A touch of European culture aye 🤔
But the food at @lakehousenua was superb 🤤🍽
european food culture 在 Facebook 的最佳貼文
同時也有1部Youtube影片，追蹤數超過83萬的網紅serpentza，也在其Youtube影片中提到，My friend Gary, a Chinese American who was born and grew up in America is in Mainland China, tracing his roots and for the first time is getting to ex...
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european food culture 在 大便妹，學環保。 Facebook 的最佳解答
🚩德國2021年禁止一次性塑膠製品
去年整年都有很多不同國家的禁膠喜訊
在武漢肺炎的影響下今年各國都很忙吧QQ
所以突然有德國的消息覺得好開心呢
2021年7月3日德國會禁的即棄塑膠製品有：
膠吸管、膠軸棉花棒、食品容器、即棄餐具、
盤子、攪拌棒、氣球支架、發泡膠杯和盒。
德國環境部長Svenja說：
「許多即棄塑膠製品都是多餘的！」
香港那個可能也有說什麼但沒什麼行動
香港二十年後也不一定會有這樣的政策
德國厲害
環保L表示好開心
這才是：源頭減廢
//The German Cabinet agreed on Wednesday to end the sale of single-use plastic straws, cotton buds and food containers from July next year, bringing it in line with a European Union directive intended to reduce the amount of plastic waste.
The move means the sale of single-use cutlery, plates, stirring sticks and balloon holders, as well as polystyrene cups and boxes, will be banned from July 3, 2021.
Read more: China to ban single-use plastic bags and straws
Environment Minister Svenja Schulze said the decision was part of an effort to move away from a "throw-away culture." Indeed, up to 20% of trash collected in parks and other public spaces in Germany consists of single-use plastic, primarily polystyrene containers.
"Many single-use plastic products are superfluous and non-sustainable use of resources," Schulze said.//
Germany amassed a record 18.7 million tons of packaging waste in 2017, according to data published by the Federal Environmental Agency (UBA).
Plastic takes decades to degrade and microscopic particles have been found inside fish, birds, and other animals.//
european food culture 在 Lee Hsien Loong Facebook 的精選貼文
“Eurasians embody what Singapore is – a melting pot of cultures, always open to diverse influences from within or without, and willing to borrow, adopt and adapt, and make something that is Eurasian and yet Singaporean.”
An interesting commentary by Julia d'Silva that chronicles her experiences growing up Eurasian in Singapore. Our Eurasian community is a diverse one and has, over the years, blended the roots of its Asian and European ancestries into a rich, distinct, and wholly Singaporean identity.
Will be attending the Eurasian Festival at Our Tampines Hub tomorrow, do drop by if you would like to learn more Eurasian culture and history through dance, food, and music. :) – LHL
european food culture 在 serpentza Youtube 的最讚貼文
My friend Gary, a Chinese American who was born and grew up in America is in Mainland China, tracing his roots and for the first time is getting to experience Southern China all on his own, completely uncensored and so I had to meet up and ask him what he thinks of the drastic differences between living in China and America from the point of view as an Asian American, does he feel he fits in? Is his Chinese ability good enough? How are people treating him and what does he think about the crowds, noises, food, culture and his experiences so far...
Only since the 1940s when the United States and China became allies during World War II, did the situation for Chinese Americans begin to improve, as restrictions on entry into the country, naturalization and mixed marriage were being lessened. In 1943, Chinese immigration to the United States was once again permitted—by way of the Magnuson Act—thereby repealing 61 years of official racial discrimination against the Chinese. Large-scale Chinese immigration did not occur until 1965 when the Immigration and Nationality Act of 1965 lifted national origin quotas. After World War II, anti-Asian prejudice began to decrease, and Chinese immigrants, along with other Asians (such as Japanese, Koreans, Indians and Vietnamese), have adapted and advanced. Currently, the Chinese constitute the largest ethnic group of Asian Americans (about 22%), and have confounded earlier expectations that they would form an indigestible mass in American society. For example, many Chinese Americans of American birth may know little or nothing about traditional Chinese culture, just as European Americans and African Americans may know little or nothing about the original cultures of their ancestors.
As of the 2010 United States Census, there are more than 3.3 million Chinese in the United States, about 1% of the total population. The influx continues, where each year ethnic Chinese people from the People's Republic of China, Taiwan and to a lesser extent Southeast Asia move to the United States, surpassing Hispanic and Latino immigration by 2012.
⚫Music used: Valence - Infinite
⚫ Watch Conquering Southern China (my documentary) and see China like no one outside of China has ever seen it before: https://vimeo.com/ondemand/conqueringsouthernchina
⚫ Support me on Patreon: http://www.patreon.com/serpentza
Join me on Facebook: http://www.facebook.com/winstoninchina
Twitter: @serpentza
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My other channel: https://www.youtube.com/c/advchina
european food culture 在 A Taste of European Food Culture - YouTube 的推薦與評價
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