มือถือเกมมิ่งสุดแรงรุ่นใหม่ Redmagic 6S Pro เปิดตัวแล้ว คราวนี้มากับชิปไฮเอนด์ล่าสุด Snapdragon 888+ พร้อม RAM สูงสุด 18GB และหน้าจอ AMOLED รีเฟรชเรท 165Hz ที่มี Touch Sampling Rate สูงปรี๊ดถึง 720Hz เรียกว่าบังคับเกมผ่านจอสัมผัสได้อย่างแม่นยำและรวดเร็วสุด ๆ
นอกจากนี้ยังมากับเอกลักษณ์ของตระกูล Redmagic ก็คือพัดลมระบายอากาศในตัวที่มีรอบจัด 20,000 RPM บวกกับระบบลดอุณหภูมิอื่น ๆ อย่าง ระบบระบายความร้อนด้วยกราฟีน ICE7.0, VC Heat Sink, เจลระบายความร้อน ช่วยให้เล่นเกมได้ยาว ๆ แบบไม่มีปัญหาเครื่องสะอึก
Redmagic 6s Pro จะเริ่มวางขายในจีนตั้งแต่ 9 กันยายนเป็นต้นไป โดยมีราคาเริ่มต้นที่ 3,999 หยวน หรือประมาณ 20,100 บาท (8GB / 128GB) และสูงสุดที่ 6,399 หยวน หรือประมาณ 32,170 บาท (18GB / 512GB)
ส่วนรุ่นที่วางขายทั่วโลกจะเริ่มตั้งแต่วันที่ 27 กันยายน 2564 เป็นต้นไป มีราคาเริ่มต้นที่ 599 ยูโร หรือประมาณ 23,100 บาท โดยจะเริ่มที่สเปค RAM 12GB ROM 128GB
同時也有22部Youtube影片,追蹤數超過239萬的網紅Peaceful Cuisine,也在其Youtube影片中提到,Same video without music : https://youtu.be/uRN-Q__fytg ----------------------------------------------------------------------- Music : (Epidemic S...
heat sink 在 COMPUTEX TAIPEI Facebook 的精選貼文
It help gamers dominate the competition.
GAMMIX S70 from ADATA is awarded with d&i awards at COMPUTEX 2021 Virtual. For reliable operations and stability, the S70 is equipped with XPG's proprietary heat sink design. 🕹https://reurl.cc/9raRex
heat sink 在 Facebook 的精選貼文
ลองความแรงคอมคลีนๆ มินิมอล ทำงาน/เล่นเกม 4K Ultra อัดการ์ดจอ PNY XLR8 RTX 3080 Ti และผองเพื่อน
ความเดิมตอนที่แล้ว : https://www.youtube.com/watch?v=eO0xc-pCO0A
สเปค
: PNY XLR8 DDR4 MHz RGB 8G x2 Memory
: PNY XLR8 RTX3080Ti VGA 57,500
: PNY XLR8 CS3040 Gen4 NVME SSD 500GB 3,860
https://shopee.co.th/aplus_gaming_store
: Intel Core i7-11700K 12,990
: Z590 AORUS MASTER
ราคาสินค้าต่างๆ ของ PNY
PNY XLR8 RTX3080Ti VGA / 57,500 THB
PNY XLR8 CS3040 Gen4 NVME SSD 500GB / 3,860 THB
PNY XLR8 CS3140 Gen4 NVME SSD 1TB with heatsink / 8,390 THB
PNY XLR8 CS3140 Gen4 NVME SSD 2TB with heat sink / 16,900 THB
PNY XLR8 DDR4 3600 MHz RGB 8Gx2 Meไmory / 4,200 THB
PNY XLR8 DDR4 4000 MHz RGB 8G x2 Memory / 4,990 THB
#ประกอบคอมมินิมอล #ประกอบคอมคลีน #RTX3080Ti
heat sink 在 Peaceful Cuisine Youtube 的最讚貼文
Same video without music : https://youtu.be/uRN-Q__fytg
-----------------------------------------------------------------------
Music : (Epidemic Sound)
get 30 day free trial using the link below :)
http://share.epidemicsound.com/FQbHC
#1 // When I Realized - John Barzetti
-----------------------------------------------------------------------
Ingredients: serves 2
100g Okinawa black sugar
100g water
40g kudzu powder
120g water
Instructions:
1. in a sauce pan, put black sugar and water then simmer for 10 - 15 minutes on low heat. set aside.
2. add water to kudzu powder little by little and let them dissolve.
3. pour the mixture into a pan, float it on the surface of boiling water.
4. sink the pan into boiling water after the mixture become kind of solid.
5. in a minute or so, the mixture should turn transparent. then transfer it into cold water.
6. slice the kudzu sheet and serve with the black sugar sauce.
7. Enjoy!
-----------------------------------------------------------------------
「材料」 2人分
黒糖 100g
水 100g
葛粉 40g
水 120g
「作り方」
1、小鍋に黒糖と水を入れ、10~15分ほど弱火で煮詰める。
2、葛粉に水を少しづつ加えて溶かす。型に流し入れる。
3、鍋に移し、水を加え沸騰させた鍋に型ごと浮かせる。
4、葛の液体が固まり、動かなくなってきたら熱湯に沈める。
5、すぐに半透明になり火が通るので、水をはったボウルなどに移す。
6、葛を切り、黒蜜と一緒に盛り付ける。
7、エンジョイ♡
------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram:@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic:SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
heat sink 在 Peaceful Cuisine Youtube 的最佳解答
Original video with music : https://youtu.be/X2wRPLFHdEA
-----------------------------------------------------------------------
Ingredients: serves 2
100g Okinawa black sugar
100g water
40g kudzu powder
120g water
Instructions:
1. in a sauce pan, put black sugar and water then simmer for 10 - 15 minutes on low heat. set aside.
2. add water to kudzu powder little by little and let them dissolve.
3. pour the mixture into a pan, float it on the surface of boiling water.
4. sink the pan into boiling water after the mixture become kind of solid.
5. in a minute or so, the mixture should turn transparent. then transfer it into cold water.
6. slice the kudzu sheet and serve with the black sugar sauce.
7. Enjoy!
-----------------------------------------------------------------------
「材料」 2人分
黒糖 100g
水 100g
葛粉 40g
水 120g
「作り方」
1、小鍋に黒糖と水を入れ、10~15分ほど弱火で煮詰める。
2、葛粉に水を少しづつ加えて溶かす。型に流し入れる。
3、鍋に移し、水を加え沸騰させた鍋に型ごと浮かせる。
4、葛の液体が固まり、動かなくなってきたら熱湯に沈める。
5、すぐに半透明になり火が通るので、水をはったボウルなどに移す。
6、葛を切り、黒蜜と一緒に盛り付ける。
7、エンジョイ♡
------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram:@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic:SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
heat sink 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make a flourless chocolate cloud cake. (Richard Sax's Chocolate Cloud Cake)
This is an amazing cake, it came out perfect and very tasty. Everyone loved it. It really is the easiest, most delightfully velvety cake in the world, especially with the whipped cream! It just cannot go wrong! At least, this one is foolproof for us. 😊
Chocolate Cloud Cake uses just four ingredients – chocolate, eggs, butter, and sugar, all of them to make a crunchy-on-the-outside, airy-on-the-inside cake. Like a magic.
This cake was a classic dessert of the writer and cooking instructor Richard Sax. We cut down the sugar to make it not too sweet, and the mousse-like consistency tastes perfect. Never thought gluten free could be so yummy? Please try it. You will be so impressed by this cake. We urge all chocolate lovers to try this recipe.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Wv0v8zpE2ew
----------
How to make Chocolate Cloud Cake
Here is the Chocolate Cloud Cake Recipe
☞ Pan Size: round pan, diameter is 15cm, height is 6cm
✎ Ingredients
📍For Cake
70% bittersweet chocolate 113g
unsalted butter 55g, at room temperature
egg 3 (M~L size)
granulated sugar 100g
Cointreau Orange Wine 10g
📍For Topping
whipping cream 180g
powdered sugar 15g
** cocoa powder and chocolate shavings for garnish
✎ Instructions
1. Line the bottom and side of the round pan with parchment paper.
2. Add the chocolate chips in a mixing bowl. Pour some water into the saucepan and the water not touching the bowl. Then bring the water to a boil and reduce the heat to very low.
3. Set the chocolate bowl over the simmering saucepan. When it’s melted, remove the bowl from the heat, and then let the butter melt in the warm chocolate until smooth.
4. Separate 2 eggs in two bowls, one for egg yolk, another for egg white. Add a whole egg and half amount of sugar (about 50g) into the egg yolk bowl and whisk until combined.
5. Then add the egg yolk mixture into the warm chocolate, gently and slowly whisk until mixed well. Set aside.
6. Beat the 2 egg whites for about 1 minute, then add the remaining 50g of sugar in 3 batches, beat for 30 seconds each time, then switch to very low speed to beat until glossy soft peaks (not too stiff) for 30 seconds to 1 minute.
7. Gently fold about one third of meringue into the chocolate mixture, then fold in the remaining merinque to lighten it until well combined.
8. Pour the batter into the baking pan and bake for 18-22 minutes or until the top is puffed and cracked and the centre is no longer wobbly.
9. Let the cake cool in the pan on a rack, the middle will sink as it cools.
10. Whip the 180g of cream and 15g of powdered sugar together with a handheld mixer until soft but not stiff peaks form.
11. Fill the crater of the cake with the whipped cream, and lightly dust the top with cocoa powder. Enjoy.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:31 Ingredients
01:09 preparation
01:41 make chocolate ganache
04:01 make chocolate batter
05:51 Meringue
07:06 how to make chocolate cloud cake batter and baking
09:15 deco and taste
-----------------------------------------------------------------------
#ChocolateCloudCake
#RichardSax
#easyrecipes
heat sink 在 Heat sink - Wikipedia 的相關結果
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Heat Sink Kits 散熱器在Mouser Electronics有售。Mouser提供Heat Sink Kits 散熱器的庫存、價格和資料表。 ... <看更多>
heat sink 在 熱沈(Heat Sink)的效能與組成 - 科學Online 的相關結果
但「熱沈」是靜態的物體,利用自然對流散熱;為了提升其散熱效率,經常搭配風扇提供強迫對流,增加通過熱沈的氣流,使熱沈維持在較大的溫度梯度,當溫度 ... ... <看更多>