ÉNFD is an abbreviation of 'Énfold'- pronounced as 'unfold' with a meaning of 'gather and envelop' people through good food. It runs like a private kitchen, though walk-ins are welcome, the dining space is limited and could only host no more than 15 diners at a time. The dining hall preserves the sense of heritage with minimal interior decor; probably meant to encourage and enhance camaraderie amongst diners. It is a space that one could really talk and engage with each other. On the menu, the list of magical offering is unique and creatively crafted by the team behind ÉNFD; with focus on using Herbs and Spices ('local flavors') to intermingle with international flavors. The conservatives will find the menu too playful and to me, this is the attitude in lacking especially in the culinary scene in Penang. The brunch menu is only available on Saturdays and Sundays, from 11 am to 3 pm.
Goo Bak Mee- Citrus Noodles served with Steak and Soft-Boiled Egg (Rm 25 nett)
Smorrebrod (Rm 18 nett)
Strawberry Cheesecake Sundae (Rm 18 nett)
Mi Gu French Toast V2.0 (Rm 25 nett)
Address: No. 6, Jalan Imigresen, 10400, Georgetown, Penang.
Business Hours: [Lunch] Every Saturday and Sunday at 11 am to 3 pm; [Dinner] Every Friday to Sunday at 6 pm to 10:30 pm. Closed on Weekdays.
Contact Number: 6012- 373 9523
Full story to be shared on Ken Hunts Food in the next few days!
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