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【假蘋果派🍎】
〖Mock Apple Pie🍎〗
如果一天做完太累可以分兩天做
(我常常這樣偷懶😁)
派皮很脆弱喔
一定要讓在操作的時候
步驟越少越好
所以做完一定要桿平冰在冰箱😊
酸一點甜一點的口味調整步驟
都在影片裡面
另外因為這部影片我原本選了一個我很喜歡的音樂
結果是有版權限制的😢
所以只好換youtube本身的
然後影片太長需要接3首
就請大家見諒了☺️
食譜：
萬用派皮*2
奶油 56克
節瓜 1.5公斤
肉桂粉 1湯匙
肉豆蔻粉 1 1/2茶匙
薑母粉 1茶匙
鹽 1/8茶匙
赤藻糖粉 200克 (或羅漢果精華糖2.5克)
檸檬汁 180克
Recipe:
Flaky Pie Crust
Butter 56g
Zucchini 1.5kg
Cinnamon 1Tbsp
Nutmeg 1tsp
Ginger 1tsp
Allspice 1/8tsp
Salt 1/8tsp
Erythritol Powdered 200g
Lemon Juice 180g
Hello boys and girls! Camana puasa hari ni? Cuaca agak mendung...nak hujan kejap lagi ni gamaknya.
Why don’t you all try this delicious & easy recipe untuk berbuka nanti....or esok? Buat hidangan raya pun layaaaaan gak ni! 😁😍👨🍳🔥💦💧
Swedish Meatballs
Ingredients:
2 slices fresh white bread
¼ cup milk
3 tablespoons clarified butter, divided
½ cup finely chopped onion
A pinch plus 1 teaspoon salt
750gm ground beef
2 large egg yolks
½ teaspoon black pepper
¼ teaspoon ground allspice
¼ teaspoon freshly grated nutmeg
¼ cup all-purpose flour
3 cups beef broth
¼ cup heavy cream
Method:
1. Preheat oven to 200°C.
2. Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside.
3. Sweat the onion with 1 tbs butter until soft. Remove from the heat and set aside.
4. Combine the bread and milk mixture, ground beef, egg yolks, salt, black pepper, allspice, nutmeg, and onions in a mixer and beat on medium speed for 1 to 2 minutes.
5. Weigh 30gm portions of each meatball and place on a sheet pan. Shape the meatballs into rounds.
6. Heat the remaining butter in the saute pan over medium-low heat. Add the meatballs and saute until golden brown on all sides, about 7 to 10 minutes. Remove the meatballs to an ovenproof dish using a slotted spoon and place in the warmed oven.
7. Decrease the heat to low and add the flour to the pan or skillet. Whisk until lightly browned, approximately 1 to 2 minutes. Gradually add the beef stock and whisk until sauce begins to thicken.
8. Add the cream and continue to cook until the gravy reaches the desired consistency. Remove the meatballs from the oven, cover with the gravy and serve.😍😍💫💦 #resipichefzam #cheflife #chefoninstagram #ChefZam #chefathome #Swedishmeatballs #food #cooking #Ramadhan2019 #iftar #homecooking #sedap #meatballs #berkongsirasa #foodporn #instafood #foodstagram
Salam untuk semua pencinta makanan :)
Hari ni saya rasa rajin lebih sikit, so I'm sharing another delicious recipe with you guys.
Swedish Meatballs
Ingredients:
2 slices fresh white bread
¼ cup milk
3 tablespoons clarified butter, divided
½ cup finely chopped onion
A pinch plus 1 teaspoon salt
750gm ground beef
2 large egg yolks
½ teaspoon black pepper
¼ teaspoon ground allspice
¼ teaspoon freshly grated nutmeg
¼ cup all-purpose flour
3 cups beef broth
¼ cup heavy cream
Method:
1. Preheat oven to 200°C.
2. Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside.
3. Sweat the onion with 1 tbs butter until soft. Remove from the heat and set aside.
4. Combine the bread and milk mixture, ground beef, egg yolks, salt, black pepper, allspice, nutmeg, and onions in a mixer and beat on medium speed for 1 to 2 minutes.
5. Weigh 30gm portions of each meatball and place on a sheet pan. Shape the meatballs into rounds.
6. Heat the remaining butter in the saute pan over medium-low heat. Add the meatballs and saute until golden brown on all sides, about 7 to 10 minutes. Remove the meatballs to an ovenproof dish using a slotted spoon and place in the warmed oven.
7. Decrease the heat to low and add the flour to the pan or skillet. Whisk until lightly browned, approximately 1 to 2 minutes. Gradually add the beef stock and whisk until sauce begins to thicken.
8. Add the cream and continue to cook until the gravy reaches the desired consistency. Remove the meatballs from the oven, cover with the gravy and serve.
ENJOY!
我只係希望，
BBQ燒嘅肉，
唔好全部都係蜜糖味啫。
意大利醃汁 + 牙買加醃粉
Italian Marinade + Jerk Rub
Italian Marinade 意式醃汁
Extra-Virgin Olive Oil 初榨橄欖油 250ml
Red Wine Vinegar 紅酒醋 180ml
Lemon Juice + zest 檸檬汁 + 碎皮 1pc
Garlic 蒜頭 5 cloves
Bay Leaf 月桂葉 2pcs
Dried Thyme 乾百里香 1tbsp
Dried Oregano 乾俄勒岡草 1tbsp
Fresh Basil Leaf 新鮮羅勒葉10pcs
Granulated Sugar 白砂糖 1tsp
Smoked Salt Flakes 煙燻海鹽 2tsp
Red Pepper Corn 紅胡椒粒 1tsp
Red Pepper Flakes 紅辣椒碎 1tsp
Jerk Rub 牙買加醃料
Allspice Powder 多香果粉 1tbsp
Nutmeg Powder 豆蔻粉 0.25tsp
Ground Black Pepper 黑胡椒碎 1tsp
Dried Thyme 乾百里香 2tsp
Chili powder 辣椒粉 1tsp
Paprika 甜椒粉 1 tbsp
Dark Brown Sugar 黑糖 2tbsp
Minced Garlic 蒜茸 1tbsp
Minced Ginger 薑茸 1tsp
post-video production: www.briangoh.net
#意大利醃汁 #牙買加醃粉 #泰山自煮 #tarzancooks
#意大利 #牙買加 #醃料 #香料 #BBQ #燒嘢食 #醃肉 #戶外活動 #食物 #自家製 #雞翼
#italian #jamaica #dressing #jerkseasoning #dryrub #jerkcooking #BBQ #barbeque #grill #marinade #seasoning #spices #oils #outdoor #meats #chickenwings #summertime
トマトがさっぱりと効いた変わり種カレー！
ナンと一緒に食べればもう気分はインド♪
ぜひ作ってみてくださいね！
ひよこ豆カレー
4人分
材料:
サラダ油 大さじ2
玉ねぎ（中玉） 1個、角切り
にんにく 4片、みじん切り
カレーパウダー 小さじ4
パプリカパウダー 小さじ1 ½
カイエンペッパー 小さじ1
クミンパウダー 小さじ2
オールスパイス 小さじ½
しょうがのすりおろし 小さじ2
塩 小さじ2
黒こしょう 小さじ½
じゃがいも 900g、皮をむいて角切り
ひよこ豆 1缶(425g)、水を切っておく
野菜スープ 240ml
レモン汁 大さじ1
トマト缶（ダイス） 1缶(340g)
ココナツミルク 1缶(415ml)
ご飯、炊いておく
ナン
コリアンダー（飾り用）、刻んでおく
作り方:
1.中火にかけた大きい鍋で油を熱する。玉ねぎを入れて、透明になるまで、約3分炒める。
2.にんにくを加えて、香りが立つまで、約2分炒める。
3.カレーパウダー、パプリカパウダー、カイエンペッパー、クミン、オールスパイス、しょうが、塩、こしょうを加える。スパイスの香りが出てくるまで、混ぜながら約2分炒める。
4.じゃがいもを加えて、スパイスが満遍なく絡むまで、よく混ぜる。
5.ひよこ豆も加えて、よく混ぜる。
6.野菜スープ、レモン汁、トマト缶を加え混ぜ、そこにココナツミルクを注いでかき混ぜる。
7.火を強火にして、煮る。沸騰し始めたら、火を中火に下げ、じゃがいもがフォークで簡単に崩れるくらいまで、15-20分煮込む。
8.コリアンダーを飾り、ご飯とナンと一緒に召し上がれ！
Easy-Peasy Potato Curry
for 4 servings
Ingredients:
2 tablespoons vegetable oil
1 medium yellow onion, diced
4 cloves garlic, minced
4 teaspoons curry powder
1 ½ teaspoons paprika
1 teaspoon cayenne
2 teaspoons cumin powder
½ teaspoon allspice
2 teaspoons fresh ginger, minced
2 teaspoons salt
½ teaspoon black pepper
2 lb potato(900 g), peeled and cubed
15 oz chickpeas(425 g), 1 can, drained
1 cup vegetable broth(240 mL)
1 tablespoon lemon juice
14 oz diced tomato(400 g), 1 can
14 oz coconut milk(415 mL), 1 can
rice, cooked, for serving
naan bread, for serving
fresh cilantro, chopped, for garnish
Preparation:
1.Heat the oil in a large pot over medium heat until shimmering. Add the onion and saute for about 3 minutes, until translucent.
2.Add the garlic and saute for about 2 minutes, until fragrant.
Add the curry powder, paprika, cayenne, cumin, allspice, ginger, salt, and pepper. Stir and cook for about 2 minutes until the spices are fragrant.
3.Add the potatoes and mix well until well-coated in spices.
4.Add the chickpeas and stir to incorporate.
5.Add the broth, lemon juice, and tomatoes and stir, then pour in the coconut milk and stir to combine.
6.Increase the heat to high and bring the mixture to a simmer. Once bubbling, reduce the heat to medium and cook for 15-20 minutes, until the potatoes are tender and easily pierced with a fork.
7.Serve with cooked rice and naan and garnish with fresh cilantro.
8.Enjoy!
#TastyJapan #レシピ
MUSIC
Licensed via Audio Network
ハンバーガーバンズの作り方と、ハンバーガーのバリエーション色々です
【材料】
パン生地
・強力粉 300g
・グラニュー糖 25g
・スキムミルク 10g
・塩 6g
・インスタントドライイースト 4.5g
・水 195g
・バター 30g
・白ごま 適量
パテ
・牛ひき肉 400g
・塩 2.5g
・ケチャップ 大さじ1
・炒め玉ねぎ 1/4個分
・黒胡椒 適量
・オールスパイス(あれば) 適量
・ナツメグ(あれば) 適量
・クローブ(あれば) 適量
・全卵、牛乳or豆乳、パン粉 かたさ調整
・チーズ
・レタス
・マヨネーズ＋ケチャップ(お好み)
・マスタードバター
【準備】
・パン生地、マスタードバター用のバターを室温においておく
【作り方】
1. 【こね～1次発酵】ボウルにパン生地のバター・白ごま以外をあわせてヘラで混ぜ、まとまったらこねていく
2. 向こうが透けるくらいのグルテン膜が出来たらバターを加えてさらにこね、再度薄いグルテン膜が出来たらこねあがり(こね上げ温度：26℃)
3. 丸めてボウルに入れてラップをし、30℃で60分1次発酵、2倍ほどに膨らむ(指に強力粉をつけて穴をあけたとき、少しだけ穴が縮むが塞がらない)
4. 【分割～ベンチタイム】軽くおさえガス抜きし、45gずつ計量し分割し、きれいな面が表面になるようにして丸め、かたく絞った濡れ布巾をかけてベンチタイム15分
5. 【成形】軽くおさえて円状に平らにし、同様に丸め直し、オーブン用シートを敷いた天板に並べる
6. 【2次発酵】35℃で50分2次発酵(オーブンで発酵させる場合は予熱の時間がかかるので40分くらいで取り出して予熱を開始する)
7. 【焼成/210℃に予熱】オーブンに入れる直前に霧吹きするか溶き卵を塗り、白ごまをのせて210℃に予熱したオーブンで10分焼く
8. 【ハンバーガー】パテの材料を軽く練って合わせて円盤型にして焼いてチーズをのせ、常温に戻したバターにマスタードを混ぜる
9. バンズにマスタードバターを塗り、パテ・レタスなどお好みの具材やソース等を挟んで出来上がり
--------------------------------------------------------------------------
【動画でよく使ってる調理器具】
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片手浅型鍋(18cm)：https://amzn.to/2QzGXha
片手浅型鍋(21cm)：https://amzn.to/2U7ta3o
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ソースパン：https://amzn.to/2U9keuI
まな板：https://amzn.to/2J1fQHI
ガスコンロ：https://amzn.to/3bdtvYa
牛刀：https://www.jikko.jp/fs/jikko/54803
ペティ：https://www.jikko.jp/fs/jikko/54800
撮影機材
カメラボディ：https://amzn.to/2xSXZAd
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録音：https://amzn.to/2U9cGYT
※製品のURLはAmazonアソシエイトのリンクを使用しています
--------------------------------------------------------------------------
▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/
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↓using translation software.
[Ingredients]
bread dough
・Bread flour 300 g
・Granulated sugar 25 g
・Skim milk 10 g
・6 g salt
・Instant dry yeast 4.5 g
・195 g water
・Butter 30 g
・White sesame seeds, to taste
Pate
・Ground beef 400 g
・Salt 2.5 g
・1 tbsp ketchup
・1/4 sauteed onion
・Black pepper to taste
・Allspice (if you have) as needed
・Nutmeg (if you have) as needed
・Cloves (if you have) as needed
・Adjust the firmness of the whole egg, milk or soy milk, and bread crumbs.
・Cheese
・lettuce
・Mayonnaise + ketchup (To taste)
・mustard butter
[preparation]
・Leave the bread dough and the butter for the mustard butter at room temperature.
[How to make]
1.[Knead it and let it undergo primary fermentation.] Mix all the ingredients except the butter and white sesame in the bread dough with a spatula. Knead it when it comes together.
2.Once the gluten film is transparent, add butter and continue kneading. Once the gluten film is thin again, it's done kneading (Kneading temperature: 26 ° C).
3.Round it and put it in a bowl. Wrap it and let it undergo primary fermentation for 60 minutes at 30 ° C. The dough will rise to twice its original size (When I put extra-strength flour on my finger and make a hole, the hole shrinks a little but it won't close.).
4.[Split ~ Bench Time] Lightly press it to release the gas. Measure it to 45 g and divide it. Round it so the clean side becomes the surface. Cover it with a tightly squeezed damp dishcloth and bench it for 15 minutes.
5.[moulding] Lightly press it and flatten it to a circle. Round it in the same way then line it on a baking sheet covered with baking paper.
6.[secondary fermentation] Let it undergo secondary fermentation for 50 minutes at 35 ° C (When fermenting in the oven, it takes time to preheat, so take it out after about 40 minutes and start preheating.).
7.[Bake it/Preheat it to 210 ° C.] Just before putting it in the oven, spray it or coat it with beaten egg. Top it with white sesame and bake it for 10 minutes in the oven preheated to 210 ° C.
8.[Hamburger] Lightly knead the ingredients for the patty and mix it together. Form it to a disk then bake it. Top it with cheese then mix the mustard with the butter that has been brought to room temperature.
9.Spread mustard butter on the buns. Sandwich your favorite ingredients such as pate, lettuce, sauce, etc and it will be complete.
allspice recipe 在 25 Best Allspice ideas | allspice, herbalism, spices - Pinterest 的推薦與評價
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