@berjayatiomanresort_official recently held the Tioman Island Conservation Day (TICD) 2019 to restore the beauty of the sea and to preserve the splendid sanctuary of the Tioman Island in Malaysia. A total of 120 divers from Malaysia and Singapore together participated in this year’s TICD to unite together for planet Earth in preserving the nature.
“Environmental conservation is an effort that must be taken seriously. While the governments of different countries are employing various means to conserve nature, individuals must also come forward to contribute our bit in this direction.
Divers scoured through the ocean floor to remove garbage, removing COT (Crown of Thorns) and algae on corals as a way to promote reef recovery as algae can cause coral mortality and disease, reduce coral growth, and restrict coral settlement.
Non divers constructed cement modules made from recyclable materials for the Adopt-A-Coral program, and did beach clean-up that collected collected 186kg worth of trash in 2 hours.
TICD 2019 has reflected the true meaning of togetherness and teamwork, fuelled by the passion for the environment. As green-consciousness grows, @berjayatiomanresort_official continues to identify new ways to enhance environmentally-friendly practices and encourage sustainability.
Do give a like and join us as we are committed to maintain the Tioman Island Conservation Day as part of the corporate social responsibility to give back to the Mother Nature.
PS: Unfortunately, I missed the event this year due to a clash in my schedule. The photos are from this year's event and some of the past events from mine. Miss these beautiful souls. ❤👍🏻
Keith Yuen Berjaya Tioman Beach, Golf & Spa Resort Berjaya Hotels & Resorts Berjaya Hotels & Resorts
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environmentally friendly meaning 在 Chui Ling Facebook 的精選貼文
Would you like to know what kind of business concept our third finalist has in mind? The concept is a Bus Café Library, and the brains behind it is Ng Wei Kah, a lady from Bentong, Pahang.
As a frequent public transport user since young, buses have always held a special meaning for Wei Kah; however, that changed after she bought her first car. Since then, she has never stepped onto a bus, until one day...she drove pass a bus company and saw all the old and damaged buses set aside in a corner.
“Hey, since I’m an avid reader and coffee lover, why don’t I convert the bus into something I’m passionate about?” Wei Kah thought. And the idea of the Bus Café Library began to form, with hope that this will cultivate a reading habit too.
“My ideal choice would be the school bus because it’s spacious. It would be parked at a fixed location and the business would run as a self-service concept,” she added.
Wei Kah hopes to keep the business as environmentally friendly as possible i.e. to utilize natural air flow instead of air-conditioning, to have old school chairs and tables as furniture, to have book donations and book exchange programmes, etc.
“My target market would be youths, working professionals and coffee lovers. I hope to provide a cozy place where they can read books and enjoy a good cup of coffee,” she said.
One of the panel judges, Bryan Loo, CEO for Chatime, likes the business concept that blends in the green inspiration. “The only challenge I think, is the hot weather in Malaysia. She needs to think about how she can provide the most comfortable environment in such a small space. Besides, she also needs to be clear on how to develop the business into something sustainable, with proper short-term and long-term plans,” he said.
想不想知道“我要做波士”第三位入围者会为我们带来什么样的企业概念?是巴士咖啡图书馆,而概念背后的主人,就是Ng Wei Kah,一位土生土长的彭亨文冬人。
基于经常搭巴士上学与上班,因此Wei Kah一直都对巴士有着一种难言的情意结。可是,自从开车以后,就逐渐疏远了巴士,直到某一天……她在开车的途中,经过一家巴士公司,看见已经陈旧损坏的巴士都被搁置在一旁。
“嘿,既然自己喜欢看书与喝咖啡,为何不把旧巴士改造成一家咖啡馆呢?”这,就是巴士咖啡图书馆概念的起源,装载着推广阅读风气的梦想。
“我理想中的选择是学生巴士,因为空间宽敞,可以容纳更多的人;同时固定在一个地点,进行自助式的生意模式。”她说。
此外,Wei Kah也希望可以走环保式的生意路线,就比如说舍弃冷气,改吹自然风、运用学校的旧桌椅当傢俬、进行捐书与换书计划等等。
“我的顾客对象为年轻人、专业人士以及咖啡爱好者;我希望为他们打造一个舒适的空间,让他们可以一边看书,一边享受咖啡,”她继续说。
评委之一,Chatime的首席执行员Bryan Loo非常喜欢这个带绿化创意的企业概念。“我想,唯一需要仔细思考的挑战,就是我国炎热的天气,要如何在最小的空间达到最大的舒适度。同时,她也必须明确知道,该如何将它发展成永久性的生意模式,拟定短期与长期计划。”他说。
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environmentally friendly meaning 在 利世民 Facebook 的最讚貼文
Appetite growing for classy takeovers
Louis Vuitton handbags, Krug champagne, Bulgari watches and Crystal Jade Xiao Long Bao. Can you spot the odd one out?
Singapore-based Crystal Jade is being taken over by French luxury group LVMH's private equity arm, L Capital Asia. Xiao Long Bao is perhaps a consumer product more valuable than we thought.
It is easy to speculate why the owner of Crystal Jade wants to sell. Ip Yiu Tung is 65, his restaurants are operating in 114 locations and it is rumored that L Capital offered US$100 million (HK$780 million), which is not bad as a retirement fund.
The question remains as to why L Capital is venturing into the food and beverage industry. Its parent company is no stranger to the F&B industry as it owns some of the best wines and spirits. Xiao Long Bao, however, is not in the same class of consumer products. Among Chinese gourmands, Xiao Long Bao is hardly considered fine food for the affluent.
In the 20th century, the F&B industry underwent a revolution and it adopted the methods of mass manufacture, creating the fast food phenomenon.
Entering the post-industrial age, fast food is being replaced by newcomers, including Starbucks and Chipotle Mexican Grill, offering at a slight premium, affordable fine food which is deemed to be more healthy and environmentally friendly.
Why can't Xiao Long Bao become the Chinese version of Chipotle? Perhaps the Michelin-starred dim sum restaurant Tim Ho Wan will be the next to be acquired?
Gone are the days when economies of scale meant competitive advantage. Consumers ask for more than a good price, they want products mixed to their respective class standing.
In economics, there is a catchphrase "Veblen goods" meaning commodities are priced corresponding to the economic class of the consumers. The idea of Veblen goods, or positional goods, was first introduced in 1976 by Fred Hirsch.
Marketers had been experimenting with the idea but it was not until very recently that it became a massive phenomenon.
It is being mimicked all over the world, and Xiao Long Bao is unlikely to be the last. Who will be the next? TWG Tea? Perhaps the famous macarons by Pierre Herme?
Friday, May 02, 2014
environmentally friendly meaning 在 Environmentally friendly Meaning - YouTube 的推薦與評價
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