Get cafe-quality ice cream at home! This recipe show you a little hack to make creamy ice cream without a machine.
Ice cream is one of the easiest things to make. We're serving up deliciously delicate Peach Oolong Ice Cream, made with Magnolia Fresh Milk for fresh and creamy goodness. Perfect to beat any heat or as sweet treat!
Blending together fresh peaches, oolong tea and Magnolia Fresh Milk in a Bosch Kitchen Blender to get an extra smooth texture.
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Stand a chance to win yourself a Bosch Kitchen Blender (MMB6141B) seen in the video:
Purchase $5 worth of Magnolia Milk from 30 July – 30 Sep 2021
To enter, SMS MGBOSCH
*Contest ends on 12 Oct 2021. Terms and conditions apply. Visit www.magnolia.com.sg for more details.
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⬇️ Ingredients here ⬇️
500ml Milk
500ml Whipping cream
3 Oolong tea bags
3 Ripe Peaches
100g sugar
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https://themeatmen.sg/peach-oolong-ice-cream/
同時也有2部Youtube影片,追蹤數超過239萬的網紅Peaceful Cuisine,也在其Youtube影片中提到,I'm going to show you how to make an Ice cream without ice cream maker. You'll need food processor with this method but I'm sure you gonna love the te...
「blender show texture」的推薦目錄:
- 關於blender show texture 在 The MeatMen Facebook 的最佳解答
- 關於blender show texture 在 Peaceful Cuisine Youtube 的最讚貼文
- 關於blender show texture 在 ochikeron Youtube 的最佳解答
- 關於blender show texture 在 How to show textures in the 3D View editor? - Blender Stack ... 的評價
- 關於blender show texture 在 Blender Show Solid Color Instead of Texture - Stack Overflow 的評價
- 關於blender show texture 在 How to show textures in the 3D View editor? - Pinterest 的評價
blender show texture 在 Peaceful Cuisine Youtube 的最讚貼文
I'm going to show you how to make an Ice cream without ice cream maker.
You'll need food processor with this method but I'm sure you gonna love the texture:) It's gonna be creamy, thick and stretchy.
I hope you'll like my idea;)
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Ingredients:
200g cashew nuts
100g dates
100g maple syrup
600g soy milk
70g cacao powder
2 tsp vanilla extract
Instructions:
1. put all the ingredients together in a blender and blend well until smooth.
2. pour the mixture in a container and freeze overnight.
3. cut the mixture in bite size.
4. put them in a food processor and blend until smooth.
5. transfer the mixture in the container and freeze for a couple of hours.
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「材料」
カシューナッツ 200g
デーツ 100g
メープルシロップ 100g
豆乳 600g
カカオパウダー 70g
バニラエクストラクト 小さじ2
「作り方」
1、全ての材料をハイパワーブレンダーで滑らかになるまで混ぜます。
2、容器に移し、完全に凍るまで冷凍庫で冷やします。
3、一口大に切り分けます。
4、フードプロセッサーで滑らかになるまで混ぜます。
5、再び容器に移し、数時間冷凍庫で冷やします。
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Ingredients in this recipe are below:
Navitas Naturals, Organic, Cashew Nuts
http://www.iherb.com/Navitas-Naturals-Organic-Cashew-Nuts-Raw-Cashews-8-oz-227-g/39811?rcode=yoy970
Earth Circle Organics, Organic Balinese Cacao Powder
http://www.iherb.com/Earth-Circle-Organics-Organic-Balinese-Cacao-Powder-8-oz-227-g/50210?rcode=yoy970
Bergin Fruit and Nut Company, Organic Medjool Dates
http://www.iherb.com/Bergin-Fruit-and-Nut-Company-Organic-Medjool-Dates-14-oz-397-g/42380?rcode=yoy970
Now Foods, Real Food, Organic Maple Syrup, Grade A, Medium
http://www.iherb.com/Now-Foods-Real-Food-Organic-Maple-Syrup-Grade-A-Medium-Amber-32-fl-oz-946-ml/23366?rcode=yoy970
Singing Dog Vanilla, Organic Pure Vanilla Extract
http://www.iherb.com/Singing-Dog-Vanilla-Organic-Pure-Vanilla-Extract-Farm-Grown-2-fl-oz-59-ml/51647?rcode=yoy970
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I often use iHerb to get organic ingredients.
HP : http://www.iherb.com/?rcode=YOY970
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
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Website : http://www.peacefulcuisine.com
Instagram:http://instagram.com/peaceful_cuisine/
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd
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Camera : LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Mic:RODE video mic pro
Software : Apple Final Cut Pro X
Music : http://www.partnersinrhyme.com
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blender show texture 在 ochikeron Youtube 的最佳解答
Datemaki is one of the dishes I cook for our Osechi-Ryori (traditional Japanese New Year's food eaten during the first three days of the New Year). But it is also great for bento :) It looks like Tamagoyaki (rolled omelet) but the texture is fluffier and tastes bit sweeter. Ready-made ones are very sweet but if you make it at home, you can control the sweetness, which is good for your health!
Each dishes that make up Osechi-Ryori has a special meaning celebrating the New Year (such as good health, fertility, good harvest, happiness, long life, etc...) and those dishes can last for a couple of days in the refrigerator or at cool room temperature in winter. Usually, they are served in jyubako (重箱: three-tiered bento boxes). In the first tier, we serve colorful festive dishes such as shrimp, black beans, sweet chestnuts, etc... In the second tier we serve sunomono (pickled dishes) and yakimono (grilled dishes). And in the third tier, we serve nimono (simmered dish) called Nishime (simmered Japanese vegetables).
Datemaki is for the first tier. I mixed some leftover minced vegetables from decoratively cut vegetables of Nishime to make them colorful and pretty!
http://www.youtube.com/watch?v=Y8kS3zj-BxY
Practice makes perfect, so I hope you learn how to make Datemaki by the end of the year ;)
---------------------------------
Datemaki (Sweet Rolled Omelet)
Difficulty: Easy
Time: 30min
Number of servings: 4
Necessary Equipment:
blender / mixer
tamagoyaki nabe (rectangular omelet pan) regular frying pan is okay if not available
makisu (bamboo sushi-roll mat)
Ingredients:
A
* 4 eggs
* 50g (1.8oz.) hanpen (fluffy white fish cake)
* 2 tbsp. sugar
* 1 tbsp. sake
* 1 tbsp. mirin (sweet sake)
* a pinch of salt
* a bit of soy sauce
B
* 1 tbsp. minced carrot
* 1 tbsp. minced shiitake mushroom
* 1 tbsp. minced mitsuba (Japanese wild parsley)
cooking oil
Directions:
1. Place A in a blender / mixer and process until smooth.
2. Add B and gently mix them with a spoon.
3. Heat cooking oil in a tamagoyaki nabe (rectangular omelet pan), pour the mixture in the pan, cover, and cook over low heat for 10 minutes. Check if the bottom is brown or not. If the pan is too hot, cool the pan on a wet towel to prevent burning. After the bottom sets, flip over and cook the other side.
4. Cover the bamboo sushi-roll mat with plastic wrap. While it is hot, score with a sharp knife to prevent breaking, roll the omelet, fasten with rubber bands and allow it to cool until it sets.
5. Cut it into thick slices and serve.
You can bake in the oven, too!
レシピ(日本語)
http://cooklabo.blogspot.com/2012/01/blog-post_05.html
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Voting starts from 12/23/2011
http://www.youtube.com/VideoAwardsJP2011
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投票は以下URLの画面右上の「投票」タブをクリックし、動画を見つけたら右の「いいね」ボタンをクリックをして完了です!
http://www.youtube.com/VideoAwardsJP2011
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