Taking care of yourself is more important than ever. @grownalchemist Skin Support Program is designed to keep the care going. Select 20%, 35%, or 50% off with code Support20, Support35, or Support50 from 9/25 - 10/9. Each code is single-use and two-unit per product maximum.
Detox Serum
This oil-free, lightweight face serum is infused with tri- peptides, aloe vera, and antioxidants that target oxygen, carbon, and nitrogen-free radicals and leaves your skin glowy and hydrated. Pat couple drops after cleansing and absorbs super quick.
Instant Smoothing Serum
This anti-aging face serum is formulated with a complex of plant-derived hyaluronan molecules that boost up the hydration and prevent fine lines with rapid smoothing skin texture.
Age-Repair Gel Masque
Loving this peptide-rich gel mask so much. It is formulated with pomegranate extract and peptide complex that combating signs of aging. It also helps in hydration and improves elasticity and firmness. I normally use this 2-3 times a week for 10-15 minutes.
Deep Cleansing Facial Masque
This detoxifying clay mask is infused with cranberry seed and ginkgo that help to improve skin texture and cleaning pore without stripping feeling. It helps in minimizing pores and reducing sebum levels and leave you smooth and toned skin. I apply this mask once a week and let it dry for 10-15 minutes.
Regenerating Night Cream
This rich texture night cream is infused with a blend of peptides, antioxidants, vitamins, hyaluronic acid, omega 7 from sea-buckthorn berry that helps to restore moisture and reduce the appearance of fine lines. It also helps to leave you softer and youthful-looking.
Vanilla, orange peel Hand Cream
Loving this non-greasy hand cream which is infused with botanical extracts that gives my hand soft and moisture. It is also packed with omega 3 and 6 from sea buckthorn berry that helps to improve skin elasticity and it also softens cuticles too.
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*some products are kindly gifted by brand
同時也有15部Youtube影片,追蹤數超過8,250的網紅Chez Verina 甜點師微微,也在其Youtube影片中提到,#甜點 #簡單食譜 #生日蛋糕 #季節 #濃郁 #好吃 #香濃 #罪惡甜點 #咖啡店甜點 #烘焙 #新手 #焦糖 #磅蛋糕作法 #新手甜點 #栗子蛋糕 #焦糖醬 #免機器 #美味 #高成功率 #法式甜點 #不失敗 #商業配方 #手工 #gateaux #marron #glace #chestnut...
「carbon texture」的推薦目錄:
- 關於carbon texture 在 The Petite Studio Facebook 的最佳貼文
- 關於carbon texture 在 Chung Dha Facebook 的精選貼文
- 關於carbon texture 在 PIT START Facebook 的精選貼文
- 關於carbon texture 在 Chez Verina 甜點師微微 Youtube 的最讚貼文
- 關於carbon texture 在 Chez Verina 甜點師微微 Youtube 的最佳解答
- 關於carbon texture 在 Peaceful Cuisine Youtube 的精選貼文
- 關於carbon texture 在 A Free Collection of Carbon Fiber Textures | Pixelbell - Pinterest 的評價
- 關於carbon texture 在 Carbon texture illustrator tutorial - YouTube 的評價
carbon texture 在 Chung Dha Facebook 的精選貼文
Make a cool carbon fiber texture pattern for backgrounds inside of Adobe Premiere Pro no stock images needed!!!
Adobe Premiere Pro Premiere Bro #adobepremiere #premierepro #videoediting #tutorial #vfx #chungdha
carbon texture 在 PIT START Facebook 的精選貼文
new white carbon fiber
เบื่อไหมกับงานคาร์บอนสีดำ อยากแปลกแตกต่าง
ติดต่อ @หัวเผ่ามองควย
รหัสผ้า toongpui-fiber texture 2
carbon texture 在 Chez Verina 甜點師微微 Youtube 的最讚貼文
#甜點 #簡單食譜 #生日蛋糕 #季節 #濃郁 #好吃 #香濃 #罪惡甜點 #咖啡店甜點 #烘焙 #新手 #焦糖 #磅蛋糕作法 #新手甜點 #栗子蛋糕 #焦糖醬 #免機器 #美味 #高成功率 #法式甜點 #不失敗 #商業配方 #手工 #gateaux #marron #glace #chestnut #recipe #ASMR #poundcake #caramel #キャラメル #パウンドケーキ #レシピ #ケーキの作り方 #マロン #クリーム #お菓子 #フランス菓子
Mould: /Carbon steel mould /
Quantity : / 6 pc. /
This video is including all the details of making perfect caramel, and the whole steps of making a perfect pound cake by hand without a machine.
Private commercial recipe, super delicious! It’s with the rich flavor of caramel and chestnuts, moist texture and rich taste. Please taste it with Chantilly au Rhum, very delicious~
不用機器,手作磅蛋糕的完整步驟全部收錄,
商業級的私房食譜,超級好吃,真的學到賺到了~
帶著焦糖的濃郁風味與栗子獨特的甜香,沉穩的口感帶著濕潤感,
再蓋上酒香味的香緹,是大人味的配方~非常美味~🤗
Quantity◢
碳鋼山形蛋糕模 6顆
RECIPE◢
↓ 材料 Ingredients ↓
▎焦糖醬- Caramel (取56g入麵糊)
葡萄糖漿 Glucose 16g
細砂糖 Sugar 52g
熱鮮奶油 Hot Cream 65g
▎蛋糕體- Cake -
無鹽奶油 Unsalted Butter 120g
三溫糖 Yellow soft sugar 120g
全蛋 Eggs 120g
低筋麵粉 Low-Protein Flour 120g
泡打粉 Baking Powder 3.6g
糖漬栗子 marron glacé 60g
焦糖醬 Caramel 56g
▎蘭姆香緹-Chantilly au rhum-
鮮奶油 Cream 125g
細砂糖 Sugar 14g
黑蘭姆酒 Dark Rhum 4.5g
◇ - ◇ - ◇ - ◇ - ◇ - ◇ - ◇ - ◇ - ◇
◇More Recommend◇
白色戀人貓舌餅乾 https://youtu.be/bhbDznhSkxs
日本名師的可麗露 https://youtu.be/s5MHapId0ZU
英式司康完美作法 https://youtu.be/EVRPkV7wVcY
不用敲 三種口味可麗露 https://youtu.be/Cnp5do3Ll1o
史上最簡單提拉米蘇 https://youtu.be/Pmx-e2-JYIY
◇ - ◇ - ◇ - ◇ - ◇ - ◇ - ◇ - ◇ - ◇
● FACEBOOK→ https://www.facebook.com/chezverina/
● INSTAGRAM→ https://www.instagram.com/chezverina/
◇ - ◇ - ◇ - ◇ - ◇ - ◇ - ◇ - ◇ - ◇
●若你剛好對自媒體有興趣~分享我自己參加的課程💪 ► YouTube金牌運營秘訣/(鏈結有200美金優惠) https://bit.ly/2FfhgzY ps.網頁最下方可參加網路研討會有70分鐘免費課程
carbon texture 在 Chez Verina 甜點師微微 Youtube 的最佳解答
#不敲可麗露 #カヌレ #12連模 #レシピ #可麗露 #波爾多 #天使之鈴 #美味 #高成功率 #カヌレ #recipe #ASMR #canelé #cannelés #法式甜點 #copper #bordelaise #カヌレの作り方
This is a classic French style recipe which has rich flavor! Delicious and simple. Don't need to take it out and knock it ! In this video that I made it by three kinds of molds, please see the screen record at the end of this video and find some differences of texture and shape.
Mould: /Carbon steel mould / Non-stick mould / Copper mould
It's an idea that I have salted egg yolk left over from making mooncakes, therefore I tried to combine with Canele. It's surprising great! I also made an adult-like recipe with chocolate and matcha~ very delicious~🤗
*Recipe are at the beginning of the video.
這次來挑戰不敲可麗露,一次烤到底!
並使用三種模具來實測烤出的口感差異與模具的立體程度,
(請見片尾有畫面紀錄)
模具: 12連碳鋼模具 / 日本霜鳥不沾模 / 純銅模。
手邊有做月餅剩下的鹹蛋黃,
決定跟材料簡單的可麗露結合,
另外加碼超濃巧克力跟抹茶口味,
是大人味的配方~非常美味~🤗
Ps/食譜在影片開頭請自行截圖
Quantity◢
可麗露 約 8個 / for 8 Caneles
◇ - ◇ - ◇ - ◇ - ◇ - ◇ - ◇ - ◇ - ◇
◇More Recommend◇
白色戀人貓舌餅乾 https://youtu.be/bhbDznhSkxs
日本名師的可麗露 https://youtu.be/s5MHapId0ZU
英式司康完美作法 https://youtu.be/EVRPkV7wVcY
免烤箱水蜜桃乳酪 https://youtu.be/gl9Mk178TUk
史上最簡單提拉米蘇 https://youtu.be/Pmx-e2-JYIY
◇ - ◇ - ◇ - ◇ - ◇ - ◇ - ◇ - ◇ - ◇
● FACEBOOK→ https://www.facebook.com/chezverina/
● INSTAGRAM→ https://www.instagram.com/chezverina/
◇ - ◇ - ◇ - ◇ - ◇ - ◇ - ◇ - ◇ - ◇
●若你剛好對自媒體有興趣~分享我自己參加的課程💪
► YouTube金牌運營秘訣/(鏈結有200美金優惠)
https://bit.ly/2FfhgzY
ps.網頁最下方可參加網路研討會有70分鐘免費課程
carbon texture 在 Peaceful Cuisine Youtube 的精選貼文
Same recipe video without music : https://youtu.be/_a8XqPQtgHw
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Music : (Epidemic Sound)
get 30 day free trial using the link below :)
http://share.epidemicsound.com/FQbHC
#1 // Onthou - Ever So Blue
#2 // Little Memories - Megan Wofford
#3 // Infinite Possibilities - Gavin Luke
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Ingredients:
100g Japanese mugwort
200g adzuki bean
120g beet sugar
600ml water
a hint of salt
450g sticky rice
sticky rice flour or starch flour (for dusting to prevent the mochi from sticking.)
Instructions:
1. harvest Japanese mugwort. wash and boil in salted hot water for 30 seconds, then soak in cold water.
2. squeeze and roughly chop the mugwort. set aside.
3. put adzuki bean in a sauce pan, bring to a boil. drain and add 600 ml water and simmer for 40 to 60 minutes.
4. add beet sugar and salt and boil it down to proper texture.
5. soak sticky rice at least for 8 hours and then steam sticky rice for 30 minutes.
6. put sticky rice and mugwort in a bowl of stand mixer. pound for about 10 minutes.
7. divide the mochi into equal pieces(50g each. makes about 15)
8. wrap adzuki bean paste with the mochi and shape it into round shape.
9. Enjoy!
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「材料」
よもぎ 100g
小豆 200g
てんさい糖 120g
水 600ml
塩 少々
もち米 3合
もち粉 適量
「作り方」
1、よもぎ を収穫して水洗いし、塩を加えておゆで30秒ほど茹でたら冷水にさらします。
2、絞って粗めに切ります。すり鉢やフープロでペースト状にしても良いです。(その方が香りが強くなると思います)
3、小豆と水を鍋に入れ一度沸騰させ、湯を捨ててからもう一度600mlの水から茹でます。目安は40〜60分程です。
4、てんさい糖と塩を加え、適度な固さなるまで茹でて水分を飛ばします。
5、もち米を8時間以上浸水させて、その後30分ほど蒸します。
6、もち米とよもぎ を餅つき機で10分ほど搗きます。
7、よもぎ餅を1つ50gずつに均等に切り分けます。15個くらいできます。
8、あんこを餅で包んで出来上がりです。
9、エンジョーイ!!!
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Website : http://www.peacefulcuisine.com
Instagram:@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
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Equipments & etc:
Camera 1 : Sony A7SII
Lens : FE 16-35mm F2.8 GM [SEL1635GM]
Camera 2 : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter No.1 62mm
Drone : DJI Mavic 2 Pro
Gimbal : FeiyuTech Weebill-S
Mic:RODE Videomic Pro+
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro
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carbon texture 在 A Free Collection of Carbon Fiber Textures | Pixelbell - Pinterest 的推薦與評價
Texture. 4.free carbon fiber textures Gold Wallpaper Hd, Black Background ... Collection of High Quality yet Free Carbon Fiber Textures/Patterns for ... ... <看更多>