Video giới thiệu cách làm hai loại Pizza thịt gà sốt BBQ và Pizza Pepperoni với phần đế bánh giòn rụm và thơm phức mà không cần lò nướng. Chi tiết nguyên liệu và các lưu ý có tại: http://www.savourydays.com/video-cach-lam-pizza-tai-nha-khong-can-lo-nuong-pizza-thit-ga-bbq-va-pizza-pepperoni/
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The video has English subtitles, please click CC to activate it.
* TOOL:
- 1 large pan or pot with the bottom having a diameter of at least 25 cm, no need to be non-stick.
- aluminium foil
* INGREDIENTS
PIZZA CHICKEN BBQ
A. Dough: 170~180 gram pizza dough (1/2 recipe from my homemade pizza dough tutorial: https://youtu.be/g8PY9vFnjQw)
B. Topping
- 200 gram (1/2 lb.) chicken without bones
- 30 gram (1 oz.) pepperoni peppers or green paprika
- 15 gram (1/2 oz) red onion
- 30 ml (2 Tbsp) BBQ sauce
- 45 ml (3 Tbsp) olive oil (extra virgin preferred)
- 20 ml (1.5 Tbsp) homemade pizza sauce (tutorial: https://youtu.be/WgXZAy_mSBI)
- 120~150 gram (4~5.5 oz.) cheese, shredded (I used Mozzarella, you can choose whichever cheese that you like)
PIZZA PEPPERONI
A. Dough: 170~180 gram pizza dough (1/2 recipe from my homemade pizza dough tutorial: https://youtu.be/g8PY9vFnjQw)
B. Topping
- 30 ml (2 Tbsp) olive oil (extra virgin preferred)
- 20 ml (1 Tbsp) homemade pizza sauce (tutorial: https://youtu.be/WgXZAy_mSBI)
- 16~20 slices of salami
- 30 gram (1 oz) pepperoni peppers or green paprika, seeds removed, thinly sliced
- 120~150 gram (4~5.5 oz.) cheese, shredded (I used Mozzarella and Parmesan)
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MUSIC
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://www.twinmusicom.org/
5.5 oz to lb 在 Convert oz. into lb. and oz. - YouTube 的推薦與評價
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