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2021-01-06 17:36:46 有 230 人按讚

Colourful & easy to cook ~ Broccoli & Scallops In Superior Sauce 鲍汁西兰花带子 ~ 新年煮团圆饭可以试试这道“花开富贵” 🌸 做法超简单！

Recipe link 食谱/做法：
http://dingoozatfood.blogspot.com/2021/01/broccoli-scallops-in-superior-sauce.html

IG: https://www.instagram.com/mfa_dingoozatfood/

#dingoozatfood #ChineseNewYearRecipe Song-Cho IMP and EXP Pte Ltd

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By Miki's Food Archives

2018-01-22 16:01:54 有 460 人按讚

Made my first ever Yu Sheng aka Lo Hei in 2018! Compared to traditional Yu Sheng, this fruit based Yu Sheng is a lot simpler to prepare. Am I the only one eating Lo Hei one month before CNY 😝 狗年它不叫史努比，它叫阿旺。。。旺财！这水果鱼生的做法比一般传统的简单，颜色鲜艳，都是纯天然色素。

~ Fruity Salmon Prosperity Toss aka Yu Sheng/ Lo Hei 水果三文鱼捞起 ~

Recipe link 做法／食谱：
Feel free to SHARE & SAVE recipe
http://dingoozatfood.blogspot.sg/…/fruity-salmon-prosperity…

PIN it: https://www.pinterest.com/pin/433401164134110688/

#dingoozatfood #ChineseNewYearRecipe
Emporium Shokuhin

Tags: chinesenewyearrecipe dingoozatfood ChineseNewYearRecipe

Miki's Food Archives

About author

This is a platform to archive the food and recipe link that I have prepared for my son. Being a mother is learning strength you didn't know you had and dealing with fears you didn't know existed. Growing up watching my mother preparing food, cooking has always been a family affair. I would make sure my family, especially my kid eats well and happily everyday by experimenting what food my kid would actually eat. Besides making it tasty, it has to be high in nutritional values. I hope my sharing do inspire you to step into your kitchen and venture your culinary journey. ~ I do product reviews, advertorials, accept sponsorships and invites. If you're a company looking for possible collaboration, feel free to send me a message or email to [email protected] ~

My cooking Philosophy - Easy, Healthy, Yummy and Kid- Friendly ;)

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By 何師奶 ~《全職"煮"婦生活逸事 + 烹飪分享》

2016-02-05 18:11:59 有 238 人按讚

努力蒸糕中~! 大家是否現正開行Turbo蒸糕呢? XDD~
《自家製蘿蔔糕》食譜請點擊→ http://kellyandruby-mami.blogspot.hk/…/ChineseNewYearRecipe…

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何師奶 ~《全職"煮"婦生活逸事 + 烹飪分享》

About author

自我介紹: 全職家庭"煮"婦，曾擔任《TVB都市閒情》廚藝專家，食譜書作者，Now TV及ATV電視節目烹飪示範嘉賓，DBS Compass Visa麵包班評判及烹飪班導師，亦為各大品牌食品網頁撰寫食譜，獲旅發局邀請，擔任美食之最大賞評判，亦曾擔任香港味之年賞提名委員會成員 (曬冷完畢~多謝收看~ 哈哈哈~) 作品: (壹出版)開心入廚系列之 ~ 《自家製家常菜》※已加印第四版※ 《自家製pork pork食譜》※已加印第三版※ 《自家製家常宴客菜》※已加印第二版※ 《自家製手作麵包》※已加印第二版※ 《自家製蒸煮家常菜》《自家製開心麵包機(2)》 E-mail address: [email protected]

YouTube : https://www.youtube.com/c/CherryLung 網誌: https://kellyandruby-mami.blogspot.com