🍫 <𝗚𝗜𝗩𝗘𝗔𝗪𝗔𝗬> 🍋
🎄Xmas came early for us!🎄Are You In for some treats of handmade chocolates and zesty lemons addictive desserts from HBB @sherbility⁉️
⚠️#warning ⚠️ - swipe with caution and don’t 🤤🤤🤤🤤🤤all over 😋
😍 We are super in love with these delicious homemade baked from @sherbility that warmed not only my mouth but heart as well!
Indulging in the warm fluffy SBROWNIES ❤️ of all brownies, with quality toppings of sea salt or crunchy biscoff! Have both “sensations” In one box!
Tho We kept in the fridge and warm it the next day, never to expect it’s still as soft and full of all that chocolatety but not extreme sweet goodness! Noah finished half the box during his HBL today! 😛
If you enjoys bakes with lemon zest, better not miss out @sherbility’s signature Lemon Pound cakes comes in loaf and pound cube sizes!
🍋Top with lemon icing and extra lemonade pipette okay! Squeeze in the tube of sweet honey, and enjoy the soft and tangy bake that still taste just liked out from the oven! Their recipe for baked are really good!
Not to forget how much chocolate bits are found in the palm size muffins, it’s perfect for any “occasions” - especially in bed binge watching netflix 😝😝😝
🎁 𝐆𝐎𝐎𝐃 𝐍𝐄𝐖𝐒 🎁
Together with @sherbility , TWO lucky winners will receive below prize! Here’s how TO WIN this:
❤️ A set of Sbrownie double joy (sea salt /speculoos) & Lemon pound (worth $31)
➕ 𝙁𝙤𝙡𝙡𝙤𝙬 @sherbility
➕ 𝙁𝙤𝙡𝙡𝙤𝙬 @familystaysg
➕ 𝙏𝙖𝙜 as many friends as you can, per tag per comment!
➕ 𝙍𝙚𝙨𝙝𝙖𝙧𝙚 this post onto your IGS, please tag us both so we can see! 🪄
The Giveaway ends on 3rd Oct 2021, only limit to Singapore residents. Winner will be announced on my IG, so 𝙎𝙖𝙫𝙚 this post to stay tune!
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#familystaysg #sgreview #sgmoms #sgmums #sgfoodtrend #sgfoodstagram #sgfooddiary #dessertsofinstagram #dessertsg #sghomebaker #sghomebakers #dessertporn #supportlocalsg #sglocalfood #sglocalbusiness #sg #singapore #festivebakes #sinfulindulgence #brownies #lemonpoundcake #sgbakery #homebakerysg
同時也有246部Youtube影片,追蹤數超過1萬的網紅もちよ/ mochiyo,也在其Youtube影片中提到,スライムジャパンさんの「明け方のソイミルクティー」 "Soy milk tea" by Slime Japan. #スライムジャパン #slimejapan ─────────────────── このスライムは本日9月25日の20時から50個入荷されるので要チェックです! This slim...
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- 關於better half 在 もちよ/ mochiyo Youtube 的精選貼文
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better half 在 Food of Hong Kong by Epicurushongkong Facebook 的最讚貼文
Some people ask me if I like【Yakiniku Great, originally from Tokyo 🇯🇵】Sheung Wan or H Code SOHO shop better?
Actually for taste its similar enough despite different managements, very good but not the best Yakiniku level anyway. My recommendation is always to order "A La Carte" at Great, as somehow I am not into their Tasting Menu selections 👀, which seem half budget planned if you understand how Wagyu parts are butchered & priced in Japan, & a lot of it involves Marketing. Its a bit more convincing if we select ourselves.
"SOHO H Code" does have more professional Chefs helping you cook, also they defrost 解凍 the Wagyu better.
"Sheung Wan" somehow is more relaxing with friends, service is more friendly casual. It depends what kind of environment you desire that instance!
better half 在 もちよ/ mochiyo Youtube 的精選貼文
スライムジャパンさんの「明け方のソイミルクティー」
"Soy milk tea" by Slime Japan.
#スライムジャパン #slimejapan
───────────────────
このスライムは本日9月25日の20時から50個入荷されるので要チェックです!
This slime will be restocked from 20:00 on September 25th, so be sure to check it out!
スライムジャパンさん → https://linktr.ee/slimejapan_store
───────────────────
【タイムテーブル】
0:00 〜 OP
0:30 〜 本編開始
the beginning of the main part
0:46 〜 触り始め
begin to touch
1:54 〜 容器から出す
take out of a container
1:57 〜 片手で触る
touch with one hand
2:16 〜 両手でガッツリ遊ぶ
play with both hands
5:16 〜 ホウ砂調節
activation
7:43 〜 あたたたたたたいむ
mochiyo beam
7:49 〜 もこもこテクスチャーで遊ぶ
play with a fluffy texture
8:06 〜 もこもこにして容器に還元
fluff up and return to the container
8:12 〜 もこもこ
fluffy
───────────────────
【テロップ書き起こし】
ツヤッツヤのシックジグリースライムです
It is a super glossy thick jiggly slime.
「夏から秋へ空気の変化を感じる、少し早起きの朝。」
"A little early morning when you feel the change in air from summer to autumn."
「温かいソイミルクティーを適当にマグカップに入れてぼーっと。ゆっくり」
"Pour hot soy milk tea into a mug and relax."
(引用:スライムジャパンさんの公式インスタグラム)
(Quote: Slime Japan's official Instagram)
「#丁寧な生活」と言いたくなる、穏やかなテーマだと感じました
I felt that it was a theme that made me want to say "#slowlife".
朝6時に起きてゆっくり飲み物を飲むなんて、もう何年していないだろう
I don't have the habit of waking up at 6am and drinking slowly.
夜更かしして、朝は寝坊するのが日常になりすぎて忘れていました
I stayed up late and overslept in the morning, and I forgot about it.
早朝の空気は澄んでいて、穏やかで、時間がゆっくり流れてる
The air in the early morning is clear, calm and time is flowing slowly.
世の中の速すぎる流れに疲れてしまった時、思い出したいスライムです
I want to remember this slime when I'm tired of the fast-paced flow of the world.
こちらは伝説の神スライム「スイートミルクティー」のリメイク版です
This is a remake of the legendary god slime "Sweet Milk Tea".
滑らかで濃厚なテクスチャーです
The texture is smooth and rich.
少し溶けかけているので、とろっとろです
It's melting a little, so it's oozy.
ツヤツヤなのでタップ音が高らかに鳴り響きます
Because it is glossy, tapping sounds are high.
こんなに柔らかいのに、手離れがいいので全然ベタつきません
Even though it's so soft, it's easy to peel off from hands, so it's not sticky at all.
もちろん、バブル音も最高に気持ちがいいです
Of course, the bubble sounds are also super satisfying.
机にしっかりくっついて、よく伸びてくれます
It sticks well to the desk and stretches well.
少しジグリーなのでぶくぶく朗らかなバブル音です
The bubble sounds of Jiggly Slime are big.
ミルクティー飲みたくなってきちゃったなぁ〜
I want to drink milk tea ~
皆さんのおすすめミルクティーはなんですか?
What is your recommended milk tea?
もちよのお気に入りは、セ◯ンの「紅茶ラテ」とB◯SSの「とろけるミルクティー」です
Mochiyo's favorites are Seven-Eleven's "Tea Latte" and BOSS's "Melting Milk Tea".
言ってたら買いに行きたくなってきたあああああ
I want to go to a convenience store to buy them.
少しホウ砂水で調節してみます
Activate with borax water.
調節すると、コシがでてきます
When it was activated, it became chewy.
硬くすると膜が分厚くなって音がさらに良くなりました
The harder the texture, the better the bubble sound.
細かいバブル音も楽しむことができて最高です
It was a lot of fun to be able to enjoy the fine bubble sounds.
モッチモチのグニグニ!レッツストレス解消!
Chewy Chewy Chewy! Let's stress relief!
この音の爽快感たるや。スライムの醍醐味がこの手の中にあります
I was born to enjoy the exhilaration of this sound.
後半になると細かいバブル音が優勝するので是非最後までお楽しみください!
In the second half, the small bubble sounds will be champions,, so please enjoy the video till the end!
香りは濃厚なロイヤルミルクティーでした
The scent was a rich royal milk tea.
あまいミルクティーの裏に香り高い茶葉が隠れているような香りでした
It smelled like a fragrant tea leaf hidden behind a sweet milk tea.
アタタタタタタタァァッッ!!
Hissatsu! Mochiyo Beam!!!!
ココからは細かいバブル音祭です!
From here it's a small bubble sound festival!
さらなる細かいバブル音をお楽しみください♡
Please enjoy the fine bubble sound more♡
それでは引き続きASMRをお楽しみ下さい!
Please continue to enjoy ASMR!
ごちそうさまでした!
Thank you for the meal!lol
ご視聴ありがとうございました!
Thank you for watching!!!!
───────────────────
サブチャンネル【もちよの研究室】はコチラ!
↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓
https://www.youtube.com/channel/UCWmSQDBSNQTX6kpFm6lYLnw
Instagram・ twitter・Tiktok・BASE shop・メルカリはこちら!
↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓
https://linktr.ee/mochiyoslimestore
スライムの提供についてはコチラ!
↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ https://www.instagram.com/s/aGlnaGxpZ2h0OjE3ODQ4ODU4NzU3MDI2MzA3?igshid=1hr3jy34zfnpo&story_media_id=2286885986591781571
イヤフォンやヘッドフォンをして聴いて頂くとよりいい音で楽しめるかとおもいますので、是非に😎
また、画面右上のチョンチョンチョンのとこから画質を1080pに設定して動画を見ていただけると、高画質でお楽しみ頂けます💪💪
───────────────────
どうもこんびんは!
もちよすらいむです🧜🏻♀️
素敵なスライマーさんのスライムのレビューや、自分で作ったスライムの動画などのASMRを中心に、いろいろなジャンルの動画を上げていきたいと思います!
【ごめんちゃいズ】
*更新が突然途絶える可能性があります🙇♀️
*慢性鼻炎でして、呼吸音が入ってしまうことがあります🤦♀️
*机に爪がコツンと当たる音が入ってしまうことがあります🙇♀️
*実家暮らしなので、稀に家族の出す生活音が紛れ込んでしまいます🙇♀️
動画を見てくださりありがとうございます💕
是非チャンネル登録をして、これからももちよの動画をお楽しみください💁♀️
───────────────────
#もちよすらいむ #mochiyoslime #べらちゃんのslimeしばき部屋 #slime #asmr #asmrsounds #asmrslime #スライム #音フェチ #音フェチ動画 #音フェチスライム #clayslime #slayslime #butterslime #cloudcream #thickslime #thickie #thickieslime #fluffyslime #clearslime #slusheeslime #slushieslime #fishbowlslime #crunchyslime #slimejapan #スライムジャパン #sakuraslime #さくらスライム #aisu屋さん #tiaslime #slimeogproof #ogslimeproof #aobaslime #awesomeslimeproof #awesomeslime #slimefantasies #slimefantasiesproof
#rodemslime #rodemslimeproof #mooncottonslime #slimebyktmproof
better half 在 kottaso cook【kottaso Recipe】 Youtube 的最佳貼文
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(保存期間:冷蔵で約3日)
●キュウリ:6本
●白だし(10倍濃縮):大さじ6(薄めがお好みの方は大さじ4くらい)
●醤油:大さじ2(薄めがお好みの方は大さじ1くらい)
●塩昆布:大さじ2
●酢:大さじ2
●豆板醤:大さじ1(コチュジャンでもOK)
●砂糖:小さじ2(ラカントとかにするとより糖質を抑えれます)
●唐辛子:お好み量
●生姜:お好み量
●お好みでおろしニンニクか刻みニンニクをプラスしてもよりやみつきに♪
※二度漬けは出来ません。
※今回の味の濃さだとお酒だけじゃなくご飯もすすむ感じの濃さです♪
味の濃さは動画でお伝えしている通り、お好みで調節してみて下さい。
-------------------------------------------------------
今回は食べて貰った方に必ずレシピを聞かれるくらい大好評の
『超やべぇキュウリの1/2本漬け』を作りました。
何度も漬けてきて分かったんですけど1本より1/2本の方が漬けやすいw
市販品やお店でも食べる事はあるんですが
やっぱりこの味が一番大好きで
食べて貰った方にも他の味だと物足りない…
って何度も言われたくらい(これ言われるの凄く嬉しい♪)
暑い日や夏の季節になると僕も必ず作るんです(*^^*)
酸味や塩気もちょうど良くて(自分好みに出来るのも良いよね♪)
後からほんのりピリっとくる感じと生姜の清涼感が
暑さを吹き飛ばしてくれて最高なんです!!!
あとこのあごだし入りの白だしと塩昆布、それから豆板醤のお陰で
味にコクと奥行きが出てキュウリだけなのにお酒とご飯が超すすむんです♪
暑い日はこれとビールさえあれば他は何もいらないですよ!(おにぎりあったら尚よしw)
作り方も漬けるだけ!!とっても簡単なので
『超やべぇキュウリ』是非一度お試し下さい。
【Ingredients】 (Preservation period: about 3 days refrigerated)
● Cucumber: 6
● Clear soup base (10x concentrated): 6 tablespoons
● Soy sauce: 2 tablespoons (or about 1 tablespoon if you prefer a
lighter soy sauce)
● Sio-Kombu (seasoned seaweed): 2 tablespoons
● Vinegar: 2 tablespoons
● Dou ban jiang: 1 tablespoon(gochujang is also fine)
● Sugar: 2 teaspoons (you can use lakanto to reduce sugar content)
● Chili pepper to taste
● Ginger: As much as you like
● Ginger: to taste
※ You can't marinate it twice.
※ The flavor is so thick that it can be enjoyed with rice as well as alcohol ♪
You can adjust the intensity of the flavor to your liking as shown in the video
-------------------------------------------------------------
This time, I made "Amazingly Yummy Half Cucumber Pickles", which is so popular that people who have eaten it always ask me for the recipe.
I've been pickling cucumbers for a long time, and I've learned that it's easier to pickle 1/2 cucumber than 1 cucumber lol
I've eaten it in stores and stores, but this flavor is my favorite,
and I've been told many times by people who've eaten it that other flavors are not good enough (I'm very happy to hear this ♪)
Whenever it's hot or in the summer season, I make it (*^^*)
It has just the right amount of sourness and saltiness (it's also good that you can make it to your own taste ♪)
The slight spiciness afterwards and the coolness of the ginger blow away the heat!!
Also, the clear soup base with fish stock, salted kelp, and Dou ban jiang add a richness and depth to the flavor, and even though it's just cucumbers, it goes great with drinks and rice ♪
When it's hot, all you need is this and beer, and you don't need anything else! (If you have Onigiri (rice balls) it's even better lol)
All you have to do is pickle it! It's very easy to make, so please give "Amazingly Yummy Half Cucumber Pickles" a try.
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #漬けるだけ #超やべぇキュウリ #きゅうりの1/2本漬け #きゅうりの一本漬け #超やべぇ野菜漬け #やみつき野菜 #きゅうり浅漬け #Cucumber #JapanesePickles #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #常備菜 #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
better half 在 24HERBS Youtube 的最佳貼文
【EddieCooking】香煎嫩滑三文魚配青豆薄荷醬及風琴焗薯 Pan Fried Salmon & Hasselback Potato
材料 Ingredients
一人份量 One serving
香煎嫩滑三文魚配青豆薄荷醬 Pan Fried Salmon on Minted Peas
三文魚排 300g Salmon fillet
青豆 200g Green peas
新鮮薄荷葉 Fresh mint leaves
無鹽牛油 45g Unsalted butter
芥花籽油 Canola Oil
鹽 Salt
檸檬酸豆牛油 Lemon Caper butter
酸豆 3 茶匙 3 tablespoon Capers
無鹽牛油 25g Unsalted butter
檸檬 1/2 Lemon
鹽 Salt
風琴焗薯 Hasselback Potato
薯仔 1 Potato
百里香 Thyme
橄欖油 Olive Oil
鹽 Salt
風琴焗薯 Hasselback Potato
1. 焗爐預熱185度。
Preheat over to 185c.
2. 將薯仔切成風琴狀,每層約2mm厚。底部預留1.5cm,不要切斷。
Slice the potato the same way as the video, about 2mm between each cut. Do not cut to the bottom, about 1.5cm from the bottom usually works well.
3. 薯仔放置焗盆上,淋上適量橄欖油。加份鹽調味後,放入焗爐。
Place the potato on a baking tray, drizzle a good amount of olive oil on the potato. Sprinkle some salt and place in oven.
4. 185度焗60分鐘至金黃色。
Bake 60mins until the potato is crispy on the edges.
5. 焗好後放上新鮮百里香。
Add some fresh thyme to the potato before eating.
青豆薄荷醬 Minted Peas Sauce
1. 青豆加入講量鹽煮熟後,瀝乾及放入攪拌機。
Boil some frozen peas in salted water. Remove from water and put into a blender.
2. 加入薄荷葉、牛油及適量鹽。攪拌至蓉狀。
Add mint leaves, butter and salt, blend.
檸檬酸豆牛油 Lemon Caper butter
1. 加熱平底鑊。檸檬切半後,放至熱鑊上,煎至表面呈焦糖色。
Cut half a lemon and place it on a hot pan until it is slightly caramelized.
2. 牛油放入另一平底鍋內。
Add butter into a saucepan.
3. 酸豆搾乾水份,加入平底鍋內。煮一分鐘後放置。
Squeeze the water from the capers and add into butter, set aside after about 1min of cooking.
香煎嫩滑三文魚 Pan Fried Salmon
1. 三文魚排清洗乾淨及抹乾,放置室溫。
Clean and dry the piece of salmon fillet and make sure it is at room temperature before you start cooking it.
2. 熱平底鑊加入芥花籽油。
Heat pan and add Canola oil.
3. 芥花籽油加熱後,放入三文魚排,魚皮一面朝下。
When the oil is very hot, place salmon skin side down.
4. 灑上鹽調味。
You can salt the salmon now.
5. 煎約2分鐘後反面。
Flip over after about 2mins.
6. 魚皮面灑上適量鹽調味。將熱油淋上魚皮面,繼續煎香。
Salt the skin side and spoon hot oil over the fish and keep cooking.
7. 煎約3分鐘後,盛起三文魚排,放置。
Total cooking time is usually around 5mins. Set fish aside once done.
8. 將三文魚放於青豆醬上。淋上酸豆牛油及擠檸檬汁。
Add minted peas to plate, place salmon fillet on top, spoon on the capers and butter mixture. Add a squeeze of the lemon.
Notes from Eddie:
1. Make sure the salmon fillet is in room temperature before you start cooking. I would bring out the fish about an hour before I start cooking.
2. Make sure the fillet is quite dry before you cook. Use a knife to scrape off any excess moisture from the skin.
3. You can use fresh peas if you can find, but frozen one is also fine.
4. Use Canola oil for panfrying salmon fillet. It is better for the recipe as the oil has a higher burning point.
5. While frying the fish, I usually lift the fish to check the skin, you want it to turn golden brown.
關於此食譜 About:
This is one of my favourite ways to eat Salmon. I also like it because it’s quite simple to make. Try your best to buy some good quality salmon, my favourite is King Salmon from New Zealand. My favourite part of the salmon is the belly so make sure you get a piece that includes some belly parts. The most important part of this salmon is making sure that its quite dry before you cook. There is a lot of moisture in the skin and I find the best way is to scrape it off with a knife. Keep scraping till no more moisture comes off the skin of the fish. Dry the other side with some kitchen towel. I prefer not to salt the fish until I cook it as more moisture will come off the fish if you salt it too early.
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better half 在 Better Half Of Me [Ultra Edit] (Official Music Video) - YouTube 的推薦與評價
Dash Berlin ft. Jonathan Mendelsohn - Better Half Of Me [Ultra Edit] (Official Music Video). 385K views · 11 months ago #DashBerlin #Trance ... ... <看更多>
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