【飲食風潮】口感黏黏的食材一定滋潤?
⭐了解清楚食材功效
⭐切勿人云亦云
#星期四食材
養顏食材大比拼
想食甜品養顏,除了傳統的燕窩和雪耳,桃膠、雪燕、雪蓮子等食材都是近年的熱門選擇,這些都是吃起來感覺黏黏稠稠的食材,感覺和吃燕窩、雪耳有點相似,但價錢平一大截,養顏功效是否一樣呢?從中醫角度來看,這些質感黏稠的食物有養津液的功效,但對它們的養陰作用不要過份期待,因為桃膠其實是樹脂,雪燕是蘋婆樹的木髓分泌物,雪蓮子則是豆科皂莢的果實,與花膠、燕窩等具有動物性蛋白質不一樣,沒有直接補充皮膚骨膠原的功效,反而它們含膳食纖維,比較潤腸通便,腸胃好皮膚亦會比較好,算是間接對養顏有幫助吧。所以烹煮它們時宜配合體質,配搭雪耳、百合、紅棗、蓮子等溫潤食材以達到養顏功效。
花膠 — 性平,能滋陰養顏,補腎益精。因為有滋潤功效,過量食用易累積濕氣,使脾胃虛弱,更可能出現被倦、水腫等問題。要注意脾虛痰濕、濕熱、容易消化不良、胃脹不適、感冒未清都不適宜食用。較適合陰虛、體質虛弱人士適量食用。
燕窩 — 性平,有益氣養陰、補虛潤燥的作用,適合氣陰兩傷、營養不良、陰虛內熱、病後體虛人士食用。
雪蛤膏 — 取自雌性雪蛤的輸卵管及脂肪,性平,有補腎益精、滋陰潤肺、健脾益氣的功效,適合身體虛弱、病後失調、心悸失眠人士食用。
桃膠 — 是桃或山桃樹分泌的樹脂,性平,有潤腸通便的功效,也有古籍提過對尿道炎有幫助,主要功效並非養顏,但是由於可以有助排便,亦即有助排毒。由於較難消化,消化力弱、容易胃脹、腹瀉者不宜多吃。
皂角米 — 皂角米俗稱雪蓮子、皂角米、皂角仁、皂角精,是皂莢的果實。 性味辛溫,有通乳、潤腸通便的功效,但陰虛燥熱人士慎服。
雪燕 — 蘋婆屬植物的木髓分泌物,性平,有滋陰潤肺、潤腸通便、滋潤皮膚等功效,對皮膚乾燥、乾咳、便秘很有幫助。 平日痰多、容易胃脹不適、大便稀爛等不宜食用。
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
The battle of ingredients that are good for the skin
Besides the traditional bird’s nest and snow fungus, peach resin, gum tragacanth (‘Xue Yan’), and snow lotus seeds are also trendy ingredients used in desserts that could nourish our beauty. These ingredients are thick and sticky and taste like bird’s nest and snow fungus, but their prices are much reasonable. Do they have the same properties then?
From the perspective of Chinese Medicine, these elastic and sticky ingredients can induce saliva production, but do not expect them to be excellent ingredients that can nourish the yin. This is because peach resin is resin, gum tragacanth is the dried sap obtained from trees, and snow lotus seeds are the fruits of plants from the Leguminosae family, and their protein composition is different from the animal-based fish maw and bird’s nest. Hence, they do not directly replenish the collagen on the skin.
Yet, they are high in dietary fibers and can aid digestion and in turn, improve our skin condition. They are, in a way, good ingredients that are good for our skin. Do prepare these ingredients according to the body constitutions, and consume them with ingredients that are warm in nature and have moisturizing properties such as snow fungus, lily, red date, and lotus seed.
Fish maw - mild in nature, nourishes yin and improves skin, replenishes kidneys. Due to its effect to nourish and moisten, having too much can lead to dampness stagnation in the body. This leads to asthenic weak spleen and stomach, and even fatigue and edema. Fish maw is not suitable for those with asthenic spleen, phlegm and dampness or damp heat body types, those who are prone to indigestion, abdominal discomfort, and those who are recovering from flu and cold. It is suitable for those with yin deficiency and asthenic weak body types.
Bird’s nest - neutral in nature, can nourish qi and yin, improve deficiencies and relieve dryness. It is suitable for individuals with damaged qi and yin, yin deficiency and internal heat, people who are malnourished, and those who are recovering from illness.
Hashima paste - extracted from the dried fatty tissue found near the fallopian tubes of true frogs; neutral in nature, can nourish the kidney and invigorate the energy, nourish the yin, moisten the lungs, and strengthen the spleen and qi. It is suitable for individuals with a weak body, patients whose balance in the body has yet to be fully restored, and those suffering from insomnia.
Peach resin - the natural resin secreted from a tree. Mild in nature. Ancient books mention that it can help with urinary tract infection, so its main healing effect isn’t for skin nor beauty. Since peach resin helps with bowel movement which means detoxification. Because of its difficulty in digestion, those with weak digestion, bloating, and diarrhea should not eat more.
Snow lotus seed- the fruits of plants from the Leguminosae family; warm in nature; can enhance lactation, promote bowel movement and help individuals lose weight. Not suitable for yin deficient people.
Gum tragacanth - the dried sap obtained from trees; is mild in nature; can nourish the yin, moisten the lungs, improve digestion and bowel movements, and hydrate the skin. It can relieve dry skin, dry cough, and constipation. Individuals stricken with phlegm, stomach bloating, and loose stools should avoid eating this.
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#男 #女 #我枯燥 #陰虛 #胃脹 #腹瀉
同時也有3部Youtube影片,追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】,也在其Youtube影片中提到,◆こっタソ動物園チャンネル 新しいチャンネルです!こちらもおヒマな時にどぞ。 ⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals ご視聴ありがとうございます。 Thank you for watching I want to deliver deli...
「eating too much protein」的推薦目錄:
- 關於eating too much protein 在 CheckCheckCin Facebook 的最讚貼文
- 關於eating too much protein 在 Facebook 的最讚貼文
- 關於eating too much protein 在 Kit Mah Facebook 的精選貼文
- 關於eating too much protein 在 kottaso cook【kottaso Recipe】 Youtube 的最佳貼文
- 關於eating too much protein 在 Janet Lee Youtube 的最佳貼文
- 關於eating too much protein 在 Maxine Chan Youtube 的精選貼文
eating too much protein 在 Facebook 的最讚貼文
🙋♀️ Hands up if you’re someone who follows a diet trend - low carb, low fat, high fat, high protein and more. NOT ever diet suits everyone! Watch the video below. 👇🏻
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Our genetics can play a role in how our body reacts to certain food and what it’s more sensitive towards. If we have that knowledge, we can make adjustments to how we eat. This will not only help you to see results physically, but it will make you feel so much better on the inside too. Of course, your lifestyle still have the biggest impact on your health and body.
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I’ve been eating a well balanced diet and it has been working for me cause it suits my body type. I’ve also become a pescatarian and consume a diet with more fish 🐠 and to be honest, I feel so much better and my body is getting the nutrients it needs.
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If you’re curious what diet suits you, what this video. 😉
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#nutrition #bodytype #diet #circledna
eating too much protein 在 Kit Mah Facebook 的精選貼文
🎄How to remain lean during the festive season?🎄
Christmas is when we tend to have a lot of delicious sweet treats, and I’m no exception to that rule. I’ve definitely put on body fat. But here's how I still stay relatively lean with minimal effort that you can try too:
1. Eat the meat first.
Meat produces more leptin signals (fullness signal) to our brains, which tells us we are full. Thus, the sooner we have this signal being sent to the brain, the fuller we feel and the lesser we want to eat!
During MCO earlier this year, I ate plenty of meat (1 whole lamb leg, 1 whole chicken, 1 whole duck, up to 800g of grass-fed ribeye, etc). My daily calorie consumption definitely exceeded my normal intake but here’s the thing; it’s hard to gain fat, especially when you’re consuming a lot of meat.
Just make sure to eat leaner meat, which means more protein by the way. Try not to eat the fat part too much like the skin, but having some for the flavour and taste is 👌.
2. Don’t eat for the sake of eating.
Only eat when you’re hungry, especially during days where you know you will be having a feast or celebration. It’s okay to skip a meal if you don’t feel like eating. Just remember the 1st thing you put into your mouth first should be a protein with some quality oil or fats (E.g. unrefined cold press coconut oil, palm kernel oil) to lower the insulin spike and to trigger leptin production to signal you’re full. That way, you won’t overindulge in other non-value-added food to your body.
What other rules do you follow to maintain your body?
#biohacking #fitness #health
eating too much protein 在 kottaso cook【kottaso Recipe】 Youtube 的最佳貼文
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】
●鶏むね肉:1枚(約300g)
●砂糖:小さじ1
●塩:小さじ1/2~1
●塩こうじ:大さじ1
●にんにく少々
●丸鶏がらスープ:小さじ1/2(コンソメでもOK)
●オリーブオイル:大さじ1
●ブラックペッパー適量(お好きなハーブソルトでもOK)
わさびで食べるのオススメです♪
※お湯の量は出来るだけたっぷり大きな鍋で作って下さい(温度の変化を少なくする為)
※お肉の厚みによって多少時間は前後すると思いますが火を止めて蓋をしてから最低でも30分はほったらかしてあげて下さい。
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極上とは…?
お店の味を超えるようなプレミアムな味を
ご家庭でも作って欲しい!というコンセプトで生まれた
極上レシピの事です。
そんな極上シリーズ第2弾
何度も試行錯誤を繰り返して
誰でも機械を使わずしかも超簡単に
低温調理するレシピを考えました。
噛めば噛むほど旨味が溢れ
むね肉とは思えない感動の柔らかさとしっとり感、
パサつきのない弾力のある歯ごたえ
どれをとっても最上級です。
低糖質なので糖質制限されている方にはもちろん
カロリーも低いのでダイエットされている方
タンパク質が豊富なので筋トレされている方にも超オススメです。
最近ラーメン屋さんでも増えた低温調理のチャーシューや
市販のサラダチキンに負けない
僕の最高傑作【極上の鶏ハム】を
ぜひご家庭で味わってみて下さい。
[Ingredients]
● Chicken breast: 1 piece (about 300g)
● Sugar: 1 teaspoon
● Salt: 1/2 to 1 teaspoon
● Salt Koji: 1 tablespoon
● A pinch of garlic
● Whole chicken broth (or consommé): 1/2 teaspoon
● Olive oil: 1 tablespoon
● Appropriate amount of black pepper (you can use any herb salt you like)
I recommend eating it with wasabi ♪
※ Use a large pot with as much hot water as possible (to reduce the
temperature change).
※ It will take a little longer depending on the thickness of the meat,
but please turn off the heat, cover the pot and leave it alone for at
least 30 minutes.
-------------------------------------------------------
What is "Premium"?
"I want you to have a premium taste that surpasses the taste of restaurants!"
"I want you to make it at home too!"
This is the concept behind this recipe, and the second in the premium series.
After repeated trial and error, I came up with a recipe that anyone
can cook at low temperature without using a machine.
The more you bite into it, the more it overflows with flavor, and the
texture of the meat is so tender and moist that it is hard to believe
it is a breast meat.
It's the best of all worlds.
The meat is low in calories, so it is suitable for those who are on a
diet, also rich in protein, so it is highly recommended for those who
are doing muscle training.
It's as good as any salad chicken on the market. I hope you will try
my masterpiece, "The Premium Chicken Ham"!
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● Contact us
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●連絡先
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#こっタソの自由気ままに #極上の鶏ハム #サラダチキンの作り方 #プレミアムチキンサラダ #鶏チャーシュー #ほったらかすだけ #煮るだけ #ramen #Char-siu #ChickenBreast #低温調理 #SousVide #たんぱく質料理 #鶏胸肉レシピ #鶏むね肉レシピ #胸肉レシピ #フライパン一つで簡単 #和食 #低糖質おつまみ #糖質制限レシピ #無限もやしユッケ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
eating too much protein 在 Janet Lee Youtube 的最佳貼文
Released on May 5, 2020 on Facebook.
Miss Cakap Banyak would like to start sharing with you some of her simplest and quickest meals to make at home.
(maybe a bit late since most of you are already master chefs by now!! but never late than never)
Episode 34 - today's diary and recipe: Quick Savoury Oats Meal - is something I started making and eating a lot at home, since I got back from my hiking trip in Nepal with my buddies in 2018. Staying with the family of Neil Pande and Badri R Pande + Mithuuuu who cooked for us all - for a few days have enriched my horizon of oats-cooking and more. I came back with many beautiful memories of eating, other than the breathing-taking sights of Everest and amazing people of Nepal.
This recipe is simple, wholesome, delicious and satisfying and absolutely flexible. You can change, mix and swaps all the ingredients around for your fancy. It's basically a mix of carbohydrates (oats), fibre (sweet potato leaves and tomatoes), oils (ghee) and protein (miso paste) = a balanced meal.
Thank you to Tria Aziz for asking for cooking videos. I enjoy cooking lots, and will probably enjoy making more cooking videos too.
I think the best kind of food to eat is the simple kind - just my preference, and it suits the kind of life we have, even now during MCO - so you don't have much to wash up after, and leave you more time to study, read, Netflix and catching that online class.
Soundtracks for the video:
1) I Enjoy Being A Girl - an ooooold recording of me singing this showtime from Flower Drum Song. Apologies to you if you think my singing was a bit too shrill here - it's a part of my journey ;p
2) The Rain Washed Away The Damn Haze by Tay Cher Siang and WVC - Malaysian Jazz Ensemble from Do Not Go Gently album.
ALL feedback on the video and recipe ARE WELCOMED. SHARE la don't shy shy.
#misscakapbanyakdiary #janetcooks #cookingforone #misscakapbanyakcooks #janetwrites #
eating too much protein 在 Maxine Chan Youtube 的精選貼文
Hi guys, if you love crunchy granola, then you'll love this recipe! It is so addictive, no joke hahah...most store bought granola contains honey/refined sugar, oil and egg whites, so here is healthier alternative that just so happens to be vegan and low carb too!
Feel free to swap out the nuts or seeds in the recipe, as long as you end up putting the same amount it will turn out fine!!! Let me know if you try it, whether you like it as much as I do :)
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INGREDIENTS
(makes 12 servings)
390 calories, 16g carbs, 32g fat, 11g protein per serving
1 cup raw almonds
1 cup raw cashews
1 cup raw pecans
1 cup sunflower seeds
1 cup pumpkin seeds
1 cup unsweetened shredded coconut
5 tbs Aquafaba (canned chickpea water)
1/2 cup pure maple syrup
1 tsp pure vanilla extract
1/2 tsp cinnamon
1/2 tsp salt
MY CHICKPEA COOKIE DOUGH RECIPE: https://www.youtube.com/watch?v=DdLpb8i63pU&t=11s