民留家唔好出街聚餐 鄧一君兩麵舖執笠蝕200萬 (蘋果日報 Apple Daily) (https://youtu.be/e3agbTOdfoY)

果籽 ：http://as.appledaily.com
籽想旅行：http://travelseed.hk
健康蘋台： http://applehealth.com.hk
動物蘋台： http://applepetform.com

#果籽 #StayHome #WithMe #跟我一樣 #宅在家

米芝蓮三星，算是餐廳在追求極致的路上其中一個觸目的成就。究竟登上三星之巔的餐廳，靠的是一時的運氣或是堅如磐石的實力？

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Đem nguyên con heo quay ra bán street food - Khoa Pug bất ngờ nhà hàng Michelin toàn sinh viên VN
- FB mình: https://www.facebook.com/pugk.youtube
- Video hôm nay toàn người Việt Nam mình không nha mấy ông :D Đi ăn streetfood với nhà hàng đạt sao Michelin cho mấy ông dễ so sánh, ăn uống ngập mặt luôn kaka
- Street food này tui tính không quay đâu, kiếm 1 só ngồi ăn tô cháo lòng hôm nữa đó, vẫn bị anti fan phát hiện nên tui ghét tui review luôn haha
- Công nhận ở Đài Bắc cái street food nào nó cũng to chà bá, đi mỏi giò luôn đó, quá trời đồ ăn, tui đi đại thì thấy 1 con heo quay nằm nổi bật giữa đường, mò mò đến mua mới biết là 2 chị VN bán, hèn gì nhìn con heo nó quen quen haha, đúng là đặc sản VN mình cái biết liền, quá nổi bật =))
- 10h đêm tui mới đi ăn nhà hàng 1 sao Michelin tại Đài Bắc, món nổi tiếng là Mì bắp bò, đi ăn giờ này cho khỏi xếp hàng với chờ đợi, tui mệt mỏi với mấy quán nổi tiếng lắm :P
- Đi vào nhà hàng thì thấy quản lý là người Đài nên tui cứ nghĩ là người Đài mới làm trong quán 1 sao Michelin này, đâu dễ để nhà hàng được cấp 1 sao đâu, ai ngờ từ phục vụ đến phụ bếp đều là sinh viên Việt Nam mình đi làm thêm không các bạn :D
- Về món mì bắp bò thì nó khá dễ ăn, nước lèo có hương thơm của phở VN, vị thì lai lai với bún bò, nói chung không biết ông chủ nhà hàng này có qua VN ăn phở bò với bún bò không mà tìm ra công thức này haha
- Phần mì thì mình ăn thấy không hợp lắm, cọng to, dày, dài, dai, nếu ăn với mì gói hay bún của VN chắc ngon hơn đó :D
- Tính ra 1 tô lớn có 200k là bạn đã có thể thưởng thức món ăn trong nhà hàng đạt 1 sao Michelin rồi, quá rẻ :P
- Nhìn chung là nước lèo + bắp bò + gân bò ngon, các bạn đến Đài bắc nhớ thử, không uổng tiền đâu ^^!
- Quán mở đến tận 3 4h sáng nên cứ yên tâm qua giờ nào cũng được, mà qua trễ thì thường hết sách bò, món đặc sản nhiều người khoái ăn :P
- Trong video là mình ăn streetfood khá no rồi mới qua review nhà hàng nên vừa buồn ngủ vừa no ăn không nổi haha
- Video ăn uống ngập mặt kết thúc Đài Bắc, mấy ông ở Đài Nam, Đài Trung...có gì vui không để tui xuống review luôn rồi về haha
- Đăng kí kênh và bật thong báo để đón xem video mới nhất nha :P