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🧀Matcha Tofu Cheesecake🍰 made by https://instagram.com/p/CTgGdMiMo1u/ with fish roe cream pasta❣️🍝😋 Looks very delicious😍🐩 Check out the 2nd photo!🐩💗 https://cookingwithdog.com/recipe/tofu-rare-cheesecake/ #tofucheesecake #cheesecake #recipe #豆腐チーズケーキ #チーズケーキ #レシピ
烏魚英文Mullet Fish
烏魚子是Mullet Roe
#蔣龐嚴選
#台灣烏魚子烏魚腱採收
Can you see it? This handmade prawn ball got poppy fish roe inside with umami flavour that bursts in your mouth 😯
How does it taste? 😋 https://johorkaki.blogspot.com/2021/03/one-prawn-noodle-kick-butt-umami-prawn.html
Amazing! Flying Fish Roe Ball Mass Production Process/可愛又美味!海膽包(魚卵包)大量製作過程-Taiwanese Food
👉 https://reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
**Location information**
https://goo.gl/maps/Zr7RD1h8MXegVDE98
I’ll share what I’ve seen and tasted with you, such as street food,fried rice,seafood,night market,cooking skills,asian food and so on.
Look forward to bringing you the feast for the senses of palates through every video clip.
🔗Facebook：https://reurl.cc/N6OR4m
🔗Instagram：https://www.instagram.com/cate_food/?
🔗Twitter : https://twitter.com/catefood
#food_factory_mass_roduction_process #mass_production_process #taiwanese_food #工廠大量製作過程 #食品工廠 #台灣美食 #華昇食品
Ingredients:
75g starter (tripled, use at peak)
150g all purpose flour
60g water (room temperature)
15g caster sugar
6g vegetable oil (or any neutral oil)
Red bean paste
Natural food colour powders
Method:
1. Mix all ingredients
2. Knead dough till smooth and shiny
3. Colour and shape dough into desired sushi shapes
4. 190g White - main dough (30g each with 15g red bean paste as filling), prawn and fish veins
5. 50g Black - seaweed and sesame seeds
6. 10g Yellow - egg
7. 10g Red - tuna
8. 15g Orange - salmon and prawn
9. 8g Dark orange - salmon roe
10. 10g Brown - inari
11. Let dough proof for about 2 hours at 28C
12. Wrap the lid of the steamer with cloth
13. Bring water to a rolling boil
14. Steam buns at medium heat for 9 minutes
15. Turn off heat and let the buns sit inside the steamer for 5 minutes, lid closed
16. Remove buns from steamer
17. Enjoy
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#sourdough #sushi #mantou
Instagram:
Personal // https://instagram.com/puterijessica
Soap Making // https://instagram.com/thesoapproject
Sourdough // https://instagram.com/thefoodprojectmy
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Purchase Links:
Pink Himalayan Salt // https://www.amazon.com/HQOExpress-Organic-Pink-Himalayan-Salt/dp/B07QQL7VHP/ref=mp_s_a_1_6?dchild=1&keywords=himalayan+pink+salt&qid=1623762046&sr=8-6
Tanita Kitchen Scale // https://www.amazon.com/TANITA-Tonita-digital-cooking-KD-321/dp/B002WBTFDI
Tanita Room Thermometer // https://www.amazon.co.jp/-/en/Tanita-Thermometer-Humidity-Digital-Tabletop/dp/B010CK4Z9Y
Ikea Foljsam Bulking Dish // https://www.amazon.com/IKEA-503-112-69-Följsam-Clear-Glass/dp/B07L4L1YQC/ref=mp_s_a_1_3?dchild=1&keywords=ikea+foljsam&qid=1623762611&sr=8-3
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Equipments:
Camera // iPhone XS Max
Mic // Shure MV88
Video Editing // InShot Pro
Audio Editing // Cubase Pro 10.5
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Music Credits:
Intro Music:
Music: Intro
Musician: Jeff Kaale
Music by Felice The Dreamer - Kolibri - https://thmatc.co/?l=181A8127
▋简介Introduction
#曼食慢语
鰤鱼在日料里是个很高级的食材，油脂很丰富，鱼肉、鱼头、鱼骨都能开发出不同吃法，可谓全身上下都是宝。上周末我买了一整条大鰤鱼回来，差不多够20个人吃的那种。我今天就学一学庖丁，在线开鱼，做一桌全鱼宴，每个部位都会用到，吃光光一点都不浪费！
▋食材Ingredients
★鰤鱼生鱼片Sashimi
鰤鱼Japanese amberjack
山葵wasabi
刺身酱油sashimi soy sauce
★鰤鱼握寿司Sushi
鰤鱼生鱼片10片，10 slices Japanese amberjack sashimi
米饭150g，150g cooked rice
寿司醋1大勺，1 tbsp sushi vinegar
刺身酱油，sashimi soy sauce
山葵，sasabi
紫苏叶，perilla leaves
甜醋姜，sushi ginger
★海鲜丼Seafood don
鰤鱼刺身5厚片，5 thick slices Japanese amberjack sashimi
米饭一大碗，a bowl of rice
牛油果半个，1/2 avocado
鱼籽一大勺，1 tbsp cured fish roe
刺身酱油2大勺，2 tbsp sashimi soy sauce
山葵随意，wasabi
玉子烧3片，3 pieces of tamagoyaki
紫苏叶2片，2 perilla leaves
海葡萄随意，Sea grape
★照烧鰤鱼Teriyaki Japanese amberjack
鰤鱼块400g，400g Japanese amberjack sashimi steak
日式酱油3大勺，3 tbsp Japanese soy sauce
味醂3大勺，3 tbsp mirin
清酒4大勺，4 tbsp sake
白萝卜，daikon radish
话梅1粒，1 preserved plum
盐1/2小勺，1/2 tsp salt
紫苏叶，perilla leaves
★椒盐烤鰤鱼下巴Salt and Pepper Grilled Fish Chin
鰤鱼下巴两个约400g，400g Japanese amberjack fish chin
花椒粉1/2小勺，1/2 tsp ground Szechuan pepper
盐1小勺，1 tsp salt
葱段随意，Leek
清酒2大勺，2 tbsp sake
白萝卜，daikon radish
柠檬，lemon
★酥炸鱼骨Deep fried Fish bones
鰤鱼骨400g，400g fish bone
花椒粉1小勺，1 tsp ground Szechuan pepper
盐1小勺，1 tsp salt
白胡椒粉1/2小勺，1/2 tsp white pepper powder
面粉75g，75g flour
清酒2大勺，2 tbsp sake
柠檬，lemon
★奶汤鱼头炖萝卜Stewed radish with fish head soup
鱼头半个约350g，half fish head（about 350g）
白萝卜350g，350g daikon radish
姜片6片，6 slices of ginger
白胡椒1/2小勺，1/2 tsp white pepper powder
小葱一根，1 spring onion
盐1-2小勺，1-2 tsp salt
▋ 相关视频列表Related album
亚洲料理Asian Cuisine Recipes：
https://www.youtube.com/watch?v=BFtA-pAaW0g&list=PLXpt3FUcUvXpIMxDRv-cslqos8p4vFxLT
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淘宝店铺：曼食慢语
新浪微博：@Amanda的小厨房
微信公众号：amandatastes
Facebook: https://www.facebook.com/amandatastes
Instagram: https://www.instagram.com/amandatastes/
fish roe 在 Fish Harbour - Facebook - 登录或注册 的推薦與評價
Premium Tobiko (Flying Fish Roe) is available @ Fish Harbour $28.99 price per jar. Extremely delicious Premium Tobiko from Vostok Caviar. ... <看更多>