Visited this new italian restaurant by the Michelin chef Enrico Bartolini earlier this week and the culinary experience was fantastic!! Located on the Peak, this restaurant offered authentic homestyle italian cuisine in a cozy environment.
The pizza is definitely my favourite!! We tried the Quattro formaggi, which literally means 4 types of cheese (fior di latte mozzarella, gorgonzola, pecorino toscano and smoked scamorza) in italian. The crust is just perfecto- chewy and soft with a crispy and puffy rim. Really recommended!!The lasagna featured homemade pasta layered with a bechamel sauce, with a generous amount of parmigiano reggiano (so cheeesy!) Delicious!
For the appetizer, we tried the Vitello Tonnato. The slow-cooked veal was very tender, tasted even better with the homemade tuna sauce. We also tried the parmigiana di melanzane, which is italian aubergine topped with smoked cheese and parmigiano reggiano- as cheesy and as good as the lasagna!
For the dessert, we tried the cannoli and tiramisu. The pastry of the cannoli was so crispy and flaky! Each of the cannoli was topped with a different coating on the end- pistachio, chocolate chips and sweet orange peels, that’s why they all taste unique. But my favourite still goes to the classic tiramisu- loving the balance between the espresso infused ladyfingers and the mascarpone!
Nearly forgot to mention, I really love their bread basket- especially the ciabatta!! The sourness of the bread was right on point and the crust was divine!
Overall, @fiammahk offered high-quality classic italian dishes at a reasonable price ($378 pp for a three course meal), with good service and atmosphere. Perfect for dates and celebrations!
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FIAMMA
📍 Shop G02, G/F, Peak Galleria, 118 Peak Rd, The Peak Hong Kong
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🔎#mkbowfoodies西餐 #mkbowfoodiespizza
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#fiammahk #enricobartolini #nomnom #hkfoodie #pasta #thepeak #thepeakgalleria #山頂美食 #tstfood #thepeak #pizza #山頂廣場 #hkitalianfood #italianfood #thepeakhongkong #hkfoodblogger #like4like #hongkongeats #topcitybites #fotdhkig #852food #follow4follow #相機食先 #美味しい #foodstagram #foodie
aubergine pasta 在 ViviTom的美味關係 Facebook 的最佳貼文
夏天真的來了啊~~這兩天又開冷氣了~~~
✨【夏日料理】開胃不流汗料理之新加坡海南雞飯
➡️ https://vivitomdays.com/hainanese-chicken-rice/
#海南雞飯 的雞是吃冷的,所以可以提早先做好
做法也很簡單也不用站在爐子邊流汗
所以就是適合夏天又適合懶人又適合孕婦XD
話說
因為老公真的無敵愛 #YABIKitchen 的海南雞
我下午跟他說晚上我要做海南雞飯
他還直接點菜,指定要我炸蔥酥(我們家沒薑)
然後特地到全聯去買看有沒有海南雞的辣醬(當然沒有)(買了 #鵝油辣椒)(他快被辣瘋)
還好我冰箱裡還有一罐之前在香港買的煲仔飯醬油拿來沾
也在抽屜裡翻到一包海南雞飯的調料包(直接跟米一起煮)
全部完成之後再配上上禮拜做的涼拌小黃瓜
整個配在一起也是滿適合的哈哈哈哈
老公說吃起來完全又回到新加坡的巴煞吃午餐的感覺啊~~
☀️☀️☀️☀️☀️ 更多夏日清爽料理底加 ☀️☀️☀️☀️☀️
🍹【夏日料理】外婆的味道之涼拌酸辣小黃瓜
https://vivitomdays.com/pickled-cucumber/
🍹【夏日料理】原來是四川來的蒜泥白肉啊
https://vivitomdays.com/sliced-pork-belly-with-garlic-sauce/
🍹夏日櫛瓜義大利麵 Gluten Free Zucchini Pasta
https://vivitomdays.com/zucchini-pasta/
🍹【夏日料理】涼拌茄子
https://vivitomdays.com/aubergine-with-garlic-dressing/
🍹【夏日料理】越南春捲
https://vivitomdays.com/vietnamese-spring-roll/
🍹【夏日料理】冰涼涮嘴之電鍋滷豆乾
https://vivitomdays.com/stew-tofu/
🍹【夏日料理】超快速小菜之涼拌雞絲蘿蔔
https://vivitomdays.com/pickled-cucumber-with-chicken/
🍹【夏日料理】番茄冷湯
https://vivitomdays.com/cold-tomato-soup/
🍹【低醣料理】嫩煎香檸雞排
https://vivitomdays.com/crispy-lemon-chicken/
🍹清爽一夏 泰式清蒸檸檬魚+厚切香茅豬
https://vivitomdays.com/thai-lemon-fish/
aubergine pasta 在 Professor Chef Zam Facebook 的最佳解答
Made a lot of this today, simmered for hours like those clever Italian mommas always do until all ripened cherry tomatoes, onion, loads of garlic, carrots, chicken breast, Italian herbs & aubergine are broken down to develop an intense, super delicious flavour. Will freeze the remaining sauce for lasagna or pizza later on. Waste not!😍💦👨🍳🔥🥕🍅🍆🧅🧄 #resipiChefZam #ChefZam #cheflife #cooking #pasta #tomatosauce #homecooking #easyrecipe #masak #sedap