🇯🇵 やっほ!Twitchにフォローして下さいね! 27日はオフ会の代わりに日本語オンリーの配信したいと思います。20時からスタートです。よろしくお願いします!
あと3週間ぐらいイタリアに帰る事になりましたので1ヵ月ぐらいオフ会と撮影会を休みになります。
28日、4日と11日をグラビア撮影会をやりたいと思ってますのでツイッターをチェックしてね!
🇺🇸 I’m working for my twitch schedule! I’m sorry to don’t do it in English (;_;)”, I’m still studying..
But I talk in Japanese and Italian.
If you want come to say hi, you are welcome ✨ I will come back to Italy for 3 weeks on September!! I can’t wait to see my parents after 2 years!!!
🇮🇹 Ultimamente ci sto dando dentro con le live anche se i problemi tecnici ormai li metterò pure nel mio curriculum da boomer vent’enne.
Ieri abbiamo tenuta un’interessante Live con AnimeClick, l’avete vista? Cosa ne pensate?
I video su YouTube torneranno a breve! Ad agosto siamo un po’ tutti in vacanza ma abbiamo ancora molto da postare.
Quando torno in Italia (dal 13 settembre al 8 ottobre) penso di fare qualche collaborazione e se ho un internet decente, anche di stremmare almeno due volte a settimana. Al momento non ho ancora una schedule programmata bene ma appena ho delle risposte la posterò😌.
Son due anni che non torno a casa, sono un po’ in ansia! Ci saranno sicuramente due raduno: uno a Imperia e uno ad Alessandria ✨
Bacioni
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#yurikotiger #tokyomodel #twitchstreamer #twitchitalia #twitchpartner #ライブ配信 #ユリコタイガー #外国人モデル #youtuber #可愛い女の子 #外国人モデル募集 #ハーフ っぽい #italiangirl #アニメ好きな人と繋がりたい #vtuber好きな人と繋がりたい #animegirl #otaku #cosplayer #コスプレイヤー #えなこ #モエー #くろは #人気コスプレイヤー
同時也有49部Youtube影片,追蹤數超過4萬的網紅Sascha Heusermann 賀少俠,也在其Youtube影片中提到,來自義大利的吳子龍在台灣定居當音樂家、演員與電視節目藝人。他最近出的新歌 「我選擇快樂」展現吳子龍對人生充滿樂觀的態度。這個態度是怎麼來的呢?我們來聽聽看吧! Giovanni Voneki is an Italian musician, actor and TV show performer in...
「come italian」的推薦目錄:
- 關於come italian 在 Facebook 的最佳解答
- 關於come italian 在 營養師環環- 郭環棻 Facebook 的最讚貼文
- 關於come italian 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
- 關於come italian 在 Sascha Heusermann 賀少俠 Youtube 的最佳貼文
- 關於come italian 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於come italian 在 てぬキッチン/Tenu Kitchen Youtube 的最讚貼文
- 關於come italian 在 Como Italian Restaurant & Bar - 首頁| Facebook 的評價
- 關於come italian 在 Pin on Italian Words and Meanings - Pinterest 的評價
come italian 在 營養師環環- 郭環棻 Facebook 的最讚貼文
#ciaociao
我指導教授是遠渡重洋來到台灣教書的義大利人,這幾週收到他要正式回國,開心跟感傷的情緒並存~
說再見是種記憶重組的過程,回想起來第一次看到老師,因為很會打扮,還以為是來台灣交換學生的新博班學長,結果在隔天傍晚上課時,郭老師介紹他是新教授,最令人永遠想不到的事,就在那天居然就正式成為他前兩位指導學生了🤣🤣
因為他大我幾歲,所以大多時比較像大哥哥跟朋友,但在指導論文的時候,又會恢復嚴格的老師~在他的指導下~再辛苦的寫論文過程中~有清晰的概念跟框架~能順利寫完畢業~很感謝GC指導~
畢業後我很順利地開始在某些學校教書,很開心的跟教授分享這份消息,他也不吝提供我很多教書方法跟鼓勵,是很用心的教授,他提醒我說:當老師永遠要先檢討自己,從自己教學技巧做改善,而不是怪學生學習狀況不好~真是醍醐灌頂~讓我低調更虛心學習要做個持續進步的講師
這兩年在您身上學習到不少文化、飲食喜好、還有人文風情,希望在未來某一天也可以去義大利拜訪您,也想去吃您所推薦過所有的披薩、巧克力、聖誕節蛋糕、義大利麵、起司、水果、啤酒、紅酒、濃縮咖啡,還有在當地看您熱愛的足球賽~~~
最後祝福你跟你的家人,尤其是您的太太因疫情跟您分開,希望你們幸福快樂,滿滿的祝福~再會了~
My advisor is an Italian who has traveled across the oceans to teach in Taiwan. In the past few weeks, I received news that he would officially return to Italy. On the one hand, I was very happy for him, and on the other hand, I feel also sentimental~
Saying goodbye is a process of memory reorganization. In retrospect, I saw the teacher for the first time in University of Taptei . Because he looks was very chic, I thought it was a new PHD student who came to Taiwan to exchange. Then in the evening class on the next day, our prof. Kuo introduced him as a newcomer. Professor, the most unexpected thing is probably that, after I knew that he was a teacher who had just come to Taiwan that day, I actually became his first two graduate student!
Because he is a few years older than me, he looks like a big brother and friends most of the time, but when he is instructing the thesis, he will become a strict teacher again. Thank you very much for all guidance. No matter how hard writing the thesis it is. The clearer and clearer concepts and frameworks ~ let me finish writing successfully ~ ~ ~ I really appreciate the guidance from you GC ~
After graduating, I started teaching in certain schools smoothly and I was very happy to share this news with the professor. He did not hesitate to provide me with many teaching methods and encouragement. He is a very diligent professor. He reminded me: When a teacher is always first Review yourself and make improvements from your own teaching skills, instead of blaming the students for their poor learning status. It’s really an initiation. To be humble and more modest mind to be a lecturer of continuous improvement.
In the past two years, professor share a lot about Italian culture, food preferences, and cultural customs. I hope that one day in the future, I can visit you in Italy🇮🇹🇮🇹🇮🇹, and I also want to eat all the restaurant and store you have recommended, such as pizza, chocolate, Christmas cakes, pasta, cheese, fruits, beer, red wine, espresso, and watch your favorite football in the local.
I wish you and your family, especially your wife who has been separated from you for so long because of the covid. Full of blessings~
We'll See you again in the future~thank you~
#營養師環環 #碩士 #研究所 #研究生
come italian 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
❤️𝐋𝐨𝐯𝐞 𝐀𝐭 𝐅𝐢𝐫𝐬𝐭 𝐁𝐢𝐭𝐞 𝐖𝐢𝐭𝐡 𝐔𝐒 𝐏𝐈𝐙𝐙𝐀 ❤️
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come italian 在 Sascha Heusermann 賀少俠 Youtube 的最佳貼文
來自義大利的吳子龍在台灣定居當音樂家、演員與電視節目藝人。他最近出的新歌 「我選擇快樂」展現吳子龍對人生充滿樂觀的態度。這個態度是怎麼來的呢?我們來聽聽看吧!
Giovanni Voneki is an Italian musician, actor and TV show performer in Taiwan. His new single "I choose happiness" reflects his optimistic attitude towards life. Where does this positive attitude come from? Listen to our podcast to find out!
我選擇快樂MV: https://youtu.be/8aonKtaDeL4
我選擇快樂在Spotify: https://open.spotify.com/album/6eFOVIWfIjtvkmlCRaV89x?si=UFTPGbeKQT-fTuOP2yZ2iQ&dl_branch=1
吳子龍的FB: https://www.facebook.com/giovannivoneki
吳子龍的IG: https://www.instagram.com/wuzilong_giovanni
come italian 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.
Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.
Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
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How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe
☞ Yield: Serve 5
✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g
✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
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Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
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#Maritozzo
#Maritozzi
#easydessert
More Info:
https://www.sweet-dumpling.com
FB Page:
https://www.facebook.com/sweet.dumpling.studio/
come italian 在 てぬキッチン/Tenu Kitchen Youtube 的最讚貼文
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\新刊!魔法のてぬきおやつの続編が発売になりました♪/
『材料2つから!オーブン不使用!もっと!魔法のてぬきおやつ』
↓↓
https://www.amazon.co.jp/dp/4847070267
電子版も同時発売になりました!
↓↓
https://www.amazon.co.jp/gp/product/B08T14M8HH
\お陰様で再度重版していただき85000部に!本当に本当にありがとうございます!/
『世界一ラクチンなのに超美味しい!魔法のてぬきごはん』
↓
https://www.amazon.co.jp/dp/4847099621
ただいま重版記念フェアを開催していただいております!対象店舗で『魔法のてぬきごはん』をご購入いただいた方に〝ミニまな板〟をプレゼント。詳細や対象店舗などはこちらからご覧ください。
↓
https://www.wani.co.jp/event.php?id=6914?key=1100
\15万8千部突破!!お菓子レシピ本大賞♪/
『材料2つから作れる!魔法のてぬきおやつ』
↓
https://www.amazon.co.jp/dp/484709879X/
Amazon、その他ネット書店、全国の本屋さんで販売していただいております!
ぜひチェックしていただけると嬉しいです♪
〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓
▽〝クリームチーズリゾット〟の詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2021/03/09/202015
▽twitterもやっているので、もし『てぬキッチン』のレシピをお試し頂いたら、#てぬキッチン をつけて投稿してもらえると嬉しいです♪
『てぬキッチンのtwitter』⇒ https://twitter.com/tenu_kitchen
【濃厚クリームチーズリゾット】
今日は、超簡単レンチンリゾット『濃厚クリームチーズリゾット』を作りました!
レンジだけで作れてめちゃくちゃ簡単で材料もお手軽なのに、これがちょっとオシャレなイタリアンで出てきそうな味わいに仕上がります。
濃厚でクリーミー系が好きな方にはぜひともお試しいただきたい超簡単なオススメリゾットです♪
〈材料〉1人分
白いご飯 100g
kiriのクリームチーズ 2個
☆牛乳 大さじ4
☆顆粒コンソメ 小さじ1/3
醤油 小さじ1/3
粉チーズ&ブラックペッパー トッピング
▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
【Cream cheese risotto】
Today, I made a super easy lentin risotto "Cream cheese risotto"!
It's very easy to make with just a microwave oven and the ingredients are easy, but it's finished in a taste that seems to come out in a slightly fashionable Italian.
If you like rich and creamy risotto, this is a super-easy recommended risotto that you should definitely try!
〈INGREDIENT〉for1
White rice 100g
2 pieces of kiri cream cheese
☆ 4 tablespoons of milk
☆ Granule consomme 1/3 teaspoon
1/3 teaspoon soy sauce
Grated cheese & black pepper topping
▽Subscribe to my channel♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp
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楽曲提供:フリーBGM DOVA-SYNDROME by http://dova-s.jp/
効果音素材:ポケットサウンド – https://pocket-se.info/
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come italian 在 Pin on Italian Words and Meanings - Pinterest 的推薦與評價
This pin describes eight different Italian phrases that can translate to "How are you?". These include: Come stai? Come sta? Come state? Come va? ... <看更多>
come italian 在 Como Italian Restaurant & Bar - 首頁| Facebook 的推薦與評價
Located at the quiet end of Lei King Wan, Como Italian Restaurant & Bar delights with traditional... GA26-31, Lei King Wan Site A, 55 Tai Hong St, Sai... ... <看更多>