KEK LOBAK MERAH LEMBAB
Bahan-bahan : Acuan 9x9 in
2 cawan tepung superfine* - guna tepung gandum cap Sauh
2 camca teh baking powder*
1 1/2 camca teh soda bicarbonate*
1 camca teh garam halus*
2 1/2 camca teh serbuk kulit kayu manis*(*disatukan dan diayak)
4 biji telur gred "A"
1 1/2 cawan minyak jagung
1 cawan gula halus - resepi asal 2 cawan (manis sgt bg akak)
2 1/2 cawan parutan lobak merah, - letak 3 cawan
1 cawan nenas dalam tin, toskan dan cincang kasar
1/2 cawan kelapa kering - letak 1/4 cawan aje
1 cawan kacang walnut, cincang - dibakar sekejap dlm oven
Bahan Cream Cheese Frosting:
125 g mentega
250 g cream cheese
1/2 biji lemon - ambil jusnya
5 camca besar gula aising
Cara membuat :
Panaskan oven pada suhu 180C, lenser tin berukuran 9 inci x 9 inci x 3 inci dengan sedikit minyak, alas dasar tin dengan kertas minyak.
Dalam satu bekas, masukkan telur, minyak jagung dan gula, kacau dengan whisk hingga sebati selama 5 minit.
Masukkan bahan2 diayak tadi dan gaul perlahan hingga sebati.
Masukkan nenas, lobak merah parut, kelapa kering dan walnut tadi.
Gaul rata menggunakan spatula hingga mesra.
Tuang dalam tin dan bakar selama 50 minit - 1 jam atau hingga masak.
Sejukkan kek atas jaringan sebelum disapu dengan cream cheese tadi.
Simpan kek dalam peti sejuk jika tidak habis dimakan.
Kredit : resepi masakan terkini
HIDDLE RED HOLE CAKE
Materials: 9 x9 in mold
2 cups of superfine flour * - use anchor cap wheat flour
2 teaspoon of baking powder tea *
1 1/2 teaspoon of soda bicarbonate *
1 teaspoon of fine salt tea *
2 1/2 teaspoon cinnamon powder tea * (* united and sifted)
4 eggs grade A
1 1/2 cup corn oil
1 cup of fine sugar - original recipe for 2 cups (too sweet for me)
2 1/2 cup carrot scarf, - put 3 cups
1 cups of pineapple in a can, toss and chopped roughly
1/2 cups of dry coconut - put only 1/4 cups
1 cups of walnuts, minced - baked for a while in the oven
Cream Cheese Frosting Materials:
125 g of butter
250 g cream cheese
1/2 lemons - grab the juice
5 big teaspoon of icing sugar
How to make:
Heat the oven at 180 C, a 9 inch x 9 inch x 3 inch x 3 inch tin lens with a little oil, a tin base with oil paper.
In one container, insert eggs, corn oil and sugar, stir with whisk up to 5 minutes.
Insert the ingredients just now and mix slowly.
Insert pineapple, carrot scar, dried coconut and walnuts just now.
Flat gaul using spatula to intimate.
Pour in a can and burn for 50 minutes-1 hours or until cooking.
Cool down the cake on the tissue before being swept away with cream cheese just now.
Keep the cake in the refrigerator if you don't finish eating.
Credit: latest cooking recipeTranslated
