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Bringing those faux Friday feels (gotta love long weekends!) to my feed with a little throwback to the #fourseasonspopdown party where I ate delicious food from various @fourseasons chefs worldwide, drank far too much Dom Pérignon, and danced to Mark Ronson spinning live! Thanks Quintessentially APAC for having me! 🌸 🥂 💁🏼♀️
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Four Seasons Hotel Hong Kong⠀⠀⠀⠀
#thisgirlabroadhk
Over two days in Hong Kong, locals and jet setters alike flocked to the Four Seasons Pop Down Bakery to taste Michelin-Star Chef Chan Yan Tak’s famous pineapple pork buns and custard cream puffs. Available for the first time outside of Four Seasons Hotel Hong Kong's Lung King Heen, these delectable bites quickly flew off the shelves and featured exclusive collectible packaging by local illustrator 麥東記 donmak & co. Use @FourSeasons and #FourSeasonsPopDown to share your favourite Pop Down Bakery photos and videos.
四月，是繁花似錦的季節，我喜歡一切美美的體驗，被花海包圍的療癒感覺 🌸
April, it’s the season of blossom. I love all the beautiful experiences, the healing feeling surrounded by the sea of flowers 🌸 at Four Seasons hotel pop up party
#FourSeasonsPopDown #FannySieh #薛芷倫 💕
