.
@cuppa.vv防疫期間
🧡外帶自取皆有優惠
🧡好喝的咖啡、輕食、蛋糕
-
身為vvvip,不能內用還是要來外帶🥰
#防疫共存計畫
疫情帶給咖啡廳不小的衝擊😢
@cuppa.vv 提供「活力咖啡」給第一線的單位;
無論醫療、消防、警察、環保、市府或媒體記者!
用半價(買一送一)的方式來提供精品咖啡☕️
用另一種方式來回饋社會,我可以做到
那,你也可以😌❗️
———
「 抗疫共存計畫參與店家 」
- 82mm Cafe (北區)
- Lightbeam Espresso Bar (北區)
- 飲周公 (北區)
- Cuppa VV Cafe (西區)
- At Three Cafe (西區)
- Frini Cafe (西屯區)
-玖安飛飛Coffee (北區)
-淺川咖啡館(中區)
-Niki里趣咖啡(東勢區)
-
#防疫日常 #防疫人人有責 #台中防疫餐盒 #cuppavvcafe #台中美食 #台中咖啡廳 #台中咖啡
#西區咖啡 #台中早午餐 #台中餐廳 #吃貨小芷葳
#instafood #eeeeeats #foodphotography
#foodporn #2eat2gether #igerstaiwan
同時也有7部Youtube影片,追蹤數超過239萬的網紅Peaceful Cuisine,也在其Youtube影片中提到,I wasn't vegan when I was living in Australia 15 years ago. I also didn't know much about food from all around the world but Australia is such a land ...
「82mm cafe」的推薦目錄:
- 關於82mm cafe 在 Facebook 的最佳貼文
- 關於82mm cafe 在 Facebook 的精選貼文
- 關於82mm cafe 在 馬韻如 ovo Facebook 的最佳貼文
- 關於82mm cafe 在 Peaceful Cuisine Youtube 的最佳貼文
- 關於82mm cafe 在 Peaceful Cuisine Youtube 的精選貼文
- 關於82mm cafe 在 Peaceful Cuisine Youtube 的最佳貼文
- 關於82mm cafe 在 82mm Cafe - Home | Facebook 的評價
- 關於82mm cafe 在 #圖一中街82mm cafe - 美食板 | Dcard 的評價
- 關於82mm cafe 在 82mm Cafe,在歐洲氛圍中品嚐美味的司康—漫漫拾光英倫茶館 的評價
- 關於82mm cafe 在 [食記] 82mm Cafe 台中北區(近一中商圈) blacklena PTT批踢 ... 的評價
82mm cafe 在 Facebook 的精選貼文
2021/04/17 (六) 18:00-20:00
台中—82mm Cafe ☕️
———————————————
音樂對於你是什麼?
在你低潮的時候
在你放空的時候
在你愉悅的時候
我想..
音樂是為你所有當下調色的顏料
邀請你一起
來聽聽我的調色盤🎨
———————————————
P.S.一中街不好停車,開車的朋友們要提早找車位唷🥰
82mm cafe 在 馬韻如 ovo Facebook 的最佳貼文
說到三月 我的腦袋裡只有
🎵三月裡的小雨 淅瀝瀝瀝瀝瀝 淅瀝瀝瀝下個不停~~~~
雖然會暴露年紀 但是劉文正ok的
(有人知道劉文正嗎)
3/20(六)18:00-20:00 @82mm Cafe
☕️台中市北區三民路三段66號
@再看看
歡迎大家來 請記得戴口罩勤洗手🎵
82mm cafe 在 Peaceful Cuisine Youtube 的最佳貼文
I wasn't vegan when I was living in Australia 15 years ago. I also didn't know much about food from all around the world but Australia is such a land of immigrants and working as a chef assistant at a cafe and enjoying eating out a lot with my friends gave me so much experience and knowledge about food.
I'm not sure when I can travel to Australia next time but until then, I'm going to enjoy different varieties of food from Australia :)
Taste Australia
https://www.instagram.com/tasteaustralia_jp/
https://www.facebook.com/TasteAustraliaJapan/
Same video without music : https://youtu.be/Kkd9yWak9xw
-----------------------------------------------------------------------
Music : (Epidemic Sound)
get 30 day free trial using the link below :)
http://share.epidemicsound.com/FQbHC
#1 // Silver And Coal - Jon E. Amber
#2 // Unseen - Jon E. Amber
-----------------------------------------------------------------------
Ingredients:
For the sushi rice :
450g rice
60g rice vinegar
2 tbsp beet sugar
1 tsp salt
For the orange sesame sauce :
200g orange
40g soy sauce
40g olive oil
40g toasted white sesame seeds
1/2 tsp salt
400g tempeh
300g broccoli
300g pumpkin
200g asparagus
200g mushroom
olive oil
salt and pepper
2 sheets nori
400g avocado
For garnish :
winter cherries
toasted white sesame seeds
Instructions:
1. make sushi rice. in a small cup, combine rice vinegar, beet sugar and salt then set aside until it dissolves. cook rice and then pour sushi vinegar over the rice and mix well.
2. in a blender, mix all the ingredients for the orange sesame sauce. pour some of it over tempeh.
3. cut vegetables in a bite size and drizzle olive oil and sprinkle salt and pepper. put them with tempeh in an oven and bake at 356F/180C for 30 minutes.
4. Plate sushi rice, nori sheets, avocado, vegetables, tempeh, winter cherries, sesame seeds. drizzle orange sesame sauce or soy sauce as you like.
5. Enjoy!
-----------------------------------------------------------------------
「材料」4人分
酢飯
お米 3合
米酢 60g
てん菜糖 大さじ2
塩 小さじ1
オレンジセサミソース
オレンジ 200g
醤油 40g
白入りゴマ 40g
オリーブオイル 40g
塩 小さじ1/2
テンペ 400g
ブロッコリー 300g
アスパラ 200g
カボチャ 300g
マッシュルーム 200g
オリーブオイル 適量
塩 適量
胡椒 適量
海苔 2枚
アボカド 400g
鬼灯 適量
白胡麻 適量
「作り方」
1、寿司酢の材料を混ぜ合わせておき、炊いたお米と混ぜ合わせ酢飯を作る。
2、オレンジセサミソースの材料をブレンダーで混ぜる。ソースの一部をテンペに絡める。
3、野菜を適当な大きさに切り、オリーブオイル、塩・胡椒をして2と一緒にオーブンに入れて180℃で30分ほど焼く。
4、酢飯、海苔、テンペ、野菜、鬼灯、白胡麻、の順に盛り付け、オレンジセサミソースをかけて食べます。
5、エンジョーイ!
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram:@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter NEO No.1 & No.3
Mic:SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
82mm cafe 在 Peaceful Cuisine Youtube 的精選貼文
I wasn't vegan when I was living in Australia 15 years ago. I also didn't know much about food from all around the world but Australia is such a land of immigrants and working as a chef assistant at a cafe and enjoying eating out a lot with my friends gave me so much experience and knowledge about food.
I'm not sure when I can travel to Australia next time but until then, I'm going to enjoy different varieties of food from Australia :)
Taste Australia
https://www.instagram.com/tasteaustralia_jp/
https://www.facebook.com/TasteAustraliaJapan/
Original video with music : https://youtu.be/A7pQMRHDwK0
-----------------------------------------------------------------------
Ingredients:
For the sushi rice :
450g rice
60g rice vinegar
2 tbsp beet sugar
1 tsp salt
For the orange sesame sauce :
200g orange
40g soy sauce
40g olive oil
40g toasted white sesame seeds
1/2 tsp salt
400g tempeh
300g broccoli
300g pumpkin
200g asparagus
200g mushroom
olive oil
salt and pepper
2 sheets nori
400g avocado
For garnish :
winter cherries
toasted white sesame seeds
Instructions:
1. make sushi rice. in a small cup, combine rice vinegar, beet sugar and salt then set aside until it dissolves. cook rice and then pour sushi vinegar over the rice and mix well.
2. in a blender, mix all the ingredients for the orange sesame sauce. pour some of it over tempeh.
3. cut vegetables in a bite size and drizzle olive oil and sprinkle salt and pepper. put them with tempeh in an oven and bake at 356F/180C for 30 minutes.
4. Plate sushi rice, nori sheets, avocado, vegetables, tempeh, winter cherries, sesame seeds. drizzle orange sesame sauce or soy sauce as you like.
5. Enjoy!
-----------------------------------------------------------------------
「材料」4人分
酢飯
お米 3合
米酢 60g
てん菜糖 大さじ2
塩 小さじ1
オレンジセサミソース
オレンジ 200g
醤油 40g
白入りゴマ 40g
オリーブオイル 40g
塩 小さじ1/2
テンペ 400g
ブロッコリー 300g
アスパラ 200g
カボチャ 300g
マッシュルーム 200g
オリーブオイル 適量
塩 適量
胡椒 適量
海苔 2枚
アボカド 400g
鬼灯 適量
白胡麻 適量
「作り方」
1、寿司酢の材料を混ぜ合わせておき、炊いたお米と混ぜ合わせ酢飯を作る。
2、オレンジセサミソースの材料をブレンダーで混ぜる。ソースの一部をテンペに絡める。
3、野菜を適当な大きさに切り、オリーブオイル、塩・胡椒をして2と一緒にオーブンに入れて180℃で30分ほど焼く。
4、酢飯、海苔、テンペ、野菜、鬼灯、白胡麻、の順に盛り付け、オレンジセサミソースをかけて食べます。
5、エンジョーイ!
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram:@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter NEO No.1 & No.3
Mic:SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
82mm cafe 在 Peaceful Cuisine Youtube 的最佳貼文
I lived in Sydney, Australia for a whole year when I was 20 year old. That's where I started my cooking journey! I loved drinking coffee at Bondi beach, yes I worked as a chef assistant at a cafe in Bondi. I actually never tried lamington when I was there. I ate a lot of TimTam though. lol Anyways, Australian Orange is in season in Australia right now, go get your orange and make this Australian style treat! G'day mate ;)
Taste Australia
https://www.instagram.com/tasteaustralia_jp/
https://www.facebook.com/TasteAustraliaJapan/
Same video without music : https://youtu.be/lx9fHzJe9wY
-----------------------------------------------------------------------
Music : (Epidemic Sound)
get 30 day free trial using the link below :)
http://share.epidemicsound.com/FQbHC
#1 // Castor - S.A. Karl
#2 // Forget - Jakob Ahlbom
-----------------------------------------------------------------------
Ingredients: makes 6 mini kouglofs
For the kouglof :
100 pastry flour
130g orange
25g oat milk (or whatever you like)
30g oil
60g beet sugar
1 tsp baking powder
For the frosting :
100g icing sugar
7g cacao powder
1 tsp coconut oil
1 1/2 tbsp home made vanilla extract (or water)
coconut flakes
Instructions:
1. In a blender, combine orange, oil and oat milk together and blend well.
2. add pastry flour, sugar and baking powder and mix well.
3. pour the mixture into a kouglof pan. bake at 180C/356F for 30 minutes.
4. mix all the ingredients for the frosting and pour over kouglof. sprinkle coconut flakes.
5. set aside and wait until it completely dries (it takes about a few hours to a day)
6. Enjoy!
-----------------------------------------------------------------------
「材料」ミニクグロフ6個分
薄力粉 100g
オレンジ 130g
オーツミルク 25g
オイル 30g
てん菜糖 60g
ベーキングパウダー 小さじ1
「作り方」
1、オレンジ、オイル、オーツミルクをブレンダーで滑らかになるまで混ぜる。
2、薄力粉とベーキングパウダーを篩い入れ、混ぜ合わせる。
3、クグロフ型に流し込み、180℃で30分、オーブンで焼く。
4、フロスティングの材料を全て混ぜ合わせる。必要に応じて水で固さを調節する。クグロフ全体に垂らす。
5、完全に乾くまで待ちます。(数時間〜1日ほど)
6、エンジョーイ!
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram:@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter NEO No.1 & No.3
Mic:SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
82mm cafe 在 #圖一中街82mm cafe - 美食板 | Dcard 的推薦與評價
圖一中街82mm cafe. 美食. 2018年1月11日22:01. 剛開始我好奇看了店家在門貼的菜單然而就在我看的時候發現第一號女店員正在關上店門(心裡覺得納悶不是一般店員都會招呼 ... ... <看更多>
82mm cafe 在 82mm Cafe - Home | Facebook 的推薦與評價
82mm Cafe 位於一中商圈,我們是一間混搭風的咖啡館,除了提供自家烘焙精品咖啡及飲品外,尚有美食餐點,有沙拉、早午餐、鬆餅及小蛋糕,歡迎您隨時蒞臨! ... <看更多>