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brioche bun 在 Facebook 的最佳貼文

2021-09-22 21:37:15 有 46 人按讚

#คาเฟ่ขนมปังสุดฮิตจากโซลลล 🤩🇰🇷

Mil Toast House (밀토스트집) คาเฟ่เจ้าแป้งก้อนแห่งโซลลลล~ ร้านโทนมินิมอลเกาหลี โฮมมี่สุดดดด เมนูซิกเนเจอร์ที่มาแล้วต้องลองคือ ‘ขนมปังนึ่ง’ จุดเด่นอยู่ที่ขนมปังนึ่งในซึ้งไม้ไผ่ห่อมาในผ้า ทำให้ขนมปังหอมนุ่มละมุนมากขึ้นไปอีก

🍞 Brioche ขนมปังนึ่งมี 3 ไส้ ของเราลองเป็นไส้แฮมข้าวโพด
🍞 Souffle French Toast with Vanilla Ice Cream อีกหนึ่งเมนูที่ต้องลอง ขนมปังฉ่ำและนุ่มมากกกก อันนึงเป็นไส้เลม่อน ทานคู่กับไอศกรีมวนิลา คือตัดกันดีเลย
🌽 Ham & Corn Bun อันนี้เรียกว่าสนองนี๊ด เพราะชอบข้าวโพดมาก ตัวขนมปังนุ่มๆ ไส้แฮมข้าวโพดเหมือนตัวขนมปังเลย แต่อันนี้จะมีความฉ่ำซอสกว่า ไส้อร่อยมาก! 😋
🍳 Rice with Spam+Fried Egg เมนูข้าวหนึ่งเดียวในร้าน ข้าวสแปมและไข่ดาว มาพร้อมกิมจิและซอส สแปมชิ้นใหญ่ มา 2 ชิ้นหนาๆ เลย 😋
🥛 นมสตรอเบอร์รี่ และกล้วย มาในขวดน่ารักปุ๊กปิ๊ก คิ้วท์มาก สตรอเบอร์รี่หวานอร่อยดีเลย กล้วยก็หอมมากๆ นอกจากนี้ยังมีนูเทลล่า เกาลัด และพีนัท ด้วยน้า

📸 ชั้น 2 มีมุมถ่ายรูปปังๆ อยู่ อย่าลืมไปเช็คอินนะจ้ะ

📍 : Siam Square Soi 3

#icedessertdiary #밀토스트집 #miltoasthouse #miltoasthouseth #คาเฟ่ขนมปังเกาหลีแห่งแรกในประเทศไทย

Tags: brioche bun คาเฟ่ขนมปังสุดฮิตจากโซลลล icedessertdiary 밀토스트집 miltoasthouse miltoasthouseth คาเฟ่ขนมปังเกาหลีแห่งแรกในประเทศไทย

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brioche bun 在 Facebook 的最佳解答

2021-09-21 21:34:14 有 51 人按讚

Mil Toast House 밀토스트집 — Siam Square Soi 3
📝 : คาเฟ่ขนมปังจากเกาหลี 🍞🤍 ขนมปังนึ่งเกาลัด 🌰 นมกล้วย 🍌 ข้าวสแปมไข่ดาว 🍳 ครบสูตรความเกาหลีเลย แถมยังอร่อยมากด้วย!

บินไปไหนไม่ได้ ก็ขอให้มาซึมซับความเกาจากมิลเฮ้าส์ที่สยามก่อนได้ แนะนำว่าให้สั่งทั้งคาวและหวานเลย รสชาติดีมากจริง ทางร้านปรับสูตรเล็กน้อย ลดความหวานลงให้ทานง่ายและละมุนมากขึ้น

ของคาว เราแนะนำให้ลองสั่งข้าว spam ไข่ดาวมาด้วยนะ สแปมทอดมาหอมมาก ข้าวนุ่มหนึบกินกับไข่ดาวเยิ้มๆและกิมจิ คือฟิน ต่อด้วยขนมปังข้าวโพด และขนมปังทูน่า ไส้เค้าปรุงมาดีมากกกก กินแล้วเหมือนได้กลับไปกินซุปข้าวโพดสมัยเด็ก มันๆนัวๆ กินกับขนมปังนุ่มๆ

ด้านของหวาน แนะนำให้สั่งขนมปังนึ่งเกาลัด เค้าจะใส่เข่งห่อผ้ามาให้ เนื้อขนมปังจะหนึบๆหน่อย กัดเข้าไปเจอเกาลัดเยอะมาก เนื้อเกาลัดนึ่งมากำลังดีเลย หนึบๆ หอมมาก ให้สิบเต็ม Butter French Toast ก็ดี ด้านนอกกรอบๆหอมเนย ตัดเข้าไปเป็นไส้เนยน้ำตาลฉ่ำๆ กินกับไอศกรีมวนิลลา

ถ้าอยากตัดเลี่ยน แนะนำสั่งน้ำชาองุ่น muscat หอมองุ่นมากกก หรือจะเป็น lemon soda ก็ได้ เปรี้ยวซ่า อีกเมนูที่ต้องสั่งเลยคือนมกล้วย! สูตรเค้าลดหวานลง กำลังดีเลย ขวดมาแบบน่ารักมาก นมเกาลัดก็ดีเช่นกัน แนะนำให้มาหลายๆคนแล้วสั่งหลายๆอย่าง แบ่งกันทาน ฟินมาก

เราไปร้านช่วงเย็นวันธรรมดา ต่อคิวไม่นานก็ได้โต๊ะ ถ้าอยากลองชิมแต่ไม่อยากต่อคิวนาน ลองไปวันธรรมดาดูน้า

🍞 : Marron Brioche 330฿
🧈 : Butter French Toast 365฿ + Haagen-Dazs Ice Cream 120฿
🍊 : Orange Cranberry Cube 125฿
🥛 : Flavoured Milk 120-150฿
🍳 : Rice with Spam & Fried Egg 220฿
🐟 : Tuna & Corn Salad Bun 105฿
🌽 : Ham & Corn Bun 105฿
🍇 : Lemon Muscat 170฿
🍋 : Lemon Soda 150฿

📍 : Siam Square Soi 3
↗️ : เดินเข้าสยามซอย 3 มาแล้วร้านจะอยู่ฝั่งซ้ายมือ กลางๆซอย มาแล้วให้รีบมาเข้าคิวได้เลยน้า จะได้รอไม่นาน
🚙 : ✔️จอดที่สยามพารากอนแล้วเดินข้ามมาได้สบายๆ
🕑 : 10:00-20:00 Daily
📞 : 094 898 9999

For work please contact line “@cafeteller”
Tag @cafeteller and hashtag #CAFETELLER for a chance to get featured
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Tags: brioche bun CAFETELLER CxRECOMMENDED CAFETELLERxSIAM miltoasthouseth miltoasthouse

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brioche bun 在 Starvingtime เรื่องกินเรื่องใหญ่ Facebook 的最讚貼文

By Starvingtime เรื่องกินเรื่องใหญ่

2021-09-16 21:32:37 有 2,738 人按讚

#คาเฟ่ขนมปังนึ่ง ชื่อดังย่าน อิกซอนดง 🍞🍞
มาไทยแล้วววววว ‘มิล โทสต์ เฮ้าส์’ ที่ร้ากกก 🤏🏻

ใครเคยไป Mil Toast House (밀토스트집) สาขาที่เกาหลี
แล้วท่องว่า “Ikseondong สถานี jongno3-ga exit 4”
ท่องใหม่ได้แล้วนะจ๊ะว่า “Siam Square soi 3 สถานี Siam exit 2”
เพราะ #คาเฟ่ขนมปังนึ่งเจ้าดัง คิวย้าว~ยาว มาเปิดที่ไทยแล้วจ้า ✨
และที่นี่คือ #เจ้าเดียวในไทย ที่ได้ลิขสิทธิ์แท้จากเกาหลีเลยน้า
ความนึ่งขนมปังให้ดูตรง counter bar ก็มู้ดเดียวกันเวอร์
การตกแต่งร้านก็คงความมินิมอล แสงสวยไว้ได้เป๊ะสุด ๆ
แค่ได้มานั่งดูเค้าทำขนมปังแล้วฟังเพลงเกาหลีคลอ ก็ฮีลใจนุแล้ว ;-;
แต่เค้าก็มีปรับนิดปรับหน่อยเรื่องรสชาติ ให้ถูกปากคนไทยขึ้นนะ
(เพราะคนเกาหลีกินหวานมาก~หวานไม่ไหว ลิ้นคนไทยสู้ม่ายด้าย 🥲)

🍞🌽 Brioche : Ham & Corn #ขนมปังนึ่งไส้แฮมและข้าวโพด
นี่แหละจ้ะเมนูแนะนำ ที่เกาหลีคือขายดีเวอร์
นอกจากกิมมิกที่เค้ามานึ่งขนมปังให้ดูสด ๆ
ก็ความฟินที่ได้กินขนมปังตอนร้อน ๆ เนี่ยยยยยยย
จากใจคนเลิฟขนมปังนะ คือมันนุ่มมากกกกก ละมุนละไมไปหมด
แล้วคือไส้ทะลักไม่ไหว และด้วยความเป็นขนมปังนึ่ง
กินเยอะ ๆ ก็ไม่เลี่ยนนะ อ้อ ถ้าใครอยากเติมความนัว
เค้าก็มี Cream Butter ให้มาในเซตด้วยล่ะ ละมุนx2!!

🍞🍫 Brioche : Chocolate Nutella Marble
จะบอกว่าเมนูนี้คือนุเองค่ะที่อยากแนะนำ!!
ลืมเรื่องความหวานความเลี่ยนอะไรไปให้หมดได้เลย
เจ้านี่คือที่สุดของความนูเทลล่าเจ้มจ้น!!!!!!!!
ติดขมนิด ๆ หวานปลาย ๆ นี่แหละรสแห่งนูเทลล่าที่ตามหา!
พูดแล้วก็อยากกินอีกชิ้น แงงงง ;^;

เค้ามีเมนูอีกเยอะเลยนะ ทั้ง Ham & Corn Bun,
Souffle’ French Toast, นมเกาลัด, กาแฟดริป,
ชาสตรอว์เบอร์รี เมนูโซดา หรือเมนูของคาวก็มาครบ!
วันที่ 18 ก.ย.นี้ เค้า Soft Opening วันแรก
ไปต่อแถว เอ๊ย ไปกินให้หายคิดถึงเกาหลีกันได้จ้า~🥳

📍 Siam Square ซอย 3 (สถานี Siam exit 2)
บอกพิกัดเหมือนไปเกาหลีปะ ถถถถถถ

📌 remark ใครอยากให้เค้ามานึ่งให้ดู ต้องนั่งตรง counter bar น้า
ถ้านั่งที่โต๊ะแยกเค้าจะนึ่งมาแล้วเรียบร้อยจ้า

#밀토스트집
#miltoasthouse #miltoasthouseth
#คาเฟ่ขนมปังเกาหลีแห่งแรกในประเทศไทย
#thebestkoreantoast #no1koreantoast
#Starvingtime #เรื่องกินเรื่องใหญ่

Tags: brioche bun คาเฟ่ขนมปังนึ่ง คาเฟ่ขนมปังนึ่งเจ้าดัง เจ้าเดียวในไทย ขนมปังนึ่งไส้แฮมและข้าวโพด 밀토스트집 miltoasthouse miltoasthouseth คาเฟ่ขนมปังเกาหลีแห่งแรกในประเทศไทย thebestkoreantoast no1koreantoast Starvingtime เรื่องกินเรื่องใหญ่

Starvingtime เรื่องกินเรื่องใหญ่

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brioche bun 在 Beanpanda Cooking Diary Youtube 的精選貼文

By Beanpanda Cooking Diary

2021-06-06 21:30:11 有 8,442 人看過有 350 人喜歡

加入頻道以獲取豆點 emoji：
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??? 材料表／文字食譜 https://www.beanpanda.com/146194

食材這裡買
法國麵包粉 T65 ? https://bit.ly/34YsvG5
石磨全麥麵粉 Whole Wheat Flour ? https://bit.ly/3x3FqCD
杏仁粉 Almond Flour ? https://iherb.co/CbBVaww
車前子殼粉 Psyllium Husk Powder ? https://iherb.co/18Acvus
小麥胚芽 Wheat Germ ? https://iherb.co/LoqXXaZ
羅漢果糖 Mont Fruit Sweetener ? https://iherb.co/JYA2KvbZ
Bertolli 純正橄欖油 Pure Olive Oil ? https://bit.ly/3hhqvQM
黑麥汁或清水Malz Beverage ? https://bit.ly/3gcdtBX
白神山酵母 ? https://bit.ly/3gc5G7b

全麥麵粉含有高纖維的，麩皮、胚乳、胚芽及外殼，營養和香氣比精緻白麵粉好，但其麩皮會阻斷麵筋的發展，使用的比例越高，麵包越偏厚重、粗糙、乾硬，氣孔較細小。我以前做的配方，全麥麵粉不超總麵粉的30％，這次的全麥麵粉提升至總麵粉比例的 43%，沒有蛋奶的輔助，就必須在材料和製作方法下功夫
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brioche bun 在糖餃子Sweet Dumpling Youtube 的最佳貼文

By 糖餃子Sweet Dumpling

2021-04-10 20:15:00 有 16,310 人看過有 382 人喜歡

Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.

Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.

Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
----------
How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe

☞ Yield: Serve 5

✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g

✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
-----------------------------------------------------------------------
#Maritozzo
#Maritozzi
#easydessert

More Info:
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ASMR Maritozzo Maritozzi easydessert

糖餃子Sweet Dumpling

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Hi! everyone, I'm Cassandre, Welcome to our Youtube channel: sweet dumpling, This channel mainly shares videos about cooking, baking, unpacking, travel, and food. All the videos of Sweet Dumpling were made by me and Chiron, I hope you will like it. thank you very much for subscribing to our channel (need to encourage ... ^^), If you like our videos, I hope everyone can help share and forward it, thank you. You're welcome to leave comments, I will reply to each comment one by one (sometimes it will be later if busy). Sugar dumplings official website: https://www.sweet-dumpling.com Sugar dumplings Facebook: http://fb.me/sweet.dumpling.studio

brioche bun 在 Zermatt Neo Youtube 的最佳解答

By Zermatt Neo

2021-02-03 21:38:01 有 60,035 人看過有 1,183 人喜歡

In this episode, we went down to Chir Cafe+Bar to destroy a Cheesy Fondue Korean Fried Chicken Sandwich Challenge! Chir Cafe+Bar, located in Holland Village, serves Korean-Western fusion food in creative ways like Bulgogi Cream Pasta and Chir Chicken Croffle. It just opened at the beginning of this year, with a very chic and stylish décor.

For my challenge, I requested for a mega-sized Fondue Chicken Burger. Normally, it is served with one whole deep-fried chicken thigh sandwiched between a brioche bun and smothered in a cheesy sauce. Mine came with 10 chicken thighs, reaching 13.5 inches, and drenched in jugs of cheesy goodness. It was so high that it was difficult to keep upright.

I usually sip steadily during my challenges, but this burger was so delicious that I took my first sip only after the 8th thigh. Each piece of meat was thick, well-marinated and juicy. The cheese sauce added a pleasant tang and sweetness to the rich meat. I wanted to do it fast at first, but I really took my time to enjoy the burger instead after realizing how enjoyable it was.

While I would strongly recommend the Fondue Chicken Burger, we also sampled the breadth of their menu with interesting and tasty dishes like the Butternut Pumpkin Tartine and the Bulgogi Cream Pasta. Do visit Chir Café+Bar for their unique spin on Asian-Western cuisine!

Visit Chir Café+Bar at:
26A Lor Mambong
Singapore 277685

Connect with us!
Facebook - https://www.facebook.com/zermattneofls
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Zermatt Neo

About author

Guy from Singapore that loves to eat :)

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#29. Brioche bun definition and meaning | Collins English Dictionary

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4 Sliced brioche buns. All you knead is love, and our Bistro Brioche Rolls, to make for the perfect BBQ. Make it Yours; Weekend brunch; Sunday bbq ...

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Soft, round bun from brioche dough, pre-sliced. Ideal form to be used as hamburger bun.

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The Tip Top Brioche Style Bun is ideal for your traditional American burger. A glazed pre-sliced bun with rich golden crust and light and soft inside.

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Tradition French pastry like bread creating a light sweet bun. Bake Shop - Brioche Bun 4 pack is added to Favorites, uncheck to remove it.

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This sweet brioche bun called Judas or Jidáše in Czech is a traditional brioche buns made for Easter Thursday.

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Per 1 Bun Serving: 170 calories; 1 g sat fat (5% DV); 200 mg sodium (9% DV); 6 g total sugars. Since 1871. Soft & lightly sweetened brioche buns.

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Our soft Brioche-styleHamburger buns willgive you BBQ bragging rights with their golden good looks. Ingredients. Enriched wheat flour, water*, sugar/glucose- ...

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Description. Check out our Brioche Buns – the most versatile hot selling item for your weekend feast. Perfect for your best burgers! Made fresh daily.

#96. Brioche Burger Buns - Lidl Ireland

Brioche Burger Buns - Lidl Ireland. ... Brioche Burger Buns. Deluxe. € 1.09. 280g | 1Kg = 3.89. Other attractive products ...

#97. Brioche Bun - Fred Meyer

Find brioche bun at a store near you. Order brioche bun online for pickup or delivery. Find ingredients, recipes, coupons and more.

#98. Signature Brioche Bun - Foodservice Buns | Weston Foods

Our Signature Brioche Bun is made with butter and milk for the sweet and smooth flavor you look for in brioche. Build endless foodservice creations.

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